If you’re a fan of fresh summer tomatoes wrapped in a flaky, golden crust, you’re going to love this rustic Tomato Galette recipe. This savory tart is easy to assemble, visually stunning, and loaded with juicy heirloom tomatoes, herbed cheese, and buttery pastry.
Why You’ll Love This Rustic Pie
- Rustic and Beautiful. No need for perfection. This free-form tart is meant to be charmingly imperfect.
- Seasonal and Fresh. Made with peak-summer tomatoes for unbeatable flavor.
- Savory and Satisfying. The flaky crust and cheesy filling make it hearty enough for a meal.
- Versatile. Customize it with your favorite cheese, herbs, or even add-ins like caramelized onions or pesto.
- Easy to Make. Easier than pie. No special pans or equipment needed.
Whether you’re a seasoned home cook or a beginner, this tomato galette is a foolproof way to enjoy one of summer’s best ingredients.
What Does A Tomato Galette Taste Like?
Tomato galettes are absolutely delicious! The beauty of this dish lies in the contrast of textures and flavors: buttery, flaky crust; juicy, sweet-savory tomatoes; creamy cheese; and a hint of fresh herbs or garlic to bring it all together.
It’s like a cross between a tart and a pizza, with the elegance of a French pastry and the comfort of a rustic pie. You can serve it warm, at room temperature, or even chilled the next day for a make-ahead dish that’s just as tasty.
Is It Healthy?
A tomato galette is a balanced, seasonal dish that can fit into a healthy diet, especially when made with fresh, wholesome ingredients and enjoyed in moderation.
It’s a great example of how healthy eating doesn’t have to sacrifice flavor or beauty.
Ingredients You’ll Need
- 3 Tomatoes - The star of the dish, providing juicy, sweet-savory flavor and vibrant color. Heirloom or vine-ripened tomatoes are ideal for their rich taste and visual appeal.
- 1 Refrigerated Pie Dough or Galette Crust - Forms the buttery, flaky base and outer shell of the galette, holding all the filling together. You can use either homemade dough or a high-quality store-bought version.
- 4 Ounces Cheese – Adds a creamy, tangy, or melty layer beneath the tomatoes, depending on the variety used. Goat cheese, ricotta, or mozzarella each contribute a unique texture and flavor that complements the tomatoes.
- 2 Cloves - Infuses the cheese layer with savory depth and aromatic flavor, balancing the sweetness of the tomatoes.
- 1 TBSP Fresh Basil or Thyme - Adds freshness and herbal brightness to the finished galette, enhancing its summery appeal.
- 2 TBSP Olive Oil - Drizzled over the tomatoes before baking to add richness, encourage caramelization, and bring out the tomatoes’ natural flavors.
- Salt and Pepper to taste - Essential for seasoning, they highlight the natural sweetness of the tomatoes and balance the overall flavor of the galette.
- 1 Egg - Brushed on the crust before baking, it helps the pastry develop a golden, glossy, and beautifully crisp finish.
How To Make A Tomato Galette
- Prepare the Tomatoes . Slice the tomatoes about ¼-inch thick and lay them on paper towels. Sprinkle lightly with salt and let them sit for 20–30 minutes. This draws out excess moisture so your galette doesn’t become soggy.
- Make or Roll Out the Dough . If using homemade dough, chill it for at least 30 minutes before rolling. On a lightly floured surface, roll the dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
- Mix the Cheese Filling . In a small bowl, mix your chosen cheese (like goat cheese or ricotta) with minced garlic, a pinch of salt and pepper, and chopped herbs. Spread the cheese mixture evenly over the dough, leaving a 2-inch border around the edge.
- Arrange the Tomatoes . Layer the salted, blotted tomato slices over the cheese in a circular or spiral pattern. Overlap them slightly for a beautiful effect. Drizzle with olive oil and season with a bit more pepper and fresh herbs if desired.
- Fold the Edges . Gently fold the edges of the dough up over the tomatoes, pleating as you go. This rustic fold gives the galette its signature shape.
- Brush with Egg Wash . Whisk one egg and brush the exposed crust with the egg wash for a golden finish.
- Bake . Bake in a preheated 400°F oven for 35–45 minutes, or until the crust is golden and crisp and the tomatoes are tender and slightly caramelized.
- Cool and Serve . Let the galette cool for at least 10 minutes before slicing. Garnish with fresh basil leaves and serve warm or at room temperature.
Tips And Tricks
Making a tomato galette is simple, but these expert tips will help ensure it turns out beautifully every time:
- Salt and drain the tomatoes. This prevents the filling from becoming too wet and the crust from getting soggy.
- Use parchment paper. It makes transferring and cleaning up easy, especially with juicy fillings.
- Don’t overfill. Too many tomatoes can cause the crust to tear or leak. Make sure you keep the filling balanced.
- Chill the dough. Whether store-bought or homemade, cold dough bakes up flakier.
- Let it rest. Cooling slightly before slicing helps the galette hold its shape.
Variations
You can customize your tomato galette in countless ways. Here are some delicious ideas to try:
- Tomato Mozzarella - Layer fresh mozzarella and sprinkle with fresh basil for a caprese-inspired twist.
- Pesto Tomato - Spread a thin layer of pesto on the dough before adding cheese and tomatoes.
- Tomato and Caramelized Onion - Add a layer of sweet, jammy caramelized onions under the tomatoes for extra depth.
- Cheddar - Swap out soft cheese for sharp cheddar for a more robust flavor.
What To Eat With A Tomato Galette
A tomato galette can stand alone as a main dish or complement other summer favorites. Here are some pairing ideas:
- Salad - A simple arugula or mixed greens salad with vinaigrette balances the richness.
- Corn on the Cob - Fresh, buttery corn pairs perfectly with ripe tomato flavors.
- Chilled Soup - Serve with gazpacho or cucumber soup for a refreshing summer meal.
- White Wine or Rosé - A crisp, dry wine brings out the sweetness of the tomatoes and the richness of the crust.
How Long Does It Last?
Tomato galette is best eaten fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F oven for 10–12 minutes to crisp the crust again. Microwaving is not recommended, as it can make the crust soggy.
Can You Freeze It?
Yes, you can freeze tomato galette, though fresh is always best. To freeze, bake, and cool the galette completely. Wrap tightly in plastic wrap and foil, then freeze for up to 2 months.
Reheat from frozen in a 375°F oven until warmed through and the crust is crisp, about 20–25 minutes.
More Terrific Tomato Recipes
- Tomato Jam
- Stuffed Tomatoes
- Tomato Pie
- Indian Tomato Soup
- Cucumber Tomato Onion Salad
Tomato Galette Recipe | Rustic Galette With Tomatoes
Ingredients
- ▢ 3 Tomatoes
- ▢ 1 Refrigerated Pie Crust
- ▢ 4 ounces Goat Cheese
- ▢ 2 cloves Garlic , minced
- ▢ 1 tbsp Basil , chopped
- ▢ 2 tbsp Olive Oil
- ▢ 1 Egg
- ▢ 2 tbsp Flour , for dusting the dough
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Tomatoes . Slice the tomatoes about ¼-inch thick and lay them on paper towels. Sprinkle lightly with salt and let them sit for 20–30 minutes. This draws out excess moisture so your galette doesn’t become soggy.
- Make or Roll Out the Dough . If using homemade dough, chill it for at least 30 minutes before rolling. On a lightly floured surface, roll the dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
- Mix the Cheese Filling . In a small bowl, mix your chosen cheese (like goat cheese or ricotta) with minced garlic, a pinch of salt and pepper, and chopped herbs. Spread the cheese mixture evenly over the dough, leaving a 2-inch border around the edge.
- Arrange the Tomatoes . Layer the salted, blotted tomato slices over the cheese in a circular or spiral pattern. Overlap them slightly for a beautiful effect. Drizzle with olive oil and season with a bit more pepper and fresh herbs if desired.
- Fold the Edges . Gently fold the edges of the dough up over the tomatoes, pleating as you go. This rustic fold gives the galette its signature shape.
- Brush with Egg Wash . Whisk one egg and brush the exposed crust with the egg wash for a golden finish.
- Bake . Bake in a preheated 400°F oven for 35–45 minutes, or until the crust is golden and crisp and the tomatoes are tender and slightly caramelized.
- Cool and Serve . Let the galette cool for at least 10 minutes before slicing. Garnish with fresh basil leaves and serve warm or at room temperature.
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Tomato Galette Recipe | Rustic Galette With Tomatoes
Ingredients
- 3 Tomatoes
- 1 Refrigerated Pie Crust
- 4 ounces Goat Cheese
- 2 cloves Garlic minced
- 1 tbsp Basil chopped
- 2 tbsp Olive Oil
- 1 Egg
- 2 tbsp Flour for dusting the dough
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Tomatoes . Slice the tomatoes about ¼-inch thick and lay them on paper towels. Sprinkle lightly with salt and let them sit for 20–30 minutes. This draws out excess moisture so your galette doesn’t become soggy.
- Make or Roll Out the Dough . If using homemade dough, chill it for at least 30 minutes before rolling. On a lightly floured surface, roll the dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
- Mix the Cheese Filling . In a small bowl, mix your chosen cheese (like goat cheese or ricotta) with minced garlic, a pinch of salt and pepper, and chopped herbs. Spread the cheese mixture evenly over the dough, leaving a 2-inch border around the edge.
- Arrange the Tomatoes . Layer the salted, blotted tomato slices over the cheese in a circular or spiral pattern. Overlap them slightly for a beautiful effect. Drizzle with olive oil and season with a bit more pepper and fresh herbs if desired.
- Fold the Edges . Gently fold the edges of the dough up over the tomatoes, pleating as you go. This rustic fold gives the galette its signature shape.
- Brush with Egg Wash . Whisk one egg and brush the exposed crust with the egg wash for a golden finish.
- Bake . Bake in a preheated 400°F oven for 35–45 minutes, or until the crust is golden and crisp and the tomatoes are tender and slightly caramelized.
- Cool and Serve . Let the galette cool for at least 10 minutes before slicing. Garnish with fresh basil leaves and serve warm or at room temperature.
Tomato Galette Recipe | Rustic Galette With Tomatoes https://twosleevers.com/tomato-galette-recipe/
If you’re a fan of hearty comfort food layered with crunchy corn chips, savory chili, and gooey cheese, you’re in for a treat! Learn how to make the easiest Frito Pie. You’ll achieve that perfect balance between crispy Fritos, warm chili, and melted cheese without spending hours in the kitchen.
Why You’ll Love This Comforting Classic
- Fast. Ready in under 30 minutes with the help of your favorite chili.
- Easy. Layer chips, chili, cheese, and bake. It’s so straightforward!
- Delicious. Packed with flavor that is both crunchy and cheesy, guaranteed to be a crowd-pleaser.
- Customizable. Swap toppings, add veggies, or spice things up with jalapeños.
With these simple steps, you’ve created a restaurant-worthy dish that will keep friends and family coming back for seconds. Whether you’re hosting game day or need a quick weeknight dinner, Frito Pie is guaranteed to be a hit.
What Does Frito Pie Taste Like?
Frito Pie is absolutely delicious and insanely popular among fans of Tex-Mex and casual comfort food. This dish offers a delectable combination of crunchy corn chips, savory chili, and gooey cheese that appeals to a wide range of palates.
Its rich, indulgent taste makes it perfect for feeding a crowd or enjoying as a fun family meal.
Ingredients You’ll Need
- Fritos Corn Chips (or any corn tortilla chip) - The crunchy base that lends the dish its signature texture. They create a sturdy foundation for the chili and cheese layers. Add more at the end for an irresistible crunch.
- Chili (homemade or store-bought) - A hearty layer that adds meaty, spicy flavor. The boldness of chili works perfectly with the salty crunch of Fritos.
- Shredded Cheese - Melts into a gooey topping that ties it all together, providing creaminess and tang.
- Onion or Scallions - Adds a sharp, fresh bite. Sprinkling diced onion or scallions over the top gives a crisp contrast to the soft cheese.
- Diced Tomatoes or Salsa - Brightens the dish with a juicy, tangy contrast. A spoonful of tomatoes or salsa keeps the flavors lively and fresh.
- Sour Cream - Offers a cool, creamy element to balance the rich chili. Dollop it on top for a soothing contrast against the spices.
- Jalapeños - For an extra kick of heat, if you like it spicy! Sliced jalapeños elevate the Tex-Mex flair.
How To Make Frito Pie
- Preheat & Prep . Preheat your oven to 350°F. Lightly grease a baking dish (8x8 or 9x9 inches works best).
- Layer the Ingredients . Spread a layer of Fritos on the bottom of the dish. Spoon your warm chili over the chips, covering them evenly. Sprinkle a generous amount of shredded cheese on top.
- Bake to Perfection . Place the dish in the preheated oven and bake for 10–15 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool slightly.
- Garnish & Serve . Top with more fritos, diced onions, tomatoes, sour cream, or jalapeños if desired. Serve hot while the cheese is still gooey and the chips remain crunchy.
Tips And Tricks
Making Frito Pie is straightforward, but these tips can help you achieve the best possible results:
- Use Sturdy Chips . Regular Fritos work best; scoops or flavored varieties can alter taste.
- Warm Your Chili . Hot chili ensures the cheese melts faster and the chips stay crunchy.
- Watch the Oven Time . Over-baking can soften the chips too much, so remove when cheese is just melted.
- Customize the Heat . Mix jalapeños into the chili or add chili powder for extra spice.
Variations
If you’re a fan of Frito Pie and want to add your own flair, here are a few delicious ideas:
- Taco-Inspired - Season the chili with taco seasoning and top with shredded lettuce, diced tomatoes, and a drizzle of salsa.
- BBQ Twist - Replace chili with pulled pork and BBQ sauce, then top with cheese for a smoky variant.
- Veggie Delight - Use vegetarian chili or refried beans, and pile on sauteed peppers and onions.
- Tex-Mex Layer - Add black beans, corn, and cotija cheese for extra flavor and texture.
What To Eat With Frito Pie
Frito Pie is a standout, hearty dish on its own, but here are some pairing ideas:
- Side Salad - A crisp green salad with a light dressing offsets the richness of the pie.
- Guacamole & Chips - A fresh dip option that complements Tex-Mex flavors.
- Fruit Salad - Adds a refreshing, sweet contrast to the savory meal.
- Mexican Rice - Boosts the meal’s filling power with additional grains.
How Long Does It Last?
Frito Pie can be stored in the refrigerator for 2–3 days in an airtight container. Reheat in the oven or microwave, but note that the chips will likely soften upon storage.
For the best crunch, assemble just enough to enjoy in one sitting.
Can You Freeze It?
Freezing Frito Pie isn’t recommended because corn chips lose their texture once thawed. If you want to freeze chili, do so separately and add fresh chips and cheese when ready to bake.
More Family Favorites
- Cajun Chicken Alfredo
- Big Mac Salad
- Marry Me Chicken Pasta
- Instant Pot Chicken And Rice
- Wonton Tacos
Frito Pie Recipe | Fritos Chili Pie
Ingredients
- ▢ 4 cups Corn Chips
- ▢ 2 cups Chili
- ▢ 1 1/2 cups Cheddar Cheese , shredded
- ▢ 1/2 cup Onion , diced
- ▢ 1 cup Salsa
- ▢ 1/2 cup Sour Cream
- ▢ 1 Jalapeno , diced
Instructions
- Preheat & Prep . Preheat your oven to 350°F. Lightly grease a baking dish (8x8 or 9x9 inches works best).
- Layer the Ingredients . Spread a layer of Fritos on the bottom of the dish. Spoon your warm chili over the chips, covering them evenly. Sprinkle a generous amount of shredded cheese on top.
- Bake to Perfection . Place the dish in the preheated oven and bake for 10–15 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool slightly.
- Garnish & Serve . Top with more fritos, diced onions, tomatoes, sour cream, or jalapeños if desired. Serve hot while the cheese is still gooey and the chips remain crunchy.
