If you’re a fan of indulgent chocolate desserts, this Texas Sheet Cake recipe is about to become your go-to treat. Moist, rich, and topped with a luscious chocolate glaze, this iconic cake is a crowd-pleaser for any occasion.
Why You’ll Love This Delicious Dessert
- Easy to Make . With simple ingredients and straightforward steps, this cake is beginner-friendly.
- Perfect for Crowds . Baked in a large sheet pan, it’s ideal for serving a big group.
- Rich and Flavorful . The combination of cocoa and buttermilk creates an irresistibly deep chocolate flavor.
- Quick Dessert . Ready in under an hour, from prep to plate.
Whether it’s a backyard barbecue or a potluck, this dessert steals the show every time.
What Is Texas Sheet Cake?
Texas Sheet Cake is a classic Southern dessert featuring a thin, moist chocolate cake topped with a warm, glossy chocolate icing. Known for its rich flavor and melt-in-your-mouth texture, it’s baked in a large jelly roll pan, making it perfect for gatherings.
What Does It Taste Like?
Texas Sheet Cake is a chocolate lover’s dream. Its flavor is rich and indulgent, with a deep chocolatey base that’s perfectly balanced by the sweetness of the frosting. The cake itself is incredibly moist and tender, thanks to the use of buttermilk and a warm chocolate batter.
The frosting, poured over the cake while still warm, creates a glossy, fudgy layer that soaks slightly into the surface, adding even more decadence.
Ingredients You’ll Need
For the Cake
- All-Purpose Flour - Provides structure and ensures a tender crumb.
- Granulated Sugar - Sweetens the cake while helping achieve a moist texture.
- Unsalted Butter - Adds richness and helps create that signature melt-in-your-mouth texture.
- Cocoa Powder - Gives the cake its deep chocolate flavor.
- Buttermilk - Reacts with baking soda to create a tender, fluffy cake.
- Eggs - Bind the ingredients together for a cohesive batter.
- Vanilla Extract - Enhances the overall flavor profile.
- Baking Soda & Salt - Ensure the cake rises perfectly and balances the sweetness.
For The Chocolate Frosting
- Unsalted Butter - Forms the base of the glossy glaze.
- Cocoa Powder - Adds rich chocolate flavor to the frosting.
- Powdered Sugar - Sweetens and thickens the frosting for a smooth finish.
- Milk - Helps achieve the perfect frosting consistency.
- Vanilla Extract - Adds a final touch of flavor.
- Chopped Pecans (Optional) - Adds crunch and Southern charm.
How To Make Texas Sheet Cake
- Prepare the Cake Batter . Preheat your oven to 350°F. Grease a 9x13-inch sheet pan or line it with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. In a saucepan, melt the butter, then stir in cocoa powder and water. Bring to a gentle boil, then pour over the dry ingredients, mixing until combined. Add the buttermilk, eggs, and vanilla extract, mixing until smooth.
- Bake the Cake . Pour the batter into the prepared sheet pan, spreading it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Frosting . While the cake bakes, melt the butter in a saucepan over medium heat. Stir in cocoa powder and milk, then bring to a gentle simmer. Remove from heat and whisk in powdered sugar and vanilla extract until smooth.
- Frost the Cake . Pour the warm frosting over the hot cake, spreading it quickly and evenly. Sprinkle with chopped pecans if desired.
- Cool and Serve . Allow the cake to cool at room temperature until the frosting sets. Slice into squares and enjoy!
Tips And Tricks
By following these tips, you’ll achieve a Texas Sheet Cake that’s rich, moist, and irresistibly delicious every time:
- Use Buttermilk . Don’t skip the buttermilk—it’s essential for the moist texture and tangy flavor.
- Frost While Warm . Pouring the frosting over the warm cake helps it soak into the surface for extra richness.
- Room-Temperature Ingredients . Ensure your eggs and buttermilk are at room temperature for a smoother batter.
Variations
These variations allow you to customize Texas Sheet Cake to suit any occasion, flavor preference, or dietary need:
- Nut-Free - Skip the pecans or swap them with shredded coconut for a nut-free twist.
- Double Chocolate - Add chocolate chips to the batter for an extra chocolatey kick.
- Spiced Sheet Cake - Mix in a pinch of cinnamon or espresso powder for added depth of flavor.
- Gluten-Free - Substitute all-purpose flour with a 1:1 gluten-free baking mix.
What To Enjoy With Texas Sheet Cake
Texas sheet cake is a rich, chocolatey dessert that pairs wonderfully with a variety of accompaniments. Whether you’re hosting a gathering or enjoying a slice at home, here are some delicious options to elevate your dessert experience:
- Whipped Cream - A dollop of freshly whipped cream balances the richness.
- Vanilla Ice Cream - The perfect pairing for warm slices of cake.
- Fresh Berries - Adds a pop of freshness and tartness.
- Hot Coffee or Milk - Complements the sweet, chocolatey flavors.
How Long Does It Last?
Texas sheet cake can last up to 4–5 days when stored properly, making it a convenient dessert for gatherings or meal prep. To maintain its freshness, store the cake in an airtight container at room temperature.
If your kitchen is particularly warm, you can refrigerate it to extend its shelf life and prevent the frosting from becoming too soft. When refrigerated, the cake stays moist and delicious for up to a week.
Can You Freeze It?
If you’d like to make it ahead or keep leftovers for longer, Texas sheet cake can also be frozen. Wrap individual slices or the entire cake tightly in plastic wrap, followed by aluminum foil, and store in a freezer-safe bag or container.
Properly frozen, it will retain its flavor and texture for up to 3 months. When ready to enjoy, let the cake thaw in the refrigerator or at room temperature.
More Sweet Treats
- Rum Balls
- Apple Upside Down Cake
- Brownie Cookie Mix Cookies
- Lemonade Pie
- Peach Crisp
- Coffee Mug Cake
Texas Sheet Cake Recipe | The Best Chocolate Sheet Cake
Ingredients
For The Cake
- ▢ 2 cups All Purpose Flour
- ▢ 2 cups Granulated Sugar
- ▢ 1 cup Unsalted Butter
- ▢ 1/4 cup Unsweetened Cocoa Powder
- ▢ 1 cup Water
- ▢ 1/2 cup Buttermilk
- ▢ 2 Eggs
- ▢ 1 tsp Vanilla Extract
- ▢ 1 tsp Baking Soda
- ▢ 1/2 tsp Kosher Salt
For The Frosting
- ▢ 1/2 cup Unsalted Butter
- ▢ 1/4 cup Unsweetened Cocoa Powder
- ▢ 6 tbsp Milk
- ▢ 3 1/2 cups Powdered Sugar
- ▢ 1 tsp Vanilla Extract
- ▢ 1 cup Chopped Pecans
Instructions
- Prepare the Cake Batter . Preheat your oven to 350°F. Grease a 9x13-inch sheet pan or line it with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. In a saucepan, melt the butter, then stir in cocoa powder and water. Bring to a gentle boil, then pour over the dry ingredients, mixing until combined. Add the buttermilk, eggs, and vanilla extract, mixing until smooth.
- Bake the Cake . Pour the batter into the prepared sheet pan, spreading it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Frosting . While the cake bakes, melt the butter in a saucepan over medium heat. Stir in cocoa powder and milk, then bring to a gentle simmer. Remove from heat and whisk in powdered sugar and vanilla extract until smooth.
- Frost the Cake . Pour the warm frosting over the hot cake, spreading it quickly and evenly. Sprinkle with chopped pecans if desired.
- Cool and Serve . Allow the cake to cool at room temperature until the frosting sets. Slice into squares and enjoy!
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Texas Sheet Cake Recipe | The Best Chocolate Sheet Cake
Ingredients
For The Cake
- 2 cups All Purpose Flour
- 2 cups Granulated Sugar
- 1 cup Unsalted Butter
- 1/4 cup Unsweetened Cocoa Powder
- 1 cup Water
- 1/2 cup Buttermilk
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
- 1/2 tsp Kosher Salt
For The Frosting
- 1/2 cup Unsalted Butter
- 1/4 cup Unsweetened Cocoa Powder
- 6 tbsp Milk
- 3 1/2 cups Powdered Sugar
- 1 tsp Vanilla Extract
- 1 cup Chopped Pecans
Instructions
- Prepare the Cake Batter . Preheat your oven to 350°F. Grease a 9x13-inch sheet pan or line it with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. In a saucepan, melt the butter, then stir in cocoa powder and water. Bring to a gentle boil, then pour over the dry ingredients, mixing until combined. Add the buttermilk, eggs, and vanilla extract, mixing until smooth.
- Bake the Cake . Pour the batter into the prepared sheet pan, spreading it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Frosting . While the cake bakes, melt the butter in a saucepan over medium heat. Stir in cocoa powder and milk, then bring to a gentle simmer. Remove from heat and whisk in powdered sugar and vanilla extract until smooth.
- Frost the Cake . Pour the warm frosting over the hot cake, spreading it quickly and evenly. Sprinkle with chopped pecans if desired.
- Cool and Serve . Allow the cake to cool at room temperature until the frosting sets. Slice into squares and enjoy!
Texas Sheet Cake Recipe | The Best Chocolate Sheet Cake https://twosleevers.com/texas-sheet-cake-recipe/
If you’re looking for a comforting, crowd-pleasing dish to start your day, The Best Breakfast Casserole is the ultimate go-to! Packed with fluffy eggs, savory sausage, gooey cheese, and hearty hash browns, it’s a one-pan wonder that’s easy to make and perfect for meal prep. Whether you’re hosting brunch or need a make-ahead breakfast for busy mornings, this casserole is guaranteed to be a hit!
Why You’ll Love This Hearty Dish
- Easy to Make. With just a few simple ingredients and minimal prep, you can have this ready in no time.
- Make-Ahead Friendly. Perfect for prepping the night before and baking in the morning.
- Crowd-Pleasing. Whether it’s a family gathering or holiday brunch, everyone will love it.
- Customizable. Swap out ingredients to suit different tastes and dietary needs.
With its cheesy goodness and hearty ingredients, this breakfast casserole is bound to become a staple in your home.
What Does The Best Breakfast Casserole Taste Like?
Breakfast casseroles are loved for their versatility and delicious combination of flavors. The mix of eggs, sausage, cheese, and crispy hash browns creates a filling and satisfying dish that’s perfect for feeding a crowd.
Plus, it’s an excellent way to use up leftovers and make the most of what’s already in your fridge.
Ingredients You’ll Need
Each ingredient in The Best Breakfast Casserole serves a specific purpose, ensuring a delicious and satisfying dish:
- Eggs - The foundation of the casserole, eggs provide structure, protein, and a fluffy, custard-like texture that binds all the ingredients together.
- Hash Browns - These crispy, shredded potatoes add a hearty, satisfying texture, making the casserole more filling while offering a subtle, starchy flavor.
- Breakfast Sausage - Packed with savory spices, breakfast sausage adds richness and a robust flavor. Opting for turkey sausage provides a leaner alternative without compromising taste.
- Cheddar Cheese - A key component for creamy, gooey goodness that melts beautifully, adding a comforting, cheesy element that brings all the flavors together.
- Milk - Adds moisture to the casserole, ensuring a smooth, creamy texture while helping to distribute the flavors evenly throughout the dish.
- Assorted Veggies - These vegetables introduce a pop of color and a touch of sweetness, enhancing the overall flavor profile with a bit of crunch and freshness.
- Salt & Pepper - Essential seasonings that balance and enhance the natural flavors of the ingredients, ensuring a well-rounded taste.
- Paprika (Optional) - This spice provides a subtle smokiness and a touch of warmth that complements the other ingredients while enhancing the visual appeal with a rich, reddish hue.
How To Make The Best Breakfast Casserole
- Prep the Ingredients . Start by preheating your oven to 375°F. Grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking.
- Cook the Sausage . In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess grease and set aside.
- Assemble the Casserole . Layer the hash browns evenly in the prepared baking dish. Sprinkle the cooked sausage on top, followed by the chopped veggies.
- Mix the Egg Mixture . In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika. Pour the mixture over the casserole ingredients, ensuring everything is evenly coated.
- Add Cheese and Bake . Sprinkle shredded cheddar cheese over the top and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
- Serve and Enjoy . Let the casserole cool for a few minutes before slicing. Serve with your favorite toppings like salsa, avocado, or sour cream.
Tips And Tricks
Creating a perfect breakfast casserole is easy with a few key tips and tricks to ensure it’s flavorful, fluffy, and perfectly baked every time. Here’s what you need to know:
- Use Fresh Ingredients . Fresh vegetables and high-quality cheese make all the difference in flavor.
- Make It Overnight . Assemble the casserole the night before and bake in the morning for a hassle-free breakfast.
- Grease the Dish Well . To avoid sticking, generously grease your baking dish with butter or non-stick spray.
- Let It Rest . Allow the casserole to cool for a few minutes after baking to make slicing easier.
Variations
One of the best things about breakfast casseroles is their versatility! Whether you’re looking for a healthier option, a veggie-packed version, or a spicy twist, there’s a variation to suit every taste. Here are some delicious ideas to customize it:
- Vegetarian- Skip the sausage and add sautéed mushrooms, spinach, and zucchini.
- Southwestern Style - Add green chilies, black beans, and pepper jack cheese for a Tex-Mex twist.
- Bacon Lover’s- Replace sausage with crispy bacon bits for a smoky flavor.
- Keto-Friendly Option - Swap hash browns for diced cauliflower for a low-carb alternative.
- Spicy Kick - Add diced jalapeños and a dash of hot sauce for extra heat.
What To Eat With The Best Breakfast Casserole
A hearty breakfast casserole is delicious on its own, but pairing it with complementary sides can take your meal to the next level. Whether you’re hosting a brunch or just looking for a complete breakfast experience, here are some tasty options to serve alongside it:
- Fresh Fruit Salad - A refreshing contrast to the rich flavors of the casserole.
- Crispy Bacon or Sausage Links - For extra protein and crunch.
- Toast or Biscuits - Perfect for sopping up every last bite.
- Mimosas or Coffee - A classic pairing for brunch gatherings.
- Greek Yogurt - A light and creamy addition to balance the meal.
How Long Does It Last?
The best breakfast casserole can be stored in the refrigerator for up to 3 to 4 days when kept in an airtight container. To maintain its freshness and prevent it from drying out, ensure it’s properly covered before refrigerating.
When reheating, simply warm individual portions in the microwave or reheat the entire casserole in the oven at 350°F until heated through.
Can You Freeze It?
If you’d like to extend its shelf life, the casserole can also be frozen for up to 2 to 3 months. To freeze, let the casserole cool completely, then wrap it tightly in plastic wrap and aluminum foil or store it in an airtight freezer-safe container.
When ready to enjoy, thaw it overnight in the refrigerator and reheat as desired.
More Of Our Best Breakfast Ideas
- Strata Recipe
- Low Carb Blueberry Muffins
- Breakfast Quiche
- Croissant French Toast Casserole
- Tofu Scramble
- Sausage Rolls
- Keto Donuts
Best Breakfast Casserole Recipe | Easy Cheesy Breakfast Bake
Ingredients
- ▢ 12 Eggs
- ▢ 3 cups Frozen hashbrowns
- ▢ 1 pound Ground Sausage
- ▢ 2 cups Cheddar Cheese , shredded
- ▢ 1 1/2 cups Milk
- ▢ 1 1/2 cups Assorted Vegetables , spinach, onions, bell peppers, mushrooms
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Black Pepper
- ▢ 1/2 tsp Paprika
Instructions
- Prep the Ingredients . Start by preheating your oven to 375°F. Grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking.
- Cook the Sausage . In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess grease and set aside.
- Assemble the Casserole . Layer the hash browns evenly in the prepared baking dish. Sprinkle the cooked sausage on top, followed by the chopped veggies.
- Mix the Egg Mixture . In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika. Pour the mixture over the casserole ingredients, ensuring everything is evenly coated.
- Add Cheese and Bake . Sprinkle shredded cheddar cheese over the top and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
- Serve and Enjoy . Let the casserole cool for a few minutes before slicing. Serve with your favorite toppings like salsa, avocado, or sour cream.
