If you love the decadent creaminess of classic tiramisu but want a refreshing fruity twist, you’ll adore this easy no bake Strawberry Tiramisu recipe. Layers of juicy strawberries, espresso-soaked ladyfingers, and mascarpone whipped cream make this the perfect summer dessert.
Why You’ll Love This Indulgent Dessert
- Fast. Ready in under 30 minutes plus chilling time.
- Easy. No baking required. Just layer and refrigerate.
- Make Ahead. Tastes even better the next day as flavors meld.
- Crowd-Pleaser. Beautiful presentation and light fruity taste.
- Delicious. Creamy, sweet, with bold strawberry freshness.
Strawberry tiramisu is the perfect dessert when you want something that feels indulgent yet refreshing. With its layers of juicy strawberries, pillowy mascarpone cream, and soaked ladyfingers, this no-bake treat is beautiful, easy to make, and guaranteed to impress family and guests alike.
What Does Strawberry Tiramisu Taste Like?
Strawberry tiramisu tastes like a fusion of classic Italian tiramisu and strawberry shortcake. It has creamy, velvety mascarpone layers, sweet espresso-dipped ladyfingers, and bright, juicy strawberries.
Each bite is rich yet refreshing with a balanced sweetness.
Ingredients You’ll Need
- Ladyfingers - These light, crisp cookies form the traditional base of tiramisu, absorbing coffee and strawberry juices to create soft, flavorful layers.
- Fresh Strawberries - Used both sliced for layering and pureed into a sauce, they provide fresh, sweet, and fruity flavor throughout the dessert.
- Mascarpone Cheese - Adds the essential creamy richness and authentic tiramisu texture, creating a velvety layer.
- Heavy Cream - Whipped to stiff peaks and folded into the mascarpone to lighten the mixture and make it fluffy.
- Sugar - Sweetens both the mascarpone cream mixture and the strawberry puree, balancing tartness.
- Vanilla Extract - Enhances the overall flavor profile with subtle sweetness and depth.
- Espresso or Strong Coffee - Used to lightly dip the ladyfingers, adding slight bitterness that balances the sweet strawberries and cream.
- Strawberry Jam (optional) - Mixed into the puree for a deeper, concentrated strawberry flavor.
- Lemon Juice - Brightens and balances the sweetness in the strawberry puree with a hint of acidity.
- Powdered Sugar - Lightly dusted on top before serving for added sweetness and a finished, elegant look.
- Fresh Mint (optional) - Provides a fresh, aromatic garnish and a pop of green color for presentation.
How To Make Strawberry Tiramisu
- Prepare Strawberries. Slice half of your strawberries for layering. Puree the remaining strawberries with sugar and lemon juice until smooth. Stir in strawberry jam if using for extra sweetness.
- Make Mascarpone Cream. In a bowl, beat heavy cream until stiff peaks form. In another bowl, whisk mascarpone with vanilla and sugar until smooth. Gently fold whipped cream into mascarpone until fully combined.
- Dip Ladyfingers. Quickly dip each ladyfinger into cooled espresso or strong coffee. Do not oversaturate to maintain structure.
- Layer the Dessert. In a 9x13 inch dish, spread a thin layer of mascarpone cream. Add dipped ladyfingers in a single layer. Top with half the strawberry puree, half the sliced strawberries, and half of the mascarpone cream. Repeat with another layer of dipped ladyfingers, remaining puree, strawberries, and mascarpone cream.
- Chill. Cover and refrigerate for at least 4 hours, preferably overnight for best flavor melding.
- Serve. Dust with powdered sugar and garnish with fresh mint and extra strawberries before serving.
Tips And Tricks
Creating the perfect strawberry tiramisu is easy with these helpful tips to ensure each layer is flavorful, balanced, and beautifully presented.
- Use Ripe Strawberries . Choose sweet, ripe strawberries for the best natural flavor and vibrant color in your layers.
- Don’t Over-Soak Ladyfingers . Quickly dip ladyfingers in coffee to avoid soggy layers that lose their structure.
- Chill Before Serving . Let the tiramisu chill for at least 4 hours, or overnight, to allow flavors to meld and layers to set firmly.
- Whip Cream to Stiff Peaks . Ensures your mascarpone mixture is stable and holds its shape when slicing.
Variations
If you want to switch things up or tailor strawberry tiramisu to your taste, here are some delicious variations to try:
- Alcohol-Infused - Add a splash of strawberry liqueur or Grand Marnier to the coffee for a boozy twist.
- Chocolate Strawberry - Sprinkle cocoa powder between layers or add shaved dark chocolate for a chocolate-strawberry fusion.
- Berry Mix - Replace half the strawberries with blueberries, raspberries, or blackberries for a mixed berry version.
- No Coffee Version - Swap espresso with strawberry juice or milk for a kid-friendly, caffeine-free dessert.
What To Enjoy With Strawberry Tiramisu
Strawberry tiramisu is a beautiful dessert on its own, but here are some delicious pairings to elevate your experience:
- Espresso or Cappuccino - Complements the coffee-soaked ladyfingers and enhances the classic Italian feel.
- Sparkling Rosé - The light, fruity bubbles pair beautifully with the sweet strawberries and creamy layers.
- Fresh Berries – Serve alongside extra fresh strawberries, raspberries, or blueberries for added color and freshness.
- Mint Tea - A refreshing herbal tea balances the richness of the mascarpone cream.
How Long Does It Last?
Strawberry tiramisu will keep in the refrigerator, tightly covered, for up to 3-4 days. The flavors deepen over time, making it a great make-ahead dessert for parties or gatherings.
Can You Freeze It?
Yes, you can freeze strawberry tiramisu. Cover tightly in plastic wrap and foil and freeze for up to 2 months.
Thaw it overnight in the refrigerator before serving. Note that the texture may be slightly softer after freezing.
More Spectacular Strawberry Recipes
- Strawberry Crumble
- Strawberry Pretzel Salad
- Deviled Strawberries
- Strawberry Danish
- Strawberry Trifle
Strawberry Tiramisu Recipe | No Bake Strawberry Tiramisu
Ingredients
Strawberry Sauce
- ▢ 2 1/2 cups Strawberries
- ▢ 2 tbsp Strawberry Jam
- ▢ 2 tbsp Lemon Juice
- ▢ 1/4 cup Granulated Sugar
Mascarpone Cream
- ▢ 16 ounces Mascarpone Cheese , room temperature
- ▢ 1 cup Heavy Cream
- ▢ 1/2 cup Granulated Sugar
- ▢ 1 tsp Vanilla Extract
Assembly
- ▢ 2 cups Espresso
- ▢ 36 Ladyfingers
- ▢ 2 cups Strawberries
- ▢ Powdered Sugar , for garnish
Instructions
- Prepare Strawberries. Slice half of your strawberries for layering. Puree the remaining strawberries with sugar and lemon juice until smooth. Stir in strawberry jam if using for extra sweetness.
- Make Mascarpone Cream. In a bowl, beat heavy cream until stiff peaks form. In another bowl, whisk mascarpone with vanilla and sugar until smooth. Gently fold whipped cream into mascarpone until fully combined.
- Dip Ladyfingers. Quickly dip each ladyfinger into cooled espresso or strong coffee. Do not oversaturate to maintain structure.
- Layer the Dessert. In a 9x13 inch dish, spread a thin layer of mascarpone cream. Add dipped ladyfingers in a single layer. Top with half the strawberry puree, half the sliced strawberries, and half of the mascarpone cream. Repeat with another layer of dipped ladyfingers, remaining puree, strawberries, and mascarpone cream.
- Chill. Cover and refrigerate for at least 4 hours, preferably overnight for best flavor melding.
- Serve. Dust with powdered sugar and garnish with fresh mint and extra strawberries before serving.
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Strawberry Tiramisu Recipe | No Bake Strawberry Tiramisu
Ingredients
Strawberry Sauce
- 2 1/2 cups Strawberries
- 2 tbsp Strawberry Jam
- 2 tbsp Lemon Juice
- 1/4 cup Granulated Sugar
Mascarpone Cream
- 16 ounces Mascarpone Cheese room temperature
- 1 cup Heavy Cream
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
Assembly
- 2 cups Espresso
- 36 Ladyfingers
- 2 cups Strawberries
- Powdered Sugar for garnish
Instructions
- Prepare Strawberries. Slice half of your strawberries for layering. Puree the remaining strawberries with sugar and lemon juice until smooth. Stir in strawberry jam if using for extra sweetness.
- Make Mascarpone Cream. In a bowl, beat heavy cream until stiff peaks form. In another bowl, whisk mascarpone with vanilla and sugar until smooth. Gently fold whipped cream into mascarpone until fully combined.
- Dip Ladyfingers. Quickly dip each ladyfinger into cooled espresso or strong coffee. Do not oversaturate to maintain structure.
- Layer the Dessert. In a 9x13 inch dish, spread a thin layer of mascarpone cream. Add dipped ladyfingers in a single layer. Top with half the strawberry puree, half the sliced strawberries, and half of the mascarpone cream. Repeat with another layer of dipped ladyfingers, remaining puree, strawberries, and mascarpone cream.
- Chill. Cover and refrigerate for at least 4 hours, preferably overnight for best flavor melding.
- Serve. Dust with powdered sugar and garnish with fresh mint and extra strawberries before serving.
Strawberry Tiramisu Recipe | No Bake Strawberry Tiramisu https://twosleevers.com/strawberry-tiramisu-recipe/
If you crave a bright, tangy, and slightly smoky salsa that rivals your favorite taquería, you’re just a few minutes away from mastering this classic Salsa Roja recipe. Made with fire-roasted tomatoes and fresh chiles, this easy homemade salsa roja is perfect for chips, tacos, and more!
Why You’ll Love This Spectacular Sauce
- Smoky Depth . Roasting tomatoes, onions, and chiles brings out a rich, charred flavor you can’t get from raw salsa.
- Fresh Brightness . A squeeze of lime and chopped cilantro add zesty, herbaceous notes that brighten every bite.
- Customizable Heat . Use jalapeños for a mild kick or serranos for fiery spice. Adjust the chile count and seeds to suit your taste.
- Versatile Condiment . Perfect on tacos, burritos, grilled meats, eggs, or simply enjoyed with tortilla chips.
- Quick & Easy . With just a handful of ingredients and minimal prep, you’ll have restaurant-quality salsa in under 20 minutes.
Whether you’re spicing up taco night or adding a fresh kick to your favorite dishes, this homemade salsa roja delivers bold flavor and simple convenience every time.
What Does Salsa Roja Taste Like?
Salsa roja strikes the perfect balance between smoky and bright. Roasted tomatoes lend a deep, slightly sweet char, while charred onions and garlic add savory warmth.
The fresh chiles bring a lively, lingering heat that you can dial up or down, and a hint of ground cumin contributes an earthy, almost nutty undertone. Bright cilantro and lime juice cut through the richness, infusing each spoonful with zesty freshness.
The result is a multi-dimensional sauce that’s simultaneously smoky, tangy, spicy, and herbaceous. It’s an irresistible complement to any dish.
What Does Salsa Roja Mean In English?
“Salsa roja” literally translates from Spanish to English as “red sauce.” In Mexican cuisine, it refers specifically to a red tomato-based salsa, typically roasted or charred, and spiced with chiles, garlic, and seasonings.
Ingredients You’ll Need
- Roma or Vine-Ripened Tomatoes - These provide the rich, slightly sweet base of your salsa roja. Roasting or charring the tomatoes concentrates their natural sugars, adds a hint of smokiness, and deepens the overall flavor profile.
- White or Yellow Onion - Quartered and roasted alongside the tomatoes, the onion contributes a savory backbone and subtle sweetness once caramelized, balancing the acidity of the tomatoes.
- Garlic Cloves - When roasted, garlic mellows and takes on a warm, rounded aroma. In salsa roja, it infuses each spoonful with gentle pungency and depth without overpowering the other ingredients.
- Fresh Chiles (Jalapeño or Serrano) - These bring the heat. Roasting them softens their raw bite while retaining spiciness; you can control the salsa’s kick by leaving in or removing the seeds.
- Chopped Fresh Cilantro - Stirred in after blending, cilantro adds a bright, citrusy herb note that lifts and freshens the salsa, cutting through the richness of the roasted vegetables.
- Fresh Lime Juice - A final squeeze of lime juice balances the smoky, sweet, and spicy elements with zesty acidity, brightening the entire mixture and making the flavors pop.
- Ground Cumin - Just a pinch of cumin lends a subtle, earthy warmth and slight smokiness that complements the charred veggies without overpowering the salsa’s brightness.
- Salt & Freshly Ground Black Pepper - These essential seasonings sharpen and harmonize all the flavors. Salt enhances sweetness and depth, while black pepper adds a gentle bite and complexity.
How To Make Salsa Roja
- Char the Veggies. Heat a dry skillet over medium-high. Add tomatoes, onion, garlic, and chiles. Cook, turning occasionally, until skins are blistered and blackened in spots (8–10 minutes).
- Blend to Perfection. Transfer everything to a blender. Add cilantro, lime juice, and cumin. Blend to your desired consistency. Try chunky for dipping or smooth as a sauce.
- Season & Serve. Taste and season with salt and pepper. If it’s too thick, thin with a splash of water or tomato juice.
Tips And Tricks
Here are a few tips and tricks to elevate your homemade salsa roja and ensure every batch is bursting with authentic flavor:
- Use High-Quality Tomatoes . Choose ripe Roma or vine-ripened tomatoes for natural sweetness and firm flesh that holds up when roasted.
- Char for Complexity . Roast your tomatoes, onion, garlic, and chiles directly over a gas flame or under the broiler until lightly blackened. The smoky char deepens the salsa’s flavor.
- Don’t Overcook . Once charred, pulsing the ingredients briefly in a blender preserves some texture and bright, fresh notes. Over-blending can turn it too puréed.
- Adjust Heat Gradually. Start with one jalapeño or serrano (seeds removed for less heat), then taste and add more if you want extra kick.
Variations
If you love classic salsa roja, here are a few creative twists to take it even further:
- Roasted Tomatillo- Swap half the tomatoes for tomatillos. Roast together for a tangy, bright variation that balances the heat of the chiles with tomatillo’s citrusy notes.
- Fruit-Infused- Stir in ½ cup diced mango or pineapple after blending for a sweet-heat contrast. Perfect with fish tacos or grilled shrimp.
- Smoky Chipotle- Add 1–2 canned chipotle peppers in adobo to the blender for a deep, smoky heat that pairs beautifully with carne asada or roasted vegetables.
- Avocado- Blend in one ripe avocado at the end for creaminess and a milder flavor. It’s ideal for dipping chips or drizzling over tacos.
What To Use Salsa Roja For
Salsa roja is one of the most versatile condiments you can keep on hand. Here are some delicious ways to put it to work:
- Tortilla Chips & Dipping - The classic use. Room-temperature or slightly warmed salsa roja with crispy tortilla chips makes for an unbeatable snack or appetizer.
- Taco & Burrito Filling - Spoon it over carne asada , carnitas , grilled chicken , or vegetarian tacos and burritos for extra depth and brightness.
- Huevos Rancheros & Breakfast Dishes - Ladle over fried or scrambled eggs, chilaquiles, breakfast burritos, or even avocado toast to wake up your morning.
How Long Does It Last?
Homemade salsa roja will keep its best flavor and texture for about 5 to 7 days when stored in an airtight container in the refrigerator.
Over time, you may notice the tomatoes release more liquid and the flavors mellow slightly, but it’s still safe to eat for up to a week.
Can You Freeze It?
If you need to keep it longer, you can freeze salsa roja in a freezer-safe container or heavy-duty freezer bag for up to 2 to 3 months, just thaw it in the refrigerator overnight before using.
Always give your salsa a quick sniff and visual check. If it develops an off odor, color, or visible mold, it’s best to discard it.
More Ways To Use Tomatoes
- Stuffed Tomatoes
- Low Carb Marinara Sauce
- Tomato Pie Recipe
- Tomato Jam
- Corn and Tomato Salad
Salsa Roja Recipe | Authentic Easy Homemade Salsa Roja
Ingredients
- ▢ 6 Roma Tomatoes , halved
- ▢ 1 White Onion , peeled and quartered
- ▢ 4 cloves Garlic
- ▢ 3 Chiles , Jalapeno or Serrano
- ▢ 1/2 tsp Ground Cumin
- ▢ 1 tbsp Lime Juice
- ▢ 1/4 cup Cilantro , chopped
- ▢ Salt , to taste
- ▢ Ground Black Pepper , to taste
- ▢ Water , to thin
Instructions
- Char the Veggies. Heat a dry skillet over medium-high. Add tomatoes, onion, garlic, and chiles. Cook, turning occasionally, until skins are blistered and blackened in spots (8–10 minutes).
- Blend to Perfection. Transfer everything to a blender. Add cilantro, lime juice, and cumin. Blend to your desired consistency. Try chunky for dipping or smooth as a sauce.
- Season & Serve. Taste and season with salt and pepper. If it’s too thick, thin with a splash of water or tomato juice.
