If you love the nostalgic flavors of classic strawberry shortcake, you’re in for a treat! These Strawberry Shortcake Bars combine a buttery shortbread crust, creamy strawberry filling, and a sweet crumb topping for a dessert that’s as beautiful as it is delicious. Each bite is bursting with fresh strawberries and rich vanilla flavor, making it the perfect dessert for spring, summer, or any time you’re craving a fruity, creamy delight.
Why You’ll Love This Delicious Dessert
- Easy to Make . Simple steps and basic ingredients make this recipe a breeze!
- Perfect Balance of Flavors . A buttery shortbread base, luscious strawberry filling, and crumbly topping create a delightful contrast in texture and taste.
- Great for Any Occasion . These bars are ideal for potlucks, summer gatherings, or as a sweet treat with coffee.
- Customizable . Use fresh or frozen strawberries, swap the crust, or even make them gluten-free!
With their vibrant color and irresistible taste, these Strawberry Shortcake Bars will quickly become a family favorite. Whether you’re making them for a picnic or just to satisfy your sweet tooth, this recipe is a must-try!
What Do Strawberry Shortcake Bars Taste Like?
Strawberry Shortcake Bars take the classic flavors of strawberry shortcake and turn them into a convenient, sliceable dessert.
Instead of assembling layers of biscuits, cream, and berries, these bars feature a buttery shortbread crust, a creamy strawberry filling, and a sweet crumble topping.
The result? A portable, easy-to-serve dessert that tastes just like the beloved classic!
Ingredients You’ll Need
Shortbread Crust
- Unsalted Butter- Adds richness and moisture, giving the crust a tender, melt-in-your-mouth texture.Ensures the shortbread base holds together without being too dry.
- Granulated Sugar - Provides sweetness while allowing the buttery flavor to shine. Helps create a light crispness in the shortbread crust.
- All-Purpose Flour - Forms the base structure of the crust, giving it stability and a delicate crunch. Absorbs moisture from the butter to create a tender yet sturdy texture.
- Salt - Balances the sweetness and enhances the buttery flavor of the crust. Brings out the depth of flavors in the dessert.
- Vanilla Extract - Adds a warm, aromatic flavor that enhances the shortbread and complements the strawberries.
Strawberry Filling
- Fresh Strawberries - The main ingredient, providing natural sweetness, juiciness, and color. Creates a jammy texture when baked, making the bars flavorful and vibrant.
- Granulated Sugar - Helps macerate the strawberries, drawing out their natural juices for a soft, luscious filling. Enhances the natural sweetness of the berries.
- Cornstarch - Acts as a thickener, preventing the strawberry filling from becoming too runny. Ensures the bars hold their shape and don’t get soggy.
- Lemon Juice - Brightens the flavor of the strawberries, making them taste more vibrant and fresh. Balances the sweetness with a slight tangy contrast.
Topping and Garnish
- All-Purpose Flour - Forms the base of the streusel topping, giving it a crumbly texture. Absorbs some of the butter to create the perfect golden, crunchy finish.
- Granulated Sugar - Adds sweetness to the topping and caramelizes slightly when baked, enhancing the texture.
- Unsalted Butter - Helps create the crumbly, streusel-like texture for the topping. Adds a rich, buttery flavor that complements the shortbread and strawberry filling.
- Whipped cream - A light, airy topping that balances the richness of the bars. Adds a creamy contrast to the buttery crust and fruity filling.
- Fresh strawberries - Enhances the presentation and flavor by adding a pop of fresh fruit. Complements the baked strawberry filling with a bright, juicy bite.
How To Make Strawberry Shortcake Bars
- Prepare the Shortbread Crust . Preheat your oven to 350°F. Line a 9x13-inch baking dish with parchment paper. In a large bowl, cream together the butter, sugar, vanilla extract, and salt until smooth. Add the flour and mix until a crumbly dough forms. Press the dough evenly into the bottom of the prepared baking dish. Bake for 15 minutes or until lightly golden. Remove from the oven and set aside.
- Make the Strawberry Filling . In a medium saucepan, combine the chopped strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens and the strawberries become soft (about 5-7 minutes). Remove from heat and let cool slightly before spreading over the shortbread crust.
- Prepare the Crumb Topping . In a bowl, mix the flour, sugar, and melted butter until crumbly and sand-like in texture. Sprinkle evenly over the strawberry filling.
- Bake to Perfection . Return the pan to the oven and bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbling. Let the bars cool completely before slicing for clean cuts and best texture.
- Garnish and Serve . Top with whipped cream and fresh strawberries before serving for an extra-special touch.
Tips And Tricks
Want to ensure your Strawberry Shortcake Bars turn out buttery, fruity, and perfectly textured every time? Follow these expert tips and tricks for a flawless dessert:
- Use Fresh Strawberries for the Best Flavor . If using frozen strawberries, thaw and drain them well to prevent excess moisture in the filling.
- Don’t Skip the Cornstarch . This ensures the filling holds together instead of becoming runny.
- Let the Bars Cool Before Slicing . For neat, clean slices, allow the bars to cool completely before cutting. Refrigerating them for 30 minutes helps!
- Adjust the Sweetness . If your strawberries are extra sweet, reduce the sugar slightly. If they’re tart, add a bit more sugar to balance the flavor.
Variations
Looking to put a twist on your Strawberry Shortcake Bars? Try these creative variations to customize the flavors, textures, and ingredients while keeping the essence of this classic dessert:
- Cheesecake Bars - Add a layer of sweetened cream cheese over the crust before adding the strawberry filling for a cheesecake-like version.
- Gluten-Free - Substitute all-purpose flour with a gluten-free baking blend to make them gluten-free.
- Strawberry Lemon - Add extra lemon zest to the filling and crust for a citrusy twist.
- Mixed Berry - Swap out half of the strawberries for blueberries or raspberries for a mixed berry variation.
What To Enjoy With Strawberry Shortcake Bars
Strawberry Shortcake Bars are a sweet, fruity, and buttery dessert, making them versatile to pair with a variety of drinks, toppings, and complementary dishes. Here are some of the best ways to serve and enjoy them:
- Vanilla ice cream – For a cold and creamy contrast.
- A drizzle of white chocolate – For a touch of elegance.
- A glass of rosé or champagne – If serving for a special occasion.
How Long Do They Last?
Strawberry Shortcake Bars can be stored in an airtight container in the refrigerator for up to 4 days, maintaining their freshness and texture. The buttery shortbread crust holds up well, while the strawberry filling stays juicy and flavorful.
If you prefer a firmer texture, refrigerate them before serving.
Can You Freeze Them?
To store for a longer period, you can freeze the bars for up to 2 months. Wrap individual slices in plastic wrap and place them in a freezer-safe container to prevent freezer burn.
When you’re ready to enjoy your leftovers, thaw them in the refrigerator overnight or let them sit at room temperature for about 30 minutes.
More Sweet Treats
- No Bake Peanut Butter Bars
- Low Carb Chocolate Chip Cookies
- Crustless French Silk Pie
- Apple Upside Down Cake
- Keto Cream Cheese Brownies
- Strawberry Crumble
Watch The Video
Strawberry Shortcake Bars Recipe | Easy Strawberry Bars
Ingredients
For The Base
- ▢ 2 cups All Purpose Flour
- ▢ 1/2 cup Granulated Sugar
- ▢ 2 tsp Baking Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/2 cup Unsalted Butter , cold and cubed
- ▢ 1 tsp Vanilla Extract
For The Filling
- ▢ 2 cups Strawberries , sliced
- ▢ 2 tbsp Granulated Sugar
- ▢ 1 tbsp Lemon Juice
- ▢ 1 tbsp Cornstarch
Crumb Topping
- ▢ 3/4 cups All Purpose Flour
- ▢ 1/4 cup Granulated Sugar
- ▢ 1/4 cup Unsalted Butter , cold and cubed
Instructions
- Prepare the Shortbread Crust . Preheat your oven to 350°F. Line a 9x13-inch baking dish with parchment paper. In a large bowl, cream together the butter, sugar, vanilla extract, and salt until smooth. Add the flour and mix until a crumbly dough forms. Press the dough evenly into the bottom of the prepared baking dish. Bake for 15 minutes or until lightly golden. Remove from the oven and set aside.
- Make the Strawberry Filling . In a medium saucepan, combine the chopped strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens and the strawberries become soft (about 5-7 minutes). Remove from heat and let cool slightly before spreading over the shortbread crust.
- Prepare the Crumb Topping . In a bowl, mix the flour, sugar, and melted butter until crumbly and sand-like in texture. Sprinkle evenly over the strawberry filling.
- Bake to Perfection . Return the pan to the oven and bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbling. Let the bars cool completely before slicing for clean cuts and best texture.
- Garnish and Serve . Top with whipped cream and fresh strawberries before serving for an extra-special touch.
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Strawberry Shortcake Bars Recipe | Easy Strawberry Bars
Ingredients
For The Base
- 2 cups All Purpose Flour
- 1/2 cup Granulated Sugar
- 2 tsp Baking Powder
- 1/2 tsp Kosher Salt
- 1/2 cup Unsalted Butter cold and cubed
- 1 tsp Vanilla Extract
For The Filling
- 2 cups Strawberries sliced
- 2 tbsp Granulated Sugar
- 1 tbsp Lemon Juice
- 1 tbsp Cornstarch
Crumb Topping
- 3/4 cups All Purpose Flour
- 1/4 cup Granulated Sugar
- 1/4 cup Unsalted Butter cold and cubed
Instructions
- Prepare the Shortbread Crust . Preheat your oven to 350°F. Line a 9x13-inch baking dish with parchment paper. In a large bowl, cream together the butter, sugar, vanilla extract, and salt until smooth. Add the flour and mix until a crumbly dough forms. Press the dough evenly into the bottom of the prepared baking dish. Bake for 15 minutes or until lightly golden. Remove from the oven and set aside.
- Make the Strawberry Filling . In a medium saucepan, combine the chopped strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens and the strawberries become soft (about 5-7 minutes). Remove from heat and let cool slightly before spreading over the shortbread crust.
- Prepare the Crumb Topping . In a bowl, mix the flour, sugar, and melted butter until crumbly and sand-like in texture. Sprinkle evenly over the strawberry filling.
- Bake to Perfection . Return the pan to the oven and bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbling. Let the bars cool completely before slicing for clean cuts and best texture.
- Garnish and Serve . Top with whipped cream and fresh strawberries before serving for an extra-special touch.
Strawberry Shortcake Bars Recipe | Easy Strawberry Bars https://twosleevers.com/strawberry-shortcake-bars-recipe/
If you’re looking for an easy, hearty, and comforting meal, this Rotisserie Chicken Soup is the perfect dish. Made with tender, juicy rotisserie chicken, fresh vegetables, and a rich broth, this soup delivers incredible flavor in a fraction of the time. Whether you’re craving a cozy dinner or a nourishing meal for cold nights, this homemade soup is guaranteed to satisfy.
Why You’ll Love This Spectacular Soup
- Quick & Easy . Made with pre-cooked rotisserie chicken, this soup comes together in under 30 minutes.
- Flavorful & Comforting . A warm, homemade broth infused with herbs and spices makes this soup irresistible.
- Healthy & Nutritious . Packed with lean protein, vitamins, and fiber, this main course is both delicious and good for you.
- Perfect for Leftovers . Tastes even better the next day and can be frozen for later.
This Rotisserie Chicken Soup is the ultimate easy, comforting, and delicious meal. Whether you need a quick weeknight dinner, a cozy lunch, or a meal-prep favorite, this recipe delivers every time. Try it once, and it just might become a new go-to in your kitchen.
What Does Rotisserie Chicken Soup Taste Like?
Rotisserie chicken soup is savory, aromatic, and slightly herbaceous, with a natural sweetness from the vegetables and a comforting depth from the roasted chicken.
It’s a cozy, homemade soup that tastes both nourishing and satisfying.
Ingredients You’ll Need
- Shredded Rotisserie Chicken - A convenient, flavorful shortcut that saves time while adding deep, roasted notes to the soup. The tender, juicy meat easily absorbs the broth’s flavors.
- Olive Oil - Used to sauté the vegetables, helping to release their natural sweetness while adding a hint of richness.
- Onion - Provides depth and natural sweetness as it softens, creating the flavorful base of the soup.
- Garlic - Enhances the savory elements with its bold aroma and slightly spicy, earthy notes.
- Carrots - Contributes a touch of natural sweetness and vibrant color, balancing the savory broth.
- Celery Stalks - Adds a mild earthiness and crunchy texture, complementing the other vegetables.
- Chicken Broth - The heart of the soup, infusing every bite with a rich, savory depth. A high-quality or homemade broth enhances the overall flavor.
- Dried Thyme - Brings warm, earthy herbaceous notes, adding complexity to the broth.
- Dried Parsley - Enhances the freshness of the soup, balancing the richness of the chicken.
- Salt - A necessary seasoning that enhances and balances the flavors of all the ingredients.
- Black Pepper - Adds a mild kick and slight spiciness to round out the soup’s flavor profile.
- Bay Leaf - Infuses the broth with a subtle, aromatic depth, contributing a warm, slightly floral essence.
- Egg Noodles - Makes the soup heartier by adding a satisfying, comforting texture.
- Lemon - A finishing touch that brightens the flavors with a hint of acidity, balancing the richness of the broth and chicken.
Together, these ingredients create a well-balanced rotisserie chicken recipe that’s both nourishing and flavorful.
How To Make Rotisserie Chicken Soup
- Sauté the Vegetables . Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, garlic, carrots, and celery. Sauté for 3–5 minutes, until softened and fragrant.
- Simmer the Broth . Pour in chicken broth, then add thyme, parsley, salt, black pepper, and bay leaf. Bring to a gentle simmer, allowing the flavors to meld for 10 minutes.
- Add the Chicken & Noodles . Stir in shredded rotisserie chicken and let it warm through. If using noodles, add them now and cook according to package directions.
- Finish & Serve . Remove the bay leaf and stir in lemon juice (if using). Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley or a sprinkle of black pepper.
Tips And Tricks
Making rotisserie chicken soup is simple, flavorful, and comforting, but a few tricks can help you take it to the next level. Follow these tips to create a rich, well-balanced broth, tender chicken, and perfectly cooked ingredients every time:
- Use homemade broth . If you have homemade chicken broth, use it for an even richer taste.
- Shred the chicken finely . This helps it distribute evenly and soak up all the flavors.
- Avoid overcooking noodles . Cook noodles separately and add them just before serving to prevent them from getting mushy.
- Make it creamy . Stir in ½ cup heavy cream or coconut milk for a richer, velvety texture.
- Spice it up . Add red pepper flakes for heat or a dash of paprika for a smoky depth.
Variations
Rotisserie chicken soup is incredibly versatile and can be customized to suit different tastes, dietary needs, or available ingredients. Whether you want a classic comforting soup, a spicy kick, or a creamy twist, here are some creative variations to try:
- Low-Carb Option - Swap noodles for cauliflower rice or zucchini noodles.
- Spicy- Add chili flakes or a dash of hot sauce.
- Lemon- Increase the lemon juice and add a beaten egg for a Greek-inspired twist.
- Hearty Vegetable Version - Add diced zucchini, bell peppers, or mushrooms for extra nutrients.
What To Eat With Rotisserie Chicken Soup
Rotisserie chicken soup is a warm, comforting dish that pairs well with a variety of sides to enhance both texture and flavor. Whether you’re looking for something hearty, crispy, or fresh, here are some delicious ideas to serve alongside your soup:
- Bread or Dinner Rolls - Perfect for soaking up the broth.
- Salad - A simple green salad with a lemon vinaigrette complements the soup.
- Grilled Cheese or Garlic Bread - Adds a cheesy, crispy contrast.
- Rice or Quinoa - Makes the soup more filling.
How Long Does It Last?
Store leftover soup in an airtight container in the refrigerator for up to 4 days. The flavors deepen over time, making it even tastier the next day.
Can You Freeze It?
For longer storage, freeze in individual portions for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop.
OurBest Chicken Soup Recipes
- Chicken Tortellini Soup
- Chicken Barley Soup
- Feel Better Chicken Soup
- Chicken Pot Pie Soup
- Chicken Gnocchi Soup
Rotisserie Chicken Soup Recipe | The Easiest Chicken Soup
Ingredients
- ▢ 2 tbsp Olive Oil
- ▢ 1 Onion , diced
- ▢ 2 cloves Garlic , minced
- ▢ 2 Carrots , peeled and sliced
- ▢ 2 Celery Stalks , chopped
- ▢ 8 cups Chicken Broth
- ▢ 2 cups Rotisserie Chicken , shredded
- ▢ 1 tsp Dried Thyme
- ▢ 1 tsp Dried Parsley
- ▢ 1 Bay Leaf
- ▢ 1 1/2 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
- ▢ 2 cups Egg Noodles
- ▢ 1/2 Lemon , juiced
Instructions
- Sauté the Vegetables . Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, garlic, carrots, and celery. Sauté for 3–5 minutes, until softened and fragrant.
- Simmer the Broth . Pour in chicken broth, then add thyme, parsley, salt, black pepper, and bay leaf. Bring to a gentle simmer, allowing the flavors to meld for 10 minutes.
- Add the Chicken & Noodles . Stir in shredded rotisserie chicken and let it warm through. If using noodles, add them now and cook according to package directions.
- Finish & Serve . Remove the bay leaf and stir in lemon juice (if using). Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley or a sprinkle of black pepper.
