If you’re craving a delicious twist on classic flavors, these Tortilla Burgers should be on your menu! This recipe brings together the juicy satisfaction of a smash burger with the delightful convenience of a taco, all wrapped up in a soft tortilla. Perfect for a quick lunch, dinner, or even game day feast, this dish is both fun to make and eat.
Why You’ll Love This Bunless Burger
- Quick & Satisfying . Ready in under 20 minutes, these beef tacos are as speedy as they are scrumptious.
- Innovatively Delicious . A unique blend of burger and taco, offering the best of both worlds.
- Customizable . A main course that is easy to adapt with various toppings and sauces.
- Crowd-Pleaser . Sure to delight both taco lovers and burger aficionados alike.
Whether you’re a seasoned home cook or just starting out, these Tortilla Smash Burger Tacos will add a spark of creativity and flavor to your cooking routine.
Are Tortilla Burgers Good?
Yes, they are exceptionally delicious! Combining the heartiness of a smash burger with the casual flair of a taco makes for an irresistible dish that’s bursting with flavor.
Ingredients You’ll Need
- 1 pound ground beef - This is the main protein and forms the burger patties. With 1 lb, you typically make 8 thin patties (about 2 oz each) so they fit nicely inside the taco shells and cook quickly.
- 8 flour taco shells - These act as the “bun.” You’re using 1 shell per burger, folding it around the patty and toppings for that tortilla-burger shape.
- 8 slices American cheese - Adds creamy, melty richness and helps hold everything together a bit. Use 1 slice per patty while it’s hot so it melts.
- 1/4 cup sliced pickles - Brings crunch and tangy, salty bite that cuts through the beef and mayo. The 1/4 cup gets divided across all 8 burgers (a few pickle slices each).
- 1/4 cup diced onion - Adds sharpness and extra crunch. Like the pickles, 1/4 cup is sprinkled across the burgers (a small pinch per burger).
- 1 cup shredded lettuce - Adds fresh crunch and keeps the burgers from feeling heavy. 1 cup total spreads out to a small handful in each tortilla burger.
- 3/4 cup mayonnaise - This is the creamy base for the sauce/spread, adding moisture so the tortilla doesn’t feel dry. 3/4 cup makes enough sauce to dress all 8 burgers generously.
- 4 tsp mustard - Gives the sauce tang and a little zip. 4 teaspoons mixed into the mayo balances the richness and leans into that classic burger flavor.
- 1 tbsp white vinegar - Brightens and thins the sauce slightly, giving it a “burger sauce” punch.
- 2 tsp Swerve - A sugar substitute used to add a touch of sweetness to the sauce (similar to a fast-food style burger sauce). 2 teaspoons smooth out the vinegar/mustard tang.
- 1/2 tsp smoked paprika - Adds mild smokiness and warm color to the sauce.
How To Make A Tortilla Burger
- Preheat your griddle or skillet . Heat your stovetop to medium-high heat. You want it hot enough to sear the beef quickly.
- Make the sauce . In a small bowl, combine mayonnaise, mustard, paprika, vinegar, and Swerve. Stir until well mixed. Set aside.
- Prepare toppings . Chop, slice, and set them aside. These will be used to top your tacos.
- Shape and cook the burgers . Divide the ground beef into 8 equal portions. Place a ball of beef on the hot griddle. Smash it flat with a heavy spatula or burger press, seasoning with salt and pepper. Let it cook for about 2-3 minutes until the edges are crispy. Flip the burger, immediately top with some shredded cheese, and cook for another minute until the cheese melts.
- Warm the tortillas . Briefly heat the tortillas on the griddle, about 30 seconds per side, to make them pliable and slightly toasted.
- Assemble the tortilla burgers . Place a cheesy smash burger on each tortilla. Top with onions and pickles. Drizzle with the prepared sauce.
- Serve immediately . Enjoy your smash burger tacos hot, complemented by your favorite sides or burger toppings.
Tips And Tricks
Smash burger tacos sound delicious! Here are some tips and tricks to make them:
- Preheat Your Pan or Griddle . Get your cooking surface really hot before you start cooking. This helps create that delicious crust on the burgers.
- Keep Them Small . Since you’re making tacos, smaller burger patties work best. Aim for patties around 2-3 ounces each.
- Use a Smashing Tool . Invest in a good smashing tool like a heavy-duty spatula or a dedicated burger smasher.
Variations
Here are some variations to spice up your smash burger tacos:
- Mediterranean Marvel - Season the burger patties with oregano, garlic powder, and a touch of lemon zest. Top with tzatziki sauce, diced cucumbers, tomatoes, red onions, and crumbled feta cheese. Serve with a side of Greek salad.
- Buffalo Blast - Season the burger patties with buffalo sauce or a mixture of hot sauce and melted butter. Top with blue cheese dressing, celery slaw (shredded celery and carrots tossed in a creamy dressing), diced celery, and crumbled blue cheese.
- Breakfast Bonanza - Serve smash burger tacos for breakfast by topping the patties with scrambled eggs, crispy hash browns, shredded cheddar cheese, diced tomatoes, and salsa. Add a dollop of sour cream and chopped green onions for extra flavor.
What To Eat With Tortilla Burgers
Tortilla Burgers are flavorful and versatile, making them a fun dish to pair with various sides. Here are some great options to consider serving with it:
- Elote - This grilled corn on the cob is slathered with a creamy, cheesy, lime-sprinkled sauce that complements the spicy and savory flavors of the burger.
- Chips and Guacamole - A classic pairing with any taco-themed meal, freshly made guacamole and crispy tortilla chips are always a hit.
- Cilantro Lime Rice - Light and fluffy rice with a zesty flavor of lime and fresh cilantro can balance the rich flavors of the burger.
How Long Does It Last?
These tacos are best enjoyed fresh but you can store the cooked patties in the refrigerator for up to 3 days.
Can You Freeze It?
Freezing is not recommended for assembled tacos as the tortillas and toppings will not hold up well. However, cooked burger patties can be frozen for later use.
More Of OurBest Taco Recipes
- Breakfast Tacos
- Slow Cooker Carnitas
- Taco Casserole
- Chicken Tinga Tacos
- Instant Pot Taco Soup
Tortilla Burgers | Smash Burger Taco Recipe
Ingredients
- ▢ 1 pound ground beef
- ▢ 8 flour taco shells
- ▢ 8 slices American Cheese
- ▢ 1/4 cup Pickles , sliced
- ▢ 1/4 cup Onion , diced
- ▢ 1 cup Lettuce , shredded
- ▢ 3/4 cup Mayonnaise
- ▢ 4 tsp Mustard
- ▢ 1 tbsp White Vinegar
- ▢ 2 tsp Swerve
- ▢ 1/2 tsp Smoked Paprika
Instructions
- Preheat your griddle or skillet . Heat your cooking surface over medium-high heat. You want it hot enough to sear the beef quickly.
- Make the sauce . In a small bowl, combine mayonnaise, mustard, paprika, vinegar, and Swerve. Stir until well mixed. Set aside.
- Prepare toppings . Chop, slice, and set them aside. These will be used to top your tacos.
- Shape and cook the burgers . Divide the ground beef into 8 equal portions. Place a ball of beef on the hot griddle. Smash it flat with a heavy spatula or burger press, seasoning with salt and pepper. Let it cook for about 2-3 minutes until the edges are crispy. Flip the burger, immediately top with some shredded cheese, and cook for another minute until the cheese melts.
- Warm the tortillas . Briefly heat the tortillas on the griddle, about 30 seconds per side, to make them pliable and slightly toasted.
- Assemble the tortilla burgers . Place a cheesy smash burger on each tortilla. Top with onions and pickles. Drizzle with the prepared sauce.
- Serve immediately . Enjoy your smash burger tacos hot, complemented by your favorite sides or burger toppings.
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Tortilla Burgers | Smash Burger Taco Recipe
Ingredients
- 1 pound ground beef
- 8 flour taco shells
- 8 slices American Cheese
- 1/4 cup Pickles sliced
- 1/4 cup Onion diced
- 1 cup Lettuce shredded
- 3/4 cup Mayonnaise
- 4 tsp Mustard
- 1 tbsp White Vinegar
- 2 tsp Swerve
- 1/2 tsp Smoked Paprika
Instructions
- Preheat your griddle or skillet . Heat your cooking surface over medium-high heat. You want it hot enough to sear the beef quickly.
- Make the sauce . In a small bowl, combine mayonnaise, mustard, paprika, vinegar, and Swerve. Stir until well mixed. Set aside.
- Prepare toppings . Chop, slice, and set them aside. These will be used to top your tacos.
- Shape and cook the burgers . Divide the ground beef into 8 equal portions. Place a ball of beef on the hot griddle. Smash it flat with a heavy spatula or burger press, seasoning with salt and pepper. Let it cook for about 2-3 minutes until the edges are crispy. Flip the burger, immediately top with some shredded cheese, and cook for another minute until the cheese melts.
- Warm the tortillas . Briefly heat the tortillas on the griddle, about 30 seconds per side, to make them pliable and slightly toasted.
- Assemble the tortilla burgers . Place a cheesy smash burger on each tortilla. Top with onions and pickles. Drizzle with the prepared sauce.
- Serve immediately . Enjoy your smash burger tacos hot, complemented by your favorite sides or burger toppings.
Tortilla Burgers | Smash Burger Taco Recipe https://twosleevers.com/tortilla-burgers/
Craving a wholesome yet indulgent treat? Look no further than this Almond Flour Banana Bread recipe! Dive into the world of guilt-free baking with this moist, flavorful bread that’s sure to become a staple in your kitchen.
Why You’ll Love This Gluten Free Dessert
- Moist and Flavorful . This banana bread recipe yields a wonderfully moist and flavorful loaf, thanks to the combination of ripe bananas and almond flour.
- Healthier Option . By using almond flour instead of traditional all-purpose flour, this recipe is lower in carbs and higher in protein and healthy fats, making it a nutritious choice for breakfast or snacking.
- Easy to Make . With simple ingredients and easy-to-follow instructions, even beginner bakers can whip up a delicious loaf of almond flour banana bread in no time.
- Customizable. Feel free to add your favorite mix-ins, such as chopped nuts, chocolate chips, or dried fruit, to make this banana bread recipe your own.
Say goodbye to dry and bland banana bread and hello to a healthier, more delicious version with this almond flour banana bread recipe!
Why Won’t My Almond Flour Banana Bread Rise?
If your almond flour banana bread isn’t rising properly, it could be due to a few factors:
- Leavening Agents . Make sure you’re using fresh baking powder or baking soda, as these are essential for helping the bread rise during baking. Check the expiration date on your leavening agents and use them accordingly.
- Overmixing . Avoid overmixing the batter, as this can lead to a dense and heavy loaf. Mix the ingredients until just combined to prevent overdeveloping the gluten in the almond flour.
- Baking Temperature . Ensure your oven is preheated to the correct temperature before baking the banana bread. Baking at too low of a temperature can prevent proper rising, while baking at too high of a temperature can cause the bread to burn on the outside before the inside is fully cooked.
Ingredients You’ll Need
- Almond Flour - Provides a moist and tender texture to the banana bread while adding a nutty flavor.
- Baking Powder - Acts as a leavening agent, helping the bread rise during baking.
- Salt - Enhances the flavor of the bread and balances the sweetness of the bananas.
- Ripe Bananas - Mashed ripe bananas serve as the main sweetener and flavoring agent in the banana bread.
- Eggs - Provide structure and moisture to the bread while helping it rise during baking.
- Coconut Oil - Adds moisture and richness to the banana bread.
- Maple Syrup - Sweetens the bread naturally and adds a hint of caramel flavor.
- Vanilla Extract - Enhances the flavor of the banana bread with its warm and aromatic notes.
How To Make Almond Flour Banana Bread
- Preheat the oven. Preheat your oven to 350°F and grease a loaf pan with cooking spray or line it with parchment paper.
- Combine wet ingredients. In a large mixing bowl, combine the mashed bananas, eggs, maple syrup, melted coconut oil, and vanilla extract. Mix until well combined.
- Mix together dry ingredients. In a separate bowl, whisk together the almond flour, baking powder, and salt.
- Combine wet and dry. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fill a loaf pan. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake until done. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool, slice, and enjoy! Allow the banana bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.
Tips And Tricks
Making almond flour banana bread can be a delightful and rewarding experience. Here are some tips and tricks to ensure it turns out moist, flavorful, and perfectly baked:
- Use Ripe Bananas . The key to delicious banana bread is ripe bananas. Look for bananas that are yellow with brown spots or even slightly blackened. Ripe bananas are sweeter and mash more easily, resulting in a moist and flavorful bread.
- Measure Ingredients Accurately . Baking is a science, so it’s essential to measure your ingredients accurately, especially when using almond flour. Use measuring cups and spoons designed for dry and wet ingredients to ensure precise measurements.
- Combine Wet and Dry Ingredients Separately . To ensure even distribution of ingredients and avoid overmixing the batter, combine the wet ingredients (mashed bananas, eggs, vanilla extract) in one bowl and the dry ingredients (almond flour, baking soda, salt, spices) in another bowl. Gradually mix the dry ingredients into the wet ingredients until just combined.
Variations
Almond flour banana bread is a versatile treat that lends itself well to various flavor combinations and mix-ins. Here are some delicious variations to try:
- Chocolate Chip- Fold in a generous amount of chocolate chips (dark, milk, or white) into the batter for a decadent twist on classic banana bread. The melted chocolate adds richness and a delightful contrast to the banana flavor.
- Nutty- Add chopped nuts such as walnuts, pecans, or almonds to the batter for extra crunch and texture. Toast the nuts beforehand for enhanced flavor, and fold them into the batter along with the mashed bananas.
- Coconut- Mix in shredded coconut (sweetened or unsweetened) for a tropical twist. The coconut adds sweetness, moisture, and a hint of exotic flavor that pairs beautifully with ripe bananas.
What To Serve With Almond Flour Banana Bread
Almond flour banana bread is a delightful treat on its own, but it can be elevated even further when served with complementary accompaniments. Here are some delicious options to serve alongside it:
- Nut Butters - Spread a generous layer of almond butter, peanut butter, or cashew butter on top of a slice of banana bread for added creaminess and protein.
- Fresh Fruit - Pair slices of banana bread with fresh fruit like sliced strawberries, raspberries, or blueberries for a burst of freshness and color.
- Yogurt - Enjoy a slice of banana bread with a dollop of Greek yogurt or coconut yogurt for a creamy and tangy contrast.
- Honey or Maple Syrup - Drizzle a little honey or maple syrup over warm slices of banana bread to enhance its sweetness and add a touch of indulgence.
How Long Does It Last?
If wrapped tightly or stored in an airtight container, banana bread can last at room temperature for up to 2 to 4 days. Be sure to store it in a cool, dry place away from direct sunlight and heat sources.
If you want to extend the shelf life of your banana bread, you can store it in the refrigerator. When stored in the fridge, banana bread can last for up to 1 week. Wrap it tightly in plastic wrap or aluminum foil, or store it in an airtight container to prevent it from drying out.
Can You Freeze It?
Banana bread freezes very well, allowing you to enjoy it for several months. To freeze banana bread, wrap it tightly in plastic wrap, aluminum foil, or freezer-safe bags, ensuring there are no air pockets.
Alternatively, you can slice the banana bread before freezing for easier portioning. Frozen banana bread can last for up to 3 to 6 months.
Thaw frozen banana bread in the refrigerator overnight or at room temperature for a few hours before serving.
More Gluten Free Desserts
- Keto Mug Cakes
- Cheesecake Dip
- Keto Brownies
- Crustless French Silk Pie
- Keto Blueberry Muffins
Almond Flour Banana Bread Recipe | Gluten Free Banana Bread
Ingredients
- ▢ 2 cups Almond Flour
- ▢ 1 tsp Baking Powder
- ▢ 1/4 tsp Kosher Salt
- ▢ 3 Bananas , very ripe
- ▢ 3 Eggs
- ▢ 1/4 cup Coconut Oil
- ▢ 1/4 cup Maple Syrup
- ▢ 1 tsp Vanilla Extract
Instructions
- Preheat the oven. Preheat your oven to 350°F and grease a loaf pan with cooking spray or line it with parchment paper.
- Combine wet ingredients. In a large mixing bowl, combine the mashed bananas, eggs, maple syrup, melted coconut oil, and vanilla extract. Mix until well combined.
- Mix together dry ingredients. In a separate bowl, whisk together the almond flour, baking powder, and salt.
- Combine wet and dry. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fill a loaf pan. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake until done. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool, slice, and enjoy! Allow the banana bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.
