If you’ve never had stuffed tomatoes, you’re in for a treat! My keto stuffed tomatoes recipe is filled with spinach and cheese, but there are so many variations below, too.
Why Should I Try These Keto Stuffed Tomatoes?
- Delicious. First and foremost, these are mouth-watering bites of deliciousness that you’re going to want to make again and again.
- Simple. Realistically, these are so simple to make. Picture a perfectly cooked tomato with all the goodness of whatever you want to fill it with and that’s a stuffed tomato.
- Variations. There are so many ways to fill a stuffed tomato. I’m currently obsessed with this spinach and cheese stuffed tomato recipe, but there are plenty of other options I will give you for inspiration below!
How Do I Know if My Tomato is Cooked Thoroughly?
The best way to tell, and the method I use, is to look at the tomato. The outside skin should wrinkle, and the tomato will barely hold its shape when cooked properly.
Are Stuffed Tomatoes Keto?
Believe it or not, this recipe is low carb! Most of the time stuffed tomato recipes call for breadcrumbs, which makes them high in carbs. My spinach and cheese recipe doesn’t need breadcrumbs and is also delicious!
Any of the variations with meats and cheeses also make low carb stuffed tomatoes. Many of them are great make-ahead meals and make easy keto lunches.
WIth any of my additional variations listed, use caution on the carb count, but the spinach and cheese version is perfectly keto-friendly.
Ingredients You’ll Need
The ingredients you’ll need are determined by which variation you want to make. For my basic version, this is what you’ll need to get started:
- 4 ripe beefsteak tomatoes - These are the edible “shells”. You hollow them out and fill them. Beefsteaks are great because they’re big, sturdy, and hold their shape when baked.
- 3/4 teaspoon ground black pepper - Adds warm, sharp spice that keeps the filling from tasting flat, especially important with creamy cheese and spinach.
- 1/2 teaspoon salt - Boosts overall flavor and helps the filling taste “complete.” It also brings out the tomatoes’ natural sweetness.
- 10 oz frozen spinach, thawed and squeezed dry - The main vegetable bulk of the filling. Squeezing it dry is key so your stuffing doesn’t turn watery and loosen.
- 5.2 oz garlic-and-herb Boursin cheese - The flavor + creamy base. It provides richness and already-seasoned garlic/herb notes, so the stuffing tastes full-on without extra work.
- 3 tablespoons sour cream - Adds extra creaminess and a slight tang, loosening the Boursin so the filling mixes smoothly and stays soft when baked.
- 1/2 cup finely grated Parmesan cheese - Brings salty, nutty depth and helps the top brown nicely. It also firms up the filling a bit, so it holds together.
How Do You Make This Stuffed Tomato Recipe in the Oven?
- Prepare. Cut the tops off of the tomatoes. Using a small spoon, carefully remove and discard pulp. I like to mix it back in and use it because it’s delicious, but if you don’t like tomato innards you can toss them.
- Season. Season the insides of the tomatoes with ½ teaspoon of black pepper and ¼ teaspoon of salt. Invert the tomatoes onto paper towels and allow the tomatoes to drain while you make the filling.
- Filling . In a medium bowl, combine the spinach, Boursin cheese, sour cream, salt and pepper, and ¼ cup of the shredded parmesan. Stir until ingredients are well combined. Divide the mixture between the tomatoes.
- Cheese . Top tomatoes with the remaining ¼ cup shredded parmesan.
- Cook . Place the tomatoes in a small baking pan. Set the oven to 350°F for 30 minutes or until the filling is hot.
Can you make Stuffed Tomatoes in the Air Fryer?
Indeed, you can! I actually like them better in the air fryer since I think they cook a lot faster than in the oven .
- Prepare. Cut the tops off of the tomatoes. Using a small spoon, carefully remove and discard pulp.
- Season. Season the insides of the tomatoes with salt and black pepper. Invert the tomatoes onto paper towels and allow to drain while you make the filling.
- Filling. In a medium bowl , stir together the spinach, Boursin cheese, sour cream, salt and pepper, and shredded parmesan. Divide the mixture evenly between the tomatoes.
- Cheese. Top tomatoes with any additional parmesan.
- Cook . Place the tomatoes in the air-fryer basket. Set the air fryer to 350°F for 15 minutes or until the filling is hot.
Tips And Tricks
Stuffed tomatoes are one of those simple dishes that can taste wildly fancy. That is, if you keep the tomatoes from getting watery and make the filling rich, punchy, and nicely browned
- Pick the right tomatoes (firm beats huge). Beefsteaks are perfect, but choose ones that feel heavy and firm, not squishy. Soft tomatoes collapse and leak.
- Salt the hollowed tomatoes and let them drain. After scooping, sprinkle the insides with a pinch of salt and place them cut-side down on paper towels for 10–15 minutes. This pulls out excess moisture so the filling stays creamy instead of soupy.
- Save a little tomato pulp (optional) and use it strategically. If your filling seems too thick, stir in 1–2 tablespoons of the scooped pulp. Don’t dump it all in or you’ll waterlog the stuffing.
Variations To Try Out
If you’re not a fan of traditionally stuffed tomatoes or are looking to think outside of the box for your next favorite meal, check out one of these tasty variations to fit various dietary lifestyles:
Salad Stuffed Tomatoes
Cook the tomatoes first, and then add the salads afterward.
- Egg Salad - easy vegetarian stuffed tomato recipe. Use this egg hack to make the egg salad incredibly simple.
- Chicken Salad - my recipe is so creamy and simple!
- Tuna Salad - a classic combo you’re going to love!
Stuff With Cooked Meat
- Italian Sausage
- Grilled Chicken
- Taco Seasoned Meat
- Gyro Meat - you HAVE to try my recipe!
Grain Stuffed Tomatoes
- Cooked Rice - mix it with meat or veggies.
- Cooked Quinoa - seasoned to your liking.
- Farro Risotto - try this recipe for an awesome combo with the tomatoes.
- Barley and Lentil Pilaf - add cheese to make this even better!
- Wild Rice Pilaf
Enhance with Toppings
- Parmesan Cheese - broil for a minute to get the cheese nice and bubbly with a crisp on the edges!
- Bread Crumbs - flavored bread crumbs are awesome!
- Minced Basil and/or Parsley
- Toasted Pine Nuts
Cheese Stuffed Tomatoes
- Mozzarella Balls - place mozzarella balls inside the tomatoes to let them melt to perfection.
- Pepperjack Cheese - add a little heat to the dish.
- Add cheese to the spinach for a well-rounded dish like I did in this recipe.
What To Serve With Them?
Depending on which variation you choose, the options are nearly limitless.
If you’re choosing a vegetarian option, these are some of my favorite things to serve with them:
- Asparagus and Mushroom Stir Fry
- Instant Pot Black Beans and Rice
- Air Fryer Mushrooms
- Air Fryer Tofu
- Cajun Dirty Rice
For Keto options, choose one of these recipes:
- Pecan Chicken Tenders
- How To Make A Juicy Pork Chop
- How To Sous Vide Steak
Just want a delicious meal with some fresh tomatoes from your garden? Any of these dishes pair fantastically with these baked stuffed tomatoes:
- Instant Pot Green Beans with Bacon
- Air Fryer Asparagus
- Cheesy Potatoes
How Long Do They Last?
Reheating tomatoes once they’re stuffed can be a slippery slope (literally) because the more the tomato is cooked and the longer the ingredients used to stuff them sit inside, the more watery the stuffed tomatoes will become.
For best results, try to make one of these stuffed tomato recipes fresh for a perfectly fresh and tasty bite.
Want More Delicious Tomato Recipes?
- Tomato Coconut Soup - this is one of my most popular recipes!
- Tomato Mayonnaise Shrimp - sounds weird, but trust me it’s amazing!
- Tomato Basil Scallops - incredibly light and fresh!
- Tomato Jam - a great way to use those garden fresh tomatoes.
- Tomato Pie - the perfect Southern-style side dish.
No matter which variation of these Stuffed tomatoes you choose, you’re going to love this recipe! Try it out in the Air Fryer , or use your oven if you need to - just make them. Pin this on Pinterest or share it on Facebook to save it.
Stuffed Tomatoes with Spinach and Cheese
Equipment
- Ninja Air Fryer
- Silicone Tongs
Ingredients
- ▢ 4 Tomatoes , ripe beefsteak
- ▢ 3/4 teaspoon Ground Black Pepper
- ▢ 1/2 teaspoon Kosher Salt
- ▢ 10 oz Frozen Spinach , thawed and squeezed dry
- ▢ 5.2 oz garlic-and-herb Boursin cheese
- ▢ 3 tablespoons sour cream
- ▢ 1/2 cup Grated Parmesan Cheese , finely grated
Instructions
FOR THE AIR FRYER
- Cut the tops off of the tomatoes. Using a small spoon, carefully remove and discard pulp.
- Season the insides of the tomatoes with ½ teaspoon of the black pepper and ¼ teaspoon of the salt. Invert the tomatoes onto paper towels and allow to drain while you make the filling.
- In a medium bowl, combine the spinach, Boursin cheese, sour cream, salt and pepper and ¼ cup of the shredded parmesan. Stir until ingredients are well combined. Divide the mixture between the tomatoes.
- Top tomatoes with the remaining ¼ cup shredded parmesan.
- Place the tomatoes in the air-fryer basket. Set the air fryer to 350°F for 15 minutes or until filling is hot.
FOR THE OVEN
- Follow steps 1-4, then place in a baking pan and bake at 350 for 30 minutes.
How Do I Know if My Tomato is Cooked Thoroughly?
Variations To Try Out
Salad Stuffed Tomatoes
- Egg Salad - easy vegetarian stuffed tomato recipe. Use this egg hack to make the egg salad stupid simple.
- Chicken Salad - my recipe is so creamy and simple!
- Tuna Salad - classic combo you’re going to love!
Stuff With Cooked Meat
- Italian Sausage
- Grilled Chicken
- Taco Seasoned Meat
- Gyro Meat - you HAVE to try my recipe!
Grain Stuffed Tomatoes
- Cooked Rice - mix it with meat or veggies.
- Cooked Quinoa - seasoned to your liking.
- Farro Risotto - try this recipe for an awesome combo with the tomatoes.
- Barley and Lentil Pilaf - add cheese to make this even better!
- Wild Rice Pilaf
Enhance with Toppings
- Parmesan Cheese - broil for a minute to get the cheese nice and bubbly with a crisp on the edges!
- Bread Crumbs - flavored bread crumbs are awesome!
- Minced Basil and/or Parsley
- Toasted Pine Nuts
Cheese Stuffed Tomatoes
- Mozzarella Balls - place mozzarella balls inside the tomatoes to let them melt to perfection.
- Pepperjack Cheese - add a little heat to the dish.
- Add cheese to the spinach for a well-rounded dish like I did in this recipe.
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Stuffed Tomatoes with Spinach and Cheese
Ingredients
- 4 Tomatoes ripe beefsteak
- 3/4 teaspoon Ground Black Pepper
- 1/2 teaspoon Kosher Salt
- 10 oz Frozen Spinach thawed and squeezed dry
- 5.2 oz garlic-and-herb Boursin cheese
- 3 tablespoons sour cream
- 1/2 cup Grated Parmesan Cheese finely grated
Instructions
FOR THE AIR FRYER
- Cut the tops off of the tomatoes. Using a small spoon, carefully remove and discard pulp.
- Season the insides of the tomatoes with ½ teaspoon of the black pepper and ¼ teaspoon of the salt. Invert the tomatoes onto paper towels and allow to drain while you make the filling.
- In a medium bowl, combine the spinach, Boursin cheese, sour cream, salt and pepper and ¼ cup of the shredded parmesan. Stir until ingredients are well combined. Divide the mixture between the tomatoes.
- Top tomatoes with the remaining ¼ cup shredded parmesan.
- Place the tomatoes in the air-fryer basket. Set the air fryer to 350°F for 15 minutes or until filling is hot.
FOR THE OVEN
- Follow steps 1-4, then place in a baking pan and bake at 350 for 30 minutes.
How Do I Know if My Tomato is Cooked Thoroughly?
Variations To Try Out
Salad Stuffed Tomatoes
- Egg Salad - easy vegetarian stuffed tomato recipe. Use this egg hack to make the egg salad stupid simple.
- Chicken Salad - my recipe is so creamy and simple!
- Tuna Salad - classic combo you’re going to love!
Stuff With Cooked Meat
- Italian Sausage
- Grilled Chicken
- Taco Seasoned Meat
- Gyro Meat - you HAVE to try my recipe!
Grain Stuffed Tomatoes
- Cooked Rice - mix it with meat or veggies.
- Cooked Quinoa - seasoned to your liking.
- Farro Risotto - try this recipe for an awesome combo with the tomatoes.
- Barley and Lentil Pilaf - add cheese to make this even better!
- Wild Rice Pilaf
Enhance with Toppings
- Parmesan Cheese - broil for a minute to get the cheese nice and bubbly with a crisp on the edges!
- Bread Crumbs - flavored bread crumbs are awesome!
- Minced Basil and/or Parsley
- Toasted Pine Nuts
Cheese Stuffed Tomatoes
- Mozzarella Balls - place mozzarella balls inside the tomatoes to let them melt to perfection.
- Pepperjack Cheese - add a little heat to the dish.
- Add cheese to the spinach for a well-rounded dish like I did in this recipe.
Stuffed Tomatoes with Spinach and Cheese https://twosleevers.com/stuffed-tomatoes-with-spinach/
Craving a quick and satisfying weeknight dinner or game-day snack? This Air Fryer French Bread Pizza is your new go-to! Made with crispy French bread, zesty pizza sauce, gooey melted mozzarella, and your favorite toppings, it’s everything you love about traditional pizza and ready in just minutes with the help of your air fryer.
Why This Will Be Your Go-To Busy Night Meal
- Fast. Ready in under 30 minutes with the help of your air fryer!
- Easy. Use precooked french bread and top with your favorite pizza ingredients.
- Versatile. Use your creativity to assemble a variety of pizzas to tantalize your taste buds.
- Delicious. Absolutely packed with flavor and a wonderful family-friendly weeknight meal.
This quick and easy method ensures a crispy crust, melted cheese, and perfectly cooked toppings. Whether you’re looking for a convenient dinner option or a fun party appetizer, air fryer French bread pizza is sure to satisfy.
Why Is It Called French Bread Pizza?
The name “French bread pizza” likely came about to describe the use of French bread as the foundational element of the dish. It differentiates this style of pizza from the more traditional pizza made with yeast-based dough.
What Is French Bread Pizza Made Of?
- French Bread - Acts as the pizza crust. Its sturdy, chewy interior and crisp exterior are ideal for holding up toppings and becoming deliciously golden in the air fryer.
- Pizza Sauce - Provides moisture and bold tomato flavor. It’s the savory, slightly sweet base layer that ties together the bread and toppings with classic pizza taste.
- Mozzarella Cheese - Melts into a gooey, stretchy layer over the sauce. It adds creaminess and that iconic cheesy pull, helping to hold the toppings in place.
- Pizza Toppings - Add flavor, texture, and variety. Whether meaty, crunchy, or juicy, these toppings personalize the pizza and enhance the overall taste experience.
- Italian Seasoning . Boosts flavor with a herby blend (usually oregano, basil, thyme, and rosemary). It gives the pizza an authentic, pizzeria-style aroma and taste.
- Garlic Powder - Adds a savory, garlicky kick without needing fresh garlic. It deepens the flavor and pairs especially well with the cheese and tomato sauce.
- Olive Oil - Brushed on the bread to promote crispiness and golden color. It also adds richness and helps prevent the sauce from soaking into the bread too much.
How To Make French Bread Pizza
- Preheat the air fryer - Set your air fryer to preheat at 375F for a few minutes while you prepare the French bread pizza.
- Slice the French bread - Cut the French bread loaf in half lengthwise. Then, slice each half into individual serving-sized pieces. This will make it easier to handle and ensure even cooking.
- Prepare the toppings - While the air fryer preheats, gather your pizza toppings of choice and prepare them accordingly. Slice any vegetables, such as bell peppers or onions, and set aside.
- Assemble the French bread pizza - Spread a generous amount of pizza sauce on each slice of the French bread, leaving a small border around the edges. Sprinkle a handful of shredded mozzarella cheese over the sauce. Add your desired toppings and sprinkle some additional cheese on top. For an extra flavor boost, sprinkle a pinch of dried Italian seasoning and garlic powder over the toppings.
- Transfer to the air fryer - Carefully place the assembled French bread pizzas in a single layer inside the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
- Air fry the French bread pizzas - Slide the air fryer basket back into the machine and cook the French bread pizzas at 375F for approximately 6-8 minutes or until the cheese is melted, bubbly, and lightly golden. Cooking times may vary depending on the air fryer model, so keep an eye on the pizzas to avoid burning.
- Add some oil - Brush with olive oil (for added crispiness): If you prefer a slightly crispier crust, you can brush the outer edges of the French bread slices with a little olive oil before air frying.
- Serve and enjoy - Once the French bread pizzas are done, carefully remove them from the air fryer. Allow them to cool for a few minutes before serving. Garnish with fresh basil leaves or a sprinkle of grated Parmesan cheese if desired. Enjoy your homemade French bread pizza straight from the air fryer!
How Do You Keep French Bread Pizza From Getting Soggy?
To prevent French bread pizza from getting soggy, there are a few techniques you can employ during the preparation and cooking process. Follow these tips to ensure a crispy crust and flavorful toppings:
- Toast the bread. Before adding any toppings, lightly toast the French bread slices in a toaster or under the broiler for a few minutes. This helps remove excess moisture from the bread and creates a sturdy base for the toppings.
- Pre-cook the toppings. If using ingredients with high water content, like mushrooms or juicy vegetables, consider pre-cooking them before adding them to the pizza. Sautéing or roasting the toppings helps remove excess moisture and prevents them from releasing too much liquid onto the bread.
- Avoid overloading the pizza. While it’s tempting to pile on the toppings, be mindful not to overload the French bread pizza. A heavy load can lead to a soggy result. Use a moderate amount of toppings to maintain the balance between flavor and texture.
Tips And Tricks
Want to make sure you get the perfect air fryer French Bread Pizza every time? Follow the tips and tricks below for the perfect bite!
- Use the right sauce-to-bread ratio. Spread a thin and even layer of pizza sauce on each bread slice, leaving a small border around the edges. Using too much sauce can make the bread soggy, so aim for a balanced amount.
- Choose the right cheese. Use a combination of cheeses that melt well, such as shredded mozzarella, provolone, or a blend of Italian cheeses. This will give your pizza a gooey, flavorful topping.
- Let it cool slightly before serving. Allow the pizza to cool for a few minutes before slicing and serving. This helps the cheese set and prevents the toppings from sliding off.
Variations
- Margherita Style - Keep it simple and classic with a Margherita-style French bread pizza. Top toasted French bread slices with a thin layer of pizza sauce, slices of fresh mozzarella cheese, and a sprinkle of fresh basil leaves. Air fry until the cheese melts and gets bubbly.
- BBQ Chicken - For a flavorful twist, spread a layer of BBQ sauce on the toasted French bread slices. Top with cooked and shredded chicken, red onions, and a blend of mozzarella and cheddar cheeses. Air fry until the cheese is melted and bubbly.
- Meat Lover’s - If you’re a fan of meaty toppings, create a meat lover’s French bread pizza. Spread a layer of pizza sauce on the toasted bread, then top with cooked and crumbled sausage, pepperoni slices, bacon bits, and shredded mozzarella cheese. Air fry until the cheese is melted and the meats are slightly crispy.
Feel free to experiment and create your own variations by combining different sauces, toppings, and cheeses.
What To Serve With It
French bread pizza is a delicious and satisfying dish on its own, but if you’re looking to round out your meal or create a more complete dining experience, there are several options for side dishes that pair well with it:
- Side Salad - Serve a fresh salad alongside your pizza. A simple green salad with mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette dressing can provide a refreshing and healthy accompaniment.
- Vegetable Medley - Roast a medley of your favorite vegetables, such as zucchini, bell peppers, onions, and eggplant. Toss them with olive oil, salt, pepper, and herbs, then roast until tender and slightly caramelized. This colorful side dish adds nutrition and complements the flavors of the pizza.
- Soup - Pair your pizza with a warm bowl of soup. Tomato soup or minestrone soup are classic choices that go well with the flavors of the pizza. The combination of the pizza’s cheesy goodness and a comforting soup makes for a satisfying meal.
Feel free to mix and match or get creative based on your personal preferences. The goal is to complement the flavors and textures of the pizza while adding variety to your meal.
How Long Does It Last?
Place any leftover French bread pizza in an airtight container or wrap it tightly with plastic wrap. Store it in the refrigerator for up to 2-3 days. Keep in mind that refrigeration can affect the texture of the bread, and it may become slightly softer.
Can You Freeze It?
If you want to extend the shelf life of your French bread pizza, you can freeze it. Wrap each individual slice or the whole pizza tightly in plastic wrap, followed by a layer of aluminum foil or place them in freezer-safe bags. Frozen French bread pizza can typically be stored for up to 2-3 months.
When you’re ready to enjoy the leftover French bread pizza, thaw it in the refrigerator overnight. To reheat, preheat your air fryer to 350F and cook for 3-5 minutes, or until warmed through.
Watch The Video
Best Pizza Recipes
- Butter Chicken Pizza
- Low Carb Pizza
- Keto Pizza Casserole
- Air Fryer Pizza
- Greek Pizza
- Sheet Pan Pizza
- Pizza Fries
French Bread Pizza | Air Fryer French Bread Pizza Recipe
Ingredients
- ▢ 1 loaf french bread
- ▢ 1 1/2 cups Pizza Sauce
- ▢ 2 cups shredded mozzarella cheese
- ▢ 1 cup miniature pepperoni
- ▢ 1/4 cup Sun Dried Tomatoes
- ▢ 1 tbsp Garlic Powder
- ▢ 1 tsp Italian Seasoning
- ▢ 2 tbsp Olive Oil
Instructions
- Preheat the air fryer - Set your air fryer to preheat at 375F for a few minutes while you prepare the French bread pizza.
- Slice the French bread - Cut the French bread loaf in half lengthwise. Then, slice each half into individual serving-sized pieces. This will make it easier to handle and ensure even cooking.
- Prepare the toppings - While the air fryer preheats, gather your pizza toppings of choice and prepare them accordingly. Slice any vegetables, such as bell peppers or onions, and set aside.
- Assemble the French bread pizza - Spread a generous amount of pizza sauce on each slice of the French bread, leaving a small border around the edges. Sprinkle a handful of shredded mozzarella cheese over the sauce. Add your desired toppings and sprinkle some additional cheese on top. For an extra flavor boost, sprinkle a pinch of dried Italian seasoning and garlic powder over the toppings.
- Transfer to the air fryer - Carefully place the assembled French bread pizzas in a single layer inside the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
- Air fry the French bread pizzas - Slide the air fryer basket back into the machine and cook the French bread pizzas at 375F for approximately 6-8 minutes or until the cheese is melted, bubbly, and lightly golden. Cooking times may vary depending on the air fryer model, so keep an eye on the pizzas to avoid burning.
- Add some oil - Brush with olive oil (for added crispiness): If you prefer a slightly crispier crust, you can brush the outer edges of the French bread slices with a little olive oil before air frying.
- Serve and enjoy - Once the French bread pizzas are done, carefully remove them from the air fryer. Allow them to cool for a few minutes before serving. Garnish with fresh basil leaves or a sprinkle of grated Parmesan cheese if desired. Enjoy your homemade French bread pizza straight from the air fryer!
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
