If you’re looking to elevate your breakfast game with a dish that’s both flavorful and visually stunning, Turkish Eggs (Çılbır) are the perfect choice! This traditional Turkish dish features creamy, garlicky yogurt, poached eggs, and a drizzle of spiced butter for a satisfying and delicious start to your day.
Why You’ll Love This Easy Egg Recipe
- Easy . With just a few simple ingredients, you can create a gourmet breakfast in under 20 minutes.
- Healthy . Protein-packed and full of beneficial probiotics from the yogurt.
- Flavorful . The combination of garlic-infused yogurt, perfectly poached eggs, and a spicy butter drizzle creates a rich and indulgent meal.
- Versatile . Serve this dish for breakfast, brunch, or even a light main course !
Turkish Eggs are a delightful balance of textures and flavors—rich, creamy yogurt, soft poached eggs, and the warm heat of paprika and chili in the butter. This simple yet impressive dish is perfect for impressing guests or treating yourself to a luxurious breakfast!
What Do Turkish Eggs Taste Like?
Turkish eggs, or Çılbır, have a unique and delicious flavor profile. The dish combines creamy, garlicky yogurt with the rich, velvety texture of poached eggs, topped with a buttery sauce infused with paprika and chili flakes.
What Is The Difference Between Shakshuka And Turkish Eggs?
Both are delicious egg dishes, but Shakshuka is more tomato-heavy and savory, while Turkish Eggs are lighter, with a tangy, creamy base.
Ingredients You’ll Need
- Eggs - Fresh, free-range eggs are best for achieving perfectly poached eggs.
- Greek Yogurt - Use thick, creamy Greek yogurt for a rich base.
- Garlic - Freshly minced garlic adds a savory kick to the yogurt.
- Butter - Unsalted butter helps you control the saltiness of the dish.
- Paprika - Smoked or sweet paprika adds a touch of spice and color.
- Aleppo Pepper (or Red Pepper Flakes) - For that extra heat in the butter drizzle.
- Fresh Dill or Parsley - Optional garnish for added freshness and color.
How To Make Turkish Eggs
- Prepare the Yogurt Base . In a small bowl, combine the Greek yogurt with minced garlic and a pinch of salt. Set aside, allowing the flavors to meld.
- Poach the Eggs . Bring a pot of water to a simmer. Add a splash of vinegar to help the egg whites set. Crack one egg into a small bowl and gently slide it into the water. Poach the eggs for 3-4 minutes, until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on a paper towel.
- Make the Spiced Butter . In a small pan, melt the butter over medium heat. Once melted, stir in the paprika and Aleppo pepper (or red pepper flakes). Heat for 1-2 minutes until fragrant but be careful not to burn the butter.
- Assemble the Dish . Spread the garlicky yogurt onto a plate. Place the poached eggs on top of the yogurt. Drizzle the spiced butter over the eggs and yogurt.
- Garnish and Serve . Top with freshly chopped dill or parsley for a burst of color and freshness. Serve with warm crusty bread or pita for dipping.
Tips And Tricks
Making Turkish Eggs is quite simple, but these tips will ensure you get the best results every time:
- Use Fresh Eggs . The fresher the egg, the better it will hold its shape during poaching. Fresh eggs will result in firmer whites and perfectly runny yolks.
- Poaching Perfect Eggs . If you’re nervous about poaching, use the whirlpool method—stir the water to create a gentle swirl and drop the egg in the center. This helps the egg whites wrap around the yolk.
- Infuse the Yogurt . Let the garlic sit in the yogurt for at least 10 minutes before serving. This infuses the yogurt with a wonderful garlicky flavor.
- Adjust Spice Levels . If you prefer more heat, add an extra pinch of Aleppo pepper or red pepper flakes to the butter sauce.
Variations
While traditional Turkish Eggs are amazing on their own, you can customize the dish with a few creative twists:
- Spinach - Sauté a handful of spinach with garlic and serve it under the poached eggs for extra greens.
- Avocado - Add slices of creamy avocado to complement the richness of the yogurt and eggs.
- Lemon-Herb - Mix a little lemon zest and juice into the yogurt for a fresh and zesty twist on the traditional recipe.
What To Eat With Turkish Eggs
Turkish Eggs are a versatile dish that pairs well with various sides for a complete meal. Here are some ideas:
- Crusty Bread or Pita - Perfect for dipping into the rich yogurt and butter sauce.
- Roasted Vegetables - Serve alongside roasted tomatoes, peppers, or mushrooms for a wholesome brunch.
- Salad - A light green salad with a lemon vinaigrette can balance out the richness of the dish.
How Long Do They Last?
Turkish Eggs are best enjoyed fresh, but you can store components like the garlicky yogurt and spiced butter separately in the fridge.
- Yogurt : The yogurt mixture can be made ahead and stored in an airtight container for up to 3 days.
- Eggs : While poached eggs are best served immediately, you can poach them in advance and store them in water in the fridge for up to 2 days. Reheat them in warm water for a few seconds before serving.
Can You Freeze Them?
No, freezing Turkish Eggs is not recommended, as poached eggs do not freeze well, and the yogurt may separate. It’s best to enjoy them fresh for the best taste and texture.
Budget Friendly Meals
- Tofu Scramble
- Chicken Biryani
- Cauliflower Tacos
- Stuffed Tomatoes
- Chana Dal Fry
Turkish Eggs | Easy And Delicious Çılbır Recipe
Ingredients
- ▢ 2 Eggs
- ▢ 1 cup Plain Greek Yogurt
- ▢ 1 clove Garlic , minced
- ▢ 2 tbsp Unsalted Butter
- ▢ 1/2 tsp Paprika
- ▢ 1/4 tsp Aleppo Pepper
- ▢ Fresh Dill , for garnish
Instructions
- Prepare the Yogurt Base . In a small bowl, combine the Greek yogurt with minced garlic and a pinch of salt. Set aside, allowing the flavors to meld.
- Poach the Eggs . Bring a pot of water to a simmer. Add a splash of vinegar to help the egg whites set. Crack one egg into a small bowl and gently slide it into the water. Poach the eggs for 3-4 minutes, until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on a paper towel.
- Make the Spiced Butter . In a small pan, melt the butter over medium heat. Once melted, stir in the paprika and Aleppo pepper (or red pepper flakes). Heat for 1-2 minutes until fragrant but be careful not to burn the butter.
- Assemble the Dish . Spread the garlicky yogurt onto a plate. Place the poached eggs on top of the yogurt. Drizzle the spiced butter over the eggs and yogurt.
- Garnish and Serve . Top with freshly chopped dill or parsley for a burst of color and freshness. Serve with warm crusty bread or pita for dipping.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Turkish Eggs | Easy And Delicious Çılbır Recipe
Ingredients
- 2 Eggs
- 1 cup Plain Greek Yogurt
- 1 clove Garlic minced
- 2 tbsp Unsalted Butter
- 1/2 tsp Paprika
- 1/4 tsp Aleppo Pepper
- Fresh Dill for garnish
Instructions
- Prepare the Yogurt Base . In a small bowl, combine the Greek yogurt with minced garlic and a pinch of salt. Set aside, allowing the flavors to meld.
- Poach the Eggs . Bring a pot of water to a simmer. Add a splash of vinegar to help the egg whites set. Crack one egg into a small bowl and gently slide it into the water. Poach the eggs for 3-4 minutes, until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on a paper towel.
- Make the Spiced Butter . In a small pan, melt the butter over medium heat. Once melted, stir in the paprika and Aleppo pepper (or red pepper flakes). Heat for 1-2 minutes until fragrant but be careful not to burn the butter.
- Assemble the Dish . Spread the garlicky yogurt onto a plate. Place the poached eggs on top of the yogurt. Drizzle the spiced butter over the eggs and yogurt.
- Garnish and Serve . Top with freshly chopped dill or parsley for a burst of color and freshness. Serve with warm crusty bread or pita for dipping.
Turkish Eggs | Easy And Delicious Çılbır Recipe https://twosleevers.com/turkish-eggs/
If you’re a fan of classic breakfast dishes with a sweet, cinnamon-spiced twist, this Cinnamon French Toast recipe is exactly what you need! Learn how to make this delicious, easy-to-prepare breakfast favorite that combines the perfect balance of golden-brown crispy edges and a soft, fluffy center, all packed with warm cinnamon flavor.
Why You’ll Love This Hearty Breakfast
- Quick and Easy . Ready in under 20 minutes, perfect for busy mornings or a weekend treat.
- Simple Ingredients . You probably have everything you need in your pantry.
- Delicious . Packed with warm cinnamon and vanilla flavor, making each bite irresistible.
Whether you’re making a special breakfast for the family or simply treating yourself, this cinnamon French toast recipe will become a go-to. Pair it with your favorite toppings, from syrup to fresh fruit, for an extra special start to your day.
What Does Cinnamon French Toast Taste Like?
Cinnamon French toast is a breakfast staple for good reason. The sweetness of the cinnamon, combined with the buttery crispness of the toast, creates an unbeatable flavor that’s both comforting and satisfying.
Each slice is perfectly golden on the outside and soft inside, with a fragrant, spiced aroma that makes your kitchen smell heavenly.
Why Is My French Toast Soggy?
If your French toast is turning out soggy, it could be due to a few common reasons. Here are some factors that may be contributing to the sogginess and how to fix them:
- Too Much Egg Mixture Problem : Soaking the bread for too long in the egg mixture can make it overly saturated, resulting in soggy French toast. Fix : Dip the bread quickly on each side, just enough to coat it but not to let it get too soft. Thick, stale bread is best because it absorbs the egg mixture without getting soggy.
- Using Thin Bread Problem : Thin or soft bread tends to become mushy when soaked in the egg mixture. Fix : Use thicker bread, like brioche, challah, or Texas toast. Day-old or slightly stale bread works better because it holds up better during soaking.
- Low Cooking Temperature Problem : If the heat is too low, the French toast may cook too slowly, causing the inside to become soggy before the outside gets crisp. Fix : Cook the French toast over medium heat. This allows the outside to crisp up while the inside cooks through properly.
- Too Much Liquid in the Egg Mixture Problem : An overly watery egg mixture (too much milk or cream) can prevent the French toast from achieving that ideal crispy texture. Fix : Use the right ratio of eggs to milk. A good rule of thumb is 1/4 cup of milk per egg, and make sure the mixture is well-whiske
Ingredients You’ll Need
- Bread - Use thick slices of brioche, challah, or Texas toast for best results.
- Eggs - These help bind the ingredients and create that rich, custardy texture.
- Milk - Adds moisture and richness to the egg mixture.
- Ground Cinnamon - The star of the show, adding that warm and cozy flavor.
- Vanilla Extract - Adds a hint of sweetness and depth of flavor.
- Butter - For frying the toast to a beautiful golden brown.
- Maple Syrup - A classic topping to drizzle over the French toast.
- Optional toppings - Fresh fruit, powdered sugar, whipped cream, or chopped nuts.
How To Make Cinnamon French Toast
- Prepare the Batter . In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until fully combined. Make sure the cinnamon is well-distributed to avoid clumping.
- Dip the Bread . Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. You want the bread to absorb the mixture but not become soggy.
- Cook to Perfection . Heat a skillet or griddle over medium heat and add a little butter. Once the butter is melted and bubbling, add the soaked bread slices. Cook for 2-3 minutes on each side until golden brown and crispy.
- Serve . Transfer the cooked French toast to a serving plate. Top with maple syrup, powdered sugar, or your favorite toppings.
Tips And Tricks
Making Cinnamon French Toast is easy, but a few tips can help you achieve the best possible results:
- Use Stale Bread . Slightly stale bread works best for French toast because it absorbs the egg mixture without getting too soggy.
- Don’t Over-Soak the Bread . Dip the bread briefly into the mixture—soaking for too long can result in soggy French toast.
- Cook Over Medium Heat . This ensures your French toast gets that perfect golden-brown exterior while still being soft inside.
Variations
If you love Cinnamon French Toast and want to explore creative variations, here are a few delicious ideas to try:
- Cinnamon Roll - Add a layer of cream cheese glaze between slices of French toast for a decadent cinnamon roll-inspired breakfast.
- Stuffed French Toast - Make your French toast extra special by stuffing it with cream cheese or Nutella before cooking.
- Pumpkin Spice French Toast - Swap out some of the cinnamon for pumpkin pie spice to create a fall-inspired version.
What To Eat With Cinnamon French Toast
Cinnamon French Toast is delicious on its own, but you can pair it with a variety of sides and toppings for an even more indulgent breakfast:
- Fruit - Fresh berries, sliced bananas, or sautéed apples are a perfect balance to the richness of the French toast.
- Bacon or Sausage - A savory side like bacon or sausage adds a satisfying contrast to the sweet French toast.
- Whipped Cream - Add a dollop of whipped cream for an extra special touch.
How Long Does It Last?
Cooked Cinnamon French Toast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the toaster or oven to regain its crispy texture.
Can You Freeze It?
Yes, you can freeze French toast! Once cooked, let it cool completely before placing it in a single layer on a baking sheet to freeze. Once frozen, transfer the slices to a freezer-safe bag.
French toast can be frozen for up to 2 months. Reheat directly from frozen in the toaster or oven.
More Brilliant Breakfast Recipes
- Chocolate Pancakes
- Breakfast Casserole
- Pumpkin French Toast
- Ham and Cheese Frittata
- Turkish Eggs
Cinnamon French Toast Recipe | Cinnamon Sugar French Toast
Ingredients
- ▢ 4 slices Thick Sliced Bread
- ▢ 2 Eggs
- ▢ 1/4 cup Milk
- ▢ 1/2 tsp Ground Cinnamon
- ▢ 1/4 tsp Vanilla Extract
- ▢ 2 tbsp Unsalted Butter
- ▢ Powdered Sugar , for garnish
Instructions
- Prepare the Batter . In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until fully combined. Make sure the cinnamon is well-distributed to avoid clumping.
- Dip the Bread . Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. You want the bread to absorb the mixture but not become soggy.
- Cook to Perfection . Heat a skillet or griddle over medium heat and add a little butter. Once the butter is melted and bubbling, add the soaked bread slices. Cook for 2-3 minutes on each side until golden brown and crispy.
- Serve . Transfer the cooked French toast to a serving plate. Top with maple syrup, powdered sugar, or your favorite toppings.
