I know what you’re thinking. You think I’ve lost my mind and have just started throwing things together and eating them. You think I’m crazy for making a Tomato Mayonnaise Shrimp because those ingredients don’t sound like they go together at all, but you need to try this recipe before you knock it.
Set aside your reservations for this recipe, and what the name sounds like, and make this Tomato Mayonnaise Shrimp. This shrimp is spicy and creamy and is really tasty. The sauce is the perfect blend of sweet and heat and marries with the shrimp really well.
Tomato Mayonnaise Shrimp | Air Fryer Recipe
I love cooking shrimp in the Air Fryer. Shrimp cook quickly no matter how you cook them, but cooking them in the Air Fryer just seems to make them perfect. This entire dish will only take you about fifteen minutes from start to finish, so it the perfect appetizer.
The bonus is, this is actually Keto and low-carb, so you can serve this to your guests whether they’re dieting or not! I love to create recipes that are Keto or low-carb, but that those who aren’t dieting would never know the difference. Good food should be just that, good food. And these Tomato Mayonnaise Shrimp are definitely good food.
ENJOY THIS RECIPE AND LOOKING FOR MORE DELICIOUS SHRIMP RECIPES? CHECK OUT MYINSTANT POT SHRIMP WITH TOMATOES AND FETAOR MYSHRIMP AND ASPARAGUS GRIBICHE!
Tomato Mayonnaise Shrimp
Ingredients
- ▢ 1 pound ( 453.59 g ) large 21-25 count peeled, tail-on shrimp
- ▢ 3 tablespoons ( 3 tablespoons ) mayonnaise
- ▢ 1 tablespoon ( 1 tablespoon ) Ketchup
- ▢ 1 tablespoon ( 1 tablespoon ) Minced Garlic
- ▢ 1 teaspoon ( 1 teaspoon ) Sriracha Sauce
- ▢ 1/2 teaspoon ( 0.5 teaspoon ) Smoked Paprika
- ▢ 1/2 teaspoon ( 0.5 teaspoon ) Kosher Salt
For Finishing
- ▢ 1/2 cup ( 50 g ) Chopped Green Scallions , green and white parts
Instructions
- In a medium bowl, mix together mayo, ketchup, garlic, sriracha, paprika, and salt.
- Add the shrimp and toss to coat with the sauce.
- Spray the airfryer basket. Place the shrimp into the greased basket.
- Set airfryer to 325F for 8 minutes or until shrimp are cooked, tossing half way through and spraying with oil again.
- Sprinkle chopped onions before serving.
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And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
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Tomato Mayonnaise Shrimp
Ingredients
- 1 pound large 21-25 count peeled, tail-on shrimp
- 3 tablespoons mayonnaise
- 1 tablespoon Ketchup
- 1 tablespoon Minced Garlic
- 1 teaspoon Sriracha Sauce
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Kosher Salt
For Finishing
- 1/2 cup Chopped Green Scallions green and white parts
Instructions
- In a medium bowl, mix together mayo, ketchup, garlic, sriracha, paprika, and salt.
- Add the shrimp and toss to coat with the sauce.
- Spray the airfryer basket. Place the shrimp into the greased basket.
- Set airfryer to 325F for 8 minutes or until shrimp are cooked, tossing half way through and spraying with oil again.
- Sprinkle chopped onions before serving.
Tomato Mayonnaise Shrimp https://twosleevers.com/tomato-mayonnaise-shrimp/
Slow Cooker Safed Chicken Korma or a White Chicken Korma is a rich, creamy, mildly-spiced but very flavorful dish that takes little to no effort to make in your slow cooker. You’ll get a traditional Indian korma without the effort that goes into cooking traditional Indian food.
What Makes This Safed Chicken Korma So Good?
- Easy. There’s nothing better than a pour and cook recipe in your slow cooker while you go live life.
- Low Carb . Only 6 net carbs per serving.
- Dairy-Free . Using cashews or almonds to make this creamy makes it a Kosher Safed Chicken Korma.
- Flavorful. Full of authentic Indian spices and flavors.
MAKING SLOW COOKER SAFED CHICKEN KORMA | INSTANT POT SLOW COOKER WHITE CHICKEN KORMA
Now I think I know the first question you’re going to ask me–can you make chicken korma recipe in the pressure cooker without using a slow cook function?
Well, many BURN messages later, I can tell you that it won’t work well. What happens is that the nut paste is relatively thick.
Unless you want a watery korma (and trust me, you do not want a safed chicken korma that’s watery), there’s no way to make the chicken korma cook well under pressure. The sauce is just too thick.
On the other hand, as simple as it is to make this slow cooker chicken korma , it’s really not that big a deal to use the slow cook function.
By the way, Safed means white in Hindi, hence the name Safed Chicken Korma for this dish.
HOW TO USE THE SLOW COOK FUNCTION ON THE INSTANT POT
For those of you who are wondering about the slow cook function on the Instant Pot , just remember this:
- Low on Instant Pot = Keep warm (not to be used to cook)
- Medium on Instant Pot = Low on a regular slow cooker
- High on Instant Pot = High on a regular slow cooker
Now keep in mind this makes a WHITE chicken korma which is very popular in North India. If you want a regular Chicken Korma , here is my very-well loved Indian Instant Pot Chicken Korma recipe that you must try.
Many will tell you they like it even more than they like my famous Butter Chicken recipe –while others consider that statement utter heresy.
I think you should make both recipes–as well as this white chicken korma recipe , and taste test them all yourself
Slow Cooker Safed Korma | White Chicken Korma
So to make this Safed Korma recipe, you’re going to basically blend aromatics, nuts, and spices in a blender to make a lovely, fragrant sauce.
You’re going to pour that sauce over the chicken in the slow cooker, and then walk away–and come back to a fantastic dinner.
What To Eat With Chicken Korma
If you want a good side dish to this, I’d definitely try the Basmati Pilau recipe to soak up all the lovely sauce. For a vegetable side dish, one option is a hot vegetable like this Eggplant Bharta recipe
If you’re looking for a cold salad, I’d try this Indian cabbage slaw recipe .
If you love this Safed Chicken Korma recipe as much as I do, make sure you share it with your friends on Facebook and Pinterest so they can try it too.
Safed Chicken Korma
Ingredients
- ▢ 1 cup onions, chopped
- ▢ 1 tablespoon Minced Ginger
- ▢ 1 tablespoon Minced Garlic
- ▢ 1/2 cup Full-Fat Greek Yogurt , (For Dairy free, use 1/2 cup canned coconut milk)
- ▢ 1-2 Serrano peppers
- ▢ 1 teaspoon cumin seeds
- ▢ 2 teaspoons Coriander Seeds
- ▢ 1/2 cup Cashews or Almonds , or a mix of the two
- ▢ 1/4 cup Sesame Seeds
- ▢ 1 teaspoon Ground Cardamom
- ▢ 1/2 teaspoon Ground Cloves
- ▢ 1 teaspoon Cinnamon
- ▢ 1 teaspoon Kosher Salt
- ▢ 1 teaspoon white pepper
- ▢ 1/2 cup Water
- ▢ 1 pound Boneless Skinless Chicken Thighs , cut into 3 pieces each
Instructions
In a blender jar, blend together the onion, ginger, garlic, yogurt, peppers, cumin and coriander seeds, almonds/cashews, sesame seeds, cardamom, cloves, salt, and pepper, along with the water.
Pour the sauce into the slow cooker liner. Add another 1/4 cup of water to the blender jar to wash it out and pour that into the sauce as well.
Place the chicken into the sauce and stir to combine.
Regular slow cooker: Set the slow cooker to Low for 6 hours or High for 4 hours and serve. Instant Pot: Select the Slow Cook function. Set the Instant pot to Medium for 6 hours or high for 4 hours and serve.
Use almonds rather than cashews for the macros stated here.
Use coconut milk rather than yogurt to make this dairy-free
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Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
