Indulge in a delightful homemade treat with this easy No Churn Strawberry Ice Cream recipe! Perfectly creamy and bursting with fresh strawberry flavor, this is a summer must-have. With just a few simple ingredients and no need for an ice cream maker, you can create a delicious dessert that’s sure to impress.
Why You’ll Love This Sweet Treat
- Quick . Ready in just 10 minutes of preparation.
- Effortless . No ice cream maker needed for this no-fuss recipe.
- Delicious . Fresh strawberries and cream create an irresistible flavor.
- Customizable . Add your favorite mix-ins or toppings for a personalized treat.
By following this recipe, you can create a delicious, homemade strawberry ice cream without the need for an ice cream maker. The fresh strawberries add a vibrant flavor, while the no-churn method makes it easy enough for anyone to whip up.
What Does Strawberry Ice Cream Taste Like?
Strawberry ice cream is a harmonious blend of creamy and fruity, offering a taste that is both comforting and invigorating. Whether enjoyed in a cone, a bowl, or as part of a sundae, it’s a flavor that pleases many palates.
Is Strawberry Ice Cream Healthy?
Strawberry ice cream can be part of a balanced diet when consumed in moderation. While it does provide some nutritional benefits from the strawberries and dairy, it is also high in sugar and fat.
Ingredients You’ll Need
- Fresh Strawberries - The star ingredient that adds natural sweetness and vibrant color.
- Sweetened Condensed Milk - Provides sweetness and a creamy texture.
- Heavy Whipping Cream - Gives the ice cream its rich and smooth consistency.
- Vanilla Extract - Enhances the strawberry flavor with a hint of warmth.
- Lemon Juice - Balances the sweetness and brightens the strawberry flavor.
How To Make Strawberry Ice Cream
- Wash and Hull . Start by washing and hulling 2 cups of fresh strawberries. Pat them dry with a paper towel.
- Puree . Place the strawberries in a blender or food processor and blend until smooth. For a chunkier texture, you can pulse the strawberries to leave small pieces.
- Combine . In a large bowl, combine the strawberry puree, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. Mix until well combined.
- Whip . In a separate bowl, whip 2 cups of heavy whipping cream until stiff peaks form. Be careful not to overwhip, as it can turn the cream into butter.
- Fold . Gently fold the whipped cream into the strawberry mixture until fully incorporated. Be careful not to deflate the cream.
- Transfer . Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula.
- Freeze . Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
Tips And Tricks
Making no-churn strawberry ice cream is a delightful and straightforward process. Here are some tips and tricks to ensure your homemade treat turns out creamy, flavorful, and perfect every time:
- Choose Ripe Strawberries . Use ripe, fresh strawberries for the best flavor. They should be sweet and fragrant.
- Sweetness and Creaminess . Sweetened condensed milk is key in no-churn recipes because it adds sweetness and a creamy texture without needing additional sugar.
- Folding . When combining the whipped cream with the strawberry mixture, fold them together gently. Overmixing can deflate the whipped cream and result in a denser ice cream.
Variations
Experimenting with different flavors and mix-ins can take your no-churn strawberry ice cream to the next level. Here are some creative variations to try:
- Strawberry Cheesecake - Add 4 oz of softened cream cheese to the strawberry mixture. Fold in crushed graham crackers for a cheesecake crust texture.
- Strawberry Banana - Blend in 1 ripe banana with the strawberry puree.
- Strawberry Chocolate Chip - Fold in 1 cup of mini chocolate chips or chocolate chunks.
What To Enjoy With Strawberry Ice Cream
Strawberry ice cream is a versatile dessert that pairs well with a variety of treats and toppings. Here are some delicious ideas to enhance your ice cream experience:
- Fresh Fruit - Sliced strawberries, blueberries, or raspberries add a refreshing, juicy element.
- Sauce - Chocolate syrup or hot fudge for a classic combination.
- Whipped Cream - A dollop of freshly whipped cream adds a light, airy texture.
- Nuts - Chopped almonds, walnuts, or pecans provide a satisfying crunch.
How Long Does It Last?
Store your no churn strawberry ice cream in an airtight container in the freezer for up to 2 weeks. For the best texture and flavor, consume within the first week.
More Delicious Desserts
- No Bake Peanut Butter Bars
- Mini Cheesecakes
- Keto Cheesecake Brownies
- Sugar Free Jello Mousse
- Mango Cheesecake
- Strawberry Popsicles
Strawberry Ice Cream Recipe | No Churn Strawberry Ice Cream
Ingredients
- ▢ 2 cups Strawberries , hulled and chopped
- ▢ 14 oz Sweetened Condensed Milk
- ▢ 2 cups Heavy Whipping Cream
- ▢ 1 tsp Vanilla Extract
- ▢ 1 tbsp Lemon Juice
Instructions
- Wash and Hull . Start by washing and hulling 2 cups of fresh strawberries. Pat them dry with a paper towel.
- Puree . Place the strawberries in a blender or food processor and blend until smooth. For a chunkier texture, you can pulse the strawberries to leave small pieces.
- Combine . In a large bowl, combine the strawberry puree, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. Mix until well combined.
- Whip . In a separate bowl, whip 2 cups of heavy whipping cream until stiff peaks form. Be careful not to overwhip, as it can turn the cream into butter.
- Fold . Gently fold the whipped cream into the strawberry mixture until fully incorporated. Be careful not to deflate the cream.
- Transfer . Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula.
- Freeze . Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
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Strawberry Ice Cream Recipe | No Churn Strawberry Ice Cream
Ingredients
- 2 cups Strawberries hulled and chopped
- 14 oz Sweetened Condensed Milk
- 2 cups Heavy Whipping Cream
- 1 tsp Vanilla Extract
- 1 tbsp Lemon Juice
Instructions
- Wash and Hull . Start by washing and hulling 2 cups of fresh strawberries. Pat them dry with a paper towel.
- Puree . Place the strawberries in a blender or food processor and blend until smooth. For a chunkier texture, you can pulse the strawberries to leave small pieces.
- Combine . In a large bowl, combine the strawberry puree, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. Mix until well combined.
- Whip . In a separate bowl, whip 2 cups of heavy whipping cream until stiff peaks form. Be careful not to overwhip, as it can turn the cream into butter.
- Fold . Gently fold the whipped cream into the strawberry mixture until fully incorporated. Be careful not to deflate the cream.
- Transfer . Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula.
- Freeze . Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
Strawberry Ice Cream Recipe | No Churn Strawberry Ice Cream https://twosleevers.com/strawberry-ice-cream-recipe/
Elevate your dessert game with these delightful Lemon Brownies! This recipe transforms simple ingredients into a tangy, sweet treat with a perfect balance of zest and sweetness. Discover how to make these irresistible lemon bars with our easy, step-by-step guide.
Why You’ll Love These Brilliant Brownies
- Quick. Ready in just 30 minutes from start to finish.
- Effortless. Minimal preparation for a no-fuss baking experience.
- Incredibly Tasty. The tangy lemon flavor combined with the sweet, dense brownie texture is a match made in heaven.
These lemon brownies offer a refreshing twist on the classic chocolate brownie, delivering a burst of citrus flavor in every bite. Perfect for a light summer dessert or a sweet treat anytime.
What Do Lemon Brownies Taste Like?
Lemon brownies are the perfect combination of tangy lemon zest, sweet sugar, and rich butter, with a dense and fudgy texture that makes them a delightful and refreshing dessert.
What Are Lemon Brownies Made Of?
For The Brownies
- All-Purpose Flour - Forms the base of the brownies.
- Sugar - Adds sweetness to balance the tartness of the lemons.
- Butter - Provides richness and helps achieve a dense, fudgy texture.
- Eggs - Binds the ingredients together and adds moisture.
- Lemon Juice - Gives the brownies their tangy flavor.
- Lemon Zest - Intensifies the lemon flavor and adds aromatic freshness.
- Baking Powder - Helps the brownies rise slightly.
- Salt - Enhances the overall flavor.
For The Glaze
- Powdered Sugar - Sweetens the glaze and creates a smooth texture.
- Lemon Juice - Adds tanginess and balances the sweetness.
- Lemon Zest - Adds extra lemon flavor and decorative specks.
How To Make Lemon Brownies
- Prep the Oven. Preheat your oven to 350°F. Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
- Make the Batter. In a large mixing bowl, combine melted butter, sugar, eggs, lemon juice, and lemon zest. Mix until well combined. Gradually add the flour, baking powder, and salt, stirring until just combined. Avoid overmixing to keep the brownies tender.
- Bake. Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan.
- Prepare the Glaze. In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth and pourable.
- Glaze the Brownies. Once the brownies have cooled, pour the glaze over the top, spreading it evenly with a spatula. Allow the glaze to set before cutting into squares.
- Serve. Cut the lemon brownies into squares and serve. Enjoy the refreshing, tangy, and sweet flavors!
Tips And Tricks
Here are some tips and tricks to help you make perfect lemon brownies:
- Use Fresh Lemons . Always use fresh lemons for the juice and zest. Fresh lemon juice provides a more vibrant and natural flavor compared to bottled juice.
- Room Temperature Ingredients . Use room-temperature eggs and butter. This helps create a smoother batter and ensures even baking.
- Don’t Overmix . Mix the batter until just combined. Overmixing can lead to dense and tough brownies. You want them to be tender and soft.
Variations
These variations can add a delightful twist to the classic lemon brownie, allowing you to customize the recipe to your taste and preferences.
- Lemon Blueberry- Fold in 1 cup of fresh or frozen blueberries into the batter before baking. Add 1/2 teaspoon of blueberry extract to enhance the blueberry flavor.
- Lemon Poppy Seed- Mix 1 tablespoon of poppy seeds into the batter. Add a teaspoon of almond extract to the lemon glaze for a nutty flavor complement.
- Lemon Raspberry- Gently fold in 1 cup of fresh or frozen raspberries into the batter. Drop small dollops of raspberry jam on top of the batter and swirl it with a toothpick before baking.
What To Enjoy With Lemon Brownies
Lemon brownies pair wonderfully with various accompaniments. Here are some great options:
- Fresh Berries - Serve with a side of fresh strawberries, raspberries, or blueberries for a burst of color and flavor.
- Whipped Cream - Add a dollop of freshly whipped cream for extra richness.
- Iced Tea or Lemonade - Complement the tangy lemon flavor with a refreshing drink.
How Long Do They Last?
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. The brownies will remain moist and flavorful.
Can You Freeze Them?
Absolutely! Freeze the cooled and glazed lemon brownies on a baking sheet, then transfer to a freezer bag. They can be stored for up to 3 months. Thaw at room temperature before serving.
More Of Our Best Brownie Recipes
- Strawberry Brownies
- Keto Cheesecake Brownies
- Black Bean Brownies
- Red Velvet Brownies
- Lunch Lady Brownies
Lemon Brownies | Simple Lemon Brownie Recipe
Ingredients
For The Lemon Brownies
- ▢ 1 cup All Purpose Flour
- ▢ 1 cup Granulated Sugar
- ▢ 1/2 cup Unsalted Butter , melted
- ▢ 2 Eggs
- ▢ 1/4 cup Lemon Juice
- ▢ Lemon Zest , of 1 lemon
- ▢ 1/2 tsp Baking Powder
- ▢ 1/4 tsp Kosher Salt
For The Glaze
- ▢ 1 cup Powdered Sugar
- ▢ 2 tbsp Lemon Juice
- ▢ Lemon Zest , of 1 lemon
Instructions
- Prep the Oven. Preheat your oven to 350°F. Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
- Make the Batter. In a large mixing bowl, combine melted butter, sugar, eggs, lemon juice, and lemon zest. Mix until well combined. Gradually add the flour, baking powder, and salt, stirring until just combined. Avoid overmixing to keep the brownies tender.
- Bake. Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan.
- Prepare the Glaze. In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth and pourable.
- Glaze the Brownies. Once the brownies have cooled, pour the glaze over the top, spreading it evenly with a spatula. Allow the glaze to set before cutting into squares.
- Serve. Cut the lemon brownies into squares and serve. Enjoy the refreshing, tangy, and sweet flavors!
