Strawberry Danish Recipe

Indulge in the delightful sweetness of our Strawberry Danish recipe! This easy-to-follow recipe brings together the freshness of strawberries and the flakiness of pastry, creating a lovely treat that’s perfect for any occasion.

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Why You’ll Love This Sweet Treat

Quick . Ready in just under an hour from start to finish, satisfying your craving in no time.
Effortless . Minimal ingredients and simple steps ensure a stress-free baking experience.
Incredibly Flavorful . The combination of ripe strawberries and buttery pastry creates a symphony of flavors that will tantalize your taste buds.

Experience the joy of baking with our Strawberry Danish recipe. Whether enjoyed for breakfast, brunch, or dessert, these delightful pastries are sure to brighten your day with every bite.

Why Are They Called Danishes?

While the exact reason for the name “Danish” may not be fully documented, it likely stems from the pastry’s Danish origin and the association with Danish bakers who played a significant role in its creation and development.

What Are Danishes Made Of?

Here’s a breakdown of how each ingredient is used in making a strawberry Danish:

Dough

All-purpose flour - Forms the base of the dough, providing structure and texture.
Granulated sugar - Adds sweetness to the dough and helps with browning during baking.
Salt - Enhances the flavor of the dough and balances the sweetness.
Unsalted butter - Incorporates richness and flakiness into the dough when combined with flour.
Cold water - Binds the ingredients together to form a cohesive dough.

Filling

Fresh strawberries - Serve as the star ingredient, providing sweet and juicy flavor as well as texture.
Granulated sugar - Sweetens the strawberries and helps draw out their natural juices.
Cornstarch - Acts as a thickening agent to bind the strawberry juices and prevent the filling from becoming too runny.
Lemon juice - Adds a touch of acidity to brighten the flavor of the strawberries and balance the sweetness.
Vanilla extract - Enhances the overall flavor profile of the filling with its warm and aromatic notes.
Powdered sugar - For sprinkling and garnish.

Together, these ingredients create a delicious and irresistible pastry with a flaky crust and a juicy strawberry filling—a perfect treat for any occasion!

How To Make A Strawberry Danish

Prepare the Dough . In a large mixing bowl, combine the flour, sugar, and salt. Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add the cold water, stirring until a dough forms. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Make the Filling . In a saucepan, combine the diced strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring frequently, until the mixture thickens. Remove from heat and let it cool.
Roll Out the Dough . Preheat your oven to 375°F and line a baking sheet with parchment paper. On a lightly floured surface, roll out the chilled dough into a large rectangle, about 1/4 inch thick.
Assemble the Danish . Spread the cooled strawberry filling evenly over the rolled-out dough, leaving a border around the edges.
Seal the Pastry . Fold the pastry over and securely seal the edges using your fingertips or a fork. Cut small slits in the top of the pastry to allow them to vent while baking.
Bake and Garnish . Transfer the assembled pastry to the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until golden brown. Once the pastry is done baking, remove it from the oven and sprinkle with powdered sugar over the top while it’s still warm.
Serve and Enjoy . Allow the Strawberry Danish to cool slightly before slicing.

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Tips And Tricks

Here are some tips and tricks to help you make delicious strawberry Danishes:

Use Cold Ingredients . Keep your butter and water cold when making the dough. Cold ingredients help create a flaky pastry by preventing the butter from melting too quickly and blending seamlessly with the flour.
Don’t Overwork the Dough . Mix the dough until it just comes together. Overworking the dough can lead to tough pastries. It’s okay if there are some visible bits of butter in the dough; these will help create flaky layers when baked.
Adjust Sweetness . Taste your strawberry filling before assembling the Danishes and adjust the sweetness if needed. Depending on the sweetness of your strawberries, you may need to add more or less sugar.

Variations

Here are some delightful variations you can try to add a twist to your classic strawberry Danish recipe:

Cream Cheese Filling - Add a layer of sweetened cream cheese beneath the strawberries for a creamy and tangy contrast to the fruitiness.
Almond Crumble - Sprinkle an almond crumble on top of the strawberries before baking. Mix almond flour, sugar, and sliced almonds for a nutty crunch.
Lemon Glaze -Instead of a traditional vanilla glaze, try a lemon glaze for a bright and citrusy flavor that complements the strawberries.

What To Enjoy With A Strawberry Danish

A delightful Strawberry Danish pairs wonderfully with a variety of accompaniments, complementing its sweet and fruity flavors. Here are some delicious options to enjoy alongside your pastry:

Coffee or Tea - Start your morning or afternoon with a hot cup of coffee or tea. The rich flavors of coffee or the comforting warmth of tea complement the sweetness of the Danish.
Whipped Cream - Serve a dollop of whipped cream alongside the Danish for an extra touch of indulgence. The creamy texture adds a luxurious element to each bite.
Vanilla Ice Cream - For a decadent treat, pair the warm Strawberry Danish with a scoop of vanilla ice cream. The contrast of temperatures and textures creates a delightful dessert experience.

How Long Do Fruit Danishes Last?

Store any leftover Danish pastries in an airtight container at room temperature for up to 2 days.

Can You Freeze Them?

To freeze, wrap the cooled strawberry pastries individually in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 1 month. Thaw overnight in the refrigerator before reheating.

More Delicious Desserts

No Bake Peanut Butter Bars
Gluten Free Chocolate Cake
Banana Pudding Cake
Peach Cobbler Dump Cake
Sugar Free Jello Mousse

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Strawberry Danish Recipe | Easy and Delicious Strawberry Danish

Ingredients

For The Dough

▢ 1 1/2 cups All Purpose Flour
▢ 2 tbsp Granulated Sugar
▢ 1/4 tsp Kosher Salt
▢ 1/2 cup Unsalted Butter
▢ 1/4 cup Cold Water

For The Filling

▢ 1 1/2 cups Fresh Strawberries , diced
▢ 2 tbsp Cornstarch
▢ 1 tbsp Lemon Juice
▢ 1/2 tsp Vanilla Extract
▢ Powdered Sugar , for garnish

Instructions

Prepare the Dough . In a large mixing bowl, combine the flour, sugar, and salt. Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add the cold water, stirring until a dough forms. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Make the Filling . In a saucepan, combine the diced strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring frequently, until the mixture thickens. Remove from heat and let it cool.
Roll Out the Dough . Preheat your oven to 375°F and line a baking sheet with parchment paper. On a lightly floured surface, roll out the chilled dough into a large rectangle, about 1/4 inch thick.
Assemble the Danish . Spread the cooled strawberry filling evenly over the rolled-out dough, leaving a border around the edges.
Seal the Pastry . Fold the pastry over and securely seal the edges using your fingertips or a fork. Cut small slits in the top of the pastry to allow them to vent while baking.
Bake and Garnish . Transfer the assembled pastry to the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until golden brown. Once the pastry is done baking, remove it from the oven and sprinkle with powdered sugar over the top while it’s still warm.
Serve and Enjoy . Allow the Strawberry Danish to cool slightly before slicing.

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Strawberry Danish Recipe | Easy and Delicious Strawberry Danish

Ingredients

For The Dough

1 1/2 cups All Purpose Flour
2 tbsp Granulated Sugar
1/4 tsp Kosher Salt
1/2 cup Unsalted Butter
1/4 cup Cold Water

For The Filling

1 1/2 cups Fresh Strawberries diced
2 tbsp Cornstarch
1 tbsp Lemon Juice
1/2 tsp Vanilla Extract
Powdered Sugar for garnish

Instructions

Prepare the Dough . In a large mixing bowl, combine the flour, sugar, and salt. Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add the cold water, stirring until a dough forms. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Make the Filling . In a saucepan, combine the diced strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring frequently, until the mixture thickens. Remove from heat and let it cool.
Roll Out the Dough . Preheat your oven to 375°F and line a baking sheet with parchment paper. On a lightly floured surface, roll out the chilled dough into a large rectangle, about 1/4 inch thick.
Assemble the Danish . Spread the cooled strawberry filling evenly over the rolled-out dough, leaving a border around the edges.
Seal the Pastry . Fold the pastry over and securely seal the edges using your fingertips or a fork. Cut small slits in the top of the pastry to allow them to vent while baking.
Bake and Garnish . Transfer the assembled pastry to the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until golden brown. Once the pastry is done baking, remove it from the oven and sprinkle with powdered sugar over the top while it’s still warm.
Serve and Enjoy . Allow the Strawberry Danish to cool slightly before slicing.

Strawberry Danish Recipe | Easy and Delicious Strawberry Danish https://twosleevers.com/strawberry-danish-recipe/

Are you looking for a healthier alternative to traditional French fries? These Air Fryer Jicama Fries are not only delicious but also a lighter option that will satisfy your cravings without the guilt.

Why You’ll Love This Low Carb Side Dish

Healthier Choice . Jicama is low in calories but high in fiber and water, making it a great choice for anyone looking to maintain a healthy diet.
Crispy and Flavorful . With the right seasonings and the magic of the air fryer, these fries get wonderfully crispy on the outside while remaining tender on the inside.
Quick and Easy . Ready in just minutes, these fries are perfect for busy evenings or as a quick snack.
Versatile . They pair beautifully with a variety of dips and seasonings, making them customizable for any taste preference.

Let’s dive into the world of jicama—an underrated root vegetable that transforms into a delightful snack in your air fryer.

What Does Jicama Taste Like When Cooked?

When cooked, jicama maintains a mild, slightly sweet and nutty flavor, similar to a cross between a potato and an apple.

Its texture, however, is what makes jicama stand out. Unlike potatoes that become soft and fluffy when cooked, jicama retains a crisp, juicy crunch, akin to water chestnuts.

Are Jicama Fries Good For You?

Yes, jicama fries are quite good for you! Jicama, also known as Mexican yam bean or Mexican turnip, is a root vegetable that offers numerous health benefits, making its fries a healthier alternative to traditional potato fries. Here are some reasons why jicama fries are a nutritious choice:

Low in Calories . Jicama is low in calories, making it a great option for those looking to manage their weight without feeling deprived.
High in Fiber . Jicama is rich in dietary fiber, which is beneficial for digestive health. Fiber helps to keep the digestive system running smoothly, aids in maintaining a healthy weight, and can help lower cholesterol levels.
Rich in Vitamins and Minerals . It contains essential nutrients including vitamin C, potassium, and magnesium. Vitamin C is an antioxidant that helps protect the body against free radicals, potassium is crucial for proper heart function and muscle contractions, and magnesium plays a role in over 300 enzymatic reactions in the body, including energy production.
Low in Carbohydrates . Jicama has a low carbohydrate content, which makes it a suitable option for those on low-carb or ketogenic diets.

What Are Jicama Fries Made Of?

Jicama - Peeled and cut into fries.
Olive Oil - For a light coating that helps the seasonings stick and gets the fries crispy.
Paprika - Adds a lovely warmth and color.
Garlic Powder - For a hit of savory flavor.
Salt and Pepper - Essential for bringing out the natural flavors of the jicama.