Indulge in the delightful flavors of summer with this sensational Strawberry Rhubarb Pie recipe. Bursting with the perfect balance of sweet strawberries and tangy rhubarb, encased in a flaky crust, each bite is a symphony of flavors that will leave you craving more.
Why You’ll Love This Perfect Pie
- Perfect Harmony . The combination of sweet strawberries and tart rhubarb creates a flavor profile that tantalizes the taste buds.
- Classic Comfort . Reminiscent of grandma’s kitchen, this pie brings the comforting warmth of homemade goodness to any occasion.
- Impressive Yet Easy . Impress your guests with this stunning pie that’s surprisingly simple to make, thanks to our step-by-step instructions.
What Does Strawberry Rhubarb Pie Taste Like?
Strawberry rhubarb pie offers a delightful combination of sweet and tart flavors, creating a harmonious balance that tantalizes the taste buds.
The sweetness of the ripe strawberries melds with the tangy tartness of the rhubarb, resulting in a vibrant and refreshing filling. The addition of sugar helps to enhance the natural sweetness of the strawberries while tempering the sharpness of the rhubarb, creating a well-rounded flavor profile.
Ingredients You’ll Need
The Filling
- Fresh Strawberries - Provide natural sweetness and a burst of fruity flavor to the pie filling.
- Fresh Rhubarb - Adds a tartness and tangy flavor to balance the sweetness of the strawberries.
- Granulated Sugar - Sweetens the filling and helps to balance the tartness of the rhubarb.
- Cornstarch - Acts as a thickening agent for the filling, helping to bind the fruit juices and create a cohesive texture.
- Fresh Lemon Juice - Adds a bright, citrusy flavor to the filling and helps to enhance the natural flavors of the strawberries and rhubarb.
- Vanilla Extract - Complements the flavors of the strawberries and rhubarb, adding warmth and depth to the filling.
- Unsalted Butter - Diced butter is scattered over the top of the filling before sealing the pie with the top crust. As the pie bakes, the butter melts and adds richness and flavor to the filling, as well as contributing to a golden, flaky crust.
For the Pie Crust
- Store-Bought or Homemade Pie Crust - The pie crust forms the base and top of the pie, providing a buttery, flaky enclosure for the fruit filling.
Egg Wash
- Egg - It helps to achieve a glossy, golden-brown finish and adds shine to the crust.
- Water - added to the egg to thin it out and make it easier to brush onto the crust.
How To Make Strawberry Rhubarb Pie
- Preheat . Preheat your oven to 400°F.
- Prepare the Filling . In a large mixing bowl, combine the sliced strawberries, diced rhubarb, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the fruits are evenly coated.
- Roll Out the Pie Crust . Roll out one of the pie crust rounds and carefully place it into a 9-inch pie dish. Trim any excess dough hanging over the edges.
- Fill the Pie . Pour the prepared strawberry rhubarb filling into the pie crust, spreading it out evenly. Dot the top of the filling with diced butter.
- Top with Second Crust . Roll out the second pie crust round and place it over the filling. Trim any excess dough and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape during baking.
- Brush with Egg Wash . In a small bowl, whisk together the egg and water to make the egg wash. Brush the top crust of the pie with the egg wash for a golden finish.
- Bake . Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and Serve . Allow the pie to cool on a wire rack for at least 2 hours before slicing and serving. Serve slices of the pie with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Tips And Tricks
Here are some tips and tricks to ensure your strawberry rhubarb pie turns out perfectly:
- Balance Sweetness and Tartness . Since rhubarb is quite tart, adjust the amount of sugar according to your preference and the sweetness of the strawberries. Taste the filling mixture before adding it to the pie crust to ensure the balance of flavors.
- Thicken the Filling . To prevent a runny pie, use cornstarch or tapioca starch to thicken the fruit juices. Mix the starch with the sugar before adding it to the fruit mixture to ensure even distribution.
- Prevent a Soggy Bottom . To avoid a soggy crust, blind bake the bottom crust before adding the filling. This step helps create a barrier between the fruit filling and the crust, ensuring it stays crisp.
Variations
Here are some delightful variations to elevate your traditional strawberry rhubarb pie:
- Lattice-Top- Create a lattice crust by weaving strips of pie dough over the fruit filling. This decorative touch adds visual appeal to the pie while allowing steam to escape during baking.
- Galette - Skip the pie dish and make a rustic galette instead. Roll out pie dough into a circle, spoon the strawberry rhubarb filling into the center, then fold the edges of the dough over the filling. Bake until the crust is golden and the filling is bubbling.
- Mini Pies - Make individual-sized pies using small tart pans or a muffin tin. Cut pie dough into circles to fit the pans, fill with the strawberry rhubarb filling, and bake until golden brown. These mini pies are perfect for serving at parties or gatherings.
What To Serve With Strawberry Rhubarb Pie
When serving a delectable strawberry rhubarb pie, you’ll want to complement its flavors with equally enticing accompaniments. Here are some delicious options:
- Vanilla Ice Cream - A classic pairing, the cool creaminess of vanilla ice cream contrasts beautifully with the warm pie filling, creating a delightful blend of flavors and temperatures.
- Whipped Cream - Light and airy whipped cream adds a touch of decadence to each bite of pie, enhancing its creamy texture and providing a subtle sweetness.
- Fresh Berries - Serve alongside a medley of fresh berries such as raspberries, blueberries, or blackberries for an extra burst of fruity goodness that complements the pie’s flavors.
How Long Does It Last?
Store any leftover pie in the refrigerator, covered, for up to 3 days. Reheat slices in the microwave or oven before serving.
Can You Freeze It?
Yes, you can freeze the pie before or after baking. Wrap the unbaked or baked pie tightly in plastic wrap and aluminum foil before freezing. Thaw and reheat it before serving for the best flavor and texture.
More Delicious Desserts
- No Bake Peanut Butter Bars
- Mini Cheesecakes
- Keto Brownies
- Low Carb Chocolate Chip Cookies
- Sugar Free Jello Mousse
- Lemonade Pie
- Margarita Cupcakes
Strawberry Rhubarb Pie Recipe | Deliciously Easy Dessert
Ingredients
For The Filling
- ▢ 2 cups Fresh Strawberries , hulled and sliced
- ▢ 2 cups Fresh Rhubarb , Cut into 1/2" pieces
- ▢ 1 cup Granulated Sugar
- ▢ 1/4 cup Cornstarch
- ▢ 2 tbsp Lemon Juice
- ▢ 1 tsp Vanilla Extract
- ▢ 2 tbsp Unsalted Butter
Pie Crust
- ▢ 2 Refrigerated Pie Crusts
- ▢ 1 Egg
- ▢ 1 tbsp Water , to thin the egg wash
Instructions
- Preheat . Preheat your oven to 400°F.
- Prepare the Filling . In a large mixing bowl, combine the sliced strawberries, diced rhubarb, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the fruits are evenly coated.
- Roll Out the Pie Crust . Roll out one of the pie crust rounds and carefully place it into a 9-inch pie dish. Trim any excess dough hanging over the edges.
- Fill the Pie . Pour the prepared strawberry rhubarb filling into the pie crust, spreading it out evenly. Dot the top of the filling with diced butter.
- Top with Second Crust . Roll out the second pie crust round and place it over the filling. Trim any excess dough and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape during baking.
- Brush with Egg Wash . In a small bowl, whisk together the egg and water to make the egg wash. Brush the top crust of the pie with the egg wash for a golden finish.
- Bake . Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and Serve . Allow the pie to cool on a wire rack for at least 2 hours before slicing and serving. Serve slices of the pie with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
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Strawberry Rhubarb Pie Recipe | Deliciously Easy Dessert
Ingredients
For The Filling
- 2 cups Fresh Strawberries hulled and sliced
- 2 cups Fresh Rhubarb Cut into 1/2" pieces
- 1 cup Granulated Sugar
- 1/4 cup Cornstarch
- 2 tbsp Lemon Juice
- 1 tsp Vanilla Extract
- 2 tbsp Unsalted Butter
Pie Crust
- 2 Refrigerated Pie Crusts
- 1 Egg
- 1 tbsp Water to thin the egg wash
Instructions
- Preheat . Preheat your oven to 400°F.
- Prepare the Filling . In a large mixing bowl, combine the sliced strawberries, diced rhubarb, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the fruits are evenly coated.
- Roll Out the Pie Crust . Roll out one of the pie crust rounds and carefully place it into a 9-inch pie dish. Trim any excess dough hanging over the edges.
- Fill the Pie . Pour the prepared strawberry rhubarb filling into the pie crust, spreading it out evenly. Dot the top of the filling with diced butter.
- Top with Second Crust . Roll out the second pie crust round and place it over the filling. Trim any excess dough and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape during baking.
- Brush with Egg Wash . In a small bowl, whisk together the egg and water to make the egg wash. Brush the top crust of the pie with the egg wash for a golden finish.
- Bake . Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and Serve . Allow the pie to cool on a wire rack for at least 2 hours before slicing and serving. Serve slices of the pie with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Strawberry Rhubarb Pie Recipe | Deliciously Easy Dessert https://twosleevers.com/strawberry-rhubarb-pie-recipe/
Indulge in a delightful homemade treat with this easy No Churn Strawberry Ice Cream recipe! Perfectly creamy and bursting with fresh strawberry flavor, this is a summer must-have. With just a few simple ingredients and no need for an ice cream maker, you can create a delicious dessert that’s sure to impress.
Why You’ll Love This Sweet Treat
- Quick . Ready in just 10 minutes of preparation.
- Effortless . No ice cream maker needed for this no-fuss recipe.
- Delicious . Fresh strawberries and cream create an irresistible flavor.
- Customizable . Add your favorite mix-ins or toppings for a personalized treat.
By following this recipe, you can create a delicious, homemade strawberry ice cream without the need for an ice cream maker. The fresh strawberries add a vibrant flavor, while the no-churn method makes it easy enough for anyone to whip up.
What Does Strawberry Ice Cream Taste Like?
Strawberry ice cream is a harmonious blend of creamy and fruity, offering a taste that is both comforting and invigorating. Whether enjoyed in a cone, a bowl, or as part of a sundae, it’s a flavor that pleases many palates.
Is Strawberry Ice Cream Healthy?
Strawberry ice cream can be part of a balanced diet when consumed in moderation. While it does provide some nutritional benefits from the strawberries and dairy, it is also high in sugar and fat.
Ingredients You’ll Need
- Fresh Strawberries - The star ingredient that adds natural sweetness and vibrant color.
- Sweetened Condensed Milk - Provides sweetness and a creamy texture.
- Heavy Whipping Cream - Gives the ice cream its rich and smooth consistency.
- Vanilla Extract - Enhances the strawberry flavor with a hint of warmth.
- Lemon Juice - Balances the sweetness and brightens the strawberry flavor.
How To Make Strawberry Ice Cream
- Wash and Hull . Start by washing and hulling 2 cups of fresh strawberries. Pat them dry with a paper towel.
- Puree . Place the strawberries in a blender or food processor and blend until smooth. For a chunkier texture, you can pulse the strawberries to leave small pieces.
- Combine . In a large bowl, combine the strawberry puree, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. Mix until well combined.
- Whip . In a separate bowl, whip 2 cups of heavy whipping cream until stiff peaks form. Be careful not to overwhip, as it can turn the cream into butter.
- Fold . Gently fold the whipped cream into the strawberry mixture until fully incorporated. Be careful not to deflate the cream.
- Transfer . Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula.
- Freeze . Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
Tips And Tricks
Making no-churn strawberry ice cream is a delightful and straightforward process. Here are some tips and tricks to ensure your homemade treat turns out creamy, flavorful, and perfect every time:
- Choose Ripe Strawberries . Use ripe, fresh strawberries for the best flavor. They should be sweet and fragrant.
- Sweetness and Creaminess . Sweetened condensed milk is key in no-churn recipes because it adds sweetness and a creamy texture without needing additional sugar.
- Folding . When combining the whipped cream with the strawberry mixture, fold them together gently. Overmixing can deflate the whipped cream and result in a denser ice cream.
Variations
Experimenting with different flavors and mix-ins can take your no-churn strawberry ice cream to the next level. Here are some creative variations to try:
- Strawberry Cheesecake - Add 4 oz of softened cream cheese to the strawberry mixture. Fold in crushed graham crackers for a cheesecake crust texture.
- Strawberry Banana - Blend in 1 ripe banana with the strawberry puree.
- Strawberry Chocolate Chip - Fold in 1 cup of mini chocolate chips or chocolate chunks.
What To Enjoy With Strawberry Ice Cream
Strawberry ice cream is a versatile dessert that pairs well with a variety of treats and toppings. Here are some delicious ideas to enhance your ice cream experience:
- Fresh Fruit - Sliced strawberries, blueberries, or raspberries add a refreshing, juicy element.
- Sauce - Chocolate syrup or hot fudge for a classic combination.
- Whipped Cream - A dollop of freshly whipped cream adds a light, airy texture.
- Nuts - Chopped almonds, walnuts, or pecans provide a satisfying crunch.
How Long Does It Last?
Store your no churn strawberry ice cream in an airtight container in the freezer for up to 2 weeks. For the best texture and flavor, consume within the first week.
More Delicious Desserts
- No Bake Peanut Butter Bars
- Mini Cheesecakes
- Keto Cheesecake Brownies
- Sugar Free Jello Mousse
- Mango Cheesecake
- Strawberry Popsicles
Strawberry Ice Cream Recipe | No Churn Strawberry Ice Cream
Ingredients
- ▢ 2 cups Strawberries , hulled and chopped
- ▢ 14 oz Sweetened Condensed Milk
- ▢ 2 cups Heavy Whipping Cream
- ▢ 1 tsp Vanilla Extract
- ▢ 1 tbsp Lemon Juice
Instructions
- Wash and Hull . Start by washing and hulling 2 cups of fresh strawberries. Pat them dry with a paper towel.
- Puree . Place the strawberries in a blender or food processor and blend until smooth. For a chunkier texture, you can pulse the strawberries to leave small pieces.
- Combine . In a large bowl, combine the strawberry puree, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. Mix until well combined.
- Whip . In a separate bowl, whip 2 cups of heavy whipping cream until stiff peaks form. Be careful not to overwhip, as it can turn the cream into butter.
- Fold . Gently fold the whipped cream into the strawberry mixture until fully incorporated. Be careful not to deflate the cream.
- Transfer . Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula.
- Freeze . Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
