Indulge in the perfect side dish for your next meal with our irresistible Air Fryer Twice Baked Sweet Potatoes recipe. These delectable sweet potatoes are roasted to caramelized perfection, then mashed and combined with a medley of mouthwatering ingredients. The result? A creamy, sweet, and savory delight that’s sure to steal the spotlight at your dinner table.
Why You’ll Love Sweet Potatoes This Way
- Quick and Easy . These Air Fryer Twice Baked Sweet Potatoes are ready in under 30 minutes, thanks to the magic of your air fryer. This means you can enjoy a delicious and satisfying side dish with minimal effort.
- Sweet and Savory . The combination of sweet potatoes, creamy fillings, and savory toppings creates a delightful contrast of flavors that’s simply irresistible. It’s the perfect balance of sweet and savory in every bite.
- Crispy Exterior . The air fryer gives these sweet potatoes a wonderfully crispy skin that pairs beautifully with the creamy interior. It’s like enjoying the best of both worlds in one bite.
- Versatile . While these sweet potatoes make an excellent side dish for any meal, they’re also a great option for holiday gatherings or as a cozy comfort food dish.
Does Baking Sweet Potatoes Make Them Sweeter?
Yes, baking sweet potatoes can make them taste sweeter. When sweet potatoes are baked, the natural starches in the potatoes convert into sugars, particularly as the potatoes caramelize during baking.
This caramelization process enhances their sweetness and results in a richer, more intense flavor compared to when they are raw or boiled.
Do Potatoes And Sweet Potatoes Cook At The Same Rate?
Potatoes and sweet potatoes do not necessarily cook at the same rate. The cooking time for both types of potatoes can vary depending on their size, variety, and the cooking method you use. Here are some general considerations:
- Size- Larger potatoes, whether regular or sweet, will generally take longer to cook than smaller ones. When cooking a mix of sizes, some may be ready before others.
- Variety- Different potato and sweet potato varieties can have varying cooking times. Some sweet potatoes are denser and may take longer to cook, while others are lighter and cook more quickly.
Why Are My Twice Baked Potatoes Gummy?
If your twice-baked potatoes are turning out gummy, it could be due to a few reasons. Here are some common causes and solutions to prevent gummy twice-baked potatoes:
- Overmixing- Overmixing the potato filling can lead to a gummy texture. When you mash the potatoes or mix in other ingredients, like cheese or sour cream, be gentle and avoid excessive stirring. Use a potato masher or a fork instead of an electric mixer.
- Overcooking- If you initially cook the potatoes for too long before baking them a second time, they can become overcooked and gummy. Boil or bake the potatoes until they are just tender, not mushy.
Ingredients You’ll Need
- Sweet Potatoes - You’ll need 4 medium-sized sweet potatoes as the star of the show. They provide a natural sweetness and a nutritious base for the filling.
- Olive Oil - A touch of olive oil is used to brush the sweet potatoes before air frying, ensuring they crisp up nicely.
- Salt and Black Pepper - These seasonings are added to taste to enhance the overall flavor of the sweet potatoes.
- Creamy Filling - To make the creamy filling, you’ll need sour cream, softened butter, and milk. These ingredients create a luscious, velvety texture and add richness to the sweet potatoes.
- Shredded Cheddar Cheese - Cheese lovers will appreciate the generous helping of shredded cheddar cheese, which melts into the filling and adds a satisfying cheesy goodness.
- Crispy Bacon - Crumbled bacon provides a salty, smoky flavor and a delightful crunch to contrast with the creamy filling.
- Green Onions - Thinly sliced green onions add a fresh, slightly pungent flavor and a pop of color to the dish.
- Seasonings - Garlic powder and paprika are used to season the creamy filling, adding depth of flavor and a touch of smokiness.
- Fresh Parsley - Fresh parsley is used as a garnish, offering a burst of freshness and a lovely green hue to the finished sweet potatoes.
How to Make Twice Baked Sweet Potatoes
- Prep the Sweet Potatoes . Start by washing and scrubbing the sweet potatoes thoroughly. Dry them, then lightly brush each one with olive oil and season with salt and black pepper. This sets the stage for a crispy exterior.
- Air Fry . Place the seasoned sweet potatoes in the air fryer basket and cook at 400°F for about 30-35 minutes, flipping them halfway through. This ensures even cooking and a crispy skin.
- Prepare the Filling . While the sweet potatoes are air frying, prepare the creamy filling. Combine sour cream, softened butter, milk, shredded cheddar cheese, crumbled bacon, sliced green onions, garlic powder, and paprika in a bowl. Mix until everything is well combined and the filling is creamy and smooth.
- Scoop and Fill . Once the sweet potatoes are cooked, remove them from the air fryer. Carefully slice off the top third of each sweet potato lengthwise. Use a spoon to scoop out the flesh, leaving a thin layer to support the skin. Add the scooped-out flesh to the creamy filling mixture and blend until it’s fully incorporated.
- Refill and Air Fry Again . Stuff each sweet potato skin with the creamy filling mixture, mounding it slightly. Return the filled sweet potatoes to the air fryer and cook for an additional 5-7 minutes or until they are heated through and the filling is nicely melted and bubbly.
- Garnish and Serve . Sprinkle the twice baked sweet potatoes with fresh parsley for a pop of color and freshness. Serve them hot as a delightful side dish or a standalone snack.
Tips And Tricks
Twice-baked sweet potatoes are a delicious and versatile side dish. Here are some tips and tricks to make the best sweet potatoes:
- Piping or Scooping . You can choose to pipe the mashed sweet potato mixture back into the skins using a piping bag for an elegant presentation, or you can simply scoop it in with a spoon.
- Mix-Ins . Add your choice of mix-ins like chopped pecans, chopped dried cranberries, mini marshmallows, or even crispy bacon bits for additional flavor and texture.
- Scoop Carefully . When scooping out the flesh, leave a thin layer attached to the skin to help the potatoes maintain their shape.
Variations
These Air Fryer Twice Baked Sweet Potatoes are not only delicious but also highly customizable. You can adjust the seasonings, add your favorite toppings, or experiment with different fillings to suit your taste preferences.
- Cinnamon and Brown Sugar - For a sweeter twist, skip the savory fillings and mix the sweet potato flesh with cinnamon, brown sugar, and a drizzle of maple syrup before refilling the skins.
- Vegetarian - Skip the bacon and add sautéed mushrooms, spinach, and feta cheese to the filling for a hearty vegetarian option.
- Spicy - Add a kick of spice with diced jalapeños, hot sauce, or red pepper flakes to the filling for those who enjoy a little heat.
- Mediterranean - Incorporate Mediterranean flavors by mixing in chopped olives, sun-dried tomatoes, and crumbled feta cheese.
What To Serve With Twice Baked Sweet Potatoes
These Air Fryer Twice Baked Sweet Potatoes pair wonderfully with a variety of dishes, making them a versatile side. Here are some serving suggestions:
- Protein - Serve them alongside grilled chicken, pork chops, or steak for a well-rounded meal.
- Salad - Pair them with a fresh green salad or a colorful vegetable medley for a healthy and balanced plate.
- Soup - Enjoy them as a side dish with your favorite soup, such as tomato soup or butternut squash soup, for a comforting combination.
- Holiday Feast - Include them as a side dish for your holiday feasts, whether it’s Thanksgiving, Christmas, or any special occasion.
How Long Do They Last?
Air Fryer Twice Baked Sweet Potatoes are best enjoyed immediately when they are at their crispiest and the filling is piping hot. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2-3 days.
To reheat, use the air fryer or oven until they are heated through.
Can You Freeze Them?
Yes, you can freeze twice-baked sweet potatoes for later use. Freezing them is a convenient way to enjoy this dish at a later time. Twice-baked sweet potatoes can be stored in the freezer for about 2-3 months.
When you’re ready to enjoy your frozen twice-baked sweet potatoes, transfer them from the freezer to the refrigerator and allow them to thaw overnight.
Preheat your oven to 350°F. Unwrap the thawed sweet potatoes and place them on a baking sheet. Bake for about 20-25 minutes or until they are heated through and the tops are lightly browned.
More Perfect Potato Recipes
- Air Fryer Baked Potatoes
- Instant Pot Sweet Potatoes
- Hasselback Sweet Potatoes
- Instant Pot Potato Salad
- Savory Potato Patties
- Grilled Sweet Potatoes
- Homemade French Fries
Twice Baked Sweet Potatoes | Easy Air Fryer Side Dish
Ingredients
- ▢ 4 Sweet Potatoes
- ▢ 2 tbsp Olive Oil
- ▢ 1 tsp Sea Salt
- ▢ 1/2 tsp Black Pepper
- ▢ 1/4 cup Sour Cream
- ▢ 2 tbsp Unsalted Butter
- ▢ 2 tbsp Milk
- ▢ 1 cup Cheddar Cheese , Shredded
- ▢ 1/2 cup cooked bacon , chopped
- ▢ 1/2 tsp Paprika
- ▢ 1 tsp Garlic Powder
- ▢ Green Onion , for garnish
- ▢ Parsley , for garnish
Instructions
- Prep the Sweet Potatoes . Start by washing and scrubbing the sweet potatoes thoroughly. Dry them, then lightly brush each one with olive oil and season with salt and black pepper. This sets the stage for a crispy exterior.
- Air Fry . Place the seasoned sweet potatoes in the air fryer basket and cook at 400°F for about 30-35 minutes, flipping them halfway through. This ensures even cooking and a crispy skin.
- Prepare the Filling . While the sweet potatoes are air frying, prepare the creamy filling. Combine sour cream, softened butter, milk, shredded cheddar cheese, crumbled bacon, sliced green onions, garlic powder, and paprika in a bowl. Mix until everything is well combined and the filling is creamy and smooth.
- Scoop and Fill . Once the sweet potatoes are cooked, remove them from the air fryer. Carefully slice off the top third of each sweet potato lengthwise. Use a spoon to scoop out the flesh, leaving a thin layer to support the skin. Add the scooped-out flesh to the creamy filling mixture and blend until it’s fully incorporated.
- Refill and Air Fry Again . Stuff each sweet potato skin with the creamy filling mixture, mounding it slightly. Return the filled sweet potatoes to the air fryer and cook for an additional 5-7 minutes or until they are heated through and the filling is nicely melted and bubbly.
- Garnish and Serve . Sprinkle the twice baked sweet potatoes with fresh parsley for a pop of color and freshness. Serve them hot as a delightful side dish or a standalone snack.
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Twice Baked Sweet Potatoes | Easy Air Fryer Side Dish
Ingredients
- 4 Sweet Potatoes
- 2 tbsp Olive Oil
- 1 tsp Sea Salt
- 1/2 tsp Black Pepper
- 1/4 cup Sour Cream
- 2 tbsp Unsalted Butter
- 2 tbsp Milk
- 1 cup Cheddar Cheese Shredded
- 1/2 cup cooked bacon chopped
- 1/2 tsp Paprika
- 1 tsp Garlic Powder
- Green Onion for garnish
- Parsley for garnish
Instructions
- Prep the Sweet Potatoes . Start by washing and scrubbing the sweet potatoes thoroughly. Dry them, then lightly brush each one with olive oil and season with salt and black pepper. This sets the stage for a crispy exterior.
- Air Fry . Place the seasoned sweet potatoes in the air fryer basket and cook at 400°F for about 30-35 minutes, flipping them halfway through. This ensures even cooking and a crispy skin.
- Prepare the Filling . While the sweet potatoes are air frying, prepare the creamy filling. Combine sour cream, softened butter, milk, shredded cheddar cheese, crumbled bacon, sliced green onions, garlic powder, and paprika in a bowl. Mix until everything is well combined and the filling is creamy and smooth.
- Scoop and Fill . Once the sweet potatoes are cooked, remove them from the air fryer. Carefully slice off the top third of each sweet potato lengthwise. Use a spoon to scoop out the flesh, leaving a thin layer to support the skin. Add the scooped-out flesh to the creamy filling mixture and blend until it’s fully incorporated.
- Refill and Air Fry Again . Stuff each sweet potato skin with the creamy filling mixture, mounding it slightly. Return the filled sweet potatoes to the air fryer and cook for an additional 5-7 minutes or until they are heated through and the filling is nicely melted and bubbly.
- Garnish and Serve . Sprinkle the twice baked sweet potatoes with fresh parsley for a pop of color and freshness. Serve them hot as a delightful side dish or a standalone snack.
Twice Baked Sweet Potatoes | Easy Air Fryer Side Dish https://twosleevers.com/twice-baked-sweet-potatoes/
If you’re a dessert enthusiast who loves creamy, indulgent flavors, get ready for our No Bake Mini Cheesecakes. These delightful treats combine the rich and velvety taste of cheesecake with the convenience of a no bake recipe.
Why You’ll Love This Mini Cheesecake Recipe
- Quick and Easy . These no-bake mini cheesecakes come together in no time, making them an ideal last-minute dessert option.
- Creamy and Decadent. Indulge in a luxurious, silky-smooth texture that melts in your mouth with every bite.
- Customizable. Top your mini cheesecakes with a variety of toppings, from cherries to chocolate shavings.
- Perfect Portions. Enjoy individual servings that are not only visually appealing but also convenient for serving and enjoying.
Whether you’re hosting a dinner party, celebrating a special occasion, or simply satisfying your sweet tooth, these no-bake mini cheesecakes are sure to impress.
The delightful harmony of creamy cheesecake filling and a buttery graham cracker crust creates a symphony of flavors that’s hard to resist. Each bite offers a combination of sweetness and tanginess that leaves you craving more.
Is No Bake Cheesecake As Good As Baked?
No bake cheesecake and baked cheesecake are both delicious desserts, but they offer slightly different qualities and characteristics. Whether one is “better” than the other depends on personal preferences and the specific occasion.
No-Bake Cheesecake
- Texture- No-bake cheesecake typically has a creamier and lighter texture compared to baked cheesecake. It’s airy, smooth, and almost mousse-like.
- Ease of Preparation - No-bake cheesecake is easier and quicker to prepare. There’s no need to bake it in the oven, which can save time and effort.
- Flavor Variations - No-bake cheesecake allows for a wider range of flavor variations and mix-ins since you don’t have to worry about affecting the structure during baking.
- Setting Time - No-bake cheesecake requires refrigeration to set, usually for a few hours or overnight.
- Crust - The crust in a no-bake cheesecake is often made from crushed cookies or graham crackers mixed with butter, which results in a slightly softer crust compared to the crisp crust of a baked cheesecake.
- Occasion - No-bake cheesecake is great for warmer months when you might not want to use the oven, and it’s also wonderful for events where you need a quicker dessert option.
Baked Cheesecake
- Texture - Baked cheesecake has a denser and richer texture compared to no-bake cheesecake. It’s creamy but with a more substantial mouthfeel.
- Flavor Development - Baking cheesecake allows flavors to develop and deepen during the baking process, resulting in a more intense and complex flavor profile.
- Crust - The crust in a baked cheesecake is often pre-baked, leading to a crispier and more traditional crust.
- Occasion - Baked cheesecake is often associated with special occasions and holidays due to its decadence and the effort involved in baking. It’s a classic choice for formal gatherings.
Why Is My No Bake Cheesecake Still Soft?
If your no-bake cheesecake is still soft and not setting properly, there could be a few reasons for this issue. Here are some common factors that might contribute to a soft no-bake cheesecake:
- Not Enough Chilling Time - No bake cheesecakes need sufficient time to set and firm up in the refrigerator. If you haven’t allowed the cheesecake to chill for the recommended amount of time (usually several hours or overnight), it may remain soft.
- Incorrect Proportions - The balance of ingredients in the cheesecake filling is crucial for achieving the right texture. If you’ve used too much liquid or not enough stabilizing ingredients, the cheesecake might not set properly.
- Improper Mixing - Overmixing or undermixing the filling can affect the texture of the cheesecake. Overmixing can lead to a runny mixture, while undermixing can result in uneven distribution of ingredients.
Ingredients You’ll Need
- Graham Cracker Crumbs - For the base of the cheesecakes, providing that classic crust flavor.
- Unsalted Butter - Binds the graham cracker crumbs together to create a solid crust.
- Cream Cheese - The star of the show, delivering the creamy and velvety texture that defines cheesecake.
- Powdered Sugar - Adds sweetness and helps achieve the desired consistency of the filling.
- Vanilla Extract - Infuses the filling with a warm and comforting flavor.
- Heavy Cream - Provides richness and helps the filling set properly.
- Toppings of Your Choice - Get creative with cherry compote, fresh berries, chocolate sauce, caramel drizzle, or whipped cream.
How to Make No Bake Mini Cheesecakes
- Prepare the Crust . In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of individual serving cups or a mini muffin tin to form the crust.
- Whip Up the Filling. In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, and continue beating until well combined.
- Add Creamy Texture . In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and airy.
- Assemble and Chill . Spoon the cream cheese mixture over the graham cracker crust in the serving cups. Smooth the tops with a spatula. Refrigerate the mini cheesecakes for at least 2 hours, allowing them to set.
- Top and Serve . Before serving, add your favorite toppings to the mini cheesecakes. Fresh berries, fruit compote, or chocolate shavings are fantastic options.
Tips And Tricks
Mini no-bake cheesecakes are the perfect bite-sized dessert. They’re rich, creamy, and easy to make without turning on the oven. Follow these helpful tips to ensure perfect texture, flavor, and presentation every time:
- Don’t skip the fat . Use full-fat cream cheese for the creamiest texture.
- Whip it good . Make sure to whip the heavy cream until stiff peaks form for a light and airy filling.
- Have some patience. Allow the cheesecakes to chill in the refrigerator for the specified time to ensure they set properly.
Variations
While these no-bake mini cheesecakes are divine as they are, you can experiment with different flavors and add-ins to suit your preferences:
- Chocolate Delight . Mix in cocoa powder to the cream cheese filling for a luscious chocolate twist.
- Fruit Fusion . Switch up the fruit flavor with something like strawberries, blueberries, or mango for a burst of fruity flavor.
- Nutty Indulgence . Incorporate finely chopped nuts into the graham cracker crust for added crunch and depth.
What To Serve With Them
Enjoying the delicious flavors of these tiny cheesecakes, but want to make them even better by pairing them with something else delicious? We suggest pairing your no-bake mini cheesecakes with:
- Coffee - A cup of freshly brewed coffee for an afternoon pick-me-up.
- Chocolate - A drizzle of melted chocolate for an elegant touch.
- Ice Cream - A scoop of vanilla ice cream for the ultimate indulgence.
How Long Do Mini Cheesecake Bites Last?
Store your no-bake mini cheesecakes in the refrigerator, covered with plastic wrap, or in an airtight container, for up to 3 days. We bet they won’t last that long before being devoured!
More Simple Dessert Recipes
- Cheesecake Dip
- Peach Galette
- Chocolate Pudding Pie
- Strawberry Brownies
- Keto Mug Cakes
- Oreo Cheesecake
These No Bake Mini Cheesecakes prove that you don’t need to turn on the oven to create a spectacular dessert. With their creamy texture, buttery crust, and endless topping possibilities, they’re bound to become your go-to dessert for gatherings, celebrations, and moments of self-indulgence.
Mini Cheesecakes | No Bake Mini Strawberry Cheesecake Recipe
Ingredients
Graham Cracker Crust
- ▢ 1 1/2 cups Graham Cracker Crumbs
- ▢ 1/3 cups Unsalted Butter , melted
Cheesecake Filling
- ▢ 16 ounces Cream Cheese , softened
- ▢ 1 cup Powdered Sugar
- ▢ 1 tsp Vanilla Extract
- ▢ 1 cup Heavy Cream
For Topping
- ▢ 21 oz Strawberry Pie Filling
Instructions
- Prepare the Crust . In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of individual serving cups or a mini muffin tin to form the crust.
- Whip Up the Filling. In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, and continue beating until well combined.
- Add Creamy Texture . In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and airy.
- Assemble and Chill . Spoon the cream cheese mixture over the graham cracker crust in the serving cups. Smooth the tops with a spatula. Refrigerate the mini cheesecakes for at least 2 hours, allowing them to set.
- Top and Serve . Before serving, add your favorite toppings to the mini cheesecakes. Fresh berries, fruit compote, or chocolate shavings are fantastic options.
