If you’re looking for a refreshing and creamy soup that highlights the natural sweetness of strawberries, this chilled strawberry soup is a must-try. It’s a perfect light appetizer or dessert, ideal for warm weather or as an elegant starter for special occasions.
Why You’ll Love This Spectacular Soup
- Refreshing & Light . Perfectly chilled and naturally sweet.
- Quick & Easy . Ready in just 10 minutes with minimal effort.
- Healthy & Nutritious . Packed with vitamin C and probiotics from yogurt.
- Versatile . Enjoy it as an appetizer, dessert, or even a smoothie.
Whether you’re hosting a summer brunch, looking for a no-cook recipe, or simply want something different, this creamy strawberry soup will impress your guests and your taste buds.
What Does Strawberry Soup Taste Like?
Strawberry soup is creamy, sweet, and slightly tangy with a silky texture. The natural flavor of strawberries shines through, complemented by the slight tartness of yogurt or cream and a hint of honey or maple syrup. It’s like a smoothie, but silkier and more refined, making it an elegant dish for any occasion.
Ingredients You’ll Need
- Fresh Strawberries - The foundation of the soup, providing a naturally sweet and slightly tangy flavor with a beautiful, vibrant color. Using ripe, in-season strawberries ensures the best taste and natural sweetness.
- Greek Yogurt or Heavy Cream - These ingredients create a smooth, creamy texture while balancing the tartness of the strawberries. Greek yogurt adds a slight tang and extra protein, while heavy cream offers a richer, more indulgent consistency.
- Milk or Orange Juice - Helps to thin out the soup to a silky consistency while adding depth. Milk keeps the soup creamy, while orange juice enhances the fruitiness and adds a citrusy brightness.
- Honey or Maple Syrup - Provides natural sweetness to complement the strawberries. If the berries are extra sweet, you can reduce the amount. Honey adds floral notes, while maple syrup brings a deeper, caramel-like sweetness.
- Vanilla Extract - A small but powerful addition that enhances the natural flavor of the strawberries, adding warmth and depth to the soup.
- Lemon Juice - A splash of lemon juice brightens up the flavors and balances the sweetness with a slight tangy contrast, making the soup more refreshing.
- Cinnamon or Mint (Optional) - These optional garnishes elevate the soup. Cinnamon adds a subtle warmth and spice, pairing beautifully with the strawberries. Fresh mint provides a cooling, herbaceous note that makes the soup feel even more refreshing.
Each ingredient works together to create a light yet indulgent, refreshing yet creamy strawberry soup that’s perfect for warm weather or as an elegant appetizer or dessert.
How To Make Strawberry Soup
- Prepare the Strawberries . Wash and hull the strawberries, removing the green tops. If your strawberries are large, cut them into halves or quarters for easier blending.
- Blend Until Smooth . In a blender, combine strawberries, Greek yogurt, milk or orange juice, honey, vanilla extract, and lemon juice. Blend until completely smooth and creamy.
- Chill the Soup . Transfer the soup to a bowl and refrigerate for at least 1 hour to allow the flavors to develop and the soup to chill properly.
- Garnish & Serve . Ladle the chilled soup into serving bowls and garnish with fresh mint leaves, a drizzle of honey, or a sprinkle of cinnamon. Serve immediately and enjoy!
Tips And Tricks
Strawberry soup is a refreshing, creamy, and easy-to-make dish that can be served as a light dessert, a chilled appetizer, or even a healthy breakfast option. Here are some essential tips and tricks to ensure it turns out perfectly every time.
- Use ripe strawberries . The sweeter the strawberries, the better the soup. If your strawberries are slightly tart, adjust the sweetness with more honey or maple syrup.
- Chill before serving . This soup tastes best when served cold . If you’re short on time, pop it in the freezer for 15-20 minutes.
- Blend until completely smooth . For an ultra-creamy consistency, blend well and strain through a fine-mesh sieve if desired.
- Customize the texture . For a thicker soup, use more yogurt or reduce the liquid. For a thinner consistency, add more milk or juice.
Variations
Strawberry soup is a refreshing, creamy, and versatile dish that can be adapted in many ways to suit different tastes and dietary needs. Here are some delicious variations to customize it:
- Dairy-Free - Swap Greek yogurt for coconut milk or almond yogurt for a vegan alternative.
- Strawberry & Basil - Blend in a few fresh basil leaves for a unique herbal twist.
- Strawberry & Champagne - Add a splash of champagne or sparkling wine for a luxurious adult version.
- Spiced - Add a pinch of cinnamon, nutmeg, or cardamom for a warm, spiced flavor.
- Mixed Berry Soup - Use a combination of strawberries, blueberries, and raspberries for a multi-berry version.
What To Eat With Strawberry Soup
Strawberry soup is a light, refreshing dish that can be served as an appetizer, dessert, or even a brunch feature. Pairing it with complementary foods can create a balanced and satisfying meal. Here are some delicious options to serve alongside it:
- Shortbread Cookies - A crisp, buttery contrast to the creamy soup.
- Whipped Cream or Crème Fraîche - Adds an extra layer of indulgence.
- Bruschetta with Mascarpone & Honey - A sophisticated appetizer pairing.
- Almond Biscotti - A crunchy, nutty complement.
- Sparkling Wine or Rosé - Perfect for a summer brunch or dessert pairing.
How Long Does It Last?
Strawberry soup can be stored in an airtight container in the refrigerator for up to 3 days.
Stir before serving, as natural separation may occur.
Can You Freeze It?
Freezing is not recommended because dairy-based soups can separate upon thawing. However, you can freeze it into popsicle molds for a refreshing frozen treat.
More Fruit-Flavored Recipes
- Strawberry Danishes
- Lemon Brownies
- Peach Galette
- Apple Cake
- Cherry Fluff
Strawberry Soup Recipe | Chilled Strawberry Soup
Ingredients
- ▢ 2 cups Strawberries , sliced
- ▢ 1 cup Greek Yogurt
- ▢ 1 cup Orange Juice
- ▢ 3 tbsp Honey
- ▢ 1 tsp Vanilla Extract
- ▢ 1 tbsp Lemon Juice
- ▢ Mint Leaves , for garnish
Instructions
- Prepare the Strawberries . Wash and hull the strawberries, removing the green tops. If your strawberries are large, cut them into halves or quarters for easier blending.
- Blend Until Smooth . In a blender, combine strawberries, Greek yogurt, milk or orange juice, honey, vanilla extract, and lemon juice. Blend until completely smooth and creamy.
- Chill the Soup . Transfer the soup to a bowl and refrigerate for at least 1 hour to allow the flavors to develop and the soup to chill properly.
- Garnish & Serve . Ladle the chilled soup into serving bowls and garnish with fresh mint leaves, a drizzle of honey, or a sprinkle of cinnamon. Serve immediately and enjoy!
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Strawberry Soup Recipe | Chilled Strawberry Soup
Ingredients
- 2 cups Strawberries sliced
- 1 cup Greek Yogurt
- 1 cup Orange Juice
- 3 tbsp Honey
- 1 tsp Vanilla Extract
- 1 tbsp Lemon Juice
- Mint Leaves for garnish
Instructions
- Prepare the Strawberries . Wash and hull the strawberries, removing the green tops. If your strawberries are large, cut them into halves or quarters for easier blending.
- Blend Until Smooth . In a blender, combine strawberries, Greek yogurt, milk or orange juice, honey, vanilla extract, and lemon juice. Blend until completely smooth and creamy.
- Chill the Soup . Transfer the soup to a bowl and refrigerate for at least 1 hour to allow the flavors to develop and the soup to chill properly.
- Garnish & Serve . Ladle the chilled soup into serving bowls and garnish with fresh mint leaves, a drizzle of honey, or a sprinkle of cinnamon. Serve immediately and enjoy!
Strawberry Soup Recipe | Chilled Strawberry Soup https://twosleevers.com/strawberry-soup-recipe/
If you’re a fan of crispy, golden perfection with a fluffy inside, you’re going to love these homemade Potato Waffles! Made with simple ingredients, they’re the perfect way to turn leftover mashed potatoes into a delicious breakfast, snack, or side dish.
Why You’ll Love This Brilliant Breakfast Recipe
- Easy to Make. With just a few ingredients and minimal prep, you can have these waffles ready in no time.
- Crispy & Golden. The perfect balance of crispy edges and a soft, fluffy center.
- Versatile. Great for breakfast, brunch, or even as a side dish for dinner.
- Kid-Friendly. A fun way to get kids to eat their potatoes with a smile!
These waffles are packed with flavor and crunch. They’re ideal for serving with your favorite toppings or alongside eggs and bacon for the ultimate breakfast experience.
What Do Potato Waffles Taste Like?
Potato waffles are a fantastic twist on traditional waffles, offering a savory alternative that’s both satisfying and flavorful. The combination of crispy edges and a tender, flavorful inside makes them a hit with everyone.
Whether served with sour cream and chives, topped with cheese, or alongside eggs, they’re guaranteed to be a family favorite.
Are Potato Waffles Healthy?
Potato waffles can be a healthy and nutritious option when prepared mindfully with whole ingredients, balanced portions, and healthier substitutions.
Enjoy them as part of a balanced diet alongside nutrient-dense sides like leafy greens or a lean protein source.
Ingredients You’ll Need
- Mashed Potatoes – The heart of the recipe, mashed potatoes provide a creamy, smooth base that adds moisture and a rich, comforting potato flavor. They contribute to the soft interior of the waffles while ensuring they stay hearty and satisfying.
- All-Purpose Flour – This acts as a binding agent, giving the waffles structure and preventing them from falling apart. The flour helps create a slightly chewy texture while supporting the crispiness of the exterior.
- Eggs – Essential for moisture and binding, eggs help hold the mixture together, ensuring the waffles maintain their shape. They also contribute to the overall richness and fluffiness.
- Cheddar Cheese – Melts into the batter to create a gooey, savory element that enhances the flavor profile. The cheese also adds a touch of saltiness and a satisfying, slightly crispy edge when cooked.
- Baking Powder – A key leavening agent that helps the waffles rise slightly, giving them a light and fluffy texture on the inside while maintaining a crispy exterior.
- Salt & Pepper – Basic yet essential seasonings that enhance the natural flavors of the potatoes and cheese, ensuring the waffles are well-seasoned and balanced.
- Garlic Powder – Adds a savory depth and subtle umami kick that complements the potato and cheese flavors, making the waffles more flavorful and satisfying.
- Chopped Chives (Optional) – These provide a fresh, herbaceous burst of flavor and a pop of color, adding a slightly onion-like taste that pairs well with the other ingredients.
- Butter or Oil – Used to grease the waffle iron, butter or oil ensures the waffles develop a crispy, golden-brown crust while preventing them from sticking to the waffle plates.
Each ingredient contributes to making these potato waffles crispy on the outside, tender on the inside, and packed with delicious, comforting flavors.
How To Make Potato Waffles
- Prepare the Batter . In a large mixing bowl, combine the mashed potatoes, flour, eggs, cheddar cheese, baking powder, salt, pepper, and garlic powder. Stir everything together until well combined. If the mixture feels too dry, add a splash of milk to reach a scoopable consistency.
- Preheat the Waffle Iron . Heat your waffle iron and lightly grease it with butter or oil. This ensures the waffles crisp up perfectly without sticking.
- Cook the Waffles . Scoop about ½ cup of the potato mixture onto the waffle iron. Close the lid and cook for about 5-7 minutes, or until the waffles are golden brown and crispy.
- Serve and Enjoy . Carefully remove the waffles and serve them hot with your favorite toppings such as sour cream, chives, or crispy bacon bits.
Tips And Tricks
Whether you’re making Potato Waffles from leftover mashed potatoes or fresh ingredients, these tips and tricks will help you achieve a crispy, fluffy, and flavorful bite every time:
- Use Leftover Mashed Potatoes . Cold mashed potatoes work best and make for easier mixing.
- Don’t Overload the Waffle Iron . Too much batter can lead to uneven cooking. Keep portions moderate.
- Add Cheese for Extra Flavor . Try different cheeses like mozzarella, parmesan, or pepper jack for a unique twist.
- Season Well . Potatoes need good seasoning, so don’t skimp on salt and pepper.
- Keep Warm in the Oven . If making a large batch, place cooked waffles on a baking sheet in a low oven to stay warm and crispy.
Variations
Potato waffles are a versatile dish that can be easily customized to suit different tastes and occasions. Whether you prefer them savory or sweet, loaded with add-ins, or packed with unique flavors, there’s a variation for everyone!
- Spicy- Add a pinch of cayenne pepper or chopped jalapeños for a spicy kick.
- Herb-Infused- Mix in fresh herbs like parsley, dill, or thyme for a fragrant touch.
- Loaded- Stir in crumbled bacon and green onions for a loaded baked potato flavor.
- Sweet Potato- Swap regular potatoes for mashed sweet potatoes and add a touch of cinnamon for a sweeter version.
- Gluten-Free - Use almond or oat flour instead of all-purpose flour for a gluten-free alternative.
What To Eat With Potato Waffles
Potato waffles are crispy, golden, and incredibly versatile, making them the perfect base for a variety of delicious accompaniments. Whether you’re looking for a hearty breakfast, a satisfying dinner, or a tasty snack, here are some great ideas for what to eat with them:
- Sour Cream & Chives - A classic combination that adds freshness and tanginess.
- Fried Eggs - Serve with sunny-side-up eggs for a hearty breakfast.
- Bacon or Sausage - Perfect for a filling meal.
- Gravy - Drizzle with sausage or mushroom gravy for extra indulgence.
- Avocado & Salsa - For a fresh and healthy twist.
- Maple Syrup - Surprisingly delicious for those who enjoy a sweet and savory combo.
How Long Do They Last?
Potato waffles can last for up to 3-4 days when stored properly in an airtight container in the refrigerator.
To maintain their crispiness, it’s best to let them cool completely before storing to prevent condensation, which can make them soggy.
Can You Freeze Them?
Yes! Potato waffles freeze beautifully. Allow them to cool completely, then place them on a baking sheet in a single layer. Once frozen, transfer them to an airtight container or zip-top bag for up to 2 months.
To reheat, pop them directly into the toaster or oven at 375°F until heated through and crispy.
More Perfect Potato Recipes
- Mashed Potato Casserole
- Potato Casserole With Ham
- Air Fryer Potato Wedges
- Southern Potato Salad
- Cheesy Potatoes
Potato Waffles | Crispy And Fluffy Potato Waffle Recipe
Ingredients
- ▢ 2 cups Mashed Potatoes
- ▢ 3/4 cup All Purpose Flour
- ▢ 2 Eggs
- ▢ 1/2 cup Cheddar Cheese , shredded
- ▢ 1 1/2 tsp Baking Powder
- ▢ 1 tsp Garlic Powder
- ▢ Chives , chopped, to taste
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 2 tsp Olive Oil
Instructions
- Prepare the Batter . In a large mixing bowl, combine the mashed potatoes, flour, eggs, cheddar cheese, baking powder, salt, pepper, and garlic powder. Stir everything together until well combined. If the mixture feels too dry, add a splash of milk to reach a scoopable consistency.
- Preheat the Waffle Iron . Heat your waffle iron and lightly grease it with butter or oil. This ensures the waffles crisp up perfectly without sticking.
- Cook the Waffles . Scoop about ½ cup of the potato mixture onto the waffle iron. Close the lid and cook for about 5-7 minutes, or until the waffles are golden brown and crispy.
