If you’re craving a bowl of warmth and comfort, this Slow Cooker Turkey Stew is exactly what you need. Packed with tender turkey, savory vegetables, and rich flavors, this stew will warm your soul and become a family favorite. It’s the perfect way to use up leftover turkey or create a hearty meal from scratch.
Why You’ll Love This Spectacular Stew
- Comforting. Rich and savory flavors come together in this stew, making it the ultimate comfort food.
- Easy. Let your slow cooker do the work while you go about your day. Just a few minutes of prep, and you’ll have a delicious meal waiting.
- Versatile. Use leftover turkey from the holidays or start with raw turkey to make this anytime dish.
- Nutritious. Packed with lean turkey and a variety of vegetables, this stew is both filling and wholesome.
With the convenience of a slow cooker, this turkey stew is a no-fuss recipe that fills your home with an irresistible aroma. Perfect for chilly nights or any time you crave something hearty.
What Are The Benefits Of Turkey Stew?
Turkey stew is a nutritious, balanced meal that supports immune function, heart health, and overall well-being while keeping you full and satisfied. Plus, it’s an excellent way to use up leftover turkey, making it economical and convenient!
How Do You Thicken Turkey Stew?
To thicken your stew, Combine 1-2 tablespoons of cornstarch with an equal amount of cold water or broth, mixing until smooth. Add the slurry to the stew and let it slow cook until thickened. This method works well for a glossy, clear finish.
Ingredients You’ll Need
- Turkey - Use cooked turkey breast or thigh meat for a juicy, flavorful protein.
- Potatoes - Russet or Yukon gold potatoes add a hearty texture.
- Carrots - Fresh carrots bring natural sweetness to the stew.
- Celery - Adds a subtle crunch and aromatic flavor.
- Onion - Yellow or white onions work best for a deep, savory base.
- Garlic - Minced garlic infuses the stew with rich flavor.
- Chicken Broth - Use low-sodium broth to control the salt content.
- Herbs - Fresh thyme and bay leaves bring warmth and complexity.
- Salt and Pepper - Season to taste.
- Cornstarch Slurry (Optional) - Thickens the stew if desired.
How To Make Turkey Stew
- Prep the Ingredients. Start by peeling and chopping the potatoes and carrots into bite-sized pieces. Dice the celery and onion, and mince the garlic. If you’re using raw turkey, cut it into chunks.
- Layer the Ingredients. Add the turkey, potatoes, carrots, celery, onion, and garlic to the slow cooker. Sprinkle in the fresh thyme and add the bay leaves. Pour in the chicken broth.
- Season and Cook. Add salt and pepper to taste. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the turkey is fully cooked or heated through.
- Thicken the Stew (Optional). If you prefer a thicker stew, mix cornstarch with a bit of water to create a slurry. Stir it into the stew in the last 30 minutes of cooking and let it thicken.
- Serve and Enjoy. Remove the bay leaves and serve hot, garnished with fresh parsley or thyme.
Tips And Tricks
Making Slow Cooker Turkey Stew is simple, but a few tips can help you get the most delicious results:
- Sear the Turkey (Optional). For added depth of flavor, sear the turkey in a skillet before adding it to the slow cooker.
- Cut Vegetables Evenly. This ensures that all the vegetables cook at the same rate and prevents some from becoming too soft.
- Use Fresh Herbs. Fresh thyme and bay leaves infuse the stew with amazing flavor. Dried herbs can be used in a pinch, but fresh is best.
- Adjust the Seasoning. Taste the stew before serving and adjust the salt and pepper as needed.
Variations
Want to customize your turkey stew? Here are some delicious variations to try:
- Add Greens. Stir in a handful of fresh spinach or kale in the last few minutes of cooking for a boost of nutrients.
- Use Sweet Potatoes. Swap out regular potatoes for sweet potatoes for a different flavor profile.
- Spicy Twist. Add a pinch of red pepper flakes for a hint of heat.
- Creamy Version. Stir in a splash of heavy cream or coconut milk at the end for a creamy texture.
What To Eat With Turkey Stew
Turkey stew is hearty and filling on its own, but it pairs well with a variety of sides:
- Bread - Perfect for soaking up the rich broth.
- Mashed Potatoes - Serve the stew over a bed of creamy mashed potatoes for an extra comforting meal.
- Rice or Quinoa - A great option to bulk up the meal and add texture.
- Salad - A light and refreshing salad balances out the richness of the stew.
How Long Does It Last?
Store leftover turkey stew in an airtight container in the refrigerator for up to 4 days. The flavors continue to develop, making it even more delicious the next day.
Can You Freeze It?
Yes! Turkey stew freezes beautifully, making it perfect for meal prep. Let the stew cool completely, then transfer it to freezer-safe containers or bags. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.
More Hearty Comfort Food
- Chicken Pot Pie Casserole
- Creamy Cajun Chicken Pasta
- Pork Al Pastor
- Instant Pot Butter Chicken
- Black Beans And Chorizo
- Turkey And Wild Rice Soup
- Sheet Pan Chicken And Potatoes
- Chicken Stew
Turkey Stew Recipe | Hearty Turkey Stew With Leftover Turkey
Ingredients
- ▢ 1 1/2 pounds Cooked Turkey Meat
- ▢ 3 Russet Potatoes , peeled and chunked
- ▢ 2 Carrots , peeled and sliced
- ▢ 1 Onion , diced
- ▢ 3 cloves Garlic , minced
- ▢ 4 cups Chicken Broth
- ▢ 2 sprigs Thyme
- ▢ 2 Bay Leaves
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
- ▢ 1 tbsp Cornstarch
- ▢ 2 tbsp Water
Instructions
- Prep the Ingredients. Start by peeling and chopping the potatoes and carrots into bite-sized pieces. Dice the celery and onion, and mince the garlic. If you’re using raw turkey, cut it into chunks.
- Layer the Ingredients. Add the turkey, potatoes, carrots, celery, onion, and garlic to the slow cooker. Sprinkle in the fresh thyme and add the bay leaves. Pour in the chicken broth.
- Season and Cook. Add salt and pepper to taste. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the turkey is fully cooked or heated through.
- Thicken the Stew (Optional). If you prefer a thicker stew, mix cornstarch with a bit of water to create a slurry. Stir it into the stew in the last 30 minutes of cooking and let it thicken.
- Serve and Enjoy. Remove the bay leaves and serve hot, garnished with fresh parsley or thyme.
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Turkey Stew Recipe | Hearty Turkey Stew With Leftover Turkey
Ingredients
- 1 1/2 pounds Cooked Turkey Meat
- 3 Russet Potatoes peeled and chunked
- 2 Carrots peeled and sliced
- 1 Onion diced
- 3 cloves Garlic minced
- 4 cups Chicken Broth
- 2 sprigs Thyme
- 2 Bay Leaves
- 1 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
- 1 tbsp Cornstarch
- 2 tbsp Water
Instructions
- Prep the Ingredients. Start by peeling and chopping the potatoes and carrots into bite-sized pieces. Dice the celery and onion, and mince the garlic. If you’re using raw turkey, cut it into chunks.
- Layer the Ingredients. Add the turkey, potatoes, carrots, celery, onion, and garlic to the slow cooker. Sprinkle in the fresh thyme and add the bay leaves. Pour in the chicken broth.
- Season and Cook. Add salt and pepper to taste. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the turkey is fully cooked or heated through.
- Thicken the Stew (Optional). If you prefer a thicker stew, mix cornstarch with a bit of water to create a slurry. Stir it into the stew in the last 30 minutes of cooking and let it thicken.
- Serve and Enjoy. Remove the bay leaves and serve hot, garnished with fresh parsley or thyme.
Turkey Stew Recipe | Hearty Turkey Stew With Leftover Turkey https://twosleevers.com/turkey-stew-recipe/
If you’re a fan of comforting pasta dishes loaded with cheesy goodness, this Baked Tortellini with Tomato and Meat Sauce is a must-try! Learn how to make the easiest and most flavorful baked tortellini, featuring a rich meat sauce and gooey cheese. This dish is perfect for weeknight dinners, family gatherings, or anytime you crave a warm, hearty meal.
Why You’ll Love This Perfect Pasta Recipe
- Comforting & Hearty. Packed with savory tomato sauce, ground meat, and three kinds of cheese.
- Easy to Make. Ready in about 40 minutes with minimal prep time.
- Family-Friendly. A dish that both kids and adults will enjoy.
- Great for Leftovers. Perfect for meal prep or reheating the next day.
Whether you’re making a quick dinner for your family or preparing a dish to impress guests, this Baked Tortellini recipe will deliver on flavor and comfort. Let’s dive into the recipe!
What Does Baked Tortellini Taste Like?
Baked Tortellini with Tomato and Meat Sauce is absolutely delicious! The combination of tender tortellini, rich meat sauce, and melted cheese makes for a dish that’s indulgent and satisfying. It’s the ultimate comfort food for pasta lovers.
Do You Boil Tortellini Before Baking It?
Yes, you typically boil tortellini before baking it. Boiling the tortellini ensures that it is cooked through and tender before it goes into the oven. Here’s how to do it:
- Cook the Tortellini . Bring a pot of salted water to a boil and add the tortellini. Cook according to the package instructions, usually 3-5 minutes, until they are al dente.
- Drain Well . Drain the tortellini thoroughly to remove excess water.
- Combine with Sauce and Bake . Mix the boiled tortellini with your sauce and other ingredients, then transfer to a baking dish and top with cheese before baking.
This step helps prevent the tortellini from being undercooked or dry when baking. However, if you’re using refrigerated or fresh tortellini, it may not need to be boiled for as long since it’s softer than frozen tortellini.
Ingredients You’ll Need
- Cheese Tortellini- Use fresh or frozen tortellini.
- Ground Beef or Italian Sausage - Adds a savory and hearty flavor to the dish.
- Marinara Sauce - Choose your favorite store-bought or homemade marinara.
- Onion - Diced finely for flavor.
- Garlic - Freshly minced for an aromatic touch.
- Mozzarella Cheese - Shredded for a gooey, cheesy topping.
- Parmesan Cheese - Adds a salty, nutty finish.
- Ricotta Cheese - Creates a creamy layer within the dish.
- Olive Oil - For sautéing the meat and onions.
- Italian Seasoning - Adds depth to the tomato sauce.
- Red Pepper Flakes (Optional) - For a little heat, if desired.
- Fresh Basil (Optional) - Chopped, for garnish.
How To Make Baked Tortellini
- Preheat the Oven. Preheat your oven to 375°F.
- Cook the Meat. In a skillet over medium heat, add olive oil and sauté the diced onion and garlic until soft, about 2-3 minutes. Add the ground beef or sausage and cook until browned, breaking it up with a spoon. Drain excess fat.
- Prepare the Sauce. Stir in the marinara sauce, Italian seasoning, and red pepper flakes (if using). Simmer for 5-10 minutes to let the flavors meld.
- Cook the Tortellini. While the sauce simmers, cook the tortellini in a pot of boiling water according to package instructions. Drain well.
- Assemble the Dish. In a large baking dish, spread a thin layer of the meat sauce on the bottom. Layer half of the cooked tortellini, followed by dollops of ricotta cheese. Add more sauce and the remaining tortellini. Top with the rest of the sauce, then sprinkle with mozzarella and Parmesan cheese.
- Bake. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve. Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh basil, if desired. Enjoy your cheesy Baked Tortellini with Tomato and Meat Sauce!
Tips And Tricks
Making Baked Tortellini with Tomato and Meat Sauce is easy, but these tips will help ensure the best results:
- Cook the Tortellini Al Dente. The pasta will continue to cook in the oven, so don’t overcook it while boiling.
- Use a High-Quality Marinara Sauce. For the best flavor, choose a marinara sauce you enjoy.
- Add a Creamy Element. Mix a little heavy cream into the sauce for an extra creamy texture.
- Make It Spicy. Add more red pepper flakes or use spicy Italian sausage for a kick.
Variations
If you love this Baked Tortellini with Tomato and Meat Sauce but want to try different flavors, here are some delicious ideas:
- Vegetarian- Skip the meat and add sautéed mushrooms, spinach, or zucchini.
- White Sauce- Swap out the marinara for a creamy Alfredo sauce.
- Baked Tortellini- Add a layer of basil pesto between the tortellini and the sauce for a flavorful twist.
- Three-Cheese- Use a mix of mozzarella, cheddar, and Gruyère for a cheesy upgrade.
What To Eat With Baked Tortellini
This baked pasta dish is filling on its own, but pairing it with the right sides can make the meal even better. Here are some ideas:
- Garlic Bread - Perfect for soaking up the extra sauce.
- Caesar Salad - A classic pairing that adds a refreshing crunch.
- Roasted Vegetables - Serve with roasted asparagus, broccoli, or bell peppers.
- Antipasto Platter - Offer a selection of olives, cured meats, and cheeses as a starter.
How Long Does It Last?
Baked Tortellini with Tomato and Meat Sauce can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Can You Freeze It?
Yes, this baked tortellini dish can be frozen! Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven.
More Craveworthy Comfort Food
- Keto Stuffing
- Tamale Pie
- Keto Green Bean Casserole
- Shrimp And Corn Soup
- French Onion Soup
Baked Tortellini Recipe | Tortellini With Tomato And Meat Sauce
Ingredients
- ▢ 1 pound Cheese Tortellini
- ▢ 1 pound Ground Italian Sausage
- ▢ 2 cups Marinara Sauce
- ▢ 1 Onion , diced
- ▢ 2 cloves Garlic , minced
- ▢ 1 cup Mozzarella Cheese
- ▢ 1/4 cup Parmesan Cheese
- ▢ 1/2 cup Ricotta Cheese
- ▢ 1 tbsp Olive Oil
- ▢ 1 tsp Italian Seasoning
- ▢ 1/4 tsp Red Pepper Flakes
- ▢ Fresh Basil , chopped, for garnish
Instructions
- Preheat the Oven. Preheat your oven to 375°F.
- Cook the Meat. In a skillet over medium heat, add olive oil and sauté the diced onion and garlic until soft, about 2-3 minutes. Add the ground beef or sausage and cook until browned, breaking it up with a spoon. Drain excess fat.
- Prepare the Sauce. Stir in the marinara sauce, Italian seasoning, and red pepper flakes (if using). Simmer for 5-10 minutes to let the flavors meld.
- Cook the Tortellini. While the sauce simmers, cook the tortellini in a pot of boiling water according to package instructions. Drain well.
- Assemble the Dish. In a large baking dish, spread a thin layer of the meat sauce on the bottom. Layer half of the cooked tortellini, followed by dollops of ricotta cheese. Add more sauce and the remaining tortellini. Top with the rest of the sauce, then sprinkle with mozzarella and Parmesan cheese.
- Bake. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve. Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh basil, if desired. Enjoy your cheesy Baked Tortellini with Tomato and Meat Sauce!
