Could a million people all be wrong? I don’t think so! Here are the Top 15 Two Sleevers Recipes of 2017–as picked by you, the readers. How many of these have you made?
From my famous Keto Butter Chicken, to my Shrimp & Sausage Boil, there were some clear winners of what you all loved most in 2017. I’ve put the Top 15 Two Sleevers Recipes of 2017 together, all in one place, so you can access them easily for even faster cooking in 2018! Did your favorite make the list?
Top 15 Two Sleevers Recipes of 2017
1.Instant Pot Keto Indian Butter Chicken
I hate when people praise their own cooking and recipes–but I’m going to break my own rule because this Instant Pot Keto Indian Butter Chicken recipe is the bomb. This is my most popular recipe ever. Try it for yourself and you’ll see why!
2.No-Bake Keto Peanut Butter Chocolate Bars
No-Bake Keto Peanut Butter Chocolate Bars will satisfy all of your dessert cravings with almost none of the sugar. Low Carb, low sugar, high fat Peanut Butter Bars make a perfectly delicious keto dessert or fat bomb.
3. Instant Pot Cajun Shrimp and Sausage Boil
Make a perfect Low Country Boil or Frogmore Stew with this easy pressure cooker cajun shrimp and sausage boil recipe . This is the best way I’ve found to make a Cajun Shrimp and Sausage Boil in the Instant Pot .
4. Instant PotKeto Low Carb Shrimp with Coconut Milk
This is without a doubt, the easiest ever Instant Pot Keto Low Carb Shrimp with Coconut Milk you’re going to make in your pressure cooker.
5. Pressure Cooker Keto Low Carb Pumpkin Pie Pudding
Perfect, crustless pumpkin pudding pie makes a lovely low carb pumpkin pie in your Instant Pot or Pressure cooker. This is an easy dump and go dessert.
6. Instant Pot Ground Beef and Rice Shawarma
This recipe for the Instant Pot Ground Beef and Rice Shawarma is what happens when you come home tired after 4 long days of driving, everyone is hungry, there’s almost nothing in the fridge and you need to cook dinner for 5 people.
7. Instant PotLow Carb Poblano Chicken Soup
This recipe for a Low Carb Poblano Chicken Soup is bursting with flavor, without being spicy.
8.Gluten-Free Ricotta Lemon Poppyseed Muffins
Gluten-Free Ricotta Lemon Poppyseed Muffins are light, moist and just perfectly tasty.
9. One-Pot Pressure Cooker Chicken Biryani
I’ve finally figured out how to make an authentic-tasting biryani in the Instant Pot –without dirtying every dish in the house. I’m so proud of myself!
10. Instant Pot Keto Beef Stroganoff
Instant Pot Keto Beef Stroganoff is a creamy, rich, low carb dish made quickly in the Instant Pot or your Pressure Cooker.
11. Instant Pot Chicken Tortilla Soup
If this Instant Pot Chicken Tortilla Soup isn’t the easiest and best one you’ve had, send me your favorite recipe because this one will be hard to beat. This is an authentic Mexican recipe for your pressure cooker.
12. Five Ingredient Keto Flourless Brownies
Five Ingredient Keto Flourless Brownies are moist, delicious, and have 3 gms of carbs per serving. These taste just like the real thing!
13. Instant Pot Indian Chicken Korma
People have been asking for an Instant Pot Indian Chicken Korma recipe and I have wanted to make one. This recipe was a hit!
14. Sheet Pan Bhindi Masala Indian Okra
This recipe for Indian Bhindi Masala , or okra with onions and tomatoes, will be the easiest and most authentic recipe you will ever make. Make restaurant-style Bhindi Masala at home with very little effort.
15. Instant Pot Pork Chops & Rice with Vegetables
For the days you’re tired and harried, here’s an 30-minute Instant Pot Pork Chops and Rice and Vegetables recipe that requires almost no effort.
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Three cup chicken is a fragrant, satisfying dish bursting with flavor. Combine garlic, ginger, and basil with sesame oil, Shaoxing wine, and soy sauce for an easy, traditional San Bei Ji that will have you begging for more.
Things That Will Make You Love Three Cup Chicken
- Fast. Ready in under 30 minutes with the help of your Instant Pot .
- Easy. This Three Cup Chicken is as close as you can come to a pour and cook recipe without being able to call it one.
- Low Carb . Only 7 carbs per serving.
- Flavorful. Packed with authentic Taiwanese flavors that will have you going back for more.
Why Is It Called Three Cup Chicken?
Although there are many different variations to this dish, the basic recipe calls for equal amounts of soy sauce, cooking wine, and sesame oil.
Despite it being called 3 cup chicken, you’re not actually using a cup of each—more like a shot glass or two of each. I suppose if you were using a whole huge chicken and small cups, that math might work out.
For this recipe, I used two pounds of chicken and ¼ cups of each of the three sauce ingredients.
Ingredients You’ll Need
- Sesame Oil
- Dried Red Chilis
- Minced Garlic - The easiest way to prepare this much garlic is to peel cloves and then smack them with the side of a knife before mincing.
- Julienned ginger
- Bone-in Skin-on Chicken Thighs - You can also use boneless skinless chicken thighs if that’s all you have, but I find the skin and bones give a more robust, authentic flavor.
- Soy Sauce
- Rice wine - This can be swapped with pale dry sherry.
- Kosher Salt
- Thai basil - If you’re having trouble finding Thai basil, regular basil will suffice.
- Xanthan Gum - If you’re NOT eating low carb, 1 tablespoon cornstarch mixed with water for a slurry can be used in place of this.
Are Chicken Thighs Traditional?
In Taiwan, San Bei Gi would normally be made with chicken that’s been chopped into bite-sized, bone-in pieces, typically a chicken drumstick. For this, you either need a cooperative butcher or some crazy knife skills.
Sadly, I have neither, so I used skinless boneless chicken thighs.
Do I Really Need That Much Garlic?
I know. It seems crazy. But #trusturvashi You will want all of this. It tastes FANTASTIC.
Cooking the garlic in oil helps flavor the oil while also cooking down some of the pungency in the garlic.
Is This A Saucy Asian Chicken Dish?
Sanbeiji is traditionally served with no sauce. You cook the dish until the sauce completely evaporates, or is absorbed by the chicken.
Unfortunately (or fortunately, depending on how you look at it) this dish produces more sauce when cooked in a pressure cooker than when you cook it on the stove.
So, it’s not a totally dry casserole like you’d get if you cooked it stovetop.
Your choices are to:
- Embrace lots of lovely sauce and enjoy it with bok choy, spinach, or rice.
- Sauté after cooking to reduce the liquid, but be aware it might overcook your chicken a little.
I happen to love the sauce so I’m going with option 1.
How To Make Three Cup Chicken
- Turn your Instant Pot to Sauté and when it is hot, add the oil. Once the oil is hot, add the chilies, ginger, and garlic and let them fry for 2 mins until the ginger and garlic are just starting to crisp.
- Dump in everything except the basil.
- Cook for 7 mins 10 mins NPR.
- Open the lid and turn the pot on Sauté.
- Add chopped basil leaves and stir.
- When the liquid boils, sprinkle the xanthan gum and let it thicken.
Variations
- Make this with tofu and tempeh instead of the chicken and said it was fantastic, with no other changes.
What Do You Serve With It?
- Bok Choy - A traditional veggie side that is flavorful and tender.
- Spinach - Adds color and nutritional value to your dish.
- Cauliflower - Soak up some of the extra liquid with some riced cauliflower.
- Scallion Pancakes - If you’re not watching your carb intake, of course.
How Long Does It Last?
For the best dining experience, store any leftovers you may have in an airtight container in the refrigerator. Try to enjoy any extras within 3-4 days of preparing them for food safety reasons.
Want More Instant Pot Chicken Recipes?
- Instant Pot Butter Chicken - My most famous recipe.
- Low Carb Garlic Chicken - Has a sauce good enough to drink.
- Chicken Tikka Masala - Delicious Indian meal.
- Instant Pot Chicken Biryani - Comfort food at its finest.
- Chicken Korma - Just like your favorite restaurant.
- Chicken Vindaloo - Perfectly spiced in under 30 minutes.
Three Cup Chicken | Taiwanese San Bei Ji Recipe
Ingredients
- ▢ 1/4 cup ( 54.5 g ) Sesame Oil
- ▢ 6 ( 6 ) Dried Red Chilis
- ▢ 1/4 cup ( 34 g ) Minced Garlic , peel cloves, smack with the side of a knife
- ▢ 2 Tablespoons ( 2 Tablespoons ) julienned ginger
- ▢ 2 pounds ( 907.18 g ) Bone-in Skin-on Chicken Thighs
- ▢ 1/4 cup ( 58 g ) Soy Sauce
- ▢ 1/4 cup ( 60 g ) rice wine , or pale dry sherry
- ▢ Kosher Salt
For Finishing
- ▢ 1/4 cup ( 6 g ) Thai basil , chopped, or regular basil
- ▢ 1/2 teaspoon ( 0.5 teaspoon ) Xanthan Gum , or if NOT low carb, 1 tablespoon cornstarch mixed with water for a slurry
Instructions
- Turn your Instant Pot to Sauté and when it is hot, add the oil. Once the oil is ot, add the chilies, ginger, and garlic and let them fry for 2 mins until the ginger and garlic are just starting to crisp.
- Dump in everything except the basil.
- Cook for 7 mins 10 mins NPR.
- Open the lid and turn the pot on Sauté.
- Add chopped basil leaves and stir.
- When the liquid boils, sprinkle the xanthum gum and let it thicken, or add cornstarch slurry to let it thicken
- EAT!
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Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
