If you love the sweet tang of ripe tomatoes, gooey cheese, and a buttery crust, you’re in for a comforting classic. This Southern-style Tomato Pie is the ultimate way to celebrate fresh summer produce. Layered with juicy tomatoes, creamy cheese, and savory herbs, it’s a rich and satisfying dish that’s perfect for brunch, lunch, or a light dinner.
Why You’ll Love This Southern Style Dish
- Fresh and Flavorful . Made with ripe summer tomatoes, it bursts with juicy, garden-fresh flavor.
- Comforting and Creamy . The mayo-cheese topping creates a rich, savory layer that’s both nostalgic and indulgent.
- Versatile . It can be served warm, at room temperature, or chilled. It’s perfect for brunch, lunch, or a light dinner.
- Southern Classic . A beloved dish in Southern kitchens, it brings comfort food charm and home-style appeal.
Tomato pie is the perfect blend of rustic comfort, fresh ingredients, and rich, cheesy goodness that keeps people coming back, slice after slice.
What Does Tomato Pie Taste Like?
Tomato Pie is a beloved Southern staple, known for its rich, savory flavor and creamy, cheesy texture. The acidity of fresh tomatoes is balanced by creamy mayonnaise and sharp cheese, while a buttery crust holds it all together.
It’s a delightful mash-up between a quiche and a pizza, and absolutely addictive.
What Kind Of Tomatoes Are Best For Tomato Pie?
The best tomatoes for Southern tomato pie are those that are firm, meaty, and lower in moisture, since excess juice can easily make the pie soggy.
Heirloom tomatoes offer the richest, most complex flavor, making them a favorite choice, though they do need to be salted and drained well because of their high moisture content. Roma or plum tomatoes are excellent for structure because they’re naturally less watery and hold their shape beautifully when baked. Beefsteak and vine-ripened tomatoes also work well and deliver that classic, juicy tomato taste, but they require extra draining time.
For the most flavorful and stable pie, many cooks mix varieties, pairing a meaty tomato like Roma with a sweeter, more flavorful heirloom to create the perfect balance of texture and taste.
Ingredients You’ll Need
- 5 Ripe Tomatoes - The star of the dish, tomatoes are sliced and salted to draw out excess moisture. This prevents a soggy pie and concentrates their sweet, tangy flavor. Heirloom or vine-ripened varieties are ideal for the best texture and taste.
- 1 Pie Crust - Acts as the base for the pie, providing a buttery, flaky structure to hold the juicy filling. A store-bought crust offers convenience, while a homemade one adds a rustic, personal touch.
- 3/4 Cup Mayonnaise - Combined with cheese, mayonnaise creates the signature creamy, rich topping that binds the pie together and adds indulgent flavor.
- 1 Cup Cheddar Cheese - Offers sharpness and depth, giving the pie its signature savory taste. It balances the sweetness of the tomatoes beautifully.
- 1 Cup Mozzarella Cheese - Melts into a stretchy, gooey layer that softens the topping and adds a mild creaminess to contrast the cheddar.
- 1/3 Cup Chopped Fresh Basil - Brings a bright, aromatic quality to the pie, enhancing the freshness of the tomatoes with its herbaceous flavor.
- 3 Chopped Green Onions - Add subtle savory notes and a bit of crunch, complementing the richness of the cheese and mayo.
- Salt & Pepper to taste - Crucial for seasoning, these help elevate all the flavors and balance the natural acidity and sweetness of the tomatoes.
- Optional Add-ins - Ingredients like garlic powder, red pepper flakes, or crumbled bacon allow for customization and added flavor. These extras can introduce heat, smokiness, or depth to the dish depending on your preferences.
How To Make Tomato Pie
- Preheat Oven. Preheat your oven to 375°F.
- Prepare the Tomatoes. Slice tomatoes and place them on paper towels. Sprinkle with salt and let them sit for 20-30 minutes to draw out excess moisture. Pat dry.
- Par-Bake the Crust. Roll out your pie crust into a 9-inch pie dish and prick the bottom with a fork. Bake for 10 minutes, then cool.
- Layer the Ingredients. Start with a layer of tomatoes, then sprinkle with chopped green onions and basil. Repeat the layers.
- Mix the Topping. Combine mayonnaise, cheddar, and mozzarella in a bowl. Spread over the top of the tomatoes.
- Bake. Bake for 30–35 minutes until golden and bubbly. Let cool slightly before slicing.
Tips And Tricks
If you want to master the art of a delicious, non-soggy tomato pie, keep these helpful tips in mind:
- Salt and drain the tomatoes. This prevents a soggy crust and watery filling.
- Par-bake your crust. Ensures a crispy, sturdy base.
- Cool before slicing. It sets up better as it rests, making it easier to serve.
Variations
Tomato pie is wonderfully versatile. Try these tasty twists to match your flavor preferences or use up what’s in your kitchen:
- Spicy - Add jalapeños or a sprinkle of cayenne pepper.
- Italian Style - Use pesto in place of basil and swap in Parmesan for cheddar.
- Bacon Lover’s Pie - Crumble crispy bacon between tomato layers.
- Gluten-Free - Use a gluten-free pie crust and check that all ingredients are certified GF.
What To Eat With Tomato Pie
Tomato pie is hearty yet fresh, and pairs wonderfully with a variety of sides to round out your meal:
- Green Salad - A crisp arugula or mixed greens salad with vinaigrette balances the richness of the pie.
- Grilled or Roasted Vegetables - Zucchini, asparagus, or eggplant bring out the pie’s savory notes.
- Chilled Soup - A bowl of gazpacho or cucumber soup makes for a refreshing, summery contrast.
- Fruit Salad - Sweet melon, berries, or citrus can add a bright, juicy finish to your plate.
- Garlic Bread or Crusty Baguette - For soaking up every last bite of tomato and cheese.
These sides keep the spotlight on the pie while offering contrast in flavor and texture. Whether you’re serving it warm or at room temperature, tomato pie is a satisfying centerpiece for any meal.
How Long Does It Last?
Tomato Pie can be stored in the refrigerator for up to 3 days. Let it cool completely before covering tightly with foil or placing it in an airtight container. Reheat in the oven or enjoy cold. Many say it’s even better the next day!
Can You Freeze It?
Yes, tomato pie can be frozen and enjoyed later with good results, especially if you reheat it in the oven to revive its crispy crust and creamy layers.
More Terriffic Ways To Use Tomatoes
- Tomato Jam
- Tomato Raita
- Stuffed Tomatoes
- Vegan Tomato Coconut Soup
- Tomato Eggplant Soup
- Tomato Galette
Tomato Pie Recipe | Southern Tomato Pie
Ingredients
- ▢ 5 Tomatoes , sliced
- ▢ 1 Refrigerated Pie Crust
- ▢ 3/4 cup Mayonnaise
- ▢ 1 cup Sharp Cheddar Cheese , shredded
- ▢ 1 cup Mozzarella Cheese , shredded
- ▢ 1/4 cup Chopped Basil
- ▢ 3 Green Onions , chopped
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Preheat Oven. Preheat your oven to 375°F.
- Prepare the Tomatoes. Slice tomatoes and place them on paper towels. Sprinkle with salt and let them sit for 20-30 minutes to draw out excess moisture. Pat dry.
- Par-Bake the Crust. Roll out your pie crust into a 9-inch pie dish and prick the bottom with a fork. Bake for 10 minutes, then cool.
- Layer the Ingredients. Start with a layer of tomatoes, then sprinkle with chopped green onions and basil. Repeat the layers.
- Mix the Topping. Combine mayonnaise, cheddar, and mozzarella in a bowl. Spread over the top of the tomatoes.
- Bake. Bake for 30–35 minutes until golden and bubbly. Let cool slightly before slicing.
Get support & connect with our community on Facebook!
Nutrition
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Tomato Pie Recipe | Southern Tomato Pie
Ingredients
- 5 Tomatoes sliced
- 1 Refrigerated Pie Crust
- 3/4 cup Mayonnaise
- 1 cup Sharp Cheddar Cheese shredded
- 1 cup Mozzarella Cheese shredded
- 1/4 cup Chopped Basil
- 3 Green Onions chopped
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Preheat Oven. Preheat your oven to 375°F.
- Prepare the Tomatoes. Slice tomatoes and place them on paper towels. Sprinkle with salt and let them sit for 20-30 minutes to draw out excess moisture. Pat dry.
- Par-Bake the Crust. Roll out your pie crust into a 9-inch pie dish and prick the bottom with a fork. Bake for 10 minutes, then cool.
- Layer the Ingredients. Start with a layer of tomatoes, then sprinkle with chopped green onions and basil. Repeat the layers.
- Mix the Topping. Combine mayonnaise, cheddar, and mozzarella in a bowl. Spread over the top of the tomatoes.
- Bake. Bake for 30–35 minutes until golden and bubbly. Let cool slightly before slicing.
Tomato Pie Recipe | Southern Tomato Pie https://twosleevers.com/tomato-pie-recipe/
If you love succulent salmon glazed with spicy-sweet sauce, you’re in for a treat! Learn how to make Sweet Chili Salmon, where a sticky, flavorful glaze perfectly balances heat and honeyed sweetness. Oven-roasting or pan-searing yields a tender, juicy fillet that’s restaurant-quality but simple enough for weeknight dinners.
Why You’ll Love This Fantastic Fish Recipe
- Easy & Quick. Ready in under 30 minutes with minimal prep.
- Bold Flavor. That perfect hit of sweet, spicy, and tangy seafood with every bite.
- Nutritious. Packed with omega-3s and great for low-carb or gluten-free diets.
- Versatile. Great as a main course , salad topper, or taco filling, just switch it up!
Whether you’re hosting a cozy dinner or simply craving a fuss-free meal, this sweet chili salmon will quickly become a favorite.
What Does Sweet Chili Salmon Taste Like?
Sweet Chili Salmon is a flavorful fusion of sweet, savory, tangy, and mildly spicy elements. The glaze, made from sweet chili sauce, garlic, soy sauce, and a hint of lime, creates a sticky, caramelized coating that balances richness with brightness.
Is It Healthy?
Yes, sweet chili salmon can be a healthy meal, especially when made at home with wholesome ingredients.
With mindful ingredients, sweet chili salmon is a flavorful, nutritious option that supports a healthy lifestyle.
Ingredients You’ll Need
- Salmon Fillets - Serve as the main protein; fresh or thawed fillets provide a rich, buttery flavor and meaty texture. Skin-on fillets get crispy when seared, adding contrast to the tender interior.
- Sweet Chili Sauce - The star of the glaze, this sauce provides a perfect balance of sweetness and heat, creating a sticky, flavorful coating on the salmon.
- Soy Sauce or Tamari - Adds savory umami depth to the glaze. Tamari is a gluten-free alternative that still brings that same salty richness.
- Honey or Maple Syrup - Introduces natural sweetness and helps caramelize the glaze as it cooks, giving the salmon a glossy, golden finish.
- Garlic - Delivers bold, aromatic flavor that intensifies as it blends with the sauce and cooks into the fish.
- Lime Juice - Cuts through the sweetness with tangy brightness, balancing the glaze and enhancing the freshness of the dish.
- Olive or Sesame Oil - Used for searing the salmon and contributing richness. Sesame oil also adds a subtle nutty aroma.
- Salt & Black Pepper - Basic seasonings that enhance all the flavors and ensure the fish isn’t bland.
- Fresh Herbs or Sesame Seeds (optional) - Final garnishes that add color, texture, and a fresh or nutty note to round out the presentation.
How To Make Sweet Chili Salmon
- Prep the Salmon. Pat fillets dry with paper towels, season lightly with salt and pepper.
- Make the Glaze. In a bowl, whisk together sweet chili sauce, soy sauce, honey, garlic, and lime juice until smooth.
- Sear or Roast. Pan-Sear: Heat oil in a nonstick skillet over medium-high. Sear salmon skin-side down for 4–5 minutes until crisp, flip, and cook for another 2 minutes. Oven-Roast: Preheat oven to 425 °F. Place salmon skin-side down on parchment-lined sheet, brush with oil, roast for about 10 minutes.
- Glaze It Up. In the last 2–3 minutes, brush generous layers of glaze. If broiling, use the broil setting briefly for char.
- Rest and Serve. Let salmon rest for a couple of minutes, then garnish with fresh herbs or sesame seeds before serving.
Tips And Tricks
Mastering sweet chili salmon is all about balancing flavor and achieving the perfect glaze. Here are some helpful tips and tricks to ensure your salmon turns out tender, flavorful, and beautifully caramelized every time:
- Room‑Temperature Salmon. Let fillets sit out for 15 minutes for even cooking.
- Don’t Overcook. Pull salmon when internal temps reach 125–130 °F; it will finish cooking while resting.
- Double‑Glaze. Brush two coats, midway and at end, for maximum flavor and shine.
- Nonstick Pan Help. Use a well-heated nonstick skillet to avoid fish sticking when searing.
- Skin Up or Down? Cook skin-side down first for crispy goodness, then flip only once for even cooking.
Variations
Sweet chili salmon is incredibly versatile, making it easy to switch things up depending on your mood or what’s in your pantry. Here are some tasty variations to try:
- Spicy Kick - Stir in red pepper flakes or sriracha for heat lovers.
- Citrus Zest - Add lime or orange zest to the glaze for a bright, fruity note.
- Ginger Infusion - Add freshly grated ginger for heat and spice complexity.
- Teriyaki Twist - Replace sweet chili with teriyaki sauce and swap lime for rice vinegar.
What To Eat With Sweet Chili Salmon
Sweet chili salmon is flavorful, sweet, savory, and slightly spicy, making it a versatile main dish that pairs well with a variety of sides. Here are some delicious options to serve with it:
- Light & Crisp Side Salad - Try cucumber, bell pepper, or Asian-style cabbage slaw.
- Carbs - Serve over jasmine rice , cauliflower rice , or quinoa to soak up that glaze.
- Grilled or Steamed Veggies - Think asparagus , broccoli , or snap peas.
- Tacos or Burrito Bowls - Flake salmon into tortillas or bowls with avocado, pico de gallo, and lime crema.
- Garnishes - Lime wedges, chopped scallions, cilantro, or sesame seeds add brightness.
How Long Does It Last?
Sweet chili salmon will stay fresh in the refrigerator for up to 3 to 4 days when stored properly in an airtight container.
Be sure to let it cool to room temperature before refrigerating to avoid excess moisture buildup, which can affect the texture and flavor.
Can You Freeze It?
If you’d like to extend its shelf life, sweet chili salmon can also be frozen for up to 2 months.
To freeze, place the cooled salmon fillets in a freezer-safe bag or container, separating layers with parchment paper if needed. For best results, thaw overnight in the refrigerator and reheat gently to maintain moisture and prevent overcooking.
More Of Our Best Salmon Recipes
- Pan Seared Salmon
- Parmesan Crusted Salmon
- Honey Glazed Salmon
- Dijon Salmon
- Honey Lemon Salmon
Sweet Chili Salmon Recipe | Easy Glazed Salmon
Ingredients
- ▢ 4 Salmon Filets
- ▢ 1/2 cup Sweet Chili Sauce
- ▢ 2 tbsp Soy Sauce
- ▢ 1 tbsp Honey
- ▢ 2 cloves Garlic , minced
- ▢ 1 tbsp Lime Juice
- ▢ 1 tbsp Olive Oil
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ Sesame Seeds , for garnish
Instructions
- Prep the Salmon. Pat fillets dry with paper towels, season lightly with salt and pepper.
- Make the Glaze. In a bowl, whisk together sweet chili sauce, soy sauce, honey, garlic, and lime juice until smooth.
- Pan-Sear: Heat oil in a nonstick skillet over medium-high. Sear salmon skin-side down for 4–5 minutes until crisp, flip, and cook for another 2 minutes. Oven-Roast: Preheat oven to 425 °F. Place salmon skin-side down on parchment-lined sheet, brush with oil, roast for about 10 minutes.
- Glaze It Up. In the last 2–3 minutes, brush generous layers of glaze. If broiling, use the broil setting briefly for char.
- Rest and Serve. Let salmon rest for a couple of minutes, then garnish with fresh herbs or sesame seeds before serving.
