Looking for a fresh and flavorful side dish that’s as colorful as it is delicious? Dive into our Vegan Coleslaw recipe, where crisp veggies mingle with a zesty dressing for a dish that’s sure to steal the spotlight at your next gathering.
Why You’ll Love This Vegan Version
- Vibrant . Bursting with colors and textures, this coleslaw is a feast for the eyes and the taste buds.
- Easy . Simple preparation with ingredients you likely already have in your pantry.
- Versatile . Perfect as a side dish, topping for tacos, or a filling for sandwiches and wraps.
- Healthy . Packed with nutrients from fresh vegetables and a light, tangy dressing.
Enjoy the vibrant flavors and crunchy textures of this Vegan Coleslaw recipe, perfect for any occasion from backyard barbecues to weeknight dinners.
Is Vegan Coleslaw As Good As Regular Coleslaw?
Whether vegan coleslaw is as good as regular coleslaw comes down to individual taste preferences. Many people enjoy the fresh, vibrant flavors of vegan coleslaw and appreciate its health benefits, while others may prefer the classic version.
The important thing is to find a recipe that suits your taste and dietary needs and to enjoy it as part of a balanced meal.
What Is Vegan Coleslaw Made Of?
- Cabbage - Opt for green cabbage for its sturdy texture and mild flavor.
- Carrots - Adds a pop of color and sweetness.
- Cabbage - Adds extra crunch.
- Vegan Mayonnaise - Creamy base for the dressing.
- Apple Cider Vinegar - Provides tanginess and acidity.
- Maple Syrup - Adds a touch of sweetness to balance the flavors.
- Dijon Mustard - Adds depth and a hint of spice to the dressing.
- Salt and Pepper - Season to taste.
- Fresh Herbs - Add chopped parsley or cilantro for an extra burst of freshness.
How To Make Vegan Coleslaw
- Prepare the Vegetables . Shred the carrots and cabbage using a sharp knife or a food processor.
- Make the Dressing . In a small bowl, whisk together vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until smooth and well combined.
- Combine . In a large mixing bowl, toss the shredded vegetables with the dressing until evenly coated.
- Chill . Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve . Garnish with fresh herbs, if desired, and serve chilled.
Tips And Tricks
Making vegan coleslaw is a delightful culinary adventure that involves balancing flavors, textures, and colors while ensuring a creamy and satisfying dish without any animal products. Here are some tips and tricks to help you:
- Choose Fresh Ingredients . Opt for crisp and fresh vegetables like cabbage, carrots, bell peppers, and onions. Freshness adds vibrancy and enhances the overall taste of the coleslaw.
- Variety is Key . Experiment with different types of cabbage, such as green cabbage, red cabbage, or even Napa cabbage, to add variety and complexity to your coleslaw.
- Shred Uniformly . Ensure that your vegetables are shredded or sliced uniformly for consistent texture throughout the coleslaw. You can use a food processor, mandoline slicer, or a sharp knife for this purpose.
Variations
There are numerous variations you can explore to add excitement and diversity to your vegan coleslaw. Here are some delicious options:
- Asian-Inspired- Add ingredients like shredded bok choy, edamame beans, sliced almonds, and sesame seeds to your coleslaw. For the dressing, use a combination of soy sauce, rice vinegar, sesame oil, and a touch of maple syrup or agave for sweetness.
- Mexican- Incorporate ingredients like shredded red cabbage, black beans, corn kernels, diced jalapeños, and fresh cilantro. For the dressing, blend together avocado, lime juice, cilantro, garlic, and a pinch of cumin for a creamy and tangy flavor.
- Spicy- Kick up the heat by adding finely chopped chili peppers or a dash of hot sauce to your coleslaw. You can also sprinkle in some crushed red pepper flakes for an extra spicy kick.
What To Serve With Vegan Coleslaw
Vegan coleslaw is a versatile dish that pairs well with a variety of other vegan and vegetarian options, as well as traditional barbecue fare. Here are some delicious ideas for what to serve with it:
- BBQ Jackfruit Sandwiches - Create a mouthwatering barbecue experience by serving it alongside BBQ jackfruit sandwiches. The tangy slaw complements the smoky flavors of the jackfruit perfectly.
- Grilled Vegetable Skewers - Fire up the grill and serve grilled vegetable skewers alongside vegan coleslaw for a colorful and nutritious meal. The cool, crisp coleslaw provides a refreshing contrast to the hearty grilled vegetables.
- Veggie Burgers - Elevate your veggie burger game by serving them with a side of vegan coleslaw. The crunchy texture adds a satisfying contrast to the soft bun and savory burger patty.
How Long Does It Last?
This Vegan Coleslaw will keep well in the refrigerator for up to 3-4 days. Be sure to store it in an airtight container to maintain freshness.
Can You Freeze It?
Yes, you can freeze vegan coleslaw, but it’s important to note that the texture may change once thawed.
Coleslaw typically contains vegetables that have high water content, such as cabbage and carrots, which can become soft and watery when frozen and then thawed.
However, if you don’t mind a slightly different texture, freezing can be a convenient way to preserve leftover coleslaw.
More Vegan Recipes
- Chickpea Salad
- Cucumber Tomato Onion Salad
- Cabbage Steaks
- Vegan Chili
- Slow Cooker Chana Masala
Vegan Coleslaw Recipe | Super Easy Vegan Side Dish
Ingredients
- ▢ 1 head Cabbage , shredded
- ▢ 2 Carrots , peeled and shredded
- ▢ 3/4 cup Vegan Mayonnaise
- ▢ 2 tbsp Apple Cider Vinegar
- ▢ 1 tbsp Maple Syrup
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Black Pepper
- ▢ 1/4 cup Parsley , chopped, optional
- ▢ 1 tbsp Dijon Mustard
Instructions
- Prepare the Vegetables . Shred the carrots and cabbage using a sharp knife or a food processor.
- Make the Dressing . In a small bowl, whisk together vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until smooth and well combined.
- Combine . In a large mixing bowl, toss the shredded vegetables with the dressing until evenly coated.
- Chill . Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve . Garnish with fresh herbs, if desired, and serve chilled.
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Vegan Coleslaw Recipe | Super Easy Vegan Side Dish
Ingredients
- 1 head Cabbage shredded
- 2 Carrots peeled and shredded
- 3/4 cup Vegan Mayonnaise
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Maple Syrup
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1/4 cup Parsley chopped, optional
- 1 tbsp Dijon Mustard
Instructions
- Prepare the Vegetables . Shred the carrots and cabbage using a sharp knife or a food processor.
- Make the Dressing . In a small bowl, whisk together vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until smooth and well combined.
- Combine . In a large mixing bowl, toss the shredded vegetables with the dressing until evenly coated.
- Chill . Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve . Garnish with fresh herbs, if desired, and serve chilled.
Vegan Coleslaw Recipe | Super Easy Vegan Side Dish https://twosleevers.com/vegan-coleslaw-recipe/
If you’re looking for a delightful twist on traditional strawberries, you’re in for a treat! Learn how to make these heavenly Deviled Strawberries. You’ll experience the perfect balance between sweet, tangy, and creamy flavors, all in one delicious bite.
Why You’ll Love This Delicious Dessert
- Irresistible . These deviled strawberries are a delightful combination of flavors that will satisfy your sweet tooth.
- Easy . With just a few simple ingredients and easy steps, you can whip up these tasty treats in no time.
- Versatile . Perfect for parties, gatherings, or a sweet indulgence any time of day.
- Impressive . Impress your friends and family with this elegant and delicious dessert.
These deviled strawberries are sure to be a hit at any event or occasion. Whether you’re hosting a brunch, attending a potluck, or simply craving a sweet treat, these strawberries are guaranteed to please.
What Do Deviled Strawberries Taste Like?
Deviled strawberries offer a delightful combination of flavors and textures. The sweet and juicy strawberries provide a refreshing base, while the creamy and tangy filling adds richness and depth. The crunchy graham cracker crumbs on top provide a satisfying contrast
Are Deviled Strawberries Healthy?
Overall, deviled strawberries can be part of a balanced diet when enjoyed in moderation and made with wholesome ingredients. Adjusting the recipe to include more nutritious options can make them even healthier.
Ingredients You’ll Need
- Fresh strawberries - Choose ripe, firm strawberries for the best results.
- Cream cheese - Use softened cream cheese for easy blending.
- Powdered sugar - Sweetens the cream cheese filling to perfection.
- Vanilla extract - Adds a hint of warmth and flavor to the filling.
- Graham cracker crumbs - Provides a crunchy topping for the strawberries.
How To Make Deviled Strawberries
- Prepare the Strawberries . Start by washing and drying the strawberries. Cut off the tops and use a paring knife to hollow out the centers, creating a small cavity for the filling.
- Make the Filling . In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Fill the Strawberries . Spoon or pipe the cream cheese filling into the hollowed-out strawberries, filling them generously.
- Top with Graham Cracker Crumbs . Sprinkle graham cracker crumbs over the filled strawberries, adding a delicious crunch to each bite.
- Serve and Enjoy . Arrange them on a serving platter and watch them disappear!
Tips And Tricks
Making deviled strawberries is easy and fun, but here are a few tips to ensure success:
- Choose Ripe Strawberries . Select strawberries that are ripe but still firm for the best texture and flavor.
- Soften Cream Cheese . Make sure your cream cheese is softened to room temperature for easy blending.
- Get Creative with Toppings . Experiment with different toppings like crushed nuts, shredded coconut, or sprinkles for added flavor and texture.
Variations
Deviled strawberries are incredibly versatile, so feel free to get creative with the filling and toppings:
- Chocolate Filling - Add cocoa powder to the cream cheese filling for a rich chocolatey flavor.
- Fruit Topping- Garnish with sliced almonds, chopped nuts, or fresh fruit for a burst of color and flavor.
- Citrus Zest - Stir lemon or orange zest into the cream cheese filling for a bright, refreshing twist.
What To Enjoy With Deviled Strawberries
Deviled strawberries are delicious on their own, but they also pair well with a variety of accompaniments:
- Whipped Cream - Serve with a dollop of whipped cream for an extra creamy treat.
- Chocolate Sauce - Drizzle with chocolate sauce for a decadent finish.
- Fresh Mint - Garnish with fresh mint leaves for a pop of color and flavor.
How Long Do They Last?
Deviled strawberries are best enjoyed fresh but can be stored in the refrigerator for up to 24 hours. Cover them loosely with plastic wrap to prevent drying out.
Can You Freeze Them?
While deviled strawberries are best enjoyed fresh, you can freeze them for later use. Place them on a baking sheet in a single layer and freeze until solid, then transfer to an airtight container or freezer bag.
Thaw them in the refrigerator before serving.
More Fruity Treats
- Strawberry Pretzel Salad
- Mango Cheesecake
- Keto Blueberry Muffins
- Apple Crumble
- Baked Apples
Deviled Strawberries | Cheesecake Stuffed Strawberries
Ingredients
- ▢ 24 Strawberries , washed and hulled
- ▢ 8 oz Cream Cheese , softened
- ▢ 1/3 cup Powdered Sugar
- ▢ 1 tsp Vanilla Extract
- ▢ 1/4 cup Graham Cracker Crumbs
Instructions
- Prepare the Strawberries . Start by washing and drying the strawberries. Cut off the tops and use a paring knife to hollow out the centers, creating a small cavity for the filling.
- Make the Filling . In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Fill the Strawberries . Spoon or pipe the cream cheese filling into the hollowed-out strawberries, filling them generously.
- Top with Graham Cracker Crumbs . Sprinkle graham cracker crumbs over the filled strawberries, adding a delicious crunch to each bite.
- Serve and Enjoy . Arrange them on a serving platter and watch them disappear!
