If you’re craving a dessert that combines sweet, tangy, and creamy flavors into one delightful treat, get ready for this Strawberry Trifle with Pound Cake recipe! Discover how to create this indulgent dessert that will leave your taste buds singing.
Why You’ll Love This Show-Stopping Dessert
- Irresistible Flavor . The combination of fresh strawberries, creamy custard, and moist pound cake creates a flavor explosion that you won’t be able to resist.
- Beautiful Presentation . Layered in a glass bowl, this trifle is not only delicious but also visually stunning. It’s the perfect centerpiece for any dessert table.
- Customizable . You can easily customize this trifle by adding different fruits, swapping out the custard for whipped cream, or even incorporating chocolate for a decadent twist.
- Make-Ahead Option . Prepare this trifle in advance and let it chill in the fridge until you’re ready to serve. It’s a convenient dessert for entertaining or special occasions.
Embrace the delightful combination of strawberries, pound cake, and creamy custard with this Strawberry Trifle recipe, your new go-to dessert for any gathering.
Should A Trifle Be Made The Night Before?
Making a trifle the night before serving can be a convenient option, as it allows the flavors to meld together and the dessert to set properly. Whether you should make it the night before depends on several factors, including the ingredients used and personal preference.
What Is The Correct Way To Layer A Trifle?
Layering a trifle is a creative and visually appealing process that allows you to showcase the various components of the dessert. While there’s no one “correct” way to layer a trifle, following a traditional order can help ensure a well-balanced and visually stunning presentation. Here’s a typical layering order for a trifle:
- Base Layer . Start with a base layer that will absorb any liquid and provide structure to the trifle. Cut the cake into cubes or slices, and arrange them in the bottom of the trifle dish.
- Liquid Layer . Drizzle or brush the cake layer with a flavored syrup, fruit juice, liqueur, or other liquid. This adds moisture and flavor to the trifle. Common choices include fruit juices, sherry, brandy, or flavored syrups like raspberry or lemon.
- Fruit Layer . Add a layer of fresh or canned fruit on top of the cake. Choose fruits that complement the other flavors in the trifle, such as berries, sliced bananas, peaches, or kiwi. Spread the fruit evenly over the cake layer.
- Custard or Pudding Layer . Spoon a layer of custard, pudding, or pastry cream over the fruit layer. This creamy element adds richness and texture to the trifle.
- Repeat . Repeat the layering process, starting with another layer of cake, followed by liquid, fruit, and custard, until you reach the top of the trifle dish.
Ingredients You’ll Need
Pound Cake
- Cream Cheese- Cream cheese adds richness and moisture to the pound cake while providing a creamy texture.
- Butter- Contributes to the flavor and texture of the pound cake, providing richness and a tender crumb.
- Granulated Sugar- Used to sweeten the pound cake.
- Almond Extract- Enhances the flavor of the pound cake, providing a nutty and aromatic undertone.
- Eggs- Act as a binding agent and provide structure to the pound cake. They also contribute to its texture and help it rise during baking.
- Sour Cream- Adds moisture to the pound cake, making it tender and moist. It also contributes to the richness of the cake’s flavor.
- All Purpose Flour- It provides the bulk of the dry ingredients while keeping the cake light and delicious.
- Baking Powder- Acts as a leavening agent, helping the pound cake rise and achieve a light and fluffy texture. It creates air bubbles in the batter, resulting in a softer and more tender crumb.
- Orange Juice - Brushed or drizzled over the cake or sponge layers to moisten them before adding other ingredients. This helps soften the cake and infuse it with citrus flavor.
Custard
- Whole Milk - Whole milk serves as the liquid base for the custard. It adds creaminess and richness to the custard while allowing it to thicken properly.
- Granulated Sugar - Sugar sweetens the custard, balancing the flavors and adding sweetness to contrast with the tartness of the strawberries.
- Cornstarch - Cornstarch acts as a thickening agent for the custard, helping it achieve the desired consistency.
- Large Egg Yolks - Egg yolks provide richness and help thicken the custard. They also contribute to the custard’s smooth texture.
- Vanilla Extract - Vanilla extract enhances the flavor of the custard, adding a warm and aromatic undertone.
Strawberry Layer
- Fresh Strawberries- Fresh strawberries are the star of the strawberry layer. Slicing the strawberries allows them to be evenly distributed throughout the trifle, providing bursts of fruity flavor.
- Granulated Sugar - Sugar is sprinkled over the sliced strawberries to help draw out their natural juices and enhance their sweetness.
Whipped Cream
- Heavy Cream - Heavy cream is whipped to stiff peaks to create the airy and creamy whipped cream layer of the trifle. It adds richness and a luscious texture.
- Powdered Sugar - Powdered sugar sweetens the whipped cream, providing a light and airy sweetness that complements the other flavors in the trifle.
- Vanilla Extract - Vanilla extract adds flavor to the whipped cream, giving it a hint of warmth and depth.
How To Make A Strawberry Trifle
- Prepare the Pound Cake . Preheat oven to 350°F. Grease and line a loaf pan. Cream together the butter, cream cheese, and sugar until fluffy. Add eggs one at a time, then mix in almond extract and sour cream. Stir in flour and baking powder until smooth. Pour into the loaf pan and bake for 30–35 minutes, or until a toothpick comes out clean. Brush with orange juice. Cool completely, then cut into cubes.
- Make the Custard . In a saucepan, heat the milk over medium heat until it is steaming but not boiling. In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until smooth. Gradually pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in the vanilla extract. Let the custard cool slightly.
- Prepare the Strawberries . In a bowl, toss the sliced strawberries with granulated sugar until evenly coated. Let the strawberries sit for about 10 minutes to macerate.
- Assemble the Trifle . Spoon half of the custard over the pound cake layers in the trifle bowls. Top with half of the sliced strawberries. Repeat the layers with the remaining custard and strawberries.
- Make the Whipped Cream . In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Finish the Trifle . Spread the whipped cream over the top of the trifles, covering the strawberries completely. Garnish with fresh mint leaves and additional sliced strawberries, if desired.
- Chill and Serve . Cover them with plastic wrap and refrigerate for at least 2 hours, or until ready to serve. Serve chilled and enjoy!
Tips And Tricks
Here are some tips and tricks for making a delicious and visually appealing strawberry trifle:
- Use Fresh Ingredients . Opt for fresh strawberries that are in season for the best flavor and texture. Freshly whipped cream and homemade custard or pudding will also enhance the taste of the trifle.
- Uniform Slicing . When slicing the pound cake or sponge cake layers, aim for uniform thickness to ensure even soaking and layering in the trifle.
- Even Layering . Assemble the trifle in a clear glass bowl to showcase the layers. Ensure each layer is spread evenly to create a visually appealing presentation.
Variations
Here are some delicious variations for making a strawberry trifle:
- Chocolate Covered Strawberry- Add layers of chocolate pudding or chocolate mousse between the cake and strawberries. Garnish each layer with chocolate shavings or cocoa powder for a decadent twist.
- Berry Medley- Mix fresh strawberries with other berries such as raspberries, blueberries, and blackberries for a colorful and flavorful trifle. Alternate layers of different berries for a vibrant presentation.
- Lemon-Strawberry- Incorporate lemon curd between the cake and strawberries to add a tangy contrast to the sweetness of the berries. Top each layer with lemon zest for a refreshing flavor.
What To Enjoy With A Strawberry Trifle
A strawberry trifle is a delightful dessert that pairs well with various accompaniments to enhance its flavors and textures. Here are some ideas on what to enjoy with it:
- Vanilla Ice Cream - Serve a scoop of vanilla ice cream alongside the trifle for a classic dessert combination. The creamy sweetness of the ice cream pairs beautifully with the fruity flavors of the trifle.
- Lemon Curd - A spoonful of tangy lemon curd can add a zesty kick to each bite of the trifle. The citrusy flavor of the lemon curd balances the sweetness of the strawberries and custard.
- Champagne or Prosecco - Pair the strawberry trifle with a glass of sparkling wine for a luxurious dessert experience. The effervescence and acidity of the wine help cleanse the palate between bites of the rich and creamy trifle.
How Long Does It Last?
After assembling the trifles, cover it tightly with plastic wrap or transfer it to an airtight container and place it in the refrigerator immediately.
A strawberry trifle can typically last for about 2 to 3 days when stored properly in the refrigerator. However, its shelf life may vary depending on the freshness of the ingredients used
Can You Freeze It?
While you can freeze some components of a trifle separately (such as cake or custard), the texture and appearance of the assembled trifle may be compromised if frozen. It’s best to consume the trifle within a few days of assembly for optimal taste and texture.
More Delicious Desserts
- Peanut Butter Cake
- Gluten Free Chocolate Cake
- No Bake Peanut Butter Bars
- Sugar Free Jello Mousse
- Keto Cheesecake Brownies
- Strawberry Tiramisu
Strawberry Trifle Recipe | Easy Strawberry Trifle With Pound Cake
Ingredients
For The Pound Cake
- ▢ 4 ounces Cream Cheese , softened
- ▢ 1/4 cup Butter , softened
- ▢ 1/2 cup Granulated Sugar
- ▢ 1 tsp Almond Extract
- ▢ 2 Eggs
- ▢ 1/4 cup Sour Cream
- ▢ 3/4 cup All Purpose Flour
- ▢ 1 tsp Baking Powder
- ▢ 1/4 cup Orange Juice
The Custard
- ▢ 2 cups Whole Milk
- ▢ 1/2 cup Granulated Sugar
- ▢ 3 Egg Yolks
- ▢ 2 tbsp Cornstarch
- ▢ 1 tsp Vanilla Extract
Macerated Strawberries
- ▢ 2 cups Strawberries , diced
- ▢ 2 tbsp Granulated Sugar
Whipped Cream
- ▢ 1 cup Heavy Cream
- ▢ 2 tbsp Powdered Sugar
- ▢ 1 tsp Vanilla Extract
Instructions
- Prepare the Pound Cake . Preheat oven to 350°F. Grease and line a loaf pan. Cream together the butter, cream cheese, and sugar until fluffy. Add eggs one at a time, then mix in almond extract and sour cream. Stir in flour and baking powder until smooth. Pour into the loaf pan and bake for 30–35 minutes, or until a toothpick comes out clean. Brush with orange juice. Cool completely, then cut into cubes.
- Make the Custard . In a saucepan, heat the milk over medium heat until it is steaming but not boiling. In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until smooth. Gradually pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in the vanilla extract. Let the custard cool slightly.
- Prepare the Strawberries . In a bowl, toss the sliced strawberries with granulated sugar until evenly coated. Let the strawberries sit for about 10 minutes to macerate.
- Assemble the Trifle . Spoon half of the custard over the pound cake layers in the trifle bowls. Top with half of the sliced strawberries. Repeat the layers with the remaining custard and strawberries.
- Make the Whipped Cream . In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Finish the Trifle . Spread the whipped cream over the top of the trifles, covering the strawberries completely. Garnish with fresh mint leaves and additional sliced strawberries, if desired.
- Chill and Serve . Cover them with plastic wrap and refrigerate for at least 2 hours, or until ready to serve. Serve chilled and enjoy!
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If you’re craving a dessert that combines sweet, tangy, and creamy flavors into one delightful treat, get ready for this Strawberry Trifle with Pound Cake recipe! Discover how to create this indulgent dessert that will leave your taste buds singing.
Why You’ll Love This Show-Stopping Dessert
- Irresistible Flavor . The combination of fresh strawberries, creamy custard, and moist pound cake creates a flavor explosion that you won’t be able to resist.
- Beautiful Presentation . Layered in a glass bowl, this trifle is not only delicious but also visually stunning. It’s the perfect centerpiece for any dessert table.
- Customizable . You can easily customize this trifle by adding different fruits, swapping out the custard for whipped cream, or even incorporating chocolate for a decadent twist.
- Make-Ahead Option . Prepare this trifle in advance and let it chill in the fridge until you’re ready to serve. It’s a convenient dessert for entertaining or special occasions.
Embrace the delightful combination of strawberries, pound cake, and creamy custard with this Strawberry Trifle recipe, your new go-to dessert for any gathering.
Should A Trifle Be Made The Night Before?
Making a trifle the night before serving can be a convenient option, as it allows the flavors to meld together and the dessert to set properly. Whether you should make it the night before depends on several factors, including the ingredients used and personal preference.
What Is The Correct Way To Layer A Trifle?
Layering a trifle is a creative and visually appealing process that allows you to showcase the various components of the dessert. While there’s no one “correct” way to layer a trifle, following a traditional order can help ensure a well-balanced and visually stunning presentation. Here’s a typical layering order for a trifle:
- Base Layer . Start with a base layer that will absorb any liquid and provide structure to the trifle. Cut the cake into cubes or slices, and arrange them in the bottom of the trifle dish.
- Liquid Layer . Drizzle or brush the cake layer with a flavored syrup, fruit juice, liqueur, or other liquid. This adds moisture and flavor to the trifle. Common choices include fruit juices, sherry, brandy, or flavored syrups like raspberry or lemon.
- Fruit Layer . Add a layer of fresh or canned fruit on top of the cake. Choose fruits that complement the other flavors in the trifle, such as berries, sliced bananas, peaches, or kiwi. Spread the fruit evenly over the cake layer.
- Custard or Pudding Layer . Spoon a layer of custard, pudding, or pastry cream over the fruit layer. This creamy element adds richness and texture to the trifle.
- Repeat . Repeat the layering process, starting with another layer of cake, followed by liquid, fruit, and custard, until you reach the top of the trifle dish.
Ingredients You’ll Need
Pound Cake
- Cream Cheese- Cream cheese adds richness and moisture to the pound cake while providing a creamy texture.
- Butter- Contributes to the flavor and texture of the pound cake, providing richness and a tender crumb.
- Granulated Sugar- Used to sweeten the pound cake.
- Almond Extract- Enhances the flavor of the pound cake, providing a nutty and aromatic undertone.
- Eggs- Act as a binding agent and provide structure to the pound cake. They also contribute to its texture and help it rise during baking.
- Sour Cream- Adds moisture to the pound cake, making it tender and moist. It also contributes to the richness of the cake’s flavor.
- All Purpose Flour- It provides the bulk of the dry ingredients while keeping the cake light and delicious.
- Baking Powder- Acts as a leavening agent, helping the pound cake rise and achieve a light and fluffy texture. It creates air bubbles in the batter, resulting in a softer and more tender crumb.
- Orange Juice - Brushed or drizzled over the cake or sponge layers to moisten them before adding other ingredients. This helps soften the cake and infuse it with citrus flavor.
Custard
- Whole Milk - Whole milk serves as the liquid base for the custard. It adds creaminess and richness to the custard while allowing it to thicken properly.
- Granulated Sugar - Sugar sweetens the custard, balancing the flavors and adding sweetness to contrast with the tartness of the strawberries.
- Cornstarch - Cornstarch acts as a thickening agent for the custard, helping it achieve the desired consistency.
- Large Egg Yolks - Egg yolks provide richness and help thicken the custard. They also contribute to the custard’s smooth texture.
- Vanilla Extract - Vanilla extract enhances the flavor of the custard, adding a warm and aromatic undertone.
Strawberry Layer
- Fresh Strawberries- Fresh strawberries are the star of the strawberry layer. Slicing the strawberries allows them to be evenly distributed throughout the trifle, providing bursts of fruity flavor.
- Granulated Sugar - Sugar is sprinkled over the sliced strawberries to help draw out their natural juices and enhance their sweetness.
Whipped Cream
- Heavy Cream - Heavy cream is whipped to stiff peaks to create the airy and creamy whipped cream layer of the trifle. It adds richness and a luscious texture.
- Powdered Sugar - Powdered sugar sweetens the whipped cream, providing a light and airy sweetness that complements the other flavors in the trifle.
- Vanilla Extract - Vanilla extract adds flavor to the whipped cream, giving it a hint of warmth and depth.
How To Make A Strawberry Trifle
- Prepare the Pound Cake . Preheat oven to 350°F. Grease and line a loaf pan. Cream together the butter, cream cheese, and sugar until fluffy. Add eggs one at a time, then mix in almond extract and sour cream. Stir in flour and baking powder until smooth. Pour into the loaf pan and bake for 30–35 minutes, or until a toothpick comes out clean. Brush with orange juice. Cool completely, then cut into cubes.
- Make the Custard . In a saucepan, heat the milk over medium heat until it is steaming but not boiling. In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until smooth. Gradually pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in the vanilla extract. Let the custard cool slightly.
- Prepare the Strawberries . In a bowl, toss the sliced strawberries with granulated sugar until evenly coated. Let the strawberries sit for about 10 minutes to macerate.
- Assemble the Trifle . Spoon half of the custard over the pound cake layers in the trifle bowls. Top with half of the sliced strawberries. Repeat the layers with the remaining custard and strawberries.
- Make the Whipped Cream . In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Finish the Trifle . Spread the whipped cream over the top of the trifles, covering the strawberries completely. Garnish with fresh mint leaves and additional sliced strawberries, if desired.
- Chill and Serve . Cover them with plastic wrap and refrigerate for at least 2 hours, or until ready to serve. Serve chilled and enjoy!
Tips And Tricks
Here are some tips and tricks for making a delicious and visually appealing strawberry trifle:
- Use Fresh Ingredients . Opt for fresh strawberries that are in season for the best flavor and texture. Freshly whipped cream and homemade custard or pudding will also enhance the taste of the trifle.
- Uniform Slicing . When slicing the pound cake or sponge cake layers, aim for uniform thickness to ensure even soaking and layering in the trifle.
- Even Layering . Assemble the trifle in a clear glass bowl to showcase the layers. Ensure each layer is spread evenly to create a visually appealing presentation.
Variations
Here are some delicious variations for making a strawberry trifle:
- Chocolate Covered Strawberry- Add layers of chocolate pudding or chocolate mousse between the cake and strawberries. Garnish each layer with chocolate shavings or cocoa powder for a decadent twist.
- Berry Medley- Mix fresh strawberries with other berries such as raspberries, blueberries, and blackberries for a colorful and flavorful trifle. Alternate layers of different berries for a vibrant presentation.
- Lemon-Strawberry- Incorporate lemon curd between the cake and strawberries to add a tangy contrast to the sweetness of the berries. Top each layer with lemon zest for a refreshing flavor.
What To Enjoy With A Strawberry Trifle
A strawberry trifle is a delightful dessert that pairs well with various accompaniments to enhance its flavors and textures. Here are some ideas on what to enjoy with it:
- Vanilla Ice Cream - Serve a scoop of vanilla ice cream alongside the trifle for a classic dessert combination. The creamy sweetness of the ice cream pairs beautifully with the fruity flavors of the trifle.
- Lemon Curd - A spoonful of tangy lemon curd can add a zesty kick to each bite of the trifle. The citrusy flavor of the lemon curd balances the sweetness of the strawberries and custard.
- Champagne or Prosecco - Pair the strawberry trifle with a glass of sparkling wine for a luxurious dessert experience. The effervescence and acidity of the wine help cleanse the palate between bites of the rich and creamy trifle.
How Long Does It Last?
After assembling the trifles, cover it tightly with plastic wrap or transfer it to an airtight container and place it in the refrigerator immediately.
A strawberry trifle can typically last for about 2 to 3 days when stored properly in the refrigerator. However, its shelf life may vary depending on the freshness of the ingredients used
Can You Freeze It?
While you can freeze some components of a trifle separately (such as cake or custard), the texture and appearance of the assembled trifle may be compromised if frozen. It’s best to consume the trifle within a few days of assembly for optimal taste and texture.
More Delicious Desserts
- Peanut Butter Cake
- Gluten Free Chocolate Cake
- No Bake Peanut Butter Bars
- Sugar Free Jello Mousse
- Keto Cheesecake Brownies
- Strawberry Tiramisu
Strawberry Trifle Recipe | Easy Strawberry Trifle With Pound Cake
Ingredients
For The Pound Cake
- ▢ 4 ounces Cream Cheese , softened
- ▢ 1/4 cup Butter , softened
- ▢ 1/2 cup Granulated Sugar
- ▢ 1 tsp Almond Extract
- ▢ 2 Eggs
- ▢ 1/4 cup Sour Cream
- ▢ 3/4 cup All Purpose Flour
- ▢ 1 tsp Baking Powder
- ▢ 1/4 cup Orange Juice
The Custard
- ▢ 2 cups Whole Milk
- ▢ 1/2 cup Granulated Sugar
- ▢ 3 Egg Yolks
- ▢ 2 tbsp Cornstarch
- ▢ 1 tsp Vanilla Extract
Macerated Strawberries
- ▢ 2 cups Strawberries , diced
- ▢ 2 tbsp Granulated Sugar
Whipped Cream
- ▢ 1 cup Heavy Cream
- ▢ 2 tbsp Powdered Sugar
- ▢ 1 tsp Vanilla Extract
Instructions
- Prepare the Pound Cake . Preheat oven to 350°F. Grease and line a loaf pan. Cream together the butter, cream cheese, and sugar until fluffy. Add eggs one at a time, then mix in almond extract and sour cream. Stir in flour and baking powder until smooth. Pour into the loaf pan and bake for 30–35 minutes, or until a toothpick comes out clean. Brush with orange juice. Cool completely, then cut into cubes.
- Make the Custard . In a saucepan, heat the milk over medium heat until it is steaming but not boiling. In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until smooth. Gradually pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in the vanilla extract. Let the custard cool slightly.
- Prepare the Strawberries . In a bowl, toss the sliced strawberries with granulated sugar until evenly coated. Let the strawberries sit for about 10 minutes to macerate.
- Assemble the Trifle . Spoon half of the custard over the pound cake layers in the trifle bowls. Top with half of the sliced strawberries. Repeat the layers with the remaining custard and strawberries.
- Make the Whipped Cream . In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Finish the Trifle . Spread the whipped cream over the top of the trifles, covering the strawberries completely. Garnish with fresh mint leaves and additional sliced strawberries, if desired.
- Chill and Serve . Cover them with plastic wrap and refrigerate for at least 2 hours, or until ready to serve. Serve chilled and enjoy!
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Nutrition
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Strawberry Trifle Recipe | Easy Strawberry Trifle With Pound Cake
Ingredients
For The Pound Cake
- 4 ounces Cream Cheese softened
- 1/4 cup Butter softened
- 1/2 cup Granulated Sugar
- 1 tsp Almond Extract
- 2 Eggs
- 1/4 cup Sour Cream
- 3/4 cup All Purpose Flour
- 1 tsp Baking Powder
- 1/4 cup Orange Juice
The Custard
- 2 cups Whole Milk
- 1/2 cup Granulated Sugar
- 3 Egg Yolks
- 2 tbsp Cornstarch
- 1 tsp Vanilla Extract
Macerated Strawberries
- 2 cups Strawberries diced
- 2 tbsp Granulated Sugar
Whipped Cream
- 1 cup Heavy Cream
- 2 tbsp Powdered Sugar
- 1 tsp Vanilla Extract
Instructions
- Prepare the Pound Cake . Preheat oven to 350°F. Grease and line a loaf pan. Cream together the butter, cream cheese, and sugar until fluffy. Add eggs one at a time, then mix in almond extract and sour cream. Stir in flour and baking powder until smooth. Pour into the loaf pan and bake for 30–35 minutes, or until a toothpick comes out clean. Brush with orange juice. Cool completely, then cut into cubes.
- Make the Custard . In a saucepan, heat the milk over medium heat until it is steaming but not boiling. In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until smooth. Gradually pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in the vanilla extract. Let the custard cool slightly.
- Prepare the Strawberries . In a bowl, toss the sliced strawberries with granulated sugar until evenly coated. Let the strawberries sit for about 10 minutes to macerate.
- Assemble the Trifle . Spoon half of the custard over the pound cake layers in the trifle bowls. Top with half of the sliced strawberries. Repeat the layers with the remaining custard and strawberries.
- Make the Whipped Cream . In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Finish the Trifle . Spread the whipped cream over the top of the trifles, covering the strawberries completely. Garnish with fresh mint leaves and additional sliced strawberries, if desired.
- Chill and Serve . Cover them with plastic wrap and refrigerate for at least 2 hours, or until ready to serve. Serve chilled and enjoy!
Strawberry Trifle Recipe | Easy Strawberry Trifle With Pound Cake https://twosleevers.com/strawberry-trifle-recipe/
Looking for a quick, budget-friendly meal that doesn’t skimp on flavor? These easy Tuna Patties are the perfect solution! Crispy on the outside, tender and savory on the inside, they’re a protein-packed favorite made with pantry staples. Whether you’re prepping lunch for the week or serving up a family dinner, these tuna cakes are guaranteed to please.
Why You’ll Love This Fantastic Fish Recipe
- Quick & Easy. Ready in under 30 minutes with minimal prep.
- Budget-Friendly. Uses canned tuna and basic pantry ingredients.
- Customizable. Add your favorite herbs, veggies, or spices.
- Delicious. Crisp edges, tender center, and bursting with flavor.
These tuna patties are a meal-prep hero, an easy weeknight dinner, or even a high-protein snack. Plus, they’re freezer-friendly for busy days ahead!
Are Tuna Patties Good?
Absolutely! Tuna patties are a versatile dish that transforms humble canned tuna into a golden, crispy, flavor-packed bite. When combined with aromatic herbs, breadcrumbs, and just the right seasoning, they’re incredibly satisfying.
You can enjoy them on their own, serve them burger-style, or plate them with a fresh salad or side of roasted veggies.
Are They Healthy?
Yes, tuna patties can be a healthy meal option, especially when prepared with wholesome ingredients and cooked using lighter methods like pan-searing or air frying instead of deep frying. Here’s why:
- High in Protein - Tuna is rich in lean protein, which helps build and repair tissues, and keeps you feeling full longer.
- Reduced Carbs - Most tuna patties use breadcrumbs in moderate amounts, making them relatively low in carbohydrates, especially if you use almond flour or oat flour as a substitute.
- Heart-Healthy Fats - Tuna contains omega-3 fatty acids that support heart and brain health. Using olive oil for cooking adds more good fats.
Tuna patties are a nutritious, budget-friendly, and versatile option when made with balanced ingredients and cooked healthfully.
Ingredients You’ll Need
- Canned Tuna - The main protein and star of the dish. Tuna provides a meaty texture and savory flavor. Be sure to drain it well to avoid soggy patties.
- Breadcrumbs - Help absorb moisture and act as a binder to hold the patties together. They also add a bit of texture to each bite.
- Egg - Works as a binding agent, ensuring the patties don’t fall apart during shaping or cooking.
- Mayonnaise - Adds moisture, richness, and creaminess to balance the dry texture of the tuna and breadcrumbs.
- Dijon Mustard - Provides a subtle tangy sharpness that cuts through the richness and enhances overall flavor.
- Garlic Powder & Onion Powder - These dry aromatics build savory depth without adding extra moisture, making the patties more flavorful.
- Salt & Pepper - Basic seasonings that bring out the natural flavors of the other ingredients and ensure the patties are well-seasoned.
- Fresh Parsley or Dill - Optional, but adds a pop of freshness, color, and brightness to balance the richer flavors.
- Olive Oil - Used to pan-fry the patties, giving them a crisp, golden-brown exterior and adding a bit of healthy fat for richness.
How To Make Tuna Patties
- Prep the Mixture. In a large bowl, combine drained tuna, breadcrumbs, egg, mayo, mustard, garlic powder, onion powder, salt, pepper, and herbs. Mix until well combined.
- Shape the Patties. Use your hands or a scoop to form the mixture into 6 to 8 even-sized patties. Press firmly to ensure they hold their shape.
- Pan-Fry Until Golden. Heat a bit of olive oil in a skillet over medium heat. Cook the patties for 3–4 minutes per side, or until golden and heated through.
- Serve & Enjoy! Serve warm with your favorite dipping sauce, salad, or side.
Tips And Tricks
Here are some tried-and-true tips and tricks for making the best tuna patties that are crispy on the outside, tender inside, and full of flavor:
- Drain the Tuna Well. Too much moisture will make the mixture soggy and hard to shape.
- Chill Before Cooking. If time allows, chilling the patties for 15–20 minutes helps them hold together better.
- Don’t Crowd the Pan. Fry in batches for a crispy crust.
- Air Fry Option. For a lighter version, air fry at 375°F for 8–10 minutes, flipping halfway.
Variations
Here are some delicious variations for making tuna patties that allow you to customize flavor, texture, and dietary preferences:
- Spicy- Add chopped jalapeños or a pinch of cayenne.
- Cheesy- Mix in shredded cheddar or Parmesan.
- Asian-Inspired - Add soy sauce, green onions, and a bit of grated ginger.
- Mediterranean - Include feta, olives, and oregano for a briny twist.
What To Eat With Tuna Patties
Tuna patties are versatile and pair wonderfully with a variety of sides—whether you want something light and fresh or hearty and filling. Here’s a list of the best sides to serve with them:
- Salad - Fresh greens with a lemon vinaigrette.
- Rice or Quinoa - A wholesome base to soak up any sauces.
- Roasted Veggies - Think asparagus, carrots, or Brussels sprouts.
- Dipping Sauces - Try tartar sauce, garlic aioli, or spicy mayo .
How Long Do They Last?
Store leftover tuna patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer to retain their crispiness.
Can You Freeze Them?
Yes! Freeze uncooked or cooked patties on a baking sheet until solid, then transfer to a freezer-safe bag or container. They’ll keep for up to 3 months. Thaw in the fridge before cooking or reheating.
More Simple Seafood Recipes
- Sheet Pan Shrimp
- Cioppino Seafood Stew
- Thai Green Curry Mussels
- Instant Pot Jambalaya
- Mexican Shrimp Cocktail
Tuna Patties | Easy And Flavorful Tuna Cakes
Ingredients
- ▢ 10 ounces Canned Tuna , drained
- ▢ 1/2 cup Bread Crumbs
- ▢ 1 Egg
- ▢ 1 tsp Dijon Mustard
- ▢ 2 tbsp Mayonnaise
- ▢ 1/2 tsp Garlic Powder
- ▢ 1/2 tsp Onion Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 2 tbsp Dill , chopped
- ▢ 2 tbsp Olive Oil
Instructions
- Prep the Mixture. In a large bowl, combine drained tuna, breadcrumbs, egg, mayo, mustard, garlic powder, onion powder, salt, pepper, and herbs. Mix until well combined.
- Shape the Patties. Use your hands or a scoop to form the mixture into 6 to 8 even-sized patties. Press firmly to ensure they hold their shape.
- Pan-Fry Until Golden. Heat a bit of olive oil in a skillet over medium heat. Cook the patties for 3–4 minutes per side, or until golden and heated through.
- Serve & Enjoy! Serve warm with your favorite dipping sauce, salad, or side.
