If you love succulent salmon glazed with spicy-sweet sauce, you’re in for a treat! Learn how to make Sweet Chili Salmon, where a sticky, flavorful glaze perfectly balances heat and honeyed sweetness. Oven-roasting or pan-searing yields a tender, juicy fillet that’s restaurant-quality but simple enough for weeknight dinners.
Why You’ll Love This Fantastic Fish Recipe
- Easy & Quick. Ready in under 30 minutes with minimal prep.
- Bold Flavor. That perfect hit of sweet, spicy, and tangy seafood with every bite.
- Nutritious. Packed with omega-3s and great for low-carb or gluten-free diets.
- Versatile. Great as a main course , salad topper, or taco filling, just switch it up!
Whether you’re hosting a cozy dinner or simply craving a fuss-free meal, this sweet chili salmon will quickly become a favorite.
What Does Sweet Chili Salmon Taste Like?
Sweet Chili Salmon is a flavorful fusion of sweet, savory, tangy, and mildly spicy elements. The glaze, made from sweet chili sauce, garlic, soy sauce, and a hint of lime, creates a sticky, caramelized coating that balances richness with brightness.
Is It Healthy?
Yes, sweet chili salmon can be a healthy meal, especially when made at home with wholesome ingredients.
With mindful ingredients, sweet chili salmon is a flavorful, nutritious option that supports a healthy lifestyle.
Ingredients You’ll Need
- Salmon Fillets - Serve as the main protein; fresh or thawed fillets provide a rich, buttery flavor and meaty texture. Skin-on fillets get crispy when seared, adding contrast to the tender interior.
- Sweet Chili Sauce - The star of the glaze, this sauce provides a perfect balance of sweetness and heat, creating a sticky, flavorful coating on the salmon.
- Soy Sauce or Tamari - Adds savory umami depth to the glaze. Tamari is a gluten-free alternative that still brings that same salty richness.
- Honey or Maple Syrup - Introduces natural sweetness and helps caramelize the glaze as it cooks, giving the salmon a glossy, golden finish.
- Garlic - Delivers bold, aromatic flavor that intensifies as it blends with the sauce and cooks into the fish.
- Lime Juice - Cuts through the sweetness with tangy brightness, balancing the glaze and enhancing the freshness of the dish.
- Olive or Sesame Oil - Used for searing the salmon and contributing richness. Sesame oil also adds a subtle nutty aroma.
- Salt & Black Pepper - Basic seasonings that enhance all the flavors and ensure the fish isn’t bland.
- Fresh Herbs or Sesame Seeds (optional) - Final garnishes that add color, texture, and a fresh or nutty note to round out the presentation.
How To Make Sweet Chili Salmon
- Prep the Salmon. Pat fillets dry with paper towels, season lightly with salt and pepper.
- Make the Glaze. In a bowl, whisk together sweet chili sauce, soy sauce, honey, garlic, and lime juice until smooth.
- Sear or Roast. Pan-Sear: Heat oil in a nonstick skillet over medium-high. Sear salmon skin-side down for 4–5 minutes until crisp, flip, and cook for another 2 minutes. Oven-Roast: Preheat oven to 425 °F. Place salmon skin-side down on parchment-lined sheet, brush with oil, roast for about 10 minutes.
- Glaze It Up. In the last 2–3 minutes, brush generous layers of glaze. If broiling, use the broil setting briefly for char.
- Rest and Serve. Let salmon rest for a couple of minutes, then garnish with fresh herbs or sesame seeds before serving.
Tips And Tricks
Mastering sweet chili salmon is all about balancing flavor and achieving the perfect glaze. Here are some helpful tips and tricks to ensure your salmon turns out tender, flavorful, and beautifully caramelized every time:
- Room‑Temperature Salmon. Let fillets sit out for 15 minutes for even cooking.
- Don’t Overcook. Pull salmon when internal temps reach 125–130 °F; it will finish cooking while resting.
- Double‑Glaze. Brush two coats, midway and at end, for maximum flavor and shine.
- Nonstick Pan Help. Use a well-heated nonstick skillet to avoid fish sticking when searing.
- Skin Up or Down? Cook skin-side down first for crispy goodness, then flip only once for even cooking.
Variations
Sweet chili salmon is incredibly versatile, making it easy to switch things up depending on your mood or what’s in your pantry. Here are some tasty variations to try:
- Spicy Kick - Stir in red pepper flakes or sriracha for heat lovers.
- Citrus Zest - Add lime or orange zest to the glaze for a bright, fruity note.
- Ginger Infusion - Add freshly grated ginger for heat and spice complexity.
- Teriyaki Twist - Replace sweet chili with teriyaki sauce and swap lime for rice vinegar.
What To Eat With Sweet Chili Salmon
Sweet chili salmon is flavorful, sweet, savory, and slightly spicy, making it a versatile main dish that pairs well with a variety of sides. Here are some delicious options to serve with it:
- Light & Crisp Side Salad - Try cucumber, bell pepper, or Asian-style cabbage slaw.
- Carbs - Serve over jasmine rice , cauliflower rice , or quinoa to soak up that glaze.
- Grilled or Steamed Veggies - Think asparagus , broccoli , or snap peas.
- Tacos or Burrito Bowls - Flake salmon into tortillas or bowls with avocado, pico de gallo, and lime crema.
- Garnishes - Lime wedges, chopped scallions, cilantro, or sesame seeds add brightness.
How Long Does It Last?
Sweet chili salmon will stay fresh in the refrigerator for up to 3 to 4 days when stored properly in an airtight container.
Be sure to let it cool to room temperature before refrigerating to avoid excess moisture buildup, which can affect the texture and flavor.
Can You Freeze It?
If you’d like to extend its shelf life, sweet chili salmon can also be frozen for up to 2 months.
To freeze, place the cooled salmon fillets in a freezer-safe bag or container, separating layers with parchment paper if needed. For best results, thaw overnight in the refrigerator and reheat gently to maintain moisture and prevent overcooking.
More Of Our Best Salmon Recipes
- Pan Seared Salmon
- Parmesan Crusted Salmon
- Honey Glazed Salmon
- Dijon Salmon
- Honey Lemon Salmon
Sweet Chili Salmon Recipe | Easy Glazed Salmon
Ingredients
- ▢ 4 Salmon Filets
- ▢ 1/2 cup Sweet Chili Sauce
- ▢ 2 tbsp Soy Sauce
- ▢ 1 tbsp Honey
- ▢ 2 cloves Garlic , minced
- ▢ 1 tbsp Lime Juice
- ▢ 1 tbsp Olive Oil
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ Sesame Seeds , for garnish
Instructions
- Prep the Salmon. Pat fillets dry with paper towels, season lightly with salt and pepper.
- Make the Glaze. In a bowl, whisk together sweet chili sauce, soy sauce, honey, garlic, and lime juice until smooth.
- Pan-Sear: Heat oil in a nonstick skillet over medium-high. Sear salmon skin-side down for 4–5 minutes until crisp, flip, and cook for another 2 minutes. Oven-Roast: Preheat oven to 425 °F. Place salmon skin-side down on parchment-lined sheet, brush with oil, roast for about 10 minutes.
- Glaze It Up. In the last 2–3 minutes, brush generous layers of glaze. If broiling, use the broil setting briefly for char.
- Rest and Serve. Let salmon rest for a couple of minutes, then garnish with fresh herbs or sesame seeds before serving.
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Sweet Chili Salmon Recipe | Easy Glazed Salmon
Ingredients
- 4 Salmon Filets
- 1/2 cup Sweet Chili Sauce
- 2 tbsp Soy Sauce
- 1 tbsp Honey
- 2 cloves Garlic minced
- 1 tbsp Lime Juice
- 1 tbsp Olive Oil
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- Sesame Seeds for garnish
Instructions
- Prep the Salmon. Pat fillets dry with paper towels, season lightly with salt and pepper.
- Make the Glaze. In a bowl, whisk together sweet chili sauce, soy sauce, honey, garlic, and lime juice until smooth.
- Pan-Sear: Heat oil in a nonstick skillet over medium-high. Sear salmon skin-side down for 4–5 minutes until crisp, flip, and cook for another 2 minutes. Oven-Roast: Preheat oven to 425 °F. Place salmon skin-side down on parchment-lined sheet, brush with oil, roast for about 10 minutes.
- Glaze It Up. In the last 2–3 minutes, brush generous layers of glaze. If broiling, use the broil setting briefly for char.
- Rest and Serve. Let salmon rest for a couple of minutes, then garnish with fresh herbs or sesame seeds before serving.
Sweet Chili Salmon Recipe | Easy Glazed Salmon https://twosleevers.com/sweet-chili-salmon-recipe/
If you’re craving something golden, crisp, and packed with bright Mediterranean flavor, these Air Fryer Greek Potatoes are the answer! With crispy edges, a fluffy interior, and zesty lemon-garlic seasoning, they’re the perfect quick and easy side dish for any meal.
Why You’ll Love This Perfect Potato Dish
- Fast. Done in 20 minutes or less using your air fryer.
- Crispy. Roasted perfection with golden edges and tender centers.
- Fresh. Zingy lemon, garlic, and oregano bring bold Mediterranean flavor.
- Versatile. Great with chicken, lamb, or veggies, or as a snack with dipping sauce!
Whether you’re making a weeknight dinner or planning a weekend grill-out, these potatoes are a guaranteed hit.
What Do Greek Potatoes Taste Like?
Air frying gives you all the delicious roasted texture of traditional Greek potatoes with a fraction of the oil and time. The hot circulating air creates crispy, caramelized edges, while the inside stays fluffy and soft.
The lemon juice, garlic, and oregano soak into the potatoes as they cook, infusing every bite with classic Greek flavor.
Are They Healthy?
Air fryer Greek potatoes are a healthy and flavorful side dish that fits beautifully into a balanced diet. Made with simple, whole-food ingredients like Yukon Gold or Russet potatoes, olive oil, fresh garlic, lemon juice, and herbs, they offer a nutritious alternative to deep-fried or heavily processed sides.
Potatoes are naturally rich in potassium, vitamin C, and fiber,especially if you leave the skins on, while olive oil provides heart-healthy fats and antioxidants.
Cooking them in the air fryer significantly reduces the amount of oil needed, cutting back on calories and fat without sacrificing the crispy, golden texture.
Ingredients You’ll Need
- Yukon Gold or Russet Potatoes - These are the foundation of the dish. Yukon Golds offer a creamy interior and crisp well in the air fryer, while Russets become fluffy inside and golden on the outside when cooked properly.
- Kalamata Olives - Lend a distinctive salty-tangy note that complements the earthy sweetness of roasted potatoes and brightens the overall flavor profile.
- Feta Cheese - The bright, tangy flavor cuts through the richness of the roasted potatoes, adding a refreshing creaminess to each bite.
- Olive Oil - Essential for achieving crispy, golden-brown potatoes. It also adds a rich, slightly fruity Mediterranean flavor that enhances the overall dish.
- Garlic - Freshly minced or grated garlic adds bold, aromatic depth that complements the citrus and herbs perfectly.
- Lemon Juice - This brings tangy brightness and acidity, cutting through the richness of the oil and infusing the potatoes with a signature Greek zing.
- Dried Oregano - A classic Greek herb that ties all the flavors together with its earthy, slightly peppery profile.
- Salt & Pepper - Basic but crucial seasonings that enhance the taste of each ingredient and ensure the final result isn’t bland.
- Fresh Parsley and Mint - Adds a pop of color and a fresh, herbaceous note that lifts the dish right before serving.
- Lemon Wedges - Offered on the side for an extra squeeze of brightness just before serving, intensifying the citrus element for those who love it.
How To Make Greek Potatoes
- Prep the Potatoes. Wash and cut potatoes into even chunks or wedges. Pat them dry with a paper towel to help them crisp.
- Season. In a large bowl, toss the potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper until evenly coated.
- Air Fry. Preheat your air fryer to 400°F. Add the potatoes to the basket in a single layer. Cook for 15–18 minutes, shaking halfway through, until crispy and golden brown.
- Serve. Transfer to a serving bowl. Garnish with olives, crumbled feta, chopped parsley, mint, and a squeeze of lemon juice, if desired.
Tips And Tricks
For irresistibly crispy and flavorful Greek potatoes, keep these simple tips in mind:
- Don’t overcrowd the basket. Cook in batches if needed to allow air circulation for even crisping.
- Use waxy potatoes like Yukon Golds or red potatoes for creamier insides and crispier skins.
- Dry the potatoes well before seasoning to avoid sogginess.
- Want even more flavor? Toss with crumbled feta or drizzle with tzatziki before serving.
Variations
If you love the classic flavor of Greek potatoes but want to switch things up, try one of these tasty variations to keep things fresh:
- Spicy - Add ½ tsp of red pepper flakes or cayenne to the seasoning mix.
- Tzatziki-Topped - Serve with a big spoonful of tzatziki sauce for a creamy finish.
- Herb-Loaded - Add fresh dill or rosemary for a twist on the classic.
What To Eat With Greek Potatoes
Air Fryer Greek Potatoes are crispy, lemony, and packed with bold Mediterranean flavor. They’re perfect for pairing with a variety of mains and sides. Here are some delicious ideas to serve alongside:
- Grilled Greek Chicken - Tender skewered chicken seasoned with lemon, garlic, and herbs pairs perfectly with the potatoes’ crispy edges and citrusy notes.
- Tzatziki Sauce - A cool, creamy cucumber-yogurt dip that complements the warm spices and adds refreshing contrast.
- Greek Salad - A mix of cucumber, tomato, olives, and feta brings a bright, tangy crunch that balances the richness of the potatoes.
- Lamb Chops or Gyro Meat - Hearty and flavorful meats like grilled lamb or spiced gyro slices make for a classic Greek-style plate.
- Falafel - For a vegetarian option, crispy falafel rounds out the meal with earthy spice and a crunchy texture.
- Hummus or Baba Ganoush - Serve as dips or side spreads to add creaminess and depth.
How Long Do They Last?
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat them in the air fryer at 375°F for 4–5 minutes to bring back their crispy texture.
Can You Freeze Them?
Yes, you can freeze them, but they’re best enjoyed fresh. If freezing, cool completely, spread on a baking sheet to flash-freeze, then transfer to a sealed bag or container.
Reheat the leftover potatoes in the air fryer until warmed through and crispy, about 8–10 minutes at 375°F.
More Air Fryer Side Dishes
- Crispy Green Beans
- Air Fryer Bok Choy
- Cucumber Chips
- Cajun Corn On The Cob
- Air Fryer Garlic Bread
Greek Potatoes | Air Fryer Lemon Garlic Potato Recipe
Ingredients
- ▢ 2 pounds Yukon Gold Potatoes
- ▢ 3 tbsp Olive Oil
- ▢ 3 cloves Garlic , minced
- ▢ 1 tbsp Lemon Juice
- ▢ 1 tsp Dried Oregano
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1/2 cup Kalamata Olives , pitted and halved
- ▢ 1/2 cup Feta Cheese , crumbled
- ▢ Chopped parsley , for garnish
- ▢ Chopped mint , for garnish
Instructions
- Prep the Potatoes. Wash and cut potatoes into even chunks or wedges. Pat them dry with a paper towel to help them crisp.
- Season. In a large bowl, toss the potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper until evenly coated.
- Air Fry. Preheat your air fryer to 400°F. Add the potatoes to the basket in a single layer. Cook for 15–18 minutes, shaking halfway through, until crispy and golden brown.
- Serve. Transfer to a serving bowl. Garnish with olives, crumbled feta, chopped parsley, mint, and a squeeze of lemon juice, if desired.
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And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
