This Yellow Chicken Curry is full of wonderful Thai flavors and comes together quickly, so it’s perfect for a weeknight meal. It’s a great hands-off dinner and it’s yet another low carb chicken recipe to add to your weekly rotation.
Thai Baked Yellow Chicken Curry
I try to come up with recipes that use the same ingredients, but make two flavors or two different dishes. This was one package of chicken thighs (about six, boneless, skinless thighs) and one can of coconut milk. I ended up making Yellow Chicken Curry and an Indian Style Coconut Milk chicken thighs.
I love that it’s baked, which means not only is it hands off, but the coconut milk makes an easy small amount of sauce with which to baste the chicken. Definitely, an easy, flavorful meal to make.
What Do I Eat With Thai Baked Yellow Chicken Curry?
You can serve Yellow Chicken Curry over rice or noodles to complete the meal. If you’re trying to stick to low-carb you can use a low-carb noodle, or riced cauliflower instead of traditional rice. Either way, you’re going to love the flavor profiles in this and how easily it comes together!
What Does Thai Yellow Curry Taste Like?
Thai Yellow Curry has a fairly mild flavor. The turmeric in the curry paste gives it a slightly sweet flavor with a hint of spice.
Is Yellow Curry Healthy?
Yellow curry paste is a mixture of ingredients. One of those is Turmeric. Turmeric is known for it’s anti-inflammatory and antioxidant benefits.
On top of this recipe having turmeric, it’s also low carb. Really, there’s no reason not to give it a try.
These Thai Baked Yellow Chicken Curry Thighs are the perfect solution for a weeknight dinner . With the help of your oven, you can have a delicious hand’s off meal in no time at all. If you like this recipe, share it with your friends on Facebook and Pinterest so they can try it too.
Accessories You May Need To Make This Recipe
- Gowise Air Fryer or Philips Avance XL or Breville Smart Oven Air
- Meat Thermometer . Essential for Air Fryer cooking!
- Air Fryer accessory set or 7-inch pan
- Tongs to move stuff around. I use either these big silicone tongs or this set of Smaller Tongs which are easier on my hands
- Measuring cups
- My favorite cutting board
- Good set of knives
Thai Yellow Curry Baked Chicken Thighs
Ingredients
- ▢ 1 pound Boneless Skinless Chicken Thighs
- ▢ 2 tablespoons Thai yellow curry paste
- ▢ 1/2 cup Full-Fat Coconut Milk
- ▢ 3 cloves Garlic
- ▢ 2 teaspoons Minced Ginger
- ▢ 1/8 cup crushed peanuts for topping , (optional)
Instructions
- n a quart ziplock bag put in the chicken, followed by all the other ingredients.
- Zip the top of the bag securely and then start smooshing all the ingredients together until well mixed.
- Let the bag rest overnight or at least an hour to let the flavors meld.
- Heat oven to 425 degrees. Put the chicken and the sauce in a pie pan.
- Cook for 20 minutes or until internal temperature reaches 165 degrees.
- I served this with roasted cauliflower that I cooked at the same time, and in a separate pan I also made Indian-style Chicken thighs so that I had two different flavors of chicken to serve.
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Nutrition
Want MoreLow CarbMeal Ideas?
- Keto Big Mac Salad - A favorite for the whole family because of my copycat sauce recipe taste just like the real thing!
- Low Carb Beef Stroganoff - Comfort food and Keto? Yes, it’s true!
- Low Carb Beef Shawarma - An easy weeknight dinner option you’ll want to make again and again!
- Ethiopian Beef Stew - You won’t believe how much flavor is packed into such a simple dish.
- Beef Rendang - Fall apart tender meat in less than an hour!
- Kheema Meatloaf - The perfect solution for the days you’re craving Indian food but are short on ingredients.
- Kimchi Beef Stew - An easy pour and cook recipe full of umami flavors.
- Bulgogi Burgers - Put your air fryer to work with this fun twist on burgers!
- Corned Beef and Cabbage - A classic done in a fraction of the time.
- Indian Beef Curry - Done in less than an hour and so good you’ll wonder why you haven’t made it before!
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
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Thai Yellow Curry Baked Chicken Thighs
Ingredients
- 1 pound Boneless Skinless Chicken Thighs
- 2 tablespoons Thai yellow curry paste
- 1/2 cup Full-Fat Coconut Milk
- 3 cloves Garlic
- 2 teaspoons Minced Ginger
- 1/8 cup crushed peanuts for topping (optional)
Instructions
- n a quart ziplock bag put in the chicken, followed by all the other ingredients.
- Zip the top of the bag securely and then start smooshing all the ingredients together until well mixed.
- Let the bag rest overnight or at least an hour to let the flavors meld.
- Heat oven to 425 degrees. Put the chicken and the sauce in a pie pan.
- Cook for 20 minutes or until internal temperature reaches 165 degrees.
- I served this with roasted cauliflower that I cooked at the same time, and in a separate pan I also made Indian-style Chicken thighs so that I had two different flavors of chicken to serve.
Thai Yellow Curry Baked Chicken Thighs https://twosleevers.com/thai-yellow-curry-baked-chicken-thighs/
Three ingredient Almond Butter Chocolate Fat Bombs cook in less than 5 minutes in your microwave. Chill overnight and enjoy when you’re craving some chocolate.
Why You’ll Love Them
- Fast. Not including the time to chill, these chocolate bombs are ready in under 30 minutes!
- Few ingredients. Forget about making a keto snack that you have to buy a ton of specialty ingredients for. These are made with under 5 ingredients.
- Easy. Mix the ingredients, melt them, and chill. That’s it.
- Low Carb. Only 3 carbs per serving.
- High Fat. Perfect for keeping your hunger at bay, these chocolate almond cups have 12 grams of fat per serving.
These Almond Butter Chocolate fat bombs can be made within minutes. But if you really want them to be good, let them sit in the fridge for a while, because that’s when they’re perfectly set, creamy, and smooth.
So for the days when you’re struggling to get enough fat, or you just want a keto chocolate treat, these Almond Butter Chocolate fat bombs are a quick solution.
What Do Fat Bombs Do For You?
Fat bombs can serve multiple purposes, but they have two primary uses when you’re living a keto lifestyle.
- Killing the sugar cravings. When you initially cut the excess carbs out of your diet, you may notice that you begin to crave sweets. Obviously, most sweets are loaded with carbs–so they’re not an option. With the right ingredients, you’ll be pleasantly surprised with the sweet concoctions you can make while maintaining your dietary lifestyle.
- Meeting your fat macros. At the beginning of your low carb journey, balancing your macros is extremely important to keep yourself on track and prevent getting frustrated with hunger. One of the macros you should monitor is your fat macros. When meeting these, it will assist you in preventing excessive hunger.
How Many Fat Bombs Should You Have A Day On Keto?
There is no set number of fat bombs you are required to have a day on a low carb way of eating.
Think of these chocolate fat bombs as a way to meet your macros for dietary balance and hunger avoidance instead of a necessity. If you’re meeting your fat macros with other foods in your daily routine, you can skip the fat bombs entirely.
Does Chocolate Kick You Out Of Ketosis?
The answer can be yes or no, believe it or not. Again, it all comes back to balancing your macros and grabbing the correct ingredients.
For this recipe, I chose to use sugar free chocolate chips, which are low in carbohydrates. If you consume them in moderation, it will not kick you out of ketosis.
Ingredients You’ll Need
Can you believe something as delicious can be made with only three ingredients?
Here’s what you’ll need to grab before you get started:
- Coconut Oil - This is used to help melt the chocolate chips and increase the fat content in these chocolate fat bombs.
- Almond Butter - Creates a deliciously creamy touch when mixed with melted chocolate chips.
- Sugar-Free Chocolate Chips - A smooth, low carb-friendly chocolate blends well with the creamy almond butter.
How To Make Chocolate Fat Bombs
I’m not sure this recipe could get much easier. Short of going to the grocery store and buying an overpriced version, it just doesn’t get any easier than this.
- Put all of the ingredients in a microwave-safe cup and microwave for 1 minute.
- Remove and stir.
- Keep doing this until the ingredients are mixed well, heating for 1 min at a time.
- Line a muffin pan with paper cups. This is to prevent sticking and allow for easy removal after the chocolate fat bombs are chilled.
- Pour the liquid into 12 muffin cups or 24 mini muffin cups.
- Put the muffin pan in the freezer and allow it to set for several hours.
- Remove from the freezer as needed for a snack, and enjoy!
Variations
I shared the Chocolate Fat Bomb recipe with some friends on a WLS group on Facebook, and before you know it, several of us were trying our hand at them. Here are some variations.
- Erin put some cranberries in hers. I tasted one of the bombs with cranberries and they were so good!
- Barb tried hers with a few little twists. Here’s what she did : “Just made a batch with a little change-up. I used your proportions of coconut oil and almond butter. I used some melted s/f chips, 2 tablespoons of Splenda brown sugar. I also added a splash of cold coffee which really enhances the chocolate flavor. Those babies are in the freezer now. I used the mini pan and made 12… Now we wait!”
- I decided I wanted mine with a little peanut butter on top. Next time I may add a few almonds for extra texture and variety.
How Long Do They Last?
If you have a decent amount of self-control, these chocolate fat bombs will last 1-2 weeks when stored in an airtight container in the refrigerator.
If you’re making a double or triple batch to keep a sweet treat on hand at all times, you can store these almond butter cups in the freezer for up to 6 months. Just pop one out and give it a few minutes to defrost before digging in.
More Fat Bomb Recipes
- Peanut Butter Fat Bombs
- Keto Peanut Butter Cups
- Raspberry Fat Bombs
- Chocolate Truffles
Chocolate Fat Bombs | Almond Butter Cups Recipe
Ingredients
- ▢ 1/2 cup Coconut Oil
- ▢ 1/4 cup Almond Butter
- ▢ 1/4 cup Sugar-Free Chocolate Chips
Instructions
- Put all ingredients in a microwave-safe cup and microwave for 1 minute.
- Remove and stir.
- Keep doing this until the ingredients are all mixed well, heating for 1 min at a time.
- Line a muffin pan with paper cups. Don’t skip this unless you want a mess on your hands.
- Pour the delicious looking liquid into 12 muffin cups or 24 mini muffin cups.
- Put it in the freezer to set for several hours. I left mine overnight which let me tell you, was an exercise in self-control.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
