Tacos are all the rage and rightfully so! Tacos are a classic Mexican dish that is always a crowd-pleaser. If you’re looking for a healthier chicken taco recipe, this Tacos de Alambre dish is a perfect choice.
Why These Keto Tacos Are So Great
- Flavorful. Rich in taste, with all the flavors you would expect from a taco dish.
- Low Carb. Can you believe this is keto-friendly? What’s even better, it’s made with chicken and bacon, for a light yet, flavorful recipe.
- Less Dishes. One-pan meal that your family will love.
- Easy. Brown some bacon and veggies and then add spices and chicken.
- Authentic Tasting. Just like you would get at your favorite Mexican restaurant.
- Versatile. People are used to their taco recipe being made with ground beef. These Tacos de Alambre are chicken tacos, but that doesn’t mean you can’t swap out for the meat you prefer.
Tacos de Alambre | Keto Taco Meat Recipe
Tacos de Alambre is a popular Mexican dish that consists of meat, bacon, bell peppers, onions, cheese, salsa , and on occasion, some people like to use avocado.
This dish is traditionally served with grilled beef and all the ingredients listed above. However, any meat can be substituted. As you can see, I’ve used chicken instead of grilled beef.
Not only is chicken cheaper but, it’s leaner and many people prefer not to eat red meats.
Can I freeze Chicken Tacos de Alambre?
This dish doesn’t freeze well once you’ve added the cheese. If you would like to save it for later by freezing it, you can make it without the cheese.
Freeze it, and upon reheating it, add the cheese then. Be sure to freeze it in a freezer-friendly container for best results. You’ll love having one of my best taco recipes ready to heat and eat!
How to Make Chicken Tacos de Alambre
Definitely watch the video in this post for a short version. For the longer version, head on over to Youtube where the longer Tacos de Alambre video has tips and tricks for you!
Get your chicken taco ingredients together.
Marinate the chicken.
Cook the bacon until the sides have browned, and it has rendered fat.
Add the chicken to the pan and cook. When it is done, remove from the pan and set aside.
Meanwhile, chop onions and peppers .
Add the peppers and onions to the pan and cook until softened.
Add the chicken and bacon back to the pan and mix well.
Smother the whole thing with cheese, place a lid on the pan, and let the cheese melt.
What Should You Serve With This Low Carb Taco Recipe?
- Air Fried Tomatillo Salsa ! It’s a spicy, authentic and easy to make tomatillo salsa.
- Mexican Corn Eloté . Make sweet and savory Mexican street corn at home in your air fryer!
- Roasted Vegetable Chicken Fajitas recipe ! It’s simple and delicious!
- Instant Pot Mexican Ground Beef Casserole With Rice And Beans . It’s a super family-friendly meal that you’re going to love!
- Instant Pot Pinto Beans ! They’re quite possibly the best Mexican-style beans you’ve ever had.
If you are anything like me and love your Mexican food, I guarantee that this Tacos de Alambre will hit the spot. The perk is that you won’t have that leftover uncomfortable feeling in your stomach like most Mexican food causes either. It’s a hit with the family too. You really can’t go wrong with this recipe.
Tacos de Alambre | Keto Chicken Tacos Recipe
Equipment
- 12 inch Skillet
- STAINLESS STEEL MEASURING CUPS
- Measuring Spoons
- SILICONE SPATULA TURNER
Ingredients
- ▢ 6 Bacon , cut into small pieces
- ▢ 1 pound chicken tenders , cut into bite size pieces
- ▢ 2 tablespoons lime juice
- ▢ 1.5 teaspoons Kosher Salt
- ▢ 1.5 teaspoons Ground Cumin
- ▢ 1 teaspoon Mexican Red Chili Powder
- ▢ 1/2 cup onions, chopped , chopped
- ▢ 2 cups Bell Peppers , chopped
- ▢ 3-4 Jalapeño Peppers , (optional)
- ▢ 1 cup shredded cheese , Mexican blend, Oaxaca or Muenster
- ▢ salsa and guacamole for serving
Instructions
- Heat a 12-inch skillet on high heat. As the skillet heats, chop up the bacon. Add the bacon to the hot pan.
- While the bacon cooks, cut the chicken into bite size pieces, and marinate the chicken. To a large bowl, add the chicken, 1 tablespoon lime juice, salt, ground cumin, and chili powder. Set aside.
- When the bacon is cooked through, about 8 minutes, add the chicken to the pan and cook for 4-5 minutes until the chicken is cooked through. Remove chicken and bacon to a bowl.
- To the pan, add onions and jalapenos if using. Cook until the onions are translucent, about 2 minutes. Add chopped bell peppers, and ½ teaspoon salt. Cook for 2 minutes until the peppers have softened. Add lemon juice and ¼ cup of water and deglaze the pan thoroughly.
- Add bacon and chicken to the pan, and stir well.
- Sprinkle the cheese on the chicken and vegetables. Turn heat down to medium, cover the pan with a lid, and allow the cheese to melt, about 2 minutes.
- Meanwhile, get your salsa, guacamole, and sour cream in small bowls so that you can serve alongside the chicken.
Watch The Video
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Originally Published May 12, 2019
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
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Tacos de Alambre | Keto Chicken Tacos Recipe
Ingredients
- 6 Bacon cut into small pieces
- 1 pound chicken tenders cut into bite size pieces
- 2 tablespoons lime juice
- 1.5 teaspoons Kosher Salt
- 1.5 teaspoons Ground Cumin
- 1 teaspoon Mexican Red Chili Powder
- 1/2 cup onions, chopped chopped
- 2 cups Bell Peppers chopped
- 3-4 Jalapeño Peppers (optional)
- 1 cup shredded cheese Mexican blend, Oaxaca or Muenster
- salsa and guacamole for serving
Instructions
- Heat a 12-inch skillet on high heat. As the skillet heats, chop up the bacon. Add the bacon to the hot pan.
- While the bacon cooks, cut the chicken into bite size pieces, and marinate the chicken. To a large bowl, add the chicken, 1 tablespoon lime juice, salt, ground cumin, and chili powder. Set aside.
- When the bacon is cooked through, about 8 minutes, add the chicken to the pan and cook for 4-5 minutes until the chicken is cooked through. Remove chicken and bacon to a bowl.
- To the pan, add onions and jalapenos if using. Cook until the onions are translucent, about 2 minutes. Add chopped bell peppers, and ½ teaspoon salt. Cook for 2 minutes until the peppers have softened. Add lemon juice and ¼ cup of water and deglaze the pan thoroughly.
- Add bacon and chicken to the pan, and stir well.
- Sprinkle the cheese on the chicken and vegetables. Turn heat down to medium, cover the pan with a lid, and allow the cheese to melt, about 2 minutes.
- Meanwhile, get your salsa, guacamole, and sour cream in small bowls so that you can serve alongside the chicken.
Tacos de Alambre | Keto Chicken Tacos Recipe https://twosleevers.com/tacos-de-alambre/
Corn dip is a tasty and easy-to-make appetizer that is perfect for any occasion. Whether you are hosting a party, having a family gathering, or just looking for a delicious snack, corn dip is the way to go.
Why This Will Be Your New Favorite Dip
- Fast. A quick appetizer or side dish that is ready in under 30 minutes .
- Easy. Mix together a few staple kitchen ingredients and serve. No cooking is required (unless you prefer it hot–then you can just pop it in the air fryer).
- Versatile. Use some of my variations below for a dip that can easily be adjusted to fit your personal preferences.
- Delicious. Creamy, cheesy, slightly spiced, and absolutely tasty.
Corn dip is a delicious and easy-to-make appetizer that is sure to be a crowd-pleaser. With just a few simple ingredients and a little bit of mixing, you can have a tasty snack that everyone will love. The next time you are in need of a quick and easy appetizer, give this corn dip recipe a try – you won’t be disappointed!
What Is Mexican Corn Dip Made Of?
- Whole kernel corn
- Diced tomatoes and green chilies
- Sour cream
- Mayonnaise
- Cheddar cheese
- Garlic powder
- Onion powder
- Paprika
- Salt
- Black pepper
How To Make Corn Dip
- In a medium-sized mixing bowl, combine the drained whole-kernel corn and diced tomatoes, and green chilies.
- Add in the sour cream and mayonnaise, and stir until the mixture is well combined.
- Mix in the shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until everything is evenly combined.
- Transfer the mixture to a serving bowl and garnish with additional shredded cheese, if desired. If you prefer your corn dip warm, you can put it in a heat-safe pan that fits in your air fryer and cook at 400F for 6-8 minutes or until the cheese is melted before serving.
- Serve immediately with tortilla chips for dipping.
Tips And Tricks
With such a simple recipe, there aren’t a lot of ways to make it easier, but there are a few different tricks to easily change the flavors without adding a lot of extra work.
- Pop the dip into a casserole dish and bake until melty for a hot corn dip that is great for dipping.
- Boil and cut fresh corn off of the cob to make this dip instead of using canned corn for a crisper bite.
- For added flavor, try adding in some chopped fresh cilantro or jalapeño peppers.
- You can substitute the diced tomatoes and green chilies with a can of Rotel tomatoes.
- If you are looking for a healthier option, try using light sour cream and mayonnaise.
Variations
Corn dip is a versatile dish that can be customized to suit your taste preferences. Here are a few variations to try:
- Add Bacon - Cook 4-6 slices of bacon until crispy, then crumble and stir into the corn dip mixture.
- Fiesta Style - Add 1/4 cup chopped cilantro, 1/4 cup chopped green onions, and 1/4 cup chopped red pepper to the corn dip mixture.
- Dial Up The Spice - Add 1-2 tablespoons of your favorite hot sauce or diced jalapeños to the corn dip mixture for an extra kick.
- Add Some Greek Flair - Add 1/2 cup of crumbled feta cheese and 1/4 cup of chopped kalamata olives to the corn dip mixture, then garnish with chopped parsley.
What To Serve With This Mexican Dip
- Tortilla Chips - Corn dip is traditionally served with tortilla chips, which provide a crunchy texture and a salty flavor that complements the sweetness of the dip.
- Vegetable Crudites - Raw vegetables, such as sliced bell peppers, celery, carrots, and cucumbers, are a healthy alternative to tortilla chips and provide a refreshing crunch.
- Pita Chips - Pita chips are a great alternative to tortilla chips and offer a different texture and flavor.
- Crackers - Serve the Mexican dip with a selection of crackers, such as wheat crackers, rice crackers, or water crackers, for a more substantial appetizer.
- Toasted Bread - Slices of toasted baguette or crusty bread are also a great option and provide a more substantial base for the elote dip.
- Quesadillas - Use it as a filling for quesadillas or as a topping for nachos.
- Grilled Meats - It can be served as a side dish to grilled meats, such as chicken, steak, or pork.
How Long Does It Last?
Corn dip can last for up to 3-4 days when stored properly in the refrigerator. To make it last as long as possible, it’s important to keep it in an airtight container and refrigerate it quickly after serving.
Avoid leaving it out at room temperature for more than 2 hours, as this can promote bacterial growth and spoilage.
Can You Freeze It?
Corn dip is not an ideal candidate for freezing, as the texture and flavor can be affected when it is thawed.
The mayonnaise, cream cheese, and other dairy-based ingredients in the dip may separate or become watery when frozen and then thawed, which can result in an unappetizing texture.
More Delicious Dips
- Cheesecake Dip
- Pickle Dip
- Taco Dip
- Buffalo Chicken Dip
- Queso Fundidio
- Olive Tapenade
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
Corn Dip | Easy Elote Dip Recipe
Ingredients
- ▢ 1 can corn
- ▢ 1 can diced tomatoes with green chiles
- ▢ 1/2 cup sour cream
- ▢ 1/2 cup mayonnaise
- ▢ 1 tsp garlic powder
- ▢ 1/2 tsp paprika
- ▢ 1 tsp onion powder
- ▢ 1 tsp salt
- ▢ 1/2 tsp black pepper
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
