If you’re a fan of sweet, gooey, and irresistible treats, you’re in for a delightful experience! Learn how to make TikTok Cinnamon Rolls using refrigerated cinnamon roll dough. With just a few simple steps, you’ll have these mouthwatering cinnamon rolls ready to devour. Get ready to indulge in the warm, aromatic embrace of cinnamon and sugar – a perfect treat for breakfast or anytime you’re craving a little sweetness.
Why You’ll Fall In Love With These Cinnamon Rolls
- Quick and Easy . Ready in under 30 minutes with minimal effort.
- No Fuss . Skip the hassle of making dough from scratch with refrigerated cinnamon roll dough.
- Delicious. The sweet, cinnamon-spiced goodness is simply irresistible.
- Customizable . Add your favorite toppings or icing for a personalized touch.
With the convenience of pre-made cinnamon roll dough, you’ll have a delicious treat that will leave your taste buds dancing with joy. Whether you’re making these for a special occasion or a lazy weekend breakfast , TikTok Cinnamon Rolls are sure to be a hit.
Why Do You Add Heavy Cream To Cinnamon Rolls?
Adding heavy cream to cinnamon rolls enhances their flavor, texture, and overall indulgence. Here’s why heavy cream is a delicious addition to cinnamon rolls:
- Sweetness - Heavy cream adds another layer of indulgence, making it even more delicious and harmonizing with the cinnamon and sugar in the rolls.
- Flavor Infusion - Heavy cream carries flavor well, allowing it to absorb the cinnamon and sugar from the rolls, creating a cohesive and luscious taste throughout the pastry.
- Moisture - The moisture from the heavy cream helps keep the cinnamon rolls soft and prevents them from drying out, ensuring they remain tender and gooey.
Ingredients You’ll Need
- Refrigerated Cinnamon Roll Dough- This is the base of your cinnamon rolls. It provides the soft, doughy texture and the sweet cinnamon flavor.
- Heavy Cream- Used to add moisture to the baking dish and create a creamy texture in the finished rolls. It contributes to the gooeyness and richness of the cinnamon rolls.
- Salted Butter- Combined with brown sugar and ground cinnamon to create a sweet, buttery filling that’s spread over the dough. It adds a rich, savory note to balance the sweetness.
- Brown Sugar- Is one of the key ingredients for the cinnamon sugar filling. It provides sweetness and a caramel-like flavor that melds with the cinnamon and butter.
- Ground Cinnamon- The star of the show, providing that warm, spicy, and comforting flavor that makes cinnamon rolls so irresistible. It’s mixed with the brown sugar and butter for the filling.
- Icing- The icing that comes with the store-bought cinnamon roll dough is used as the base for the cream cheese icing that tops the rolls.
- Cream Cheese- Cream cheese is a key ingredient in the icing. It adds creaminess, tanginess, and richness to the glaze.
- Vanilla Extract- Vanilla extract is used in the icing to add a subtle vanilla flavor that complements the sweetness of the rolls.
- Powdered Sugar- Combined with the cream cheese, butter, and vanilla extract to create a thick and sweet icing that’s drizzled over the warm cinnamon rolls. It provides sweetness and helps thicken the icing.
How To Make Tiktok Cinnamon Rolls
- Preheat Your Oven . Preheat your oven to 350°F. Spray a 9x13-inch baking dish with baking spray to prevent sticking.
- Prepare the Cinnamon Rolls . Open the cans of refrigerated cinnamon rolls and arrange them in the prepared baking dish. Reserve the icing that comes with the rolls for later use.
- Add Heavy Cream . Pour the heavy cream over and around the cinnamon rolls until it covers the bottom of the pan. This step adds moisture and richness to the rolls as they bake.
- Prepare the Cinnamon Sugar Mixture . In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Stir until well combined. This mixture will infuse your rolls with delicious cinnamon flavor.
- Drizzle with Cinnamon Sugar . Spoon or pour the cinnamon sugar mixture evenly over the cinnamon rolls, making sure to cover them thoroughly. The sweet and cinnamony goodness will create a delectable filling.
- Cover and Bake . Cover the baking dish with aluminum foil. Place the dish in the preheated oven and bake for 30-40 minutes, or until the rolls are lightly browned on top and cooked through.
- Prepare the Creamy Icing . While the cinnamon rolls are baking, let’s prepare the creamy icing. In a mixing bowl, beat the softened cream cheese and softened butter together using a hand mixer until the mixture becomes creamy and smooth. Add the vanilla extract and the icing from the cinnamon roll cans. Mix well.
- Add Powdered Sugar . Gradually add the powdered sugar and continue mixing until the icing is smooth and thick.
- Finish and Serve . Once the cinnamon rolls are done baking, allow them to cool until they are comfortable to touch. While they’re still warm, generously drizzle the prepared icing over the top. The warmth of the rolls will help the icing to spread and create a luscious glaze.
- Serve Warm . These TikTok-worthy cinnamon rolls are best enjoyed while still warm. Share with friends and family for a delightful treat that’s sure to impress!
Tips And Tricks
Making viral TikTok cinnamon rolls requires attention to detail and a few creative touches to ensure they look and taste amazing. Here are some tips and tricks to help you make them:
- Choose the Right Dough . Consider using refrigerated cinnamon roll dough that comes in a tube. This type of dough is convenient and typically yields consistent results. However, if you prefer homemade dough, make sure it’s well-prepared and properly proofed.
- Unroll Carefully. When removing the cinnamon rolls from the packaging, unroll the package carefully. This will prevent the cinnamon roll dough from falling apart and needing to be re-rolled.
- Use an Even Hand . When applying the butter, cinnamon, and sugar mixture to the dough, use a steady hand to ensure even coverage. This will help create uniform swirls and a balanced flavor.
Variations
Creating variations of TikTok cinnamon rolls can be a fun way to experiment with flavors and textures. Here are some delicious variations to try:
- Fruit-Filled Cinnamon Rolls - Add a fruity twist by spreading a layer of fruit preserves or pie filling (such as apple or cherry) over the dough before rolling it up. This adds a burst of fruity flavor to each bite.
- Nutty Cinnamon Rolls - Sprinkle chopped nuts (like pecans, walnuts, or almonds) over the cinnamon-sugar mixture before rolling the dough. The nuts add a delightful crunch and nutty flavor.
- Chocolate Cinnamon Rolls - Spread a layer of chocolate-hazelnut spread (like Nutella) over the dough before sprinkling with cinnamon and sugar. You can also add chocolate chips for an extra chocolatey kick.
- Pumpkin Spice Cinnamon Rolls - Add a seasonal touch by incorporating pumpkin puree and pumpkin spice into the cinnamon roll filling. Serve them with a cream cheese frosting infused with a hint of cinnamon.
What To Enjoy With Tiktok Cinnamon Rolls
Copycat TikTok Cinnamon Rolls with heavy cream glaze are delightful on their own, but you can enhance your breakfast or brunch experience by serving them with:
- Fresh Fruit - A bowl of fresh berries, sliced bananas, or oranges complements the sweetness of the cinnamon rolls.
- Coffee or Tea - A hot cup of coffee or tea is the perfect beverage to enjoy with your cinnamon rolls.
- Bacon or Sausage - For a heartier breakfast, serve your cinnamon rolls alongside crispy bacon or sausage links.
How Long Do They Last?
Cinnamon rolls are best enjoyed fresh and warm, but if you have leftovers, store them in an airtight container at room temperature for up to two days. Reheat them in the microwave or oven to regain their soft and gooey texture.
Can You Freeze Them?
Yes, you can freeze Copycat TikTok Cinnamon Rolls with heavy cream glaze for longer storage. Follow these steps:
- Allow the cinnamon rolls to cool completely.
- Individually wrap each roll in plastic wrap.
- Place the wrapped rolls in an airtight container or freezer bag.
- Label and date the container or bag.
- Store in the freezer for up to three months.
When ready to enjoy, remove a roll from the freezer, unwrap it, and reheat in the microwave or oven until warm.
Our Best Cinnamon Roll Recipes
- Chocolate Cinnamon Rolls
- Protein Cinnamon Rolls
- Pumpkin Cinnamon Rolls
- Apple Cinnamon Rolls
- Blueberry Cinnamon Rolls
TikTok Cinnamon Rolls | Cinnamon Rolls With Heavy Cream
Ingredients
- ▢ 1 can Refrigerated Cinnamon Rolls
- ▢ 1/4 cup Heavy Cream
- ▢ 4 tbsp Salted Butter
- ▢ 1/2 cup Brown Sugar
- ▢ 1 tbsp Cinnamon
- ▢ Icing , included with cinnamon rolls
- ▢ 2 oz Cream Cheese
- ▢ 1/2 tsp Vanilla Extract
- ▢ 1 cup Powdered Sugar
Instructions
- Preheat Your Oven . Preheat your oven to 350°F. Spray a 9x13-inch baking dish with baking spray to prevent sticking.
- Prepare the Cinnamon Rolls . Open the cans of refrigerated cinnamon rolls and arrange them in the prepared baking dish. Reserve the icing that comes with the rolls for later use.
- Add Heavy Cream . Pour the heavy cream over and around the cinnamon rolls until it covers the bottom of the pan. This step adds moisture and richness to the rolls as they bake.
- Prepare the Cinnamon Sugar Mixture . In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Stir until well combined. This mixture will infuse your rolls with delicious cinnamon flavor.
- Drizzle with Cinnamon Sugar . Spoon or pour the cinnamon sugar mixture evenly over the cinnamon rolls, making sure to cover them thoroughly. The sweet and cinnamony goodness will create a delectable filling.
- Cover and Bake . Cover the baking dish with aluminum foil. Place the dish in the preheated oven and bake for 30-40 minutes, or until the rolls are lightly browned on top and cooked through.
- Prepare the Creamy Icing . While the cinnamon rolls are baking, let’s prepare the creamy icing. In a mixing bowl, beat the softened cream cheese and softened butter together using a hand mixer until the mixture becomes creamy and smooth. Add the vanilla extract and the icing from the cinnamon roll cans. Mix well.
- Add Powdered Sugar . Gradually add the powdered sugar and continue mixing until the icing is smooth and thick.
- Finish and Serve . Once the cinnamon rolls are done baking, allow them to cool until they are comfortable to touch. While they’re still warm, generously drizzle the prepared icing over the top. The warmth of the rolls will help the icing to spread and create a luscious glaze.
- Serve Warm . These TikTok-worthy cinnamon rolls are best enjoyed while still warm. Share with friends and family for a delightful treat that’s sure to impress!
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TikTok Cinnamon Rolls | Cinnamon Rolls With Heavy Cream
Ingredients
- 1 can Refrigerated Cinnamon Rolls
- 1/4 cup Heavy Cream
- 4 tbsp Salted Butter
- 1/2 cup Brown Sugar
- 1 tbsp Cinnamon
- Icing included with cinnamon rolls
- 2 oz Cream Cheese
- 1/2 tsp Vanilla Extract
- 1 cup Powdered Sugar
Instructions
- Preheat Your Oven . Preheat your oven to 350°F. Spray a 9x13-inch baking dish with baking spray to prevent sticking.
- Prepare the Cinnamon Rolls . Open the cans of refrigerated cinnamon rolls and arrange them in the prepared baking dish. Reserve the icing that comes with the rolls for later use.
- Add Heavy Cream . Pour the heavy cream over and around the cinnamon rolls until it covers the bottom of the pan. This step adds moisture and richness to the rolls as they bake.
- Prepare the Cinnamon Sugar Mixture . In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Stir until well combined. This mixture will infuse your rolls with delicious cinnamon flavor.
- Drizzle with Cinnamon Sugar . Spoon or pour the cinnamon sugar mixture evenly over the cinnamon rolls, making sure to cover them thoroughly. The sweet and cinnamony goodness will create a delectable filling.
- Cover and Bake . Cover the baking dish with aluminum foil. Place the dish in the preheated oven and bake for 30-40 minutes, or until the rolls are lightly browned on top and cooked through.
- Prepare the Creamy Icing . While the cinnamon rolls are baking, let’s prepare the creamy icing. In a mixing bowl, beat the softened cream cheese and softened butter together using a hand mixer until the mixture becomes creamy and smooth. Add the vanilla extract and the icing from the cinnamon roll cans. Mix well.
- Add Powdered Sugar . Gradually add the powdered sugar and continue mixing until the icing is smooth and thick.
- Finish and Serve . Once the cinnamon rolls are done baking, allow them to cool until they are comfortable to touch. While they’re still warm, generously drizzle the prepared icing over the top. The warmth of the rolls will help the icing to spread and create a luscious glaze.
- Serve Warm . These TikTok-worthy cinnamon rolls are best enjoyed while still warm. Share with friends and family for a delightful treat that’s sure to impress!
TikTok Cinnamon Rolls | Cinnamon Rolls With Heavy Cream https://twosleevers.com/tiktok-cinnamon-rolls/
Are you ready to satisfy your sweet tooth with a guilt-free treat? Our Vegan Chickpea Cookie Dough recipe is here to delight your taste buds while keeping things vegan and nutritious. This cookie dough combines the classic flavors of chocolate chip cookies with the added goodness of chickpeas.
Why It Is Just As Good As Traditional Cookie Dough
- Irresistible Flavor . This Vegan Chickpea Cookie Dough retains all the flavors you love in traditional cookie dough, from the vanilla and chocolate chips to the rich sweetness.
- Easy to Make. Impress your friends and family with this unique and easy-to-whip-up dessert recipe . It’s perfect for a quick fix when your sweet cravings kick in.
- Vegan and Nutritious . Say goodbye to dairy and eggs with this vegan-friendly alternative. Plus, chickpeas bring a healthy dose of protein and fiber to the table.
What Makes This Cookie Dough Vegan?
If you’re wondering how we made this classic cookie dough vegan, the secret ingredient is chickpeas! Chickpeas are the star of this recipe, providing a creamy and protein-rich base that mimics the texture of traditional cookie dough. You won’t even miss the eggs or dairy.
Ingredients You’ll Need For Chickpea Cookie Dough
- Chickpeas - The heart of this recipe, chickpeas provide the creamy texture and protein boost.
- Peanut Butter - Creamy peanut butter adds richness and nutty flavor.
- Maple Syrup - For natural sweetness and a hint of caramel.
- Vanilla Extract - Infuses delightful vanilla aroma and flavor.
- Salt - Enhances the overall taste.
- Chocolate Chips - Vegan chocolate chips for that classic cookie dough experience.
How To Make Chickpea Cookie Dough
- Blend Ingredients . Combine chickpeas, peanut butter, maple syrup, vanilla extract, and a pinch of salt in a food processor. Blend until smooth and creamy.
- Fold in Chocolate Chips . Transfer the creamy mixture to a bowl and fold in vegan chocolate chips.
- Chill and Enjoy . Refrigerate your chickpea cookie dough for about 30 minutes. This step allows the flavors to meld and the texture to firm up. Then, dig in and enjoy!
Tips And Tricks
Creating the perfect Chickpea Cookie Dough is a breeze, but here are some tips to ensure your success:
- Quality Ingredients . Use high-quality vegan chocolate chips and pure vanilla extract for the best flavor.
- Texture Check . If your dough feels too dry, you can add a bit more peanut butter or a splash of plant-based milk to reach the desired consistency.
- Customization . Get creative and add extras like chopped nuts, dried fruits, or shredded coconut to your cookie dough.
- Storage . Leftover cookie dough can be stored in the refrigerator in an airtight container for up to a week.
Variations
Chickpea Cookie Dough is an ideal base for experimentation. Here are some variations to consider:
- Oatmeal Raisin - Fold in raisins and oats for a classic oatmeal raisin cookie dough flavor.
- Double Chocolate - Mix in cocoa powder along with your chocolate chips for a double chocolate delight.
- Almond Joy - Add shredded coconut and chopped almonds for a taste reminiscent of an Almond Joy candy bar.
- Pumpkin Spice - Incorporate pumpkin puree and pumpkin pie spice for a seasonal twist.
What To Enjoy With Chickpea Cookie Dough
While this Vegan Chickpea Cookie Dough is a treat on its own, you can elevate your experience by pairing it with:
- Vegan Ice Cream - Serve a scoop of your favorite vegan ice cream alongside your cookie dough for a sensational dessert.
- Fruit Dippers - Sliced apples, strawberries, or banana slices make excellent dippers for your cookie dough.
- Smoothie Bowls - Use your cookie dough as a topping for your favorite smoothie bowl for an extra burst of flavor and texture.
How Long Does It Last?
If you store your vegan cookie dough in an airtight container in the refrigerator, it can typically last for up to one week. It’s essential to keep it well-sealed to prevent it from drying out or absorbing any odors from the fridge.
Can You Freeze It?
For longer-term storage, you can freeze vegan cookie dough. Place the dough in an airtight container or wrap it tightly in plastic wrap or aluminum foil. When properly stored in the freezer, vegan cookie dough can last for up to three months.
More Of OurBest Cookie Recipes
- Low Carb Chocolate Chip Cookies
- Keto Ginger Cookies
- Almond Flour Cookies
- Thumbprint Cookies
- Keto Cream Cheese Cookies
Chickpea Cookie Dough | Vegan Cookie Dough Recipe
Ingredients
- ▢ 30 oz Canned Chickpeas , rinsed and drained
- ▢ 1 cup Creamy Peanut Butter
- ▢ 1/2 cup Maple Syrup
- ▢ 2 tsp Vanilla Extract
- ▢ 1/4 tsp Salt
- ▢ 1/2 cup Vegan Chocoate Chips
Instructions
- Blend Ingredients . Combine chickpeas, peanut butter, maple syrup, vanilla extract, and a pinch of salt in a food processor. Blend until smooth and creamy.
- Fold in Chocolate Chips . Transfer the creamy mixture to a bowl and fold in vegan chocolate chips.
- Chill and Enjoy . Refrigerate your chickpea cookie dough for about 30 minutes. This step allows the flavors to meld and the texture to firm up. Then, dig in and enjoy!
