If you’re looking for a quick, flavorful appetizer that brings a taste of the Mediterranean to your table, look no further! Learn how to make the easiest Tuscan White Bean Dip. This creamy, savory dip is packed with rich flavors and takes just minutes to prepare, making it a go-to for any occasion.
Why You’ll Love This Delicious Dip
- Fast . Ready in under 15 minutes, making it a perfect last-minute appetizer.
- Healthy . This dip is packed with protein and fiber from the white beans, making it a nutritious choice.
- Versatile . Enjoy it with veggies, crackers, or use it as a spread on sandwiches and wraps.
- Delicious . With the perfect blend of garlic, lemon, and herbs, this dip is full of bold flavors that everyone will love.
Whether you’re hosting a party, prepping for a quick snack, or need a crowd-pleasing appetizer, this Tuscan White Bean Dip is a surefire hit!
What Does White Bean Dip Taste Like?
Tuscan White Bean Dip has a creamy, smooth texture with a rich and earthy flavor profile. The white beans provide a mild, slightly nutty base, while the olive oil adds a luxurious richness.
The garlic and fresh herbs, such as rosemary or thyme, introduce a savory depth with aromatic, herbal notes. A splash of lemon juice brightens the dip, giving it a refreshing, tangy lift that balances the creaminess of the beans.
Overall, it’s a savory, well-balanced dip with a light yet satisfying taste, perfect for pairing with fresh vegetables or crusty bread.
Is White Bean Dip Healthy?
Yes, Tuscan White Bean Dip is not only delicious but also incredibly healthy.
Made with fiber-rich white beans, heart-healthy olive oil, and fresh herbs, this dip is a nutritious choice for any occasion. It’s low in saturated fats and packed with plant-based protein, which makes it a great alternative to heavier, calorie-dense dips.
Ingredients You’ll Need
- White Beans (Cannellini or Great Northern Beans)- The base of the dip, providing a smooth, creamy texture.
- Olive Oil- Adds richness and a velvety finish to the dip.
- Garlic - For that aromatic, savory depth.
- Lemon Juice - Fresh lemon juice brightens the dip and balances the creaminess of the beans.
- Fresh Rosemary or Thyme - Adds a fragrant, earthy note that complements the beans perfectly.
- Salt and Pepper - To season and enhance all the flavors.
How To Make White Bean Dip
- Prepare the Ingredients. Start by draining and rinsing your canned white beans to remove excess sodium. This step ensures that your dip has a fresh and clean flavor.
- Blend the Ingredients. In a food processor, combine the white beans, garlic, lemon juice, olive oil, and your chosen herbs (rosemary or thyme). Add salt and pepper to taste. Blend until smooth and creamy. If the dip is too thick, add a tablespoon or two of water to reach your desired consistency.
- Adjust the Seasoning. Taste the dip and adjust seasoning as needed. You can add more lemon juice for brightness or a pinch more salt to bring out the flavors.
- Serve and Enjoy. Transfer the dip to a serving bowl, drizzle with a little extra olive oil, and garnish with extra fresh herbs. Serve with a platter of fresh vegetables, crackers, or toasted bread slices for dipping.
Tips And Tricks
- Use Fresh Lemon Juice . Fresh lemon juice adds a bright, zesty flavor that bottled lemon juice can’t match.
- Customize the Herbs . While rosemary and thyme are classics, feel free to mix in other fresh herbs like parsley or basil for a unique twist.
- Make it Spicy . If you like a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce for a spicy version of this dip.
Variations
If you’re a fan of this classic Tuscan White Bean Dip, there are endless ways to get creative with the recipe. Here are a few delicious variations to try:
- Sun-Dried Tomato- Add chopped sun-dried tomatoes to the mix for a tangy, rich twist.
- Roasted Red Pepper- Blend in roasted red peppers for a smoky, slightly sweet flavor.
- Pesto- Stir in a spoonful of basil pesto for an herby, vibrant green dip.
What To Enjoy With White Bean Dip
Tuscan White Bean Dip is a versatile appetizer that pairs well with a variety of dippers. Here are some delicious options:
- Vegetable Sticks - Serve with carrot sticks, celery, cucumber slices, or bell pepper strips for a healthy, crunchy option.
- Crackers - Any type of crispy cracker works well, from whole grain to gluten-free.
- Toasted Baguette Slices - For a more indulgent option, serve with toasted bread slices drizzled with olive oil.
How Long Does It Last?
This dip stores beautifully in the fridge! You can keep it in an airtight container in the refrigerator for up to 4-5 days. The flavors tend to deepen as the dip sits, making it even tastier the next day.
Can You Freeze It?
Yes! Tuscan White Bean Dip can be frozen for up to 3 months. Just place it in an airtight container, and when you’re ready to enjoy it, let it thaw in the refrigerator.
Give it a stir and, if needed, add a little olive oil or water to revive the creamy consistency.
More Amazing Appetizers
- Cocktail Meatballs
- Skillet Queso
- Potato Skins
- Pretzel Bites
- Cheeseburger Egg Rolls
White Bean Dip Recipe | Tuscan White Bean Dip
Ingredients
- ▢ 15 oz Canned Cannellini Beans , drained and rinsed
- ▢ 2 tbsp Olive Oil
- ▢ 2 cloves Garlic , minced
- ▢ 2 tbsp Lemon Juice
- ▢ 1 tsp Rosemary or Thyme
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Ingredients. Start by draining and rinsing your canned white beans to remove excess sodium. This step ensures that your dip has a fresh and clean flavor.
- Blend the Ingredients. In a food processor, combine the white beans, garlic, lemon juice, olive oil, and your chosen herbs (rosemary or thyme). Add salt and pepper to taste. Blend until smooth and creamy. If the dip is too thick, add a tablespoon or two of water to reach your desired consistency.
- Adjust the Seasoning. Taste the dip and adjust seasoning as needed. You can add more lemon juice for brightness or a pinch more salt to bring out the flavors.
- Serve and Enjoy. Transfer the dip to a serving bowl, drizzle with a little extra olive oil, and garnish with extra fresh herbs. Serve with a platter of fresh vegetables, crackers, or toasted bread slices for dipping.
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White Bean Dip Recipe | Tuscan White Bean Dip
Ingredients
- 15 oz Canned Cannellini Beans drained and rinsed
- 2 tbsp Olive Oil
- 2 cloves Garlic minced
- 2 tbsp Lemon Juice
- 1 tsp Rosemary or Thyme
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Ingredients. Start by draining and rinsing your canned white beans to remove excess sodium. This step ensures that your dip has a fresh and clean flavor.
- Blend the Ingredients. In a food processor, combine the white beans, garlic, lemon juice, olive oil, and your chosen herbs (rosemary or thyme). Add salt and pepper to taste. Blend until smooth and creamy. If the dip is too thick, add a tablespoon or two of water to reach your desired consistency.
- Adjust the Seasoning. Taste the dip and adjust seasoning as needed. You can add more lemon juice for brightness or a pinch more salt to bring out the flavors.
- Serve and Enjoy. Transfer the dip to a serving bowl, drizzle with a little extra olive oil, and garnish with extra fresh herbs. Serve with a platter of fresh vegetables, crackers, or toasted bread slices for dipping.
White Bean Dip Recipe | Tuscan White Bean Dip https://twosleevers.com/white-bean-dip-recipe/
If you’re a fan of classic lasagna but want the ease of a comforting soup, this Slow Cooker Lasagna Soup is the perfect recipe for you! It combines all the rich, hearty flavors of traditional lasagna but in a cozy, spoonable form. Let your slow cooker do all the work for this family-friendly meal that’s ideal for chilly evenings or a simple weeknight dinner.
Why You’ll Love This Spectacular Soup
- Effortless . Toss everything into the slow cooker, set it, and forget it. Perfect for busy days.
- Rich Flavor . Packed with Italian sausage, tomatoes, and lasagna noodles, it delivers all the flavors of your favorite lasagna without the layering.
- Customizable . Swap in different proteins, use gluten-free noodles, or make it vegetarian. The choice is yours!
- Family-Friendly . Everyone will love this warm and cheesy meal that brings comfort to your table.
With a slow cooker, you can enjoy all the hearty goodness of lasagna without spending hours in the kitchen. Whether it’s a cozy dinner for the family or meal prep for the week, this lasagna soup will quickly become a favorite!
What Does Lasagna Soup Taste Like?
Lasagna soup tastes like a comforting, deconstructed version of traditional lasagna, but in a warm, spoonable form.
The rich, hearty flavors of Italian sausage, tomatoes, and lasagna noodles come together with a savory broth that captures all the elements of lasagna in a lighter, yet equally satisfying way.
The broth is flavorful and seasoned with Italian herbs, garlic, and onion, creating a deep, robust taste that’s balanced by the sweetness of tomatoes.
Is Lasagna Soup Easy To Make?
Yes, lasagna soup is easy to make ! It takes all the delicious flavors of traditional lasagna and simplifies the process by turning it into a one-pot dish. Here’s why lasagna soup is so simple:
- One-Pot Wonder . You only need one pot or slow cooker, which means fewer dishes and a quicker cleanup. Everything—meat, veggies, noodles, and broth—cooks together in the same pot.
- No Layering . Unlike classic lasagna, you don’t have to deal with layering noodles, meat, and cheese. Everything is mixed together in the soup, so there’s less work involved.
- Simple Ingredients . Lasagna soup uses common pantry staples like ground meat (beef or sausage), garlic, onion, broth, crushed tomatoes, lasagna noodles, and cheese. These ingredients are easy to find and require minimal prep.
Ingredients You’ll Need
- Ground Italian Sausage - Adds a savory, spicy kick to the soup. You can use mild or spicy sausage depending on your preference.
- Lasagna Noodles - Broken into bite-sized pieces, they give the soup that iconic lasagna texture.
- Crushed Tomatoes & Tomato Sauce - The tomato base provides that rich, flavorful foundation.
- Chicken or Beef Broth - This creates the liquid for the soup while adding extra depth to the flavor.
- Onion & Garlic - Essential aromatics that elevate the taste of the soup.
- Ricotta & Mozzarella Cheese - Creamy ricotta stirred into the soup adds richness, while mozzarella provides that melty, cheesy goodness.
- Italian Seasoning, Salt, & Pepper - For seasoning, to bring all the flavors together.
- Fresh Basil (optional) - A fresh herb garnish for an aromatic touch.
How To Make Slow Cooker Lasagna Soup
- Brown the Sausage . In a skillet, brown the ground Italian sausage over medium heat. Once browned, drain any excess fat and transfer the sausage to your slow cooker.
- Add Ingredients to the Slow Cooker . Add crushed tomatoes, tomato sauce, broth, chopped onion, minced garlic, Italian seasoning, salt, and pepper to the slow cooker. Stir everything to combine.
- Cook Low and Slow . Set your slow cooker to low and cook for 6-7 hours, or on high for 3-4 hours, until the flavors have melded and the onions are tender.
- Add the Lasagna Noodles . About 30 minutes before serving, break the lasagna noodles into bite-sized pieces and add them to the slow cooker. Stir to ensure they’re submerged in the liquid. Cook until the noodles are tender.
- Add Cheese . Stir in ricotta cheese and top the soup with mozzarella cheese. Let the mozzarella melt into the soup for an extra cheesy finish.
- Serve & Garnish . Ladle the soup into bowls, and garnish with fresh basil, if desired. Serve with crusty bread for a complete meal!
Tips And Tricks
Here are some tips and tricks to make your Slow Cooker Lasagna Soup even better:
- Use Fresh Herbs . Adding fresh basil or parsley at the end brightens up the flavors and enhances the soup’s richness.
- Adjust the Liquid . If you like your soup thicker, reduce the amount of broth slightly. If you prefer it more soupy, add a little extra broth.
- Cheese on the Side . If you want each serving to be customizable, serve the ricotta and mozzarella cheese on the side, allowing everyone to stir in as much as they like.
- Make it Vegetarian . Swap out the Italian sausage for plant-based meat or extra veggies like zucchini and mushrooms.
Variations
Here are some delicious variations for Slow Cooker Lasagna Soup to suit different tastes and dietary preferences:
- Spicy Kick - Add red pepper flakes or use hot Italian sausage to spice things up.
- Creamy Version - Stir in a splash of heavy cream or half-and-half for an even richer texture.
- Gluten-Free - Use gluten-free lasagna noodles to make this recipe gluten-free.
What To Eat With Lasagna Soup
This hearty soup pairs perfectly with a variety of side dishes:
- Garlic Bread - Crispy, buttery garlic bread is a must-have for dipping into the rich broth.
- Salad - A simple green salad with a light vinaigrette adds a refreshing contrast to the soup’s richness.
- Roasted Vegetables - Serve roasted vegetables like broccoli, cauliflower, or Brussels sprouts on the side for added nutrients.
How Long Does It Last?
Lasagna soup can be stored in an airtight container in the refrigerator for up to 3-4 days. The noodles will absorb more liquid over time, so you may need to add a little extra broth when reheating.
Can You Freeze It?
You can freeze lasagna soup without the noodles. After the soup has cooled, transfer it to freezer-safe containers and store for up to 3 months. When ready to serve, thaw, reheat, and add fresh cooked noodles.
More Superb Slow Cooker Recipes
- Crockpot Baked Beans
- Slow Cooker Hot Chocolate
- Chicken Street Tacos
- Crockpot Chicken Noodle Soup
- Slow Cooker Chicken Stroganoff
Slow Cooker Lasagna Soup Recipe | Crockpot Lasagna Soup
Ingredients
- ▢ 1 pound Ground Italian Sausage
- ▢ 8 Lasagna Noodles
- ▢ 28 oz Crushed Tomatoes
- ▢ 15 oz Tomato Sauce
- ▢ 4 cups Beef Broth
- ▢ 1 Onion , diced
- ▢ 3 cloves Garlic
- ▢ 1 tsp Italian Seasoning
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1 cup Ricotta Cheese
- ▢ 1 1/2 cups Mozzarella Cheese
- ▢ Basil , for garnish
Instructions
- Brown the Sausage . In a skillet, brown the ground Italian sausage over medium heat. Once browned, drain any excess fat and transfer the sausage to your slow cooker.
- Add Ingredients to the Slow Cooker . Add crushed tomatoes, tomato sauce, broth, chopped onion, minced garlic, Italian seasoning, salt, and pepper to the slow cooker. Stir everything to combine.
- Cook Low and Slow . Set your slow cooker to low and cook for 6-7 hours, or on high for 3-4 hours, until the flavors have melded and the onions are tender.
- Add the Lasagna Noodles . About 30 minutes before serving, break the lasagna noodles into bite-sized pieces and add them to the slow cooker. Stir to ensure they’re submerged in the liquid. Cook until the noodles are tender.
- Add Cheese . Stir in ricotta cheese and top the soup with mozzarella cheese. Let the mozzarella melt into the soup for an extra cheesy finish.
- Serve & Garnish . Ladle the soup into bowls, and garnish with fresh basil, if desired. Serve with crusty bread for a complete meal!
