Turkey Pot Pie

If you’re craving a hearty, comforting meal that’s perfect for family dinners or using up holiday leftovers, this Turkey Pot Pie is the answer. With a buttery, flaky pastry crust and a rich, creamy filling packed with tender turkey and vegetables, it’s a classic dish that never goes out of style.

Overhead image of Turkey Pot Pie with a serving cut out of it - 2

Why You’ll Love It

Quick Comfort : This turkey pot pie recipe delivers a comforting, homemade meal in under an hour.
Family-Friendly : Perfect for pleasing picky eaters and gathering the whole family around the table.
Leftovers Makeovers : A delicious way to use up leftover turkey from holidays or roasted chicken.
Flavorful Filling : Creamy and savory filling encased in flaky pastry, a classic combination.

With its golden, flaky crust and hearty, creamy filling, this Turkey Pot Pie is sure to become a family favorite. It’s comfort food at its finest, and it’s easy to make any night of the week.

What Is Turkey Pot Pie Made Of?

Refrigerated Pie Crusts- The pie crusts serve as the top and bottom layers of the pot pie.
Unsalted Butter - Butter is used to create a roux, which is a thickening agent for the pot pie’s creamy filling.
Chopped Onion - Chopped onions are sautéed in butter to add a savory and aromatic base flavor to the filling.
All-Purpose Flour - Flour is combined with the melted butter and onions to create the roux.
Salt - Salt is a seasoning that enhances the flavor of the pot pie’s filling and helps balance the overall taste.
Black Pepper - Black pepper adds a subtle spiciness and depth of flavor to the filling. It complements the other seasonings in the dish.
Chicken Broth - Chicken broth provides a savory and flavorful liquid base for the filling.
Milk - Milk is another component of the creamy filling. It adds richness and creaminess to the sauce, making it velvety and delightful.
Turkey- Diced cooked turkey is the star protein of the pot pie. It adds a hearty and savory element to the dish. This is an excellent way to use up leftover turkey from holiday dinners.
Mixed Vegetables- Mixed vegetables, such as peas, carrots, and corn, are added to the filling for texture, color, and flavor. You can use frozen or canned vegetables.
Dried Thyme- Dried thyme is an optional herb that can be added to the filling for an extra layer of flavor.

How To Make Turkey Pot Pie

Preheat Your Oven . Start by preheating your oven to 425°F.
Prepare the Pie Crusts . Place one pie crust in the bottom of a 9-inch pie dish. Set the second crust aside for the top.
Cook the Filling . In a large saucepan, melt the butter over medium heat. Add the chopped onions and cook until they become translucent.
Create the Roux . Stir in the flour, salt, and pepper until well combined, creating a roux. Slowly add the chicken broth and milk, stirring continuously until the mixture thickens and becomes smooth.
Add the Turkey and Vegetables . Add the diced turkey, mixed vegetables, and dried thyme (if using) to the saucepan. Stir until the filling is well mixed and heated through.
Fill the Pie Dish . Pour the turkey and vegetable filling into the pie dish over the bottom crust.
Cover with the Top Crust . Place the second pie crust over the top of the filling. Seal the edges by crimping them together, and make a few small slits in the top crust to allow steam to escape.
Bake to Golden Perfection . Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Cool and Serve . Allow the turkey pot pie to cool for a few minutes before slicing and serving.

A slice of Turkey Pot Pie in a serving dish - 3

Tips And Tricks

Here are some tips and tricks for making a delicious turkey pot pie:

Use Leftover Turkey . If you have leftover roasted or Thanksgiving turkey, it’s perfect for making a flavorful pot pie. The turkey is already seasoned and adds depth of flavor to your filling.
Homemade Crust . While store-bought pie crusts are convenient, making your own can elevate the dish. A homemade crust is flakier and has a richer flavor. Use a good pie crust recipe or try a puff pastry for a different texture.
Prep Ingredients in Advance . Chop and measure all your ingredients before you start cooking. This ensures a smooth cooking process and prevents any last-minute rushing.

Variations

There are many variations and creative twists you can apply to your turkey pot pie recipe. Here are some ideas to consider:

Cheesy Turkey Pot Pie - Add a layer of shredded cheese (like cheddar or Swiss) to the bottom of the pie crust before adding the filling. It creates a gooey, cheesy layer.
Herbed Crust - Incorporate fresh herbs, such as chopped rosemary, thyme, or sage, into your pie crust for an extra layer of flavor.
Biscuit Topping - Instead of a traditional pie crust, use biscuit dough for the topping. Drop spoonfuls of biscuit dough over the filling before baking.

What To Serve With Turkey Pot Pie

Turkey Pot Pie is a hearty and satisfying dish on its own, but you can enhance your meal by serving it with complementary side dishes. Here are some great options to serve alongside it:

Cranberry Sauce - A dollop of cranberry sauce or chutney adds a sweet and tart contrast to the savory pot pie. It’s a classic accompaniment to turkey dishes.
Green Salad - A simple green salad with fresh lettuce, tomatoes, cucumbers, and a light vinaigrette can provide a refreshing and crunchy contrast to the creamy pot pie.
Mashed Potatoes - Creamy mashed potatoes pair well with the pot pie, creating a comforting and filling meal. The combination of the flaky pastry and mashed potatoes is delightful.
Roasted Vegetables - Roasted vegetables like carrots, broccoli, or Brussels sprouts can add a colorful and flavorful element to your plate. They provide a nice balance to the richness of the pot pie.

How Long Does It Last?

Turkey Pot Pie that contains leftover cooked turkey, it can typically be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or aluminum foil or transfer it to an airtight container.

If you’ve made extra pot pie, it can be stored in the freezer for an extended period. Most frozen pot pies can be kept in the freezer for 2-6 months.

More Turkey Recipes

Air Fryer Turkey Burgers
Air Fryer Turkey Breast
Instant Pot Turkey Chili
Turkey Stew

Turkey Pot Pie Pin with text overlay - 4

A slice of Turkey Pot Pie in a serving dish - 5

Turkey Pot Pie | Homemade Turkey Pot Pie Recipe

Ingredients

▢ 2 refrigerated pie crust
▢ 1/2 cup Unsalted Butter
▢ 1 cup Chopped Onion
▢ 1/2 cup Unsalted Butter
▢ 1 tsp Kosher Salt
▢ 1/2 tsp Black Pepper
▢ 2 cups Chicken Broth
▢ 1 cup Milk
▢ 3 cups Cooked Turkey , diced
▢ 2 cups Mixed Vegetables
▢ 1 tsp Dried Thyme

Instructions

Preheat Your Oven . Start by preheating your oven to 425°F.
Prepare the Pie Crusts . Place one pie crust in the bottom of a 9-inch pie dish. Set the second crust aside for the top.
Cook the Filling . In a large saucepan, melt the butter over medium heat. Add the chopped onions and cook until they become translucent.
Create the Roux . Stir in the flour, salt, and pepper until well combined, creating a roux. Slowly add the chicken broth and milk, stirring continuously until the mixture thickens and becomes smooth.
Add the Turkey and Vegetables . Add the diced turkey, mixed vegetables, and dried thyme (if using) to the saucepan. Stir until the filling is well mixed and heated through.
Fill the Pie Dish . Pour the turkey and vegetable filling into the pie dish over the bottom crust.
Cover with the Top Crust . Place the second pie crust over the top of the filling. Seal the edges by crimping them together, and make a few small slits in the top crust to allow steam to escape.
Bake to Golden Perfection . Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Cool and Serve . Allow the turkey pot pie to cool for a few minutes before slicing and serving.

Get support & connect with our community on Facebook!

If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!

Password:

A slice of Turkey Pot Pie in a serving dish - 8

Turkey Pot Pie | Homemade Turkey Pot Pie Recipe

Ingredients

2 refrigerated pie crust
1/2 cup Unsalted Butter
1 cup Chopped Onion
1/2 cup Unsalted Butter
1 tsp Kosher Salt
1/2 tsp Black Pepper
2 cups Chicken Broth
1 cup Milk
3 cups Cooked Turkey diced
2 cups Mixed Vegetables
1 tsp Dried Thyme

Instructions

Preheat Your Oven . Start by preheating your oven to 425°F.
Prepare the Pie Crusts . Place one pie crust in the bottom of a 9-inch pie dish. Set the second crust aside for the top.
Cook the Filling . In a large saucepan, melt the butter over medium heat. Add the chopped onions and cook until they become translucent.
Create the Roux . Stir in the flour, salt, and pepper until well combined, creating a roux. Slowly add the chicken broth and milk, stirring continuously until the mixture thickens and becomes smooth.
Add the Turkey and Vegetables . Add the diced turkey, mixed vegetables, and dried thyme (if using) to the saucepan. Stir until the filling is well mixed and heated through.
Fill the Pie Dish . Pour the turkey and vegetable filling into the pie dish over the bottom crust.
Cover with the Top Crust . Place the second pie crust over the top of the filling. Seal the edges by crimping them together, and make a few small slits in the top crust to allow steam to escape.
Bake to Golden Perfection . Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Cool and Serve . Allow the turkey pot pie to cool for a few minutes before slicing and serving.

Turkey Pot Pie | Homemade Turkey Pot Pie Recipe https://twosleevers.com/turkey-pot-pie/

Keto Cornbread Pin with text overlay - 9

If you’re a fan of hearty, comfort food with a low-carb twist, you’re in for a treat! Learn how to make the most delicious Keto Cornbread that’s perfect for satisfying your cravings while sticking to your dietary goals. You’ll achieve that classic cornbread flavor and texture without the excess carbs.

Keto Cornbread cut into pieces on a wooden cutting board - 10

Why You’ll Love The Low Carb Version

Low-Carb Goodness . With minimal net carbs per serving, you can enjoy the flavors of traditional cornbread guilt-free.
Easy to Make . This recipe is simple and quick, making it a great choice for busy weeknights or special occasions.
Versatile. Serve it as a side dish, use it for keto-friendly sandwiches, or enjoy it as a snack with your favorite toppings.

With this Keto Cornbread recipe, you’ll savor the taste you love while staying true to your low-carb lifestyle.

Is Keto Cornbread As Good As Traditional Cornbread?

Absolutely! While traditional cornbread relies on cornmeal and flour, this keto version uses almond flour and corn extract to capture that authentic cornbread taste and texture. It’s a delicious alternative that’s just as satisfying.

Is Cornmeal Good For A Keto Diet?

Cornmeal is generally not considered suitable for a strict keto diet. While it’s made from corn, which is a starchy and carb-rich grain, cornmeal contains a significant amount of carbohydrates, primarily in the form of starch.

Luckily, this keto cornbread recipe doesn’t include cornmeal! I use a unique blend of other keto-friendly ingredients to give a similar flavor and texture without the added carbs.

Is Cornbread High In Carbs?

Cornmeal is relatively high in carbs. Even a small serving of cornmeal can contribute a significant amount of carbohydrates to your daily intake, making it challenging to stay within the keto carb limits.

Ingredients You’ll Need

Almond Flour- In this recipe, it serves as the primary flour base for the cornbread, providing structure and texture while keeping the carb content low.
Coconut Flour- It absorbs moisture well and helps to bind the ingredients together. It complements the almond flour, contributing to the cornbread’s texture.
Granulated Erythritol- It adds sweetness to the cornbread without significantly affecting blood sugar levels, making it a keto-friendly choice.
Unsalted Butter- Butter adds moisture and a rich, buttery flavor to the cornbread. It also helps with browning and contributes to the overall taste and texture.
Large Eggs- Eggs play a crucial role in binding the ingredients together and providing structure to the cornbread. They also contribute to the bread’s rise and help it maintain its shape.
Sour Cream- Sour cream adds moisture and a creamy texture to the cornbread.
Heavy Cream- Provides additional moisture and richness to the cornbread, enhancing its overall flavor and texture.
Baking Powder- Baking powder is a leavening agent that helps the cornbread rise and become light and fluffy.
Baking Soda- Baking soda also acts as a leavening agent, working in conjunction with the baking powder to help the cornbread rise.
Salt- Salt enhances the flavor of the cornbread by balancing the sweetness and other flavors.
Corn Extract- Corn extract is used to impart the classic corn flavor to the cornbread without adding actual corn, which is high in carbs.