Indulge in the tantalizing flavors of France with our easy-to-follow Tarte Flambee recipe. This traditional Alsatian dish, also known as Flammekueche, combines thin crusty dough with creamy cheese, savory bacon, and a touch of onions for a culinary experience that will transport you to the picturesque streets of Alsace.
Why You’ll Love This Savory Tart
- Quick and Easy . Ready in no time, our Tarte Flambée recipe is perfect for busy weeknights or cozy weekend gatherings.
- Versatile . Customize your toppings to suit your taste preferences, whether you prefer classic bacon and onions or want to experiment with different cheeses and vegetables.
- Crowd-Pleaser . With its irresistible combination of flavors, Tarte Flambée is sure to impress guests at any gathering.
With its crispy crust, creamy cheese, and savory toppings, Tarte Flambée is a delightful culinary adventure that is sure to impress. Whether enjoyed as a savory snack, appetizer, or main course, this Alsatian classic is bound to become a favorite in your recipe repertoire.
What Is A Tarte Flambee?
Tarte Flambée, also known as Flammekueche in Alsatian dialect or Flammkuchen in German, is a traditional dish hailing from the Alsace region of France and neighboring areas of Germany.
It is a type of thin-crust tart topped with creamy cheese, onions, and bacon, and it is typically baked in a wood-fired oven.
How Do You Eat Tarte Flambee?
Traditionally, Tarte Flambée is eaten with your hands, similar to pizza. However, if the toppings are particularly hot or messy, you can use a fork and knife to enjoy it.
Ingredients You’ll Need
- Thin Pizza Dough - Store-bought or homemade, rolled out thinly to achieve that perfect crispiness.
- Crème Fraîche - Provides the creamy base for the tart.
- Bacon - Crispy bacon adds a savory flavor that perfectly complements the creaminess of the crème fraîche.
- Onions - Thinly sliced onions add a hint of sweetness and depth of flavor.
- Gruyère Cheese - Sprinkled generously over the tart for a rich and nutty taste.
- Salt and Pepper - To season the toppings to perfection.
How To Make Tarte Flambee
- Preheat the Oven . Preheat your oven to 475°F and place a baking stone or sheet pan inside to heat up.
- Prepare the Dough . Roll out the pizza dough thinly on a piece of parchment paper.
- Assemble the Tart . Spread a layer of crème fraîche evenly over the dough, leaving a small border around the edges. Top with crispy bacon and thinly sliced onions. Season with salt and pepper.
- Bake to Perfection . Carefully transfer the tart, still on the parchment paper, onto the preheated baking stone or sheet pan in the oven. Bake for 10-12 minutes or until the edges are golden brown and crispy.
- Serve and Enjoy . Remove from the oven, sprinkle generously with Gruyère cheese, and serve hot. Slice into squares or wedges and enjoy!
Tips And Tricks
Making Tarte Flambée, also known as Flammekueche, is a delightful culinary adventure that combines simple ingredients to create a delicious Alsatian treat. Here are some tips and tricks to help you achieve perfection:
- Preheat Your Oven and Baking Surface . Preheat your oven and baking surface, such as a pizza stone or baking sheet, before placing the Tarte Flambée inside. This helps create a hot environment that encourages a crisp crust and even cooking.
- Prick the Dough . Before adding toppings, prick the dough with a fork to prevent large air bubbles from forming during baking. This step ensures a flat surface for the toppings and helps the dough cook evenly.
- Use Quality Ingredients . Choose high-quality ingredients for the toppings, such as crème fraîche, onions, bacon, and Gruyère cheese. Fresh ingredients contribute to the authentic flavor and texture of the Tarte Flambée.
Variations
Tarte Flambée, also known as Flammekueche, is a versatile dish that lends itself well to various flavor combinations. Here are some delicious variations to try:
- Vegetarian- Skip the meat and load up your Tarte Flambée with an array of colorful vegetables. Thinly sliced mushrooms, cherry tomatoes, bell peppers, caramelized onions, and fresh herbs like thyme or basil create a flavorful and satisfying vegetarian option.
- Seafood- For a taste of the sea, top your Tarte Flambée with seafood delights like smoked salmon, shrimp, scallops, or crab meat. Add a dollop of crème fraîche and sprinkle with dill or chives for a refreshing and elegant twist.
- Tartiflette-Inspired- Take inspiration from the classic French dish Tartiflette and layer your Tarte Flambée with thinly sliced potatoes, crispy bacon or pancetta, caramelized onions, and melted Reblochon or Gruyère cheese. The combination of hearty potatoes and savory cheese is sure to be a hit.
What To Serve With Tarte Flambee
Tarte Flambée, with its savory toppings and crispy crust, pairs wonderfully with a variety of accompaniments that complement its flavors and textures. Here are some delicious options to serve alongside it:
- Salad - A light, refreshing salad dressed in a simple vinaigrette adds a burst of freshness to contrast the richness of the Tarte Flambée. Consider using mixed greens, cherry tomatoes, cucumber slices, and a tangy vinaigrette with Dijon mustard.
- Pickles - Tangy pickles, such as cornichons or pickled onions, provide a zesty counterpoint to the creamy crème fraîche and smoky bacon on the Tarte Flambée. They add brightness and acidity to each bite.
- Roasted Vegetables - Roasted vegetables, such as asparagus, bell peppers, or mushrooms, make a hearty and flavorful side dish that complements the Tarte Flambée. Their caramelized flavors enhance the overall meal.
How Long Does It Last?
Tarte Flambée is best enjoyed fresh out of the oven when the crust is crispy and the cheese is melty.
However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through before serving.
Can You Freeze It?
Tarte Flambée can be frozen for up to 2-3 months without significant loss of quality. However, for the best taste and texture, it’s recommended to consume them within this timeframe.
Beyond 3 months, the Tarte Flambée may start to develop freezer burn or lose some of its original flavor and texture.
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Tarte Flambee Recipe | Bacon Onion Tart
Ingredients
- ▢ 8 ounces Pizza Dough , rolled thin
- ▢ 1 cup Crème Fraîche
- ▢ 6 slices Bacon , cooked
- ▢ 1/2 Red Onion , sliced
- ▢ 1 cup Gruyère Cheese , shredded
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Black Pepper
Instructions
- Preheat the Oven . Preheat your oven to 475°F and place a baking stone or sheet pan inside to heat up.
- Prepare the Dough . Roll out the pizza dough thinly on a piece of parchment paper.
- Assemble the Tart . Spread a layer of crème fraîche evenly over the dough, leaving a small border around the edges. Top with crispy bacon and thinly sliced onions. Season with salt and pepper.
- Bake to Perfection . Carefully transfer the tart, still on the parchment paper, onto the preheated baking stone or sheet pan in the oven. Bake for 10-12 minutes or until the edges are golden brown and crispy.
- Serve and Enjoy . Remove from the oven, sprinkle generously with Gruyère cheese, and serve hot. Slice into squares or wedges and enjoy!
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Tarte Flambee Recipe | Bacon Onion Tart
Ingredients
- 8 ounces Pizza Dough rolled thin
- 1 cup Crème Fraîche
- 6 slices Bacon cooked
- 1/2 Red Onion sliced
- 1 cup Gruyère Cheese shredded
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
Instructions
- Preheat the Oven . Preheat your oven to 475°F and place a baking stone or sheet pan inside to heat up.
- Prepare the Dough . Roll out the pizza dough thinly on a piece of parchment paper.
- Assemble the Tart . Spread a layer of crème fraîche evenly over the dough, leaving a small border around the edges. Top with crispy bacon and thinly sliced onions. Season with salt and pepper.
- Bake to Perfection . Carefully transfer the tart, still on the parchment paper, onto the preheated baking stone or sheet pan in the oven. Bake for 10-12 minutes or until the edges are golden brown and crispy.
- Serve and Enjoy . Remove from the oven, sprinkle generously with Gruyère cheese, and serve hot. Slice into squares or wedges and enjoy!
Tarte Flambee Recipe | Bacon Onion Tart https://twosleevers.com/tarte-flambee-recipe/
Who doesn’t love starting their day with a touch of elegance and flavor? Dive into the world of Breakfast Crepes, where simplicity meets sophistication in every delicious bite.
Why You’ll Love This Elevated Breakfast
- Versatile . These delicate crepes can be filled with an array of sweet or savory ingredients, catering to every palate and craving.
- Quick and Easy . Ready in minutes, breakfast crepes are a fuss-free option for busy mornings or leisurely brunches.
- Customizable . From classic combinations to inventive fillings, the possibilities are endless when it comes to crafting your perfect crepe.
- Deliciously Satisfying . With a tender texture and delectable fillings, breakfast crepes are a delightful way to start your day on a high note.
Whether you’re a culinary novice or a seasoned breakfast aficionado, this recipe is sure to elevate your morning routine and impress your taste buds.
Are Crepes Healthier Than Pancakes?
Overall, both crepes and pancakes can be part of a balanced diet when enjoyed in moderation and with nutritious toppings.
Choosing whole-grain flour, reducing added sugars, and incorporating plenty of fruits and protein-rich fillings can help boost the nutritional value of your breakfast choice, whether you prefer crepes or pancakes.
What Are Breakfast Crepes Made Of?
- Crepe Batter - A simple mixture of flour, eggs, milk, butter, and a pinch of salt creates the perfect batter for thin, delicate crepes.
- Fillings - Get creative with your fillings! Sweet options include fresh fruits, whipped cream, Nutella, or jam, while savory options range from ham and cheese to scrambled eggs and spinach.
- Toppings - Enhance your crepes with a drizzle of maple syrup, a dusting of powdered sugar, or a dollop of Greek yogurt for added flavor and flair.
How To Make Breakfast Crepes
- Prepare the Crepe Batter . In a mixing bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth and well combined. Let the batter rest for 10-15 minutes to allow any bubbles to dissipate.
- Cook the Crepes . Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or cooking spray. Pour a small amount of batter into the pan, swirling it around to coat the bottom evenly. Cook for 1-2 minutes until the edges begin to lift and the bottom is lightly golden. Flip the crepe and cook for an additional 1-2 minutes until cooked through. Repeat with the remaining batter.
- Fill and Fold . Once cooked, fill each crepe with your desired filling, placing it in the center of the crepe. Fold the sides over the filling to create a pocket or roll the crepe into a cylinder shape.
- Serve and Enjoy . Transfer the filled crepes to a serving plate and top with your favorite toppings, such as fresh fruit, powdered sugar, or a drizzle of syrup. Serve immediately and enjoy the deliciousness!
Tips And Tricks
Making perfect breakfast crepes can be a delightful culinary adventure. Here are some tips and tricks to ensure your crepes turn out delicious every time:
- Rest the Batter . Allow the crepe batter to rest in the refrigerator for at least 30 minutes to an hour before cooking. This helps the flour fully hydrate and ensures a smoother batter consistency.
- Use Room Temperature Ingredients . Use room temperature eggs and milk to prevent the batter from curdling and to ensure even cooking.
- Blend Smoothly . Use a blender or whisk vigorously by hand to ensure the batter is smooth and free of lumps. Strain the batter through a fine-mesh sieve if necessary to remove any remaining lumps.
Variations
Adding variety to your breakfast crepes can turn a simple dish into a culinary adventure. Here are some delightful variations to consider:
- Nutella and Banana - Spread Nutella on the crepe, add sliced bananas, and fold it into quarters.
- Mixed Berry Compote - Top the crepe with a warm mixed berry compote made from strawberries, blueberries, and raspberries.
- Cinnamon-Apple - Cook thinly sliced apples with cinnamon and brown sugar until tender, then fill the crepe with the mixture.
- Ham and Cheese - Fill the crepe with sliced ham and shredded Gruyère or Swiss cheese, then fold it in half and heat until the cheese melts.
- Spinach and Feta - Sauté spinach with garlic and olive oil, then fill the crepe with the cooked spinach and crumbled feta cheese.
What To Eat With Crepes For Breakfast
Crepes are incredibly versatile and can be paired with a wide variety of sweet and savory toppings to create a delicious breakfast spread. Here are some ideas for what to eat with them:
- Fresh Fruit - Sliced strawberries, bananas, blueberries, raspberries, or mixed berries.
- Nut Butters - Peanut butter, almond butter, or hazelnut spread.
- Cheese - Shredded cheese such as Swiss, cheddar, Gruyère, or goat cheese.
- Vegetable - Sautéed spinach, mushrooms, bell peppers, onions, or tomatoes.
- Meats - Cooked ham, crispy bacon, smoked salmon, or shredded chicken.
How Long Do They Last?
Cooked crepes can be stored in the refrigerator for up to 2-3 days. Simply place them in an airtight container or wrap them tightly in plastic wrap to keep them fresh.
When you’re ready to enjoy them, reheat them in the microwave or a skillet until warmed through.
Can You Freeze Them?
Yes! Crepes freeze well and can be stored in the freezer for up to 2 months. Stack the cooled crepes between layers of wax paper or parchment paper and place them in a resealable plastic bag or airtight container.
To thaw your crepes, simply remove them from the freezer and let them come to room temperature, or reheat them directly from frozen in a skillet or microwave.
More Of Our Best Breakfast Recipes
- Strata recipe
- Savory Bread Pudding
- Low Carb Blueberry Muffins
- Ham and Cheese Frittata
- Egg Muffins
Breakfast Crepes | How To Make Crepes For Breakfast
Ingredients
- ▢ 1 cup All Purpose Flour
- ▢ 2 Eggs
- ▢ 1 1/4 cups Milk
- ▢ 2 tbsp Butter , melted
- ▢ 1 tbsp Granulated Sugar
- ▢ 1/4 tsp Salt
- ▢ Nutella , optional, for filling
- ▢ Bananas , optional, for filling
Instructions
- Prepare the Crepe Batter . In a mixing bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth and well combined. Let the batter rest for 10-15 minutes to allow any bubbles to dissipate.
- Cook the Crepes . Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or cooking spray. Pour a small amount of batter into the pan, swirling it around to coat the bottom evenly. Cook for 1-2 minutes until the edges begin to lift and the bottom is lightly golden. Flip the crepe and cook for an additional 1-2 minutes until cooked through. Repeat with the remaining batter.
- Fill and Fold . Once cooked, fill each crepe with your desired filling, placing it in the center of the crepe. Fold the sides over the filling to create a pocket or roll the crepe into a cylinder shape.
- Serve and Enjoy . Transfer the filled crepes to a serving plate and top with your favorite toppings, such as fresh fruit, powdered sugar, or a drizzle of syrup. Serve immediately and enjoy the deliciousness!
