If you’ve ever dined at a Japanese hibachi restaurant or indulged in sushi rolls, you may have encountered that creamy and delightful pink sauce known as Yum Yum Sauce. This delectable condiment adds a burst of flavor to any dish, elevating the dining experience to a whole new level.
Why You’ll Want To Eat It On Everything
- Fast.
- Easy.
- Delicious.
- Low Carb.
With just a few simple ingredients and a little bit of whisking, you can create a mouthwatering homemade Yum Yum Sauce that will rival the flavors of your favorite Japanese restaurants.
This versatile and creamy condiment is the secret to unlocking a world of delightful flavors in your homemade Asian-inspired dishes.
Why Is It Called Yum Yum Sauce?
The name “Yum Yum Sauce” is attributed to its irresistibly delicious and satisfying taste. This creamy and pink-colored sauce is known for its ability to enhance the flavors of various dishes, making them more enjoyable and appetizing.
Is Yum Yum Sauce Just Sriracha Mayo?
While both Yum Yum Sauce and Sriracha Mayo are delicious and versatile condiments, they have different flavor profiles and ingredients. Yum Yum Sauce tends to be milder with a well-rounded flavor, while Sriracha Mayo is all about bold spiciness with a creamy texture.
Both sauces can be used to add a tasty kick to your favorite dishes, but they each bring their own unique characteristics to the table.
What Is Yum Yum Sauce Made Of?
To whip up a batch of this creamy goodness, gather the following ingredients before you get started:
- Mayonnaise
- Sugar Free Ketchup
- Sriracha
- Rice Vinegar
- Garlic Powder
- Onion Powder
- Sesame Oil
- Paprika
- Stevia
How To Make Yum Yum Sauce
- Prepare the Ingredients. First, gather all the ingredients on your kitchen counter. Having everything ready will make the process smoother and more enjoyable.
- Mix the Ingredients. Next, in a medium-sized bowl, combine the mayonnaise, ketchup, rice vinegar, sesame oil, garlic powder, onion powder, paprika, sriracha, and Stevia. Use a whisk or a spoon to mix the ingredients thoroughly until well combined. The result should be a smooth and creamy sauce with a beautiful pink hue.
- Taste and Adjust. Then, take a spoonful of the Yum Yum Sauce and give it a taste. Adjust the seasonings to suit your preference. If you prefer it tangier, add more vinegar. If you like it sweeter, increase the sugar substitute.
- Let it Rest. Next, cover the bowl with plastic wrap or transfer the sauce to an airtight container. Allow the flavors to meld by refrigerating the Yum Yum Sauce for at least 30 minutes. This resting time will intensify the flavors, giving you the best version of your homemade sauce.
- Serve and Savor. Finally, your homemade Yum Yum Sauce is ready to be savored!
Tips And Tricks
Making low carb yum yum sauce at home is easy and rewarding. So, here are some tips and tricks to help you create a delicious batch of this creamy and flavorful sauce:
- Adjust Consistency : If you prefer a thicker sauce, use full-fat mayonnaise. For a lighter and slightly tangier version, you can use reduced-fat mayonnaise or a combination of mayonnaise and Greek yogurt.
- Balance the Flavors : Tweak the ingredients to suit your taste preferences. For a sweeter sauce, add a bit more ketchup. If you prefer a tangier flavor, increase the amount of rice vinegar.
- Chill Before Serving : Allow the sauce to chill in the refrigerator for at least 30 minutes before serving. This resting time allows the flavors to meld, resulting in a more balanced and delicious sauce.
Variations
Yum Yum Sauce is a versatile condiment that can be customized with various ingredients and flavors to create exciting variations. Here are some delicious options to try:
- Citrusy Addition . Enhance the tangy flavors by adding a splash of freshly squeezed lemon or lime juice. The citrusy twist adds a refreshing and zesty dimension to the sauce.
- Family Friendly Flavor. Keep the flavor mild enough for people with spice sensitivity by omitting the sriracha completely.
- Ginger-Infused Style . Mix in freshly grated ginger or ginger paste for a hint of warm and aromatic spiciness that pairs perfectly with Asian-inspired dishes.
Feel free to experiment with these variations and mix and match ingredients to create your own signature Yum Yum Sauce. Each variation offers a new dimension of flavor that complements different dishes.
What To Enjoy It With
Yum Yum Sauce is a versatile and delicious condiment that pairs well with a wide range of dishes. Here are some mouthwatering options to serve with it:
- Sushi Rolls : It is most commonly known as a classic accompaniment to sushi rolls. Dip your sushi rolls in the sauce to add a creamy and flavorful element to each bite.
- Hibachi-Style Grilled Meats : It is often served with hibachi-style grilled meats, such as chicken, steak, or shrimp. Drizzle it over the grilled meats or use it as a dipping sauce.
- Seafood : It complements various seafood dishes, including grilled or fried shrimp, crab cakes, and fish fillets.
- Fried Appetizers : Serve hibachi sauce as a dipping sauce for fried appetizers like tempura vegetables, onion rings, or chicken nuggets.
- Rice and Noodles : Drizzle over rice bowls, stir-fried noodles, or noodle salads for an added burst of flavor.
How Long Does It Last?
After preparing the Low Carb Hibachi Sauce, transfer it to an airtight container and refrigerate it. For the best flavor and texture, use it within a week of preparing it.
Make sure you give it an additional stir before serving to ensure the ingredients haven’t separated.
Can You Freeze It?
Yes, you can freeze this hibachi sauce if you want to save it for later. Transfer the sauce to a freezer-safe container or ziplock bag, leaving some room for expansion.
Yum Yum Sauce can be frozen for up to 3 months. When ready to use, thaw it in the refrigerator overnight and give it a good stir before serving.
More Awesome Sauce Recipes
- Big Mac Sauce
- Baja Sauce
- Creamy Pesto Sauce
- Homemade Cocktail Sauce
- Bang Bang Sauce
- Homemade Buffalo Sauce
Yum Yum Sauce | Hibachi Sauce Recipe
Ingredients
- ▢ 1 cup Mayonnaise
- ▢ 2 tbsp sugar free ketchup
- ▢ 1 tbsp rice vinegar
- ▢ 1 tbsp soy sauce
- ▢ 1 tsp sesame oil
- ▢ 1 tsp garlic powder
- ▢ 1 tsp paprika
- ▢ 1/2 tsp Stevia
Instructions
- Prepare the Ingredients. First, gather all the ingredients on your kitchen counter. Having everything ready will make the process smoother and more enjoyable.
- Mix the Ingredients. Next, in a medium-sized bowl, combine the mayonnaise, ketchup, rice vinegar, sesame oil, garlic powder, onion powder, paprika, sriracha, and Stevia. Use a whisk or a spoon to mix the ingredients thoroughly until well combined. The result should be a smooth and creamy sauce with a beautiful pink hue.
- Taste and Adjust. Then, take a spoonful of the Yum Yum Sauce and give it a taste. Adjust the seasonings to suit your preference. If you prefer it tangier, add more vinegar. If you like it sweeter, increase the sugar substitute.
- Let it Rest. Next, cover the bowl with plastic wrap or transfer the sauce to an airtight container. Allow the flavors to meld by refrigerating the Yum Yum Sauce for at least 30 minutes. This resting time will intensify the flavors, giving you the best version of your homemade sauce.
- Serve and Savor. Finally, your homemade Yum Yum Sauce is ready to be savored!
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Yum Yum Sauce | Hibachi Sauce Recipe
Ingredients
- 1 cup Mayonnaise
- 2 tbsp sugar free ketchup
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp Stevia
Instructions
- Prepare the Ingredients. First, gather all the ingredients on your kitchen counter. Having everything ready will make the process smoother and more enjoyable.
- Mix the Ingredients. Next, in a medium-sized bowl, combine the mayonnaise, ketchup, rice vinegar, sesame oil, garlic powder, onion powder, paprika, sriracha, and Stevia. Use a whisk or a spoon to mix the ingredients thoroughly until well combined. The result should be a smooth and creamy sauce with a beautiful pink hue.
- Taste and Adjust. Then, take a spoonful of the Yum Yum Sauce and give it a taste. Adjust the seasonings to suit your preference. If you prefer it tangier, add more vinegar. If you like it sweeter, increase the sugar substitute.
- Let it Rest. Next, cover the bowl with plastic wrap or transfer the sauce to an airtight container. Allow the flavors to meld by refrigerating the Yum Yum Sauce for at least 30 minutes. This resting time will intensify the flavors, giving you the best version of your homemade sauce.
- Serve and Savor. Finally, your homemade Yum Yum Sauce is ready to be savored!
Yum Yum Sauce | Hibachi Sauce Recipe https://twosleevers.com/yum-yum-sauce/
There’s something undeniably comforting about classic home-cooked meals, and hamburger steak with onion gravy is the epitome of comfort on a plate. This timeless dish combines seasoned ground beef patties with savory onion gravy, creating a heartwarming and satisfying meal that the whole family will adore.
Why This Will Be Your Favorite Way To Use Ground Beef
- Fast. A delicious and comforting meal that is ready in under 30 minutes.
- Easy. Cook the hamburger steak patties, create a delicious caramelized onion gravy, and serve them together for an unforgettable bite.
- Delicious. Packed with bold and delicious flavors your family will ask for over and over again.
- Versatile. Use some of my creative variations below to switch up this dish to perfectly fit your taste buds.
With its simple preparation and mouthwatering flavors, this recipe is sure to become a staple in your dinner rotation. So, roll up your sleeves and bring the goodness of hamburger steak with onion gravy to your dinner table tonight!
Is Ground Beef And Hamburger Steak The Same Thing?
Ground beef is raw minced meat, while hamburger steak is a specific preparation using ground beef formed into a steak-like patty. So, while they are related, the two terms are not interchangeable.
Ground beef serves as the base for making hamburger steak, but ground beef can be used in many other recipes as well.
What Is The Difference Between Salisbury Steak And Country Style Steak?
The main difference between Salisbury steak and country-style steak lies in their ingredients, cooking methods, and flavors.
Salisbury steak is made from ground beef, while country-style steak uses tenderized beef. Additionally, Salisbury steak is usually served with brown gravy, while country-style steak is served with white or brown gravy. Both dishes are beloved comfort foods, each with its own distinct appeal and taste.
Ingredients You’ll Need
Hamburger Steak
- Ground Beef
- Diced Onions
- Egg
- Worcestershire Sauce
- Garlic Powder
- Salt and Pepper
Onion Gravy
- Onion
- Butter
- Sour Cream
- Beef Broth
- Worcestershire Sauce
- Salt and Pepper
How To Cook Hamburger Steak
- Create the Steak Mixture . Combine the ground beef, diced onions, egg, Worcestershire sauce, garlic powder, salt, and pepper in a mixing bowl. Mix gently until all the ingredients are well incorporated.
- Prepare the Patties . Divide the mixture into equal portions and shape them into oval-shaped patties. Press the center of each patty slightly to prevent it from puffing up during cooking.
- Cook the Hamburger Steaks . Add a tablespoon of oil to a large skillet over medium-high heat. Once the skillet is hot, carefully place the hamburger patties in the skillet and cook for 4-5 minutes on each side until they are browned and cooked through. Remove the patties from the skillet and set them aside on a plate.
- Caramelize the Onions . In the same skillet, add the butter, sliced mushrooms, and onions. Cook the onions over medium heat until they become soft and caramelized, stirring occasionally. This process may take around 10-15 minutes.
- Make the Gravy . Slowly pour in the beef broth and Worcestershire sauce. Stir in sour cream. Allow the gravy to simmer until it thickens.
- Finish the Gravy . Season the onion gravy with salt and pepper to taste.
- Cover the Steaks with Gravy . Place the cooked hamburger steaks back into the skillet with the mushroom gravy. Spoon the gravy over the patties, coating them generously.
- Let the Flavors Meld. Allow the hamburger steaks to simmer in the onion gravy for a couple of minutes to let the flavors meld together.
- Serve and Enjoy ! Plate the hamburger steak and enjoy!
Tips And Tricks
Making hamburger steak is a delightful and straightforward process, and these tips and tricks will help you create a flavorful and tender dish that your family will love:
- Shape Uniform Patties : Divide the ground beef mixture into equal portions and shape them into oval or round patties. Ensure that the patties are of uniform thickness to ensure even cooking.
- Indent the Center : To prevent the hamburger steaks from puffing up during cooking, make a slight indentation in the center of each patty using your thumb.
- Avoid Overcrowding : Cook the hamburger steaks in batches if necessary to avoid overcrowding the skillet. Overcrowding can lead to steaming instead of searing, resulting in less flavorful patties.
Variations
Hamburger steak is a versatile dish that can be customized with various ingredients and flavors. Here are some delightful variations to try:
- Cheese-Stuffed Hamburger Steak : Add a surprise element by stuffing the ground beef patties with your favorite cheese, such as cheddar, mozzarella, or blue cheese. Seal the edges of the patties to enclose the cheese, then cook as usual.
- Mushroom Gravy Hamburger Steak : Top the cooked Salisbury steaks with savory mushroom gravy. Sauté sliced mushrooms with onions and garlic, then add beef broth, Worcestershire sauce, and a splash of cream for a rich and delicious gravy.
- Stuffed Peppers Hamburger Steak : Top them, with sautéed bell pepper strips and melted cheese, creating a delicious twist inspired by stuffed peppers.
Feel free to experiment with different ingredients and combinations to create your own unique and delicious variations. With these ideas, your hamburger steaks will become an exciting and flavorful addition to your menu!
What To Serve With Low Carb Salisbury Steak
Hamburger steaks are a classic and hearty dish that pairs well with a variety of delicious sides. Here are some mouthwatering options to serve alongside them:
- Mashed Potatoes : Creamy mashed potatoes are a perfect accompaniment to hamburger steaks. The gravy from the steaks can be drizzled over the potatoes for an extra burst of flavor.
- Buttered Egg Noodles : Cooked buttered egg noodles offer a simple and comforting side that complements the flavors.
- Grilled Vegetables : Grilled vegetables like zucchini, bell peppers, and onions add a delicious smoky flavor and a touch of freshness to the meal.
How Long Do They Last?
To maximize the shelf life of the hamburger steaks, make sure to store them in an airtight container or wrap them tightly in plastic wrap or aluminum foil.
Store them in the refrigerator for up to 3 days for the best flavor and texture.
Can You Freeze It?
To freeze hamburger steak, allow them to cool completely, then transfer them to an airtight container or freezer-safe bag. Frozen cooked hamburger steaks can typically be stored for up to 2 to 3 months.
More Recipes Using Ground Beef
- Thai Basil Beef
- Cheeseburger Casserole
- Mexican Ground Beef Casserole
- Instant Pot Dolmas
- Montreal Steak Burgers
Hamburger Steak with Onion Gravy | Homemade Salisbury Steak
Ingredients
For The Hamburger Steaks
- ▢ 1 pound ground beef
- ▢ 1/2 cup diced onions
- ▢ 1 egg
- ▢ 2 tbsp worchestershire sauce
- ▢ 1 tsp garlic powder
- ▢ 1 tsp salt
- ▢ 1/2 tsp pepper
For The Mushroom Gravy
- ▢ 1 cup Onion
- ▢ 1/2 cup Sliced Mushrooms
- ▢ 2 tbsp butter
- ▢ 2 cups beef broth
- ▢ 2 tbsp worchestershire sauce
- ▢ 1/4 cup Sour Cream
- ▢ 1 tso Salt
- ▢ 1/2 tsp Black Pepper
Instructions
- Create the Steak Mixture . Combine the ground beef, diced onions, egg, Worcestershire sauce, garlic powder, salt, and pepper in a mixing bowl. Mix gently until all the ingredients are well incorporated.
- Prepare the Patties . Divide the mixture into equal portions and shape them into oval-shaped patties. Press the center of each patty slightly to prevent it from puffing up during cooking.
- Cook the Hamburger Steaks . Add a tablespoon of oil to a large skillet over medium-high heat. Once the skillet is hot, carefully place the hamburger patties in the skillet and cook for 4-5 minutes on each side until they are browned and cooked through. Remove the patties from the skillet and set them aside on a plate.
- Caramelize the Onions . In the same skillet, add the butter, sliced mushrooms, and onions. Cook the onions over medium heat until they become soft and caramelized, stirring occasionally. This process may take around 10-15 minutes.
- Make the Gravy . Slowly pour in the beef broth and Worcestershire sauce, stirring constantly. Stir in sour cream. Allow the gravy to simmer until it thickens.
- Finish the Gravy . Season the onion gravy with salt and pepper to taste.
- Cover the Steaks with Gravy . Place the cooked hamburger steaks back into the skillet with the onion gravy. Spoon the gravy over the patties, coating them generously.
- Let the Flavors Meld. Allow the hamburger steaks to simmer in the mushrom gravy for a couple of minutes to let the flavors meld together.
- Serve and Enjoy ! Plate the hamburger steak and enjoy!
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
