If you’ve never tried Grilled Watermelon Steak, you’re in for a refreshing surprise! This easy recipe turns simple watermelon slices into caramelized, smoky “steaks” that are perfect as a side, vegan entrée, or summer BBQ showstopper.
Why You’re Going To Love Grilling Watermelon
- Fast. Ready in under 20 minutes, perfect for last-minute grilling needs.
- Easy. Minimal prep with only basic pantry ingredients.
- Unique. A creative vegan-friendly dish that impresses guests.
- Delicious. Sweet, smoky, and caramelized with a juicy bite.
- Healthy. Hydrating, low-calorie, and full of vitamins.
Whether you’re grilling for a vegan crowd or looking for a fresh addition to your BBQ spread, these watermelon steaks deliver flavor and presentation.
What Do Watermelon Steaks Taste Like?
Grilled watermelon steaks are surprisingly delicious. Grilling intensifies the natural sweetness of the melon while adding savory, smoky depth.
The exterior caramelizes slightly while the interior remains juicy and tender, giving it a steak-like texture that’s satisfying and refreshing.
Is It Healthy?
Yes, watermelon steaks are very healthy. However, adding sweet glazes or heavy toppings will increase calories and sugar, so keep it simple for maximum health benefits.
Ingredients You’ll Need
- Watermelon - Acts as the star of the dish. Using seedless, ripe watermelon ensures juicy, sweet steaks with no seeds to remove. Slicing into 1-inch thick steaks allows them to hold up well on the grill without falling apart.
- Olive Oil - Lightly brushed on each side of the watermelon steaks to prevent sticking to the grill grates and to promote caramelization, creating those beautiful grill marks and enhancing flavor.
- Salt - Enhances the natural sweetness of the watermelon by balancing its sugars and adding savory depth to each bite.
- Black Pepper - Provides subtle heat and a gentle spice that contrasts and complements the sweetness of the watermelon.
- Optional Additions - These ingredients customize and elevate your watermelon steaks: Lime Juice - Adds a tangy, bright citrus finish. Chili Powder - Brings mild smokiness and heat. Fresh Mint - Offers refreshing herbal notes. Balsamic Glaze - Drizzled for tangy-sweet depth and restaurant-quality presentation.
How To Make Grilled Watermelon
- Prepare the Watermelon. Cut the watermelon into 1-inch thick slices. Trim off the rind, creating steak-like rectangles or wedges.
- Season. Brush both sides lightly with olive oil. Sprinkle with salt and black pepper.
- Preheat the Grill. Heat your grill or grill pan over medium-high heat until hot.
- Grill the Watermelon. Place the watermelon steaks directly on the grill grates. Cook for 3-5 minutes per side, until grill marks appear and the edges begin to caramelize.
- Serve. Transfer to a platter and garnish with fresh mint, lime juice, or a drizzle of balsamic glaze if desired.
Tips And Tricks
Here are a few helpful pointers to make your grilled watermelon steaks perfect every time:
- Use a hot grill. A properly preheated grill will caramelize the surface quickly and prevent sticking.
- Use thick slices. Cut at least 1-inch thick steaks to hold up on the grill without falling apart.
- Don’t overcook. Grill just until grill marks appear; overcooking will make the watermelon too mushy.
- Experiment with seasonings. Try adding smoked paprika, chili powder, or a drizzle of honey for extra flavor layers.
Variations
If you love these grilled watermelon steaks and want to explore more flavors, try these ideas:
- Spicy Watermelon Steaks - Sprinkle with chili powder or cayenne before grilling for a kick of heat.
- Balsamic Glazed Watermelon - Drizzle with balsamic glaze after grilling for a tangy-sweet finish.
- Herb Infused -Top with fresh basil or mint for refreshing herbal brightness.
- Lime and Tajín - Squeeze fresh lime juice and dust with Tajín seasoning for a tangy Mexican twist.
What Do You Serve With Grilled Watermelon?
Grilled watermelon is a versatile, refreshing dish that pairs well with a variety of flavors. Here are some delicious ideas:
- Grilled Shrimp Skewers - The sweet watermelon complements savory seafood perfectly.
- Fresh Green Salads - Serve alongside arugula salad with feta for a balanced plate.
- Grilled Veggies - Pair with zucchini, bell peppers, or corn for a colorful vegan platter.
- Burgers - Serve as a refreshing side with your favorite burger or plant-based patty.
- Cheese Boards - Cut into smaller slices and add to a summer cheese or charcuterie board.
How Long Do They Steaks Last?
Watermelon steaks are best enjoyed immediately after grilling, as their texture and flavor are at their peak when freshly cooked and warm. However, if you have leftovers:
Store them in an airtight container for up to 2 days. Note that the watermelon will release more water as it sits, becoming softer and less firm over time.
They can be eaten cold as a refreshing salad addition, but reheating is not recommended as it will further soften the texture and reduce their grilled caramelization.
More Fantastic Fruit Recipes
- Strawberry Popsicles
- Mango Ice Cream
- Watermelon Feta Salad
- Cheesecake Fruit Salad
- Blueberry Cinnamon Rolls
- Grilled Pineapple
Watermelon Steak | Grilled Watermelon Vegan Steak Recipe
Ingredients
- ▢ 1 Watermelon , cut into slices
- ▢ 2 tbsp Olive Oil
- ▢ Kosher Salt , to taste
- ▢ Ground Black Pepper , to taste
- ▢ Balsamic Glaze , to garnish
Instructions
- Prepare the Watermelon. Cut the watermelon into 1-inch thick slices. Trim off the rind, creating steak-like rectangles or wedges.
- Season. Brush both sides lightly with olive oil. Sprinkle with salt and black pepper.
- Preheat the Grill. Heat your grill or grill pan over medium-high heat until hot.
- Grill the Watermelon. Place the watermelon steaks directly on the grill grates. Cook for 3-5 minutes per side, until grill marks appear and the edges begin to caramelize.
- Serve. Transfer to a platter and garnish with fresh mint, lime juice, or a drizzle of balsamic glaze if desired.
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Watermelon Steak | Grilled Watermelon Vegan Steak Recipe
Ingredients
- 1 Watermelon cut into slices
- 2 tbsp Olive Oil
- Kosher Salt to taste
- Ground Black Pepper to taste
- Balsamic Glaze to garnish
Instructions
- Prepare the Watermelon. Cut the watermelon into 1-inch thick slices. Trim off the rind, creating steak-like rectangles or wedges.
- Season. Brush both sides lightly with olive oil. Sprinkle with salt and black pepper.
- Preheat the Grill. Heat your grill or grill pan over medium-high heat until hot.
- Grill the Watermelon. Place the watermelon steaks directly on the grill grates. Cook for 3-5 minutes per side, until grill marks appear and the edges begin to caramelize.
- Serve. Transfer to a platter and garnish with fresh mint, lime juice, or a drizzle of balsamic glaze if desired.
Watermelon Steak | Grilled Watermelon Vegan Steak Recipe https://twosleevers.com/watermelon-steak/
If you’re looking for a showstopping side dish for potlucks, summer cookouts, or holiday gatherings, this Seven Layer Salad recipe is the answer. Crisp lettuce, colorful veggies, creamy dressing, and crunchy bacon create layers of flavor and texture in every bite.
Why You’ll Love This Salad Recipe
- Fast. You can make this tasty salad recipe in less than 30 minutes and a small amount of prep work.
- Easy. Prep your ingredients, layer, and enjoy.
- Low Carb . While this recipe isn’t exactly keto , it works well for a low carb lifestyle.
- Versatile. Use your favorite ingredients to make a tasty dish the whole family will love.
People love Seven Layer Salad for its combination of fresh, crunchy, creamy, and savory layers that create a flavorful, crowd-pleasing dish. Its beautiful presentation, make-ahead convenience, and nostalgic comfort make it a staple at gatherings and potlucks year after year.
What Does Seven Layer Salad Taste Like?
Seven layer salad combines classic ingredients layered beautifully in a glass bowl.
Crisp lettuce forms the base, topped with juicy tomatoes, peas, cheddar cheese, bacon, and a creamy sweet-savory dressing that ties it all together.
Ingredients You’ll Need
- 1 head Iceberg Lettuce - Iceberg lettuce forms the crisp, refreshing base layer of the salad. Its sturdy texture holds up well under the weight of the other layers and keeps the salad crunchy.
- 1 pint Cherry Tomatoes - Cherry tomatoes add a juicy, sweet-tart layer that balances the richness of the dressing and cheese. Their bright color also enhances the visual appeal of the layered presentation.
- 1 1/2 cups Frozen Peas - The peas contribute a pop of sweetness and color. Because they’re used frozen, they help keep the salad chilled and thaw perfectly by the time you serve it.
- 1/2 cup Red Onion - Red onion adds a sharp, slightly sweet bite that cuts through the creaminess of the dressing. It also provides aromatic depth and color contrast.
- 1 1/2 cups Cheddar Cheese - Shredded cheddar cheese brings richness, saltiness, and a satisfying creamy-chewy layer. It helps tie together the flavors of the vegetables and dressing.
- 8 slices Cooked Bacon - Bacon adds smoky, salty crunch that complements the freshness of the veggies and the creaminess of the dressing. It’s often one of the most beloved layers in the dish.
- 1 cup Mayonnaise - Mayonnaise serves as the base of the iconic creamy dressing. It provides body, richness, and smooth texture, helping bind the top layer of the salad.
- 1/2 cup Sour Cream - Sour cream lightens the dressing slightly and adds tangy flavor, preventing the mayo mixture from feeling too heavy while enhancing creaminess.
- 1 tbsp Granulated Sugar - The sugar balances the acidity of the sour cream and the savoriness of the bacon and cheese. It gives the dressing a classic, slightly sweet flavor.
- 1/2 tsp Salt - Salt enhances all the flavors in the dressing and ensures the creamy layer tastes well-seasoned.
- 1/2 tsp Ground Black Pepper - Pepper adds mild heat and a subtle bite to the dressing, rounding out the flavor profile.
How To Make 7 Layer Salad
- Prep Ingredients. Wash and chop lettuce, halve tomatoes, thaw peas, and slice onions.
- Layer. In a clear glass trifle bowl or large salad bowl, layer in this order: lettuce, tomatoes, peas, onions, cheese, and bacon.
- Make Dressing. In a bowl, whisk together mayonnaise, sour cream, sugar, salt, and pepper until smooth.
- Top. Spread dressing evenly over the top layer to seal the salad. Sprinkle with additional cheese or bacon if desired.
- Chill. Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Serve. Scoop down through all layers for the perfect balanced bite every time.
Tips and Tricks
Creating the perfect Seven Layer Salad is easy with a few simple tips to keep each layer fresh, crisp, and flavorful:
- Plan Ahead. Sometimes there’s nothing better than a quick and easy recipe for nights you can’t bother to cook or a social function you forgot about making a dish for. Prep your bacon and eggs ahead of time for a salad recipe that is ready in a flash.
- Absorb Excess Moisture. To prevent a soggy salad, make sure you take extra time to pat any extra moisture off of your lettuce, peas, onions, or any other veggie layer that may hold any excess water.
- Don’t Skimp on the Dressing. This is everyone’s favorite part of the salad. It’s super simple to make, but it’s incredibly flavorful and takes this 7 Layer Salad to the next level.
- Customize It. If you’re not a fan of any of these layers, don’t be afraid to substitute something else in it’s place. I know it’s called a seven layer salad, but there’s nothing to say it can’t be a five layer salad or even a nine layer salad depending on your preferences.
Variations
While the classic Seven Layer Salad is always a crowd-pleaser, try these delicious variations to suit your tastes and dietary preferences:
- Protein Boost- Add diced hard-boiled eggs or grilled chicken for extra protein and heartiness.
- Cheese Swap - Replace cheddar cheese with shredded Monterey Jack, pepper jack, or crumbled feta for a different flavor profile.
- Different Greens - Use romaine, spinach, or a spring mix instead of iceberg lettuce for added nutrients and texture.
- Vegetarian Version - Omit the bacon or replace it with crispy chickpeas or smoked almonds for a plant-based crunch.
- Healthier Dressing - Substitute Greek yogurt for some or all of the mayonnaise and sour cream for a lighter, protein-rich dressing.
What To Serve With It
Seven-layer salad is one of my favorite dishes to take to potlucks or any other social gathering where I’m asked to bring a side dish. Not only is it absolutely delicious, but it also pairs well with almost any protein or main course.
These are some of my favorites to serve with this yummy side:
- Pork Tenderloin
- Sous Vide Steak
- German Rouladen
How Long Does It Last?
For best results, I would suggest enjoying this salad recipe within a day or two of making it.
While it may taste just as good as the day you made it longer than that, for a crisp, refreshing texture, you will want to enjoy it quickly. The moisture from all of the delicious layers can begin to release and create a less-than-desirable bite.
Other Tasty Salad Recipes
If you’re a fan of lighter meals or a tasty salad, check out some of these amazing recipes that are favorites among our readers:
- Keto Broccoli Salad - An easy to make side dish that is even better as leftovers.
- Big Mac Salad - A salad that is the perfect low carb substitute for your favorite takeout order.
- Indian Carrot Salad - Authentic Indian spices mixed with a tasty blend of veggies.
- Quinoa Salad - High in protein and easily made in the Instant Pot.
- Antipasto Salad - One of our most popular dishes. It’s incredibly easy to make, filling, and full of all of your favorite salad toppings.
Seven Layer Salad | Easy 7 Layer Salad Recipe
Ingredients
- ▢ 1 head Iceberg Lettuce , chopped
- ▢ 1 pint Cherry Tomatoes , halved
- ▢ 1 1/2 cups Frozen Peas
- ▢ 1/2 cup Red Onion , diced
- ▢ 1 1/2 cups Cheddar Cheese , shredded
- ▢ 8 slices Cooked Bacon , crumbled
- ▢ 1 cup Mayonnaise
- ▢ 1/2 cup Sour Cream
- ▢ 1 tbsp Granulated Sugar
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
Instructions
- Prep Ingredients. Wash and chop lettuce, halve tomatoes, thaw peas, and slice onions.
- Layer. In a clear glass trifle bowl or large salad bowl, layer in this order: lettuce, tomatoes, peas, onions, cheese, and bacon.
- Make Dressing. In a bowl, whisk together mayonnaise, sour cream, sugar, salt, and pepper until smooth.
- Top. Spread dressing evenly over the top layer to seal the salad. Sprinkle with additional cheese or cooked bacon if desired.
- Chill. Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Serve. Scoop down through all layers for the perfect balanced bite every time.
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Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
