If you’re a fan of fusion cuisine that’s bursting with flavor, get ready to tantalize your taste buds with these Chicken Wonton Tacos. With their crispy wonton shell, tender chicken filling, and vibrant toppings, these tacos are sure to become a new family favorite.
Why You’ll Love This Flavor Fusion
- Crispy Texture . The wonton wrappers are fried until golden and crispy, providing the perfect crunchy shell for your tacos.
- Flavorful Chicken Filling . Seasoned with aromatic spices and savory sauces, the chicken filling is juicy, tender, and packed with flavor.
- Customizable Toppings . Top your tacos with your favorite ingredients, such as shredded lettuce, diced tomatoes, creamy avocado, and tangy sour cream, for a personalized main course .
- Easy to Make . Despite their gourmet appearance, these tacos are surprisingly easy to make and come together in just a few simple steps.
With their irresistible combination of textures and flavors, these Chicken Wonton Tacos are guaranteed to impress at your next gathering or weeknight dinner.
What Do Wonton Tacos Taste Like?
Wonton tacos offer a unique blend of flavors and textures that make them incredibly delicious. The wonton wrappers, when fried to crispy perfection, provide a satisfying crunch that contrasts beautifully with the tender and savory chicken filling. The chicken filling offers a burst of umami-rich flavors with a hint of spiciness.
What Is A Wonton Taco Made Of?
- Wonton Wrappers - These thin sheets of dough are the key to achieving the crispy taco shell.
- Cooked Chicken - Lean ground chicken serves as the flavorful base for the taco filling.
- Onion and Garlic - These aromatic ingredients add depth and savory flavor to the chicken filling.
- Soy Sauce - Adds a salty and savory umami flavor to the filling.
- Gochujang - This Korean chili paste provides a spicy kick and a complex depth of flavor to this chicken recipe .
- Sesame Oil - Adds a nutty aroma and enhances the overall flavor of the dish.
- Green Onions - Finely chopped green onions add freshness and a mild onion flavor to the filling.
- Toppings - Customize your tacos with shredded lettuce, diced tomatoes, sliced avocado, sour cream, and lime wedges for squeezing.
How To Make Wonton Tacos
- Prepare the Wonton Shells . Heat oil in a skillet on your stovetop over medium heat. Place wonton wrappers in the skillet, shaping them into a taco shell form using tongs. Fry until golden and crispy, then transfer to a paper towel-lined plate to drain excess oil.
- Season the Chicken Filling . Cook onion and garlic until soft and fragrant. Add in the cooked chicken, soy sauce, gochujang, sesame oil, and green onions. Stir well to combine and cook for a few minutes until heated through and flavorful.
- Assemble the Tacos . Fill each wonton shell with a spoonful of the chicken filling. Top with shredded lettuce, diced tomatoes, sliced avocado, sour cream, and a squeeze of lime juice.
- Serve and Enjoy . Arrange the tacos on a serving platter and serve immediately, allowing everyone to customize their toppings according to their preference.
Tips And Tricks
Achieving the perfect Chicken Wonton Tacos is easy with these helpful tips:
- Crispy Wonton Shells - Ensure your wonton shells are baked until golden brown and crispy to provide the perfect crunchy base for the tacos.
- Fresh Toppings - Use fresh and vibrant toppings such as cabbage slaw, avocado, and cilantro to add brightness and texture to the tacos.
- Serve Immediately - Assemble and serve the tacos immediately to prevent the wonton shells from becoming soggy.
Variations
Customize your Chicken Wonton Tacos with these creative variations:
- Asian-Inspired - Use teriyaki or hoisin sauce to season the chicken filling, and top the tacos with sliced green onions and a drizzle of sriracha mayo.
- Tex-Mex Twist - Season the chicken with taco seasoning, top with corn and black bean salsa, and finish with a dollop of sour cream and a sprinkle of shredded cheese.
- Mediterranean Flair - Season the chicken with Greek seasoning, top with tzatziki sauce, diced cucumbers, and tomatoes, and garnish with crumbled feta cheese and fresh dill.
What To Serve With Wonton Tacos
These Chicken Wonton Tacos pair perfectly with a variety of side dishes and beverages:
- Side Dishes - Serve with rice , quinoa , or a side salad for a complete meal.
- Dipping Sauces - Offer a selection of dipping sauces such as sweet chili sauce, soy sauce, or guacamole for added flavor.
- Beverages - Pair with your favorite beverage such as iced tea, lemonade, or a refreshing cocktail for a satisfying meal.
How Long Do They Last?
Chicken Wonton Tacos are best enjoyed immediately after assembling to maintain their crispy texture and fresh flavor.
However, you can store any leftover components separately in airtight containers in the refrigerator for up to 2 days. Reheat the wonton shells in the oven until crispy before assembling the tacos.
Can You Freeze Them?
While it’s best to enjoy Chicken Wonton Tacos fresh, you can freeze any leftover wonton shells in an airtight container for up to 1 month.
Reheat the frozen shells in the oven until crispy before assembling the tacos with fresh fillings and toppings.
More Of OurBest Taco Recipes
- Korean Beef Tacos
- Indian Pulled Pork Tacos
- Chicken Tinga Tacos
- Buffalo Chicken Tacos
- Smash Burger Tacos
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Elevate your breakfast or snack game with this moist and delicious Applesauce Bread! Bursting with the comforting flavors of cinnamon and apples, this quick bread is an easy and wholesome treat that’s perfect for any time of day.
Why You’ll Love This Brilliant Bread
- Easy to Make . Ready in just under an hour, this quick bread requires minimal effort with maximum flavor.
- Moist and Tender . The applesauce keeps this bread perfectly moist, while the spices add a warm, cozy flavor.
- Healthy Twist . Made with whole wheat flour and naturally sweetened with applesauce, it’s a healthier alternative to traditional sweet breads.
Whether you’re enjoying it fresh out of the oven or as a grab-and-go snack, this recipe is sure to become a family favorite.
What Is Applesauce Bread?
Applesauce bread is a type of quick bread, meaning it doesn’t require yeast and instead relies on baking soda or baking powder for leavening. The star ingredient, applesauce, not only adds moisture but also acts as a natural sweetener, reducing the need for added sugars.
Combined with warm spices like cinnamon and nutmeg, this bread is a comforting treat that pairs perfectly with a cup of coffee or tea.
Ingredients You’ll Need
- Applesauce- Serves as the main moistening agent in the bread, keeping it soft and tender. It also adds natural sweetness and a subtle apple flavor, making the bread flavorful without being overpowering.
- All-Purpose Flour- Forms the structure of the bread by creating gluten when mixed with wet ingredients. It gives the bread its shape and texture.
- Baking Soda- A leavening agent that helps the bread rise by creating bubbles of carbon dioxide when it reacts with acidic ingredients like applesauce. This gives the bread its light and fluffy texture.
- Salt- Enhances the overall flavor of the bread by balancing the sweetness and bringing out the flavors of the other ingredients.
- Cinnamon- Adds warmth and spice to the bread, complementing the apple flavor of the applesauce.
- Nutmeg- Adds a subtle, earthy spice that enhances the flavor profile of the bread. It pairs well with cinnamon and apples, adding depth and complexity to the taste.
- Butter- Adds richness and flavor to the bread, contributing to its moist texture.
- Brown Sugar- Provides sweetness and adds a slight molasses flavor to the bread, which complements the applesauce.
- Eggs- Act as a binding agent, holding the ingredients together and providing structure to the bread.
- Vanilla Extract- Enhances the flavor of the bread by adding a sweet, aromatic note that complements the applesauce and spices.
- Rolled Oats - For texture and heartiness.
- Chopped Nuts- Add a delightful crunch and texture contrast to the soft bread. They also provide a rich, nutty flavor that pairs well with the apple and spice flavors.
How To Make Applesauce Bread
- Preheat the Oven. Start by preheating your oven to 350°F. Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- Prepare the Dry Ingredients. In a medium bowl, whisk together the flour, oats, baking soda, salt, cinnamon, and nutmeg. Set aside.
- Cream the Butter and Sugar. In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. This should take about 2-3 minutes.
- Add Eggs and Vanilla. Beat in the eggs one at a time, followed by the vanilla extract. Continue mixing until well combined.
- Mix in the Applesauce. Add the applesauce to the wet ingredients and mix until fully incorporated.
- Combine Wet and Dry Ingredients. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the bread dense.
- Add Optional Mix-Ins. If you’re using nuts or dried fruit, gently fold them into the batter.
- Bake. Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slater an additional 1/4 of applesauce on top as a frosting if desired. Slice and enjoy!
Tips And Tricks
These tips will help you create a delicious, moist, and flavorful applesauce bread that’s perfect for breakfast, a snack, or even dessert:
- Use Unsweetened Applesauce . For the best flavor and texture, use unsweetened applesauce. It allows you to control the sweetness of your bread and ensures the applesauce’s flavor shines through without being overly sweet.
- Enhance with Spices . Add warm spices like cinnamon, nutmeg, or allspice to elevate the flavor of your applesauce bread. A teaspoon of cinnamon or a combination of spices can give your bread a cozy, autumnal flavor.
- Don’t Overmix the Batter . When combining the wet and dry ingredients, mix just until they are incorporated. Overmixing can lead to dense, tough bread. The key is to keep the batter light and airy.
Variations
These variations allow you to customize your applesauce bread to suit your taste preferences or dietary needs, ensuring a delicious result every time:
- Cinnamon Swirl- Create a beautiful cinnamon swirl by layering a mixture of cinnamon and sugar between the batter layers. Pour half of the batter into the loaf pan, sprinkle generously with cinnamon sugar, then add the remaining batter on top. Swirl gently with a knife for a marbled effect.
- Apple Nut Bread - Enhance the texture and flavor by adding 1/2 cup of chopped nuts such as walnuts or pecans to the batter. These nuts pair perfectly with the apple flavor, adding a satisfying crunch to each bite.
- Applesauce Banana Bread - Substitute half of the applesauce with mashed bananas for a delicious applesauce banana bread hybrid. This combination results in a moist, naturally sweet bread that’s perfect for breakfast or a snack.
What To Enjoy With Applesauce Bread
Applesauce bread is delicious on its own, but you can also serve it with:
- A Dollop of Whipped Cream - For an indulgent treat.
- Cream Cheese Spread - Adds a tangy contrast to the sweet bread.
- A Cup of Hot Tea or Coffee - The perfect pairing for a cozy morning or afternoon snack.
How Long Does It Last?
Applesauce bread can last for about 3 to 4 days when stored at room temperature. To keep it fresh, store it in an airtight container or wrap it tightly in plastic wrap.
If you want to extend its shelf life, you can refrigerate the bread, where it will last for up to a week.
Can You Freeze It?
Yes! Applesauce bread freezes beautifully. Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil. Freeze the bread for up to 3 months.
To serve, thaw the bread at room temperature or warm slices in the microwave.
More Of Our Best Bread Recipes
- Keto Bread
- Nut And Seed Bread
- Pumpkin Bread
- Strawberry Banana Bread
- Peach Bread
Applesauce Bread Recipe | Spiced Applesauce Bread
Ingredients
For The Quick Bread
- ▢ 1 cup Unsweetened Applesauce
- ▢ 1 1/2 cups All Purpose Flour
- ▢ 1 tsp Baking Soda
- ▢ 1/2 tsp Kosher Salt
- ▢ 1 tsp Ground Cinnamon
- ▢ 1/4 tsp Ground Nutmeg
- ▢ 1/2 cup Unsalted Butter , melted
- ▢ 3/4 cup Brown Sugar
- ▢ 2 Eggs
- ▢ 1 tsp Vanilla Extract
- ▢ 1/2 cup Walnuts , chopped
- ▢ 1/2 cup Rolled Oats
Frosting
- ▢ 1/4 cup Unsweetened Applesauce
Instructions
- Preheat the Oven. Start by preheating your oven to 350°F. Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- Prepare the Dry Ingredients. In a medium bowl, whisk together the flour, oats, baking soda, salt, cinnamon, and nutmeg. Set aside.
- Cream the Butter and Sugar. In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. This should take about 2-3 minutes.
- Add Eggs and Vanilla. Beat in the eggs one at a time, followed by the vanilla extract. Continue mixing until well combined.
- Mix in the Applesauce. Add the applesauce to the wet ingredients and mix until fully incorporated.
- Combine Wet and Dry Ingredients. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the bread dense.
- Add Optional Mix-Ins. If you’re using nuts or dried fruit, gently fold them into the batter.
- Bake. Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slater an additional 1/4 of applesauce on top as a frosting if desired. Slice and enjoy!
