Bring a burst of zesty flavor to your dinner table with this Tequila Lime Chicken recipe! Marinated in a tangy blend of tequila, lime juice, and spices, this dish is perfect for grilling or pan-searing. Whether you’re hosting a summer barbecue or simply craving a fresh, citrusy meal, this recipe will hit the spot.
Why You’ll Love This Flavorful Chicken
- Flavorful . The combination of tequila, lime, and spices creates a unique and delicious flavor profile.
- Easy Preparation . With a simple marinade and quick cooking time, this recipe is perfect for busy weeknights.
- Versatile . Great for tacos, salads, or as a main dish with your favorite sides.
This Tequila Lime Chicken is marinated to perfection, allowing the flavors to infuse into the meat for a juicy and tender bite every time. The tequila adds a subtle depth, while the lime provides a refreshing zing that pairs beautifully with a variety of dishes.
Does Tequila Lime Chicken Have Alcohol?
Tequila Lime Chicken does contain alcohol in the marinade due to the addition of tequila. However, during the cooking process, most of the alcohol evaporates due to the heat, leaving behind the flavor without the alcoholic content. The amount of residual alcohol left in the dish after cooking is minimal, but it’s not entirely alcohol-free.
If you’re concerned about any trace of alcohol, you can opt for a non-alcoholic substitute, such as using a splash of apple cider vinegar or orange juice to achieve a similar depth of flavor without the alcohol.
What Does Tequila Lime Chicken Taste Like?
Tequila Lime Chicken is a well-rounded dish with a perfect balance of tangy, savory, and slightly smoky flavors, making it both refreshing and satisfying.
Ingredients You’ll Need
- Chicken Breasts or Thighs - The main protein; you can use boneless, skinless pieces for easy cooking.
- Tequila - Adds a unique depth of flavor and tenderizes the chicken.
- Lime Juice - Freshly squeezed for the best citrusy kick.
- Olive Oil - Helps to coat the chicken and carry the flavors.
- Garlic - Freshly minced for a bold, savory taste.
- Chili Powder - Adds a touch of spice and warmth.
- Cumin - Brings a warm, earthy flavor to the marinade.
- Salt and Pepper - To taste, enhancing all the other flavors.
- Cilantro - Optional, for a fresh, herbal note.
How To Make Tequila Lime Chicken
- Prepare the Marinade. In a bowl, whisk together the tequila, lime juice, olive oil, minced garlic, chili powder, cumin, salt, and pepper. If using, chop the cilantro and add it to the marinade.
- Marinate the Chicken. Place the chicken breasts or thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for a stronger flavor.
- Cook the Chicken. Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Grill or cook in the skillet for 5-7 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F.
- Rest and Serve. Once cooked, transfer the chicken to a plate and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful dish. Slice and serve with your favorite sides or in tacos, salads, or wraps.
Tips And Tricks
To make the most out of your Tequila Lime Chicken, follow these simple tips:
- Use Fresh Ingredients . Fresh lime juice and garlic make a significant difference in flavor.
- Marinate for Longer . If time allows, marinate the chicken for a few hours to maximize flavor absorption.
- Don’t Overcook . Chicken can dry out quickly, so keep an eye on it and use a meat thermometer to check for doneness.
Variations
Tequila Lime Chicken is incredibly versatile and can be customized to suit your tastes:
- Spicy- Add extra chili powder or a dash of cayenne pepper for a spicier kick.
- Herb-Infused - Add fresh herbs like thyme or rosemary to the marinade for an aromatic twist.
- Fajitas - Slice the chicken and serve with sautéed bell peppers and onions in warm tortillas.
What To Eat With Tequila Lime Chicken
Pair this flavorful chicken with a variety of sides for a complete meal:
- Mexican Rice - A perfect companion with complementary flavors.
- Guacamole - Adds a creamy, fresh element.
- Grilled Vegetables - A light and healthy side that balances the richness of the chicken.
How Long Does It Last?
Store any leftover Tequila Lime Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
Can You Freeze It?
Yes! You can freeze the marinated, uncooked chicken in a freezer bag for up to 2 months. When ready to cook, thaw in the refrigerator overnight and proceed with cooking as directed.
More Great Grilled Recipes
- Grilled Chicken Tenders
- Cauliflower Steak
- Shrimp Kabobs
- Grilled Pork Tenderloin
- Grilled Chicken Thighs
Tequila Lime Chicken Recipe | Easy Grilled Lime Tequila Chicken
Ingredients
- ▢ 4 Boneless Skinless Chicken Breasts
- ▢ 1/4 cup Tequila
- ▢ 1/4 cup Lime Juice
- ▢ 2 tbsp Olive Oil
- ▢ 3 cloves Garlic , minced
- ▢ 1 tsp Chili Powder
- ▢ 1 tsp Ground Cumin
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Black Pepper
- ▢ Cilantro , chopped, for garnish
Instructions
- Prepare the Marinade. In a bowl, whisk together the tequila, lime juice, olive oil, minced garlic, chili powder, cumin, salt, and pepper. If using, chop the cilantro and add it to the marinade.
- Marinate the Chicken. Place the chicken breasts or thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for a stronger flavor.
- Cook the Chicken. Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Grill or cook in the skillet for 5-7 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F.
- Rest and Serve. Once cooked, transfer the chicken to a plate and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful dish. Slice and serve with your favorite sides or in tacos, salads, or wraps.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Tequila Lime Chicken Recipe | Easy Grilled Lime Tequila Chicken
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 1/4 cup Tequila
- 1/4 cup Lime Juice
- 2 tbsp Olive Oil
- 3 cloves Garlic minced
- 1 tsp Chili Powder
- 1 tsp Ground Cumin
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
- Cilantro chopped, for garnish
Instructions
- Prepare the Marinade. In a bowl, whisk together the tequila, lime juice, olive oil, minced garlic, chili powder, cumin, salt, and pepper. If using, chop the cilantro and add it to the marinade.
- Marinate the Chicken. Place the chicken breasts or thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for a stronger flavor.
- Cook the Chicken. Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Grill or cook in the skillet for 5-7 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F.
- Rest and Serve. Once cooked, transfer the chicken to a plate and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful dish. Slice and serve with your favorite sides or in tacos, salads, or wraps.
Tequila Lime Chicken Recipe | Easy Grilled Lime Tequila Chicken https://twosleevers.com/tequila-lime-chicken-recipe/
Elevate your summer meals with this refreshing Corn and Tomato Salad! This recipe combines the sweetness of fresh corn and the juiciness of ripe tomatoes with a tangy dressing, making it the perfect side dish for any occasion.
Why You’ll Love This Spectacular Salad
- Quick & Easy. Ready in just 15 minutes, this salad is perfect for busy days or last-minute gatherings.
- Fresh & Flavorful. The combination of sweet corn, juicy tomatoes, and tangy dressing makes every bite refreshing and satisfying.
- Versatile. Great as a side dish, a light lunch, or even a topping for grilled meats.
- Healthy & Nutritious. Packed with vitamins and antioxidants from the fresh veggies.
Whether you’re hosting a BBQ, a family gathering, or simply want a light, healthy meal, this salad is a must-try.
What Does Corn And Tomato Salad Taste Like?
Corn and tomato salad has a refreshing and vibrant flavor profile. The sweetness of the corn pairs beautifully with the juiciness and slight tang of the cherry tomatoes.
The red onion adds a subtle bite and a mild sharpness, while the cilantro introduces a fresh, herbal note. The optional feta cheese brings a creamy, salty, and tangy element that enhances the overall taste.
The dressing—a mix of olive oil, lime juice, honey, salt, and black pepper—adds a zesty, slightly sweet, and savory touch that ties all the flavors together, creating a well-balanced and satisfying dish.
Is Corn And Tomato Salad Healthy?
This salad is a nutritious option, providing a good balance of fiber, vitamins, minerals, and healthy fats. It’s also relatively low in calories and can be adjusted to suit specific dietary needs, such as reducing the amount of added honey or omitting the feta cheese.
Ingredients You’ll Need
For the Salad
- Corn - Corn provides the base of the salad with a sweet, juicy crunch. It’s the primary vegetable in the dish, adding both flavor and texture.
- Tomatoes - Tomatoes add a juicy, slightly tangy sweetness to the salad. Their acidity balances the sweetness of the corn.
- Red Onion - Red onion adds a sharp, slightly spicy flavor and a crunchy texture, contrasting the softer textures of the corn and tomatoes.
- Cilantro - Cilantro adds a fresh, herbal note that complements the other ingredients, adding brightness and a distinctive flavor.
- Feta Cheese - Feta cheese adds a salty, tangy, and creamy element to the salad, enhancing the flavor complexity.
- For the Dressing:
- Olive Oil - Olive oil forms the base of the dressing, adding richness and helping to meld the flavors of the salad together.
- Lime Juice - Lime juice adds a tangy, citrusy brightness to the dressing, balancing the richness of the olive oil and the sweetness of the honey.
- Honey - Honey adds a touch of sweetness to the dressing, balancing the acidity of the lime juice.
- Salt - Salt enhances the natural flavors of all the ingredients, ensuring the salad is well-seasoned.
- Black Pepper - Black pepper adds a subtle spiciness and depth to the dressing, complementing the other flavors in the salad.
How To Make Corn And Tomato Salad
- Grill the Corn. Remove the corn from the husks. Lightly brush it with olive oil. Grill over low-medium heat for 10-15 minutes, turning frequently. It should be tender to bite and slightly charred.
- Prepare the Ingredients. Remove the corn kernels from the cob. Halve the cherry tomatoes and finely chop the red onion and cilantro.
- Make the Dressing. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper.
- Combine the Salad. In a large bowl, combine the corn, tomatoes, red onion, and cilantro. Pour the dressing over the salad and toss gently to combine.
- Serve. Garnish with crumbled feta cheese if desired. Serve immediately or refrigerate until ready to eat.
Tips And Tricks
Making a delicious corn and tomato salad is simple, but a few tips and tricks can elevate the flavors and texture. Here are some helpful suggestions:
- Use Fresh Ingredients . Fresh corn on the cob is best for this salad. If possible, grill or boil the corn, then cut the kernels off the cob for a smoky, sweet flavor. Opt for ripe, juicy cherry or grape tomatoes. Heirloom varieties can add an extra burst of flavor and color.
- Prep Ingredients Ahead of Time . If you’re planning a gathering, prep the ingredients in advance. Cut the tomatoes, chop the onions, and prepare the dressing separately. Combine just before serving to keep everything fresh and vibrant.
- Customize the Dressing . Adjust the amount of lime juice and honey in the dressing to suit your taste. For a tangier flavor, add more lime juice; for sweetness, increase the honey.
Variations
- Avocado- Dice one or two ripe avocados and gently mix them in. The creamy texture of avocado pairs beautifully with the crunch of corn and the juiciness of tomatoes.
- Mexican Street Corn- Mix in crumbled cotija cheese, chopped jalapeños, and a sprinkle of chili powder. Add a bit of mayo or Mexican crema for a creamy texture. Swap the olive oil for a combination of mayo and lime juice.
- Mediterranean- Include Kalamata olives, diced cucumber, and crumbled feta cheese. Add some fresh oregano or basil. Use a combination of olive oil, red wine vinegar, and a touch of garlic.
What To Eat With Corn and Tomato Salad
Corn and tomato salad is a versatile and refreshing dish that pairs well with a variety of main courses and sides. Here are some great options to serve alongside it:
- Grilled Chicken - The salad’s fresh flavors complement the smoky, savory taste of grilled chicken.
- Tacos - Use the salad as a topping or side dish for fish, chicken, or beef tacos.
- Burgers - Serve the salad as a side with beef, turkey, or veggie burgers for a complete meal.
How Long Does It Last
Corn and tomato salad typically lasts for 3 to 4 days when stored properly in the refrigerator. Use an airtight container to keep the salad fresh and prevent it from absorbing other flavors from the fridge.
The salad’s texture and flavor may slightly change over time, especially as the tomatoes release their juices and the dressing blends with the other ingredients. It’s best enjoyed fresh for the most vibrant taste and texture.
Can You Freeze It?
It’s not recommended to freeze corn and tomato salad, as freezing can significantly alter the texture and quality of the ingredients.
If you want to prepare parts of the salad ahead of time, you can freeze the corn separately (if using fresh corn) and add it to the salad fresh with the other ingredients when you’re ready to serve. However, the tomatoes, onions, and dressing should be prepared fresh for the best results.
More Summer Salads
- Spinach Salad
- Shrimp Salad
- Greek Cucumber Salad
- Watermelon Feta Salad
- Pea Salad
- Italian Chopped Salad
Corn and Tomato Salad Recipe | Vibrant Summer Salad
Ingredients
- ▢ 4 ears Corn on the Cob
- ▢ 2 Roma Tomatoes , diced
- ▢ 1/2 Red Onion , diced
- ▢ 1/4 cup Fresh Cilantro , chopped
- ▢ 1/4 cup Feta Cheese , crumbled
For The Dressing
- ▢ 2 tbsp Olive Oil
- ▢ 2 tbsp Lime Juice
- ▢ 1 tsp Honey
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Grill the Corn. Remove the corn from the husks. Lightly brush it with olive oil. Grill over low-medium heat for 10-15 minutes, turning frequently. It should be tender to bite and slightly charred.
- Prepare the Ingredients. Remove the corn kernels from the cob. Halve the cherry tomatoes and finely chop the red onion and cilantro.
- Make the Dressing. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper.
- Combine the Salad. In a large bowl, combine the corn, tomatoes, red onion, and cilantro. Pour the dressing over the salad and toss gently to combine.
- Serve. Garnish with crumbled feta cheese if desired. Serve immediately or refrigerate until ready to eat.
