Stromboli Recipe

This Stromboli recipe is a delicious blend of savory fillings wrapped in a golden-brown, crispy crust. Whether you’re hosting a gathering, planning a cozy family dinner, or simply craving a taste of Italy, mastering the art of Stromboli will transport your taste buds to new heights.

Why Your Family Will Love This Stromboli Recipe

• Endlessly customizable . Load it with your favorite meats, cheeses, and sauces.
• Family-friendly . Everyone loves a warm, cheesy roll you can slice and share.
• Great for busy nights . Uses simple ingredients and bakes quickly.
• Perfect for meal prep . Leftovers reheat beautifully for lunches or snacks.

With its delectable combination of fillings nestled in a golden crust, this dish is perfect for gatherings, weeknight dinners, or any occasion that calls for a taste of Italy.

What Is Typically In A Stromboli?

A classic Stromboli recipe typically consists of a combination of Italian deli meats, cheese, and vegetables, all wrapped in a rolled pizza dough. While the filling variations can be diverse, here are the typical ingredients you would find in a traditional Stromboli:

• Pizza Dough - A base of homemade or store-bought pizza dough serves as the foundation for the Stromboli. The dough is rolled out into a rectangular shape and acts as the outer crust.
• Italian Deli Meats - Thinly sliced Italian deli meats are a staple in Stromboli. Common choices include ham, salami, pepperoni, and sometimes cooked Italian sausage. These meats add a savory and flavorful element to the filling.
• Cheese - Provolone cheese is the classic choice for Stromboli, offering a mild and creamy flavor. Mozzarella cheese is often used as well. The cheese melts beautifully during baking, adding a gooey and indulgent texture to the Stromboli.
• Vegetables - Various vegetables can be incorporated into the Stromboli for added flavor and texture. Sliced bell peppers, onions, mushrooms, and black olives are commonly used. These vegetables provide a touch of freshness and complement the savory meats and cheese.
• Marinara Sauce - A thin layer of marinara sauce is often spread over the dough before adding the fillings. The sauce adds moisture, enhances the flavors, and prevents the Stromboli from becoming dry.
• Seasonings - Additional seasonings can be sprinkled over the fillings to enhance the overall taste. Dried Italian herbs such as oregano, basil, and parsley are commonly used to infuse the Stromboli with a hint of aromatic flavor.

Is Stromboli Supposed To Have Sauce?

Traditionally, a Stromboli recipe does not have sauce inside the filling. The filling ingredients, including the deli meats, cheese, and vegetables, are typically layered directly on the dough without the addition of sauce.

Some recipes or personal preferences (like mine) may include a small amount of sauce as part of the filling. This can add moisture and flavor to the Stromboli.

What Is The Difference Between A Calzone And A Stromboli?

Calzones and Stromboli are both Italian-inspired baked dishes that feature dough wrapped around a filling. While they share similarities, there are distinct differences between the two:

• Shape and Folding Technique. Calzones are typically folded into a crescent or half-moon shape. The dough is rolled out into a circle, filled with ingredients, and then folded over to enclose the filling. The edges are crimped or sealed to prevent the filling from leaking out during baking. Stromboli is rolled into a log or cylindrical shape. The dough is rolled out into a rectangular shape, filled with ingredients, and then rolled up tightly, similar to a jelly roll. The ends are tucked in or sealed to keep the filling intact.

• Filling Ingredients. Calzones are filled with a combination of meats, cheeses, and vegetables, similar to a pizza filling. Common fillings include mozzarella cheese, ricotta cheese, ham, salami, vegetables, and marinara sauce. The filling is typically pre-cooked or partially cooked before being enclosed in the dough. Stromboli fillings usually consist of Italian deli meats, such as ham, salami, pepperoni, and provolone or mozzarella cheese. While vegetables can be included, they are typically used sparingly, if at all. The fillings in Stromboli are generally not pre-cooked and are assembled raw before baking.

• Regional Differences. Calzones are more commonly associated with Southern Italian cuisine, particularly Naples and Sicily. They are often served as an individual portion, resembling a folded pizza pocket. Stromboli is believed to have originated in the United States, specifically in Philadelphia. It was named after the volcanic island of Stromboli in Italy. Stromboli is typically served in larger portions, sliced into servings.

Ingredients You’ll Need For This Stromboli Recipe

For the Dough

• All-Purpose Flour - Forms the structure of the dough, giving it strength and chew.
• Warm Water - Hydrates the flour and activates the yeast.
• Instant or Active Dry Yeast - Makes the dough rise, giving it a light, airy texture.
• Sugar - Feeds the yeast to help it activate and also adds slight browning to the crust.
• Salt - Enhances flavor and helps strengthen the gluten structure.
• Olive Oil - Adds tenderness, richness, and helps the dough stay soft and pliable.

For the Filling

• Sliced Deli Meats - Add hearty, savory flavor and a satisfying, protein-packed filling. Ham, salami, and pepperoni each bring their own texture and richness.
• Provolone Cheese - Melts beautifully and creates that classic, stretchy, cheesy layer that holds the filling together.
• Bell Peppers - Add sweetness, color, and a little crunch to balance the rich meats and cheese.
• Onions - Bring mild sweetness and savory depth as they cook inside the stromboli.
• Black Olives - Add a briny, salty contrast that cuts through the richness of the fillings.
• Mushrooms - Provide earthy flavor and extra moisture, making the stromboli more savory and hearty.
• Marinara Sauce - Adds moisture, tang, and classic Italian flavor. (Your homemade low-carb marinara works perfectly!)
• Italian Seasoning - Enhances the overall flavor with a blend of herbs like oregano and basil.
• Salt and Pepper - Simple seasonings that bring all the flavors together for a well-balanced bite.
• Egg Wash - Brushed on the dough to create a shiny, golden, bakery-style crust.

How To Make This Stromboli Recipe

1. Prepare the Dough. Combine warm water, sugar, and active dry yeast. Let it sit for 5 minutes until the yeast becomes frothy. In a separate bowl, mix the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Stir until a shaggy dough forms. Transfer the dough to a floured surface and knead for 5-7 minutes until it becomes smooth. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for 1-2 hours or until doubled in size.
2. Assemble the Filling. While the dough is rising, slice the deli meats, provolone cheese, bell peppers, onions, mushrooms, and black olives. Preheat the oven to 400F.
3. Roll Out the Dough. Once the dough has risen, transfer it to a floured surface and punch it down to release the air. Roll the dough into a rectangular shape, approximately ¼ inch thick.
4. Fill and Roll. Spread the marinara sauce evenly over the dough, leaving a small border around the edges. Layer the meats, provolone, bell peppers, onions, mushrooms, and black olives on top of the sauce. Sprinkle on the Italian herbs, salt, and pepper. Starting from one of the longer edges, roll the dough into a log, sealing the ends tightly.
5. Bake the Stromboli. Transfer the Stromboli onto a baking sheet with parchment paper. Brush the top with the egg wash for a glossy, golden crust. Add small slits on top to allow steam to escape during baking. Place the baking sheet in the oven and bake for 25-30 minutes until the Stromboli is golden brown.
6. Serve and Enjoy! Remove the Stromboli from the oven and let it cool. Slice it into thick pieces and serve it warm.

Tips And Tricks

Here are some tips and tricks to help you make this delicious Stromboli recipe:

• Dough Consistency - Pay attention to the consistency of your dough. It should be soft, elastic, and easy to work with. If the dough feels too sticky, gradually add a bit more flour. Conversely, if it feels too dry and tough, add a small amount of water or olive oil.
• Resting Time - Allow the dough to rest and rise properly after kneading. This helps the gluten relax, making it easier to roll out and shape. Cover the dough and let it rise in a warm place until it doubles in size, usually around 1 to 2 hours.
• Roll Thinly and Evenly - Roll out the dough to an even thickness, aiming for a rectangular shape. Rolling the dough too thick can result in an undercooked center, while rolling it too thin may cause the filling to leak out during baking. Aim for a thickness of about ¼ to ½ inch.
• Layer the Fillings Evenly - Distribute the fillings evenly across the rolled-out dough, leaving a small border around the edges. Evenly layer the meats, cheeses, and vegetables to ensure a balanced flavor in every bite. Be mindful not to overstuff the Stromboli, as it may become difficult to roll and seal.
• Sealing the Edges - Before rolling up the Stromboli, moisten the edges of the dough with a little water or egg wash. This helps create a tight seal and prevents the filling from leaking out during baking. Pinch the edges firmly to ensure they are well-sealed.
• Slits or Venting - Once the Stromboli is rolled and sealed, make a few small slits on top with a sharp knife. These slits allow steam to escape during baking, preventing the Stromboli from becoming too soggy.

Variations

Here are some delicious variations and ideas to customize your Stromboli recipe:

• Vegetarian Delight - Create a vegetarian Stromboli by omitting the deli meats and focusing on flavorful vegetables. Use a combination of sautéed or roasted vegetables like bell peppers, onions, zucchini, eggplant, and mushrooms. Add some crumbled feta or goat cheese for tanginess and richness.
• Breakfast Stromboli - Start your day right with a breakfast-inspired Stromboli. Fill it with scrambled eggs, cooked bacon or sausage, shredded cheese, and diced bell peppers. Serve with a side of salsa or hot sauce for an extra kick.
• Spicy Tex-Mex - Spice things up with a Tex-Mex-inspired Stromboli. Fill it with cooked and seasoned ground beef or shredded chicken, diced jalapeños, black beans, corn, and shredded cheddar cheese. Serve with salsa, guacamole, or sour cream on the side.

Feel free to mix and match ingredients, experiment with flavors, and create your own unique Stromboli variations.

What To Serve With This Stromboli Recipe

When it comes to serving this Stromboli recipe, there are several accompaniments that can complement the dish and create a well-rounded meal. Here are some ideas for side dishes to serve with your Stromboli:

• Marinara Sauce - Stromboli pairs wonderfully with marinara sauce for dipping. Serve a side of warm marinara sauce in small bowls or ramekins for guests to enjoy alongside their slices of Stromboli. The tangy and savory flavors of the sauce enhance the overall taste experience.
• Burrata Salad - Prepare a fresh Italian salad to serve alongside your Stromboli. Combine mixed greens, cherry tomatoes, cucumber slices, red onion, olives, and a sprinkle of Parmesan cheese. Toss with a simple vinaigrette made of olive oil, balsamic vinegar, Dijon mustard, and Italian herbs. The refreshing salad provides a nice contrast to the warm and savory Stromboli.
• Soup - Serve a bowl of hearty soup as a side dish to complement the Stromboli. Options like tomato soup, minestrone, or a simple vegetable soup pair well with the flavors of the dish. The combination of warm soup and a slice of Stromboli makes for a satisfying and comforting meal.

How Long Does It Last?

Stromboli is best enjoyed fresh, right after baking. However, if you have leftovers or want to prepare it in advance, it can be stored for a short period.

Store leftover Stromboli in an airtight container or wrap it tightly in aluminum foil or plastic wrap. Properly stored, it can be refrigerated for up to 3 to 4 days. The flavors and texture may not be as fresh as when it was freshly baked, but it should still be safe to consume within this timeframe.

Can You Freeze It?

If you want to store this Stromboli recipe for a longer period, it can be frozen. Wrap the Stromboli tightly in plastic wrap and then place it in a resealable freezer bag or wrap it with aluminum foil. Frozen Stromboli can last for up to 2 to 3 months in the freezer.

When you’re ready to enjoy the refrigerated or frozen Stromboli, thaw it in the refrigerator overnight if frozen. Once thawed, reheat the Stromboli in a preheated oven at 350F for about 10-15 minutes, or until warmed through. This will help restore some of the crispy texture and flavors.

Best Pizza Recipes

• Pizza Balls
• Calzone
• Sheet Pan Pizza
• Chicken Alfredo Pizza
• Breakfast Pizza

Stromboli Recipe | Delicious Italian Stromboli

Ingredients

Stromboli Dough

• ▢ 2 1/2 cups All Purpose Flour
• ▢ 1 cup Warm Water
• ▢ 2 1/4 tsp Active Dry Yeast
• ▢ 1 tbsp Granualted Sugar
• ▢ 1 tsp Kosher Salt
• ▢ 2 tbsp Olive Oil

Stromboli Filling

• ▢ 1 1/2 cups Chopped Deli Meat , ham, salami, or pepperoni
• ▢ 8 slices Provolone Cheese
• ▢ 1/2 cup Bell Peppers
• ▢ 1/2 cup Onions
• ▢ 1/3 cup Black Olives
• ▢ 1/2 cup Mushrooms
• ▢ 1/2 cup Marinara Sauce
• ▢ 1 tsp Italian Seasoning
• ▢ 1/2 tsp Kosher Salt
• ▢ 1/4 tsp Ground Black Pepper
• ▢ 1 Egg
• ▢ 1 tbsp Water , for egg wash

Instructions

• Prepare the Dough. Combine warm water, sugar, and active dry yeast. Let it sit for 5 minutes until the yeast becomes frothy. In a separate bowl, mix the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Stir until a shaggy dough forms. Transfer the dough to a floured surface and knead for 5-7 minutes until it becomes smooth. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for 1-2 hours or until doubled in size.
• Assemble the Filling. While the dough is rising, slice the deli meats, provolone cheese, bell peppers, onions, mushrooms, and black olives. Preheat the oven to 400F.
• Roll Out the Dough. Once the dough has risen, transfer it to a floured surface and punch it down to release the air. Roll the dough into a rectangular shape, approximately ¼ inch thick.
• Fill and Roll. Spread the marinara sauce evenly over the dough, leaving a small border around the edges. Layer the meats, provolone, bell peppers, onions, mushrooms, and black olives on top of the sauce. Sprinkle on the Italian herbs, salt, and pepper. Starting from one of the longer edges, roll the dough into a log, sealing the ends tightly.
• Bake the Stromboli. Transfer the Stromboli onto a baking sheet with parchment paper. Brush the top with the egg wash for a glossy, golden crust. Add small slits on top to allow steam to escape during baking. Place the baking sheet in the oven and bake for 25-30 minutes until the Stromboli is golden brown.
• Serve and Enjoy! Remove the Stromboli from the oven and let it cool. Slice it into thick pieces and serve it warm.

Get support & connect with our community on Facebook!

If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!

Password:

Stromboli Recipe | Delicious Italian Stromboli

Ingredients

Stromboli Dough

• 2 1/2 cups All Purpose Flour
• 1 cup Warm Water
• 2 1/4 tsp Active Dry Yeast
• 1 tbsp Granualted Sugar
• 1 tsp Kosher Salt
• 2 tbsp Olive Oil

Stromboli Filling

• 1 1/2 cups Chopped Deli Meat ham, salami, or pepperoni
• 8 slices Provolone Cheese
• 1/2 cup Bell Peppers
• 1/2 cup Onions
• 1/3 cup Black Olives
• 1/2 cup Mushrooms
• 1/2 cup Marinara Sauce
• 1 tsp Italian Seasoning
• 1/2 tsp Kosher Salt
• 1/4 tsp Ground Black Pepper
• 1 Egg
• 1 tbsp Water for egg wash

Instructions

• Prepare the Dough. Combine warm water, sugar, and active dry yeast. Let it sit for 5 minutes until the yeast becomes frothy. In a separate bowl, mix the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Stir until a shaggy dough forms. Transfer the dough to a floured surface and knead for 5-7 minutes until it becomes smooth. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for 1-2 hours or until doubled in size.
• Assemble the Filling. While the dough is rising, slice the deli meats, provolone cheese, bell peppers, onions, mushrooms, and black olives. Preheat the oven to 400F.
• Roll Out the Dough. Once the dough has risen, transfer it to a floured surface and punch it down to release the air. Roll the dough into a rectangular shape, approximately ¼ inch thick.
• Fill and Roll. Spread the marinara sauce evenly over the dough, leaving a small border around the edges. Layer the meats, provolone, bell peppers, onions, mushrooms, and black olives on top of the sauce. Sprinkle on the Italian herbs, salt, and pepper. Starting from one of the longer edges, roll the dough into a log, sealing the ends tightly.
• Bake the Stromboli. Transfer the Stromboli onto a baking sheet with parchment paper. Brush the top with the egg wash for a glossy, golden crust. Add small slits on top to allow steam to escape during baking. Place the baking sheet in the oven and bake for 25-30 minutes until the Stromboli is golden brown.
• Serve and Enjoy! Remove the Stromboli from the oven and let it cool. Slice it into thick pieces and serve it warm.

Stromboli Recipe | Delicious Italian Stromboli https://twosleevers.com/stromboli-recipe/

Elevate your dinner experience with this tantalizing Pepper Steak recipe! Bursting with savory flavors and vibrant colors, this dish promises to satisfy your taste buds with its perfect balance of spices and tender beef slices.

Why You’ll Love This Flavorful Meal

• Quick Preparation . Ready in just under 30 minutes, this recipe is perfect for busy weeknights when you crave a delicious meal without the hassle.
• Effortless Cooking . With straightforward instructions and minimal ingredients, you’ll breeze through the cooking process with ease, even if you’re not a seasoned chef.
• Irresistible Flavor . The combination of tender beef, colorful bell peppers, and aromatic spices creates a mouthwatering dish that will leave you craving more after every bite.

Say goodbye to bland meals and hello to culinary bliss with this simple yet irresistible recipe.

What Cut Of Meat Is Pepper Steak?

Pepper steak typically consists of thinly sliced beef steak, such as flank steak, ribeye steak, or sirloin steak, that is cooked quickly with a flavorful pepper sauce. The beef is usually cut against the grain into thin strips, which helps to tenderize the meat and ensures a more tender bite.

Why Is Pepper Steak So Tender?

Pepper steak is often tender due to a combination of factors:

• Choice of Meat . Pepper steak is typically made with tender cuts of beef, such as flank steak or sirloin steak. These cuts are naturally more tender compared to tougher cuts like chuck or round steak.
• Thin Slices . The beef is usually thinly sliced against the grain, which helps break up the muscle fibers and makes the meat more tender.
• Marination . Some recipes call for marinating the beef in a mixture of soy sauce, vinegar, and other seasonings, which can help tenderize the meat and infuse it with flavor.
• Quick Cooking . Pepper steak is cooked quickly over high heat, usually in a hot skillet or wok. This rapid cooking method helps preserve the tenderness of the meat and prevents it from becoming tough.
• Sauce . The sauce used in pepper steak often contains ingredients like soy sauce, oyster sauce, and cornstarch, which can help coat the meat and add moisture, further contributing to its tenderness.

Ingredients You’ll Need

• Beef Sirloin or Ribeye - The star of the show, choose high-quality beef cuts like sirloin or ribeye for maximum tenderness and flavor.
• Bell Peppers - Opt for a variety of colorful bell peppers, such as red, green, and yellow, to add visual appeal and a sweet, crunchy texture to the dish.
• Onion - Sliced onions provide a savory sweetness that enhances the overall flavor profile of the steak.
• Garlic - Fresh minced garlic infuses the dish with a rich, aromatic taste that complements the beef and peppers perfectly.
• Soy Sauce - Adds depth of flavor and a savory umami kick to the dish.
• Cornstarch - Helps thicken the sauce and create a velvety texture that coats the steak and vegetables beautifully.
• Ground Black Pepper - Adds a bold, peppery flavor that balances the sweetness of the bell peppers and onions.
• Salt - Enhances the natural flavors of the ingredients and ensures a well-seasoned dish.
• Vegetable Oil - Used for sautéing the beef and vegetables to perfection.

How To Make Pepper Steak

1. Prepare the Beef . Slice the beef thinly against the grain for maximum tenderness. In a bowl, combine the sliced beef with soy sauce, minced garlic, ground black pepper, and cornstarch. Toss until the beef is evenly coated, then set aside to marinate for 10-15 minutes.
2. Sauté the Vegetables . Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onions and bell peppers to the pan and sauté until they are tender-crisp, about 3-4 minutes. Remove the vegetables from the pan and set aside.
3. Cook the Beef . In the same skillet, add the marinated beef slices in a single layer. Cook undisturbed for 1-2 minutes to allow them to sear and develop a golden crust. Stir-fry until the beef is cooked to your desired doneness, then return the cooked vegetables to the pan.
4. Thicken the Sauce . In a small bowl, mix together soy sauce and cornstarch until smooth. Pour the mixture into the skillet with the beef and vegetables. Cook, stirring constantly, until the sauce thickens and coats the beef and vegetables evenly.
5. Serve and Enjoy . Garnish the Pepper Steak with freshly chopped green onions or sesame seeds for extra flavor and visual appeal. Serve hot over steamed rice or noodles for a complete and satisfying meal.

Tips And Tricks

Here are some tips and tricks to help you make delicious pepper steak:

• Choose the Right Cut . Select tender cuts of beef like flank steak or sirloin steak for the best results. These cuts are naturally tender and work well for quick-cooking dishes like pepper steak.
• Slice Against the Grain . When slicing the beef, cut against the grain to shorten the muscle fibers, resulting in a more tender texture.
• Use High Heat . Cook the pepper steak over high heat to quickly sear the beef and lock in its juices. A hot skillet or wok works best for achieving a nice sear on the meat.
• Don’t Overcrowd the Pan . Cook the beef in batches if necessary to avoid overcrowding the pan. Overcrowding can cause the meat to steam rather than sear, resulting in a less flavorful and less tender dish.

Variations

Here are some delicious variations for pepper steak that you can try:

• Mushroom- Add sliced mushrooms to the stir-fry for an earthy flavor and extra texture. You can use a variety of mushrooms like button mushrooms, cremini, or shiitake.
• Spicy- For a bit of heat, add sliced chili peppers or red pepper flakes to the stir-fry. You can adjust the amount of spice according to your preference to create a dish with a kick.
• Slow Cooker- Make pepper steak even easier by preparing it in a slow cooker. Simply add all the ingredients to the slow cooker and let it cook low and slow until the beef is tender and the flavors have melded together.

What To Serve With Pepper Steak

Pepper steak pairs well with a variety of sides to create a balanced and satisfying meal. Here are some delicious options to serve alongside it:

• Rice - Fluffy white rice is a classic accompaniment to pepper steak, soaking up the flavorful sauce.
• Roasted Potatoes - Crispy roasted potatoes seasoned with herbs and spices add a comforting and hearty element to the meal.
• Asparagus - Tender asparagus spears provide a fresh and vibrant side dish with a hint of smokiness.
• Salad - A simple green salad with a light vinaigrette dressing offers a refreshing contrast to the rich and savory flavors of the pepper steak.

How Long Does It Last?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until heated through before serving.

Can You Freeze It?

You can freeze pepper steak for up to 2-3 months. It’s best to store it in an airtight container or freezer bag to prevent freezer burn.

When reheating, thaw the steak overnight in the refrigerator before reheating it gently on the stovetop or in the microwave until heated through.

More Of Our Best Beef Recipes

• Beef Curry
• Mexican Ground Beef Casserole
• Instant Pot Beef Stroganoff
• Spicy Thai Basil Beef
• Beef Satay

Pepper Steak Recipe | Pepper Steak Stir Fry

Ingredients

• ▢ 1 pound Beef Sirloin , thinly sliced
• ▢ 3 Bell Peppers , sliced
• ▢ 1 Onion , sliced
• ▢ 3 cloves Garlic , minced
• ▢ 1/3 cup Soy Sauce
• ▢ 1/2 cup Beef Broth
• ▢ 1 tbsp Cornstarch
• ▢ 1/2 tsp Ground Black Pepper
• ▢ 1/2 tsp Kosher Salt
• ▢ 2 tbsp Vegetable Oil

Instructions

• Prepare the Beef . Slice the beef thinly against the grain for maximum tenderness. In a bowl, combine the sliced beef with soy sauce, minced garlic, ground black pepper, and cornstarch. Toss until the beef is evenly coated, then set aside to marinate for 10-15 minutes.
• Sauté the Vegetables . Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onions and bell peppers to the pan and sauté until they are tender-crisp, about 3-4 minutes. Remove the vegetables from the pan and set aside.
• Cook the Beef . In the same skillet, add the marinated beef slices in a single layer. Cook undisturbed for 1-2 minutes to allow them to sear and develop a golden crust. Stir-fry until the beef is cooked to your desired doneness, then return the cooked vegetables to the pan.
• Thicken the Sauce . In a small bowl, mix together soy sauce, beef broth, and cornstarch until smooth. Pour the mixture into the skillet with the beef and vegetables. Cook, stirring constantly, until the sauce thickens and coats the beef and vegetables evenly.
• Serve and Enjoy . Garnish the Pepper Steak with freshly chopped green onions or sesame seeds for extra flavor and visual appeal. Serve hot over steamed rice or noodles for a complete and satisfying meal.

Get support & connect with our community on Facebook!