If you love warm, buttery desserts with juicy fruit filling and a crispy, golden topping, then this Strawberry Crumble is for you! This easy-to-make dessert features fresh strawberries tossed with sugar and lemon juice, baked under a crunchy oat crumble topping. It’s the perfect balance of sweet, tart, and buttery, making it a go-to treat for any occasion. Serve it warm with a scoop of vanilla ice cream, and you’ve got a dessert that’s absolutely irresistible!
Why You’ll Love This Delicious Dessert
- Easy to Make . No need for fancy techniques; just mix, bake, and enjoy!
- Crispy & Buttery . The oat crumble topping is golden brown and adds the perfect crunch.
- Naturally Sweet & Fruity . Juicy strawberries make this crumble fresh and flavorful.
- Perfect for Any Occasion . Great for family dinners, holidays, or summer get-togethers.
- Customizable . Make it gluten-free, dairy-free, or add extra fruit for a personal touch!
This Strawberry Crumble is a simple yet impressive dessert that lets the natural sweetness of the strawberries shine while delivering a buttery, crispy topping that everyone loves.
What Does Strawberry Crumble Taste Like?
Strawberry Crumble is a baked fruit dessert with a juicy, sweet strawberry filling and a crispy, buttery crumble topping made with oats, flour, and sugar. It’s similar to a crisp but has a more buttery and crumbly texture rather than a crunchy one.
It’s easier than pie but just as satisfying—no rolling out dough required!
Ingredients You’ll Need
- Strawberries - The main ingredient that provides natural sweetness, vibrant color, and juicy texture. As the crumble bakes, the strawberries soften, creating a warm, jam-like filling.
- Granulated Sugar - Helps draw out the juices from the strawberries, enhancing their natural sweetness. Caramelizes slightly during baking, giving the filling a richer flavor.
- Cornstarch - Works as a thickening agent, ensuring the strawberry filling doesn’t become too runny. Creates a silky, jam-like consistency that holds together when served.
- Lemon Juice - Adds a bright, tangy contrast to the sweetness of the strawberries. Helps balance flavors and prevents the filling from becoming too sugary.
- Vanilla Extract - Enhances the natural fruit flavors, giving the crumble a warm, aromatic depth.
- All-Purpose Flour - Forms the base of the crumble, giving it structure and a light, crumbly texture. Helps bind the butter and sugar together for a crisp finish.
- Old-Fashioned Oats - Adds texture and a slightly nutty flavor, making the crumble more hearty.
- Brown Sugar - Provides sweetness and a subtle caramel-like richness that complements the strawberries.
- Cinnamon - Adds a warm, spiced flavor that enhances the overall depth of the crumble. Pairs beautifully with both the strawberries and the oat topping.
- Unsalted Butter - Binds the dry ingredients together, creating the perfect crumbly texture.
- Pinch of salt - Balances the sweetness of the crumble and enhances the buttery flavor.
The strawberry filling turns soft and jammy while the crumble topping crisps up to golden perfection, creating a dessert that is sweet, buttery, and beautifully textured. When served warm with a scoop of vanilla ice cream, it’s truly irresistible!
How To Make Strawberry Crumble
- Preheat the Oven . Preheat your oven to 375°F. Grease a 9-inch baking dish with butter or nonstick spray.
- Prepare the Strawberry Filling . In a large bowl, combine sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir until the strawberries are well coated. Pour the strawberry mixture into the prepared baking dish, spreading it out evenly.
- Make the Crumble Topping . In a separate bowl, mix together flour, oats, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture forms a crumbly, sand-like texture.
- Assemble and Bake . Sprinkle the crumble topping evenly over the strawberry filling. Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown and crisp.
- Cool and Serve . Let the crumble cool for about 10 minutes before serving to allow the filling to set. Serve warm with vanilla ice cream, whipped cream, or fresh mint for an extra-special touch!
Tips And Tricks
Want to make a perfectly sweet, juicy, and crisp Strawberry Crumble every time? Follow these expert tips and tricks to ensure your dessert turns out deliciously golden and bursting with flavor:
- Use Fresh or Frozen Strawberries . Fresh strawberries work best, but if using frozen strawberries, thaw and drain them before baking to prevent excess liquid.
- Don’t Skip the Cornstarch . Cornstarch helps thicken the filling and prevents it from becoming too runny.
- Bake Until Golden and Bubbly . The crumble is ready when the topping is golden brown and the fruit filling is bubbling at the edges.
- Let It Cool Before Serving . Allowing the crumble to cool for at least 10 minutes helps the juices thicken, making it easier to scoop.
- Adjust Sweetness to Taste . If your strawberries are extra sweet, reduce the sugar slightly. If they’re more tart, add an extra tablespoon of sugar.
Variations
Looking to change up your Strawberry Crumble recipe? Whether you want to add more fruit, make it healthier, or create a unique twist, these variations will help you customize this classic dessert while keeping its irresistible buttery, fruity goodness:
- Mixed Berry - Swap half the strawberries for blueberries, raspberries, or blackberries for a colorful, mixed berry version.
- Gluten-Free - Use gluten-free all-purpose flour or almond flour in the topping.
- Vegan - Replace butter with coconut oil or vegan butter for a dairy-free version.
- Strawberry Rhubarb - Add 1 cup of chopped rhubarb for a tart contrast to the sweet strawberries.
- Nutty Crumble Topping - Mix in ½ cup chopped almonds, pecans, or walnuts for a crunchy texture.
What To Enjoy With Strawberry Crumble
Strawberry Crumble is a warm, fruity, and buttery dessert that pairs well with a variety of toppings, sides, and beverages. Whether you want to elevate its flavors or balance its sweetness, here are the best pairings to enjoy with it:
- Vanilla Ice Cream – The creamy texture melts beautifully over the warm crumble.
- Whipped Cream – A light, fluffy topping that complements the rich flavors.
- Greek Yogurt – A tangy, protein-packed option for a healthier twist.
- Caramel Drizzle – Adds an indulgent, buttery sweetness.
How Long Does It Last?
Strawberry Crumble can be stored in the refrigerator for up to 4 days in an airtight container. The fruit filling will remain soft and flavorful, while the crumble topping may soften slightly over time.
To maintain its crisp texture, reheat individual portions in the oven at 350°F for about 10 minutes, or in an air fryer for a few minutes until warm and crispy.
Can You Freeze It?
If you want to store it for longer, freeze the crumble for up to 2 months. To do this, let it cool completely, wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe container.
When you’re ready to enjoy it, thaw the leftovers in the refrigerator overnight and reheat them in the oven to restore their texture.
More Sweet Treats
- Cottage Cheese Brownies
- Texas Sheet Cake
- Cannoli Pie
- Lemon Squares
- Brownie Mix Cookies
Strawberry Crumble Recipe | Quick And Easy Strawberry Crisp
Ingredients
Strawberry Filling
- ▢ 4 cups Strawberries , halved and hulled
- ▢ 1/3 cup Granulated Sugar
- ▢ 1 1/2 tbsp Cornstarch
- ▢ 1 tbsp Lemon Juice
- ▢ 1 tsp Vanilla Extract
Homemade Crumble
- ▢ 3/4 cup All Purpose Flour
- ▢ 3/4 cups Old Fashioned Oats
- ▢ 1/2 cup Brown Sugar
- ▢ 1 tsp Ground Cinnamon
- ▢ 1/2 cup Unsalted Butter , cold and cut into cubes
- ▢ 1/4 tsp Kosher Salt
Instructions
- Preheat the Oven . Preheat your oven to 375°F. Grease a 9-inch baking dish with butter or nonstick spray.
- Prepare the Strawberry Filling . In a large bowl, combine sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir until the strawberries are well coated. Pour the strawberry mixture into the prepared baking dish, spreading it out evenly.
- Make the Crumble Topping . In a separate bowl, mix together flour, oats, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture forms a crumbly, sand-like texture.
- Assemble and Bake . Sprinkle the crumble topping evenly over the strawberry filling. Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown and crisp.
- Cool and Serve . Let the crumble cool for about 10 minutes before serving to allow the filling to set. Serve warm with vanilla ice cream, whipped cream, or fresh mint for an extra-special touch!
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Strawberry Crumble Recipe | Quick And Easy Strawberry Crisp
Ingredients
Strawberry Filling
- 4 cups Strawberries halved and hulled
- 1/3 cup Granulated Sugar
- 1 1/2 tbsp Cornstarch
- 1 tbsp Lemon Juice
- 1 tsp Vanilla Extract
Homemade Crumble
- 3/4 cup All Purpose Flour
- 3/4 cups Old Fashioned Oats
- 1/2 cup Brown Sugar
- 1 tsp Ground Cinnamon
- 1/2 cup Unsalted Butter cold and cut into cubes
- 1/4 tsp Kosher Salt
Instructions
- Preheat the Oven . Preheat your oven to 375°F. Grease a 9-inch baking dish with butter or nonstick spray.
- Prepare the Strawberry Filling . In a large bowl, combine sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir until the strawberries are well coated. Pour the strawberry mixture into the prepared baking dish, spreading it out evenly.
- Make the Crumble Topping . In a separate bowl, mix together flour, oats, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture forms a crumbly, sand-like texture.
- Assemble and Bake . Sprinkle the crumble topping evenly over the strawberry filling. Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown and crisp.
- Cool and Serve . Let the crumble cool for about 10 minutes before serving to allow the filling to set. Serve warm with vanilla ice cream, whipped cream, or fresh mint for an extra-special touch!
Strawberry Crumble Recipe | Quick And Easy Strawberry Crisp https://twosleevers.com/strawberry-crumble-recipe/
If you love smooth, velvety soups that highlight fresh, seasonal ingredients, this creamy asparagus soup is a must-try. Made with fresh asparagus, aromatics, and a touch of cream, this soup is simple to make yet packed with rich flavor. Whether served as a light appetizer or a cozy main dish, it is a perfect way to enjoy the delicate taste of asparagus.
Why You’ll Love This Spectacular Soup
- Quick and Easy . Ready in under 30 minutes with just a few simple steps.
- Light and Healthy . Made with fresh asparagus and a handful of wholesome ingredients.
- Creamy and Velvety . The smooth texture makes it comforting and elegant.
- Perfect for Spring . A delicious way to enjoy seasonal asparagus at its peak.
With minimal prep and maximum flavor, this soup is a wonderful addition to any meal, whether you’re serving it for lunch, dinner, or even a special occasion.
What Does Asparagus Soup Taste Like?
This asparagus soup is light yet satisfying, with a naturally sweet and slightly earthy flavor from fresh asparagus. Blended to creamy perfection, it has a luxurious texture that pairs beautifully with crusty bread, grilled cheese, or a side salad.
Plus, it’s a great way to use up extra asparagus when it’s in season.
Is It Healthy?
Yes! Asparagus soup is a nutrient-dense, low-calorie, and heart-healthy option, especially when made with simple, whole ingredients.
It’s a great way to enjoy a creamy, comforting soup while still keeping your meal light and nutritious.
Ingredients You’ll Need
- Fresh Asparagus - The main ingredient, lending a naturally sweet, slightly earthy flavor. When cooked and blended, it provides a smooth and velvety texture.
- Olive Oil or Butter - Used to sauté the aromatics, adding a rich depth to the soup and enhancing the overall mouthfeel.
- Onion & Garlic - Form the base of the soup, infusing it with savory complexity and balancing the sweetness of the asparagus.
- Vegetable or Chicken Broth - Serves as the liquid foundation, infusing the soup with depth and umami while allowing all the flavors to meld together.
- Heavy Cream or Coconut Milk - Gives the soup its signature creamy texture. Heavy cream adds a luscious richness, while coconut milk provides a dairy-free alternative with a slight hint of natural sweetness.
- Salt & Black Pepper - Essential for bringing out the flavors of the asparagus and other ingredients, ensuring a perfectly seasoned soup.
- Lemon Juice (Optional) - Adds a bright, refreshing acidity that cuts through the richness and enhances the asparagus’ fresh taste.
- Parmesan Cheese (Optional) - Provides a nutty, salty finish that complements the soup’s creaminess, making it even more indulgent and flavorful.
Together, these ingredients create a soup that is both comforting and light, with a beautifully smooth texture and a delicate balance of flavors.
How To Make Asparagus Soup
- Sauté the Aromatics . In a large pot or Dutch oven, heat olive oil or butter over medium heat. Add chopped onion and garlic, and sauté for 2-3 minutes until softened and fragrant.
- Cook the Asparagus . Trim the woody ends off the asparagus and chop into small pieces. Add the asparagus to the pot and cook for 3-4 minutes, stirring occasionally.
- Simmer the Soup . Pour in the vegetable or chicken broth and bring to a gentle simmer. Let the soup cook for 10-15 minutes, or until the asparagus is tender.
- Blend Until Smooth . Using an immersion blender, blend the soup until completely smooth. Alternatively, transfer to a blender and blend in batches, then return to the pot.
- Add Cream and Seasoning . Stir in the heavy cream (or coconut milk) and season with salt and black pepper to taste. Let it warm through for 2 minutes.
- Garnish and Serve . Ladle the soup into bowls and garnish with Parmesan cheese, fresh herbs, or a drizzle of olive oil. Serve warm and enjoy!
Tips And Tricks
Whether you’re making a creamy or brothy asparagus soup, these tips will help you achieve a smooth, flavorful, and vibrant dish every time:
- Trim the Asparagus Properly . Remove the tough, fibrous ends for a smooth texture.
- Blend Until Velvety . A high-speed blender will give you the creamiest results.
- Use Fresh Ingredients . Fresh asparagus makes a difference in flavor and color.
- Adjust Thickness . Add more broth if the soup is too thick, or let it simmer longer to thicken.
- Make it Dairy-Free . Swap heavy cream for coconut milk or cashew cream for a vegan version.
Variations
Here are some delicious variations for making asparagus soup to suit different tastes and dietary preferences:
- Cheesy- Stir in shredded cheddar, Gruyère, or Parmesan for extra richness.
- Spicy Kick - Add a pinch of red pepper flakes or cayenne pepper.
- Herb-Infused - Garnish with fresh dill, chives, or parsley for a fresh flavor boost.
- Protein-Packed - Add cooked shredded chicken or crispy bacon for a heartier meal.
- Low-Carb & Keto- Skip the onions and use heavy cream for a keto-friendly version.
What To Eat With Asparagus Soup
Asparagus soup is light, creamy, and packed with fresh flavors, making it a versatile dish that pairs well with a variety of sides. Whether you’re looking for a light accompaniment or a more filling meal, here are some delicious options to serve alongside it:
- Bread or Garlic Bread - Perfect for dipping.
- Grilled Cheese Sandwich - A classic comfort pairing.
- Roasted Vegetables - A nutritious and flavorful side.
- Salad - A light, fresh contrast to the creamy soup.
How Long Does It Last?
Asparagus soup can be stored in the refrigerator for up to 3 to 4 days when kept in an airtight container. Since it contains fresh vegetables and dairy or coconut milk, it is best consumed within this timeframe to maintain its optimal flavor and texture.
Can You Freeze It?
For longer storage, asparagus soup can be frozen for up to 2 to 3 months in a freezer-safe container. When freezing, it’s best to leave out the cream or dairy and add it after reheating to prevent curdling.
To reheat, warm the soup over low to medium heat on the stovetop while stirring occasionally, or microwave in short intervals until heated through.
More Simple Soup Recipes
- Keto Egg Drop Soup
- Zucchini Soup
- Spinach Soup
- Instant Pot Lasagna Soup
- Cauliflower Soup
Asparagus Soup Recipe | Easy And Creamy Asparagus Soup
Ingredients
- ▢ 1 1/2 pounds Asparagus , trimmed and cut into 1 inch pieces
- ▢ 2 tbsp Olive Oil
- ▢ 1 Yellow Onion , chopped
- ▢ 3 cloves Garlic , minced
- ▢ 4 cups Vegetable Broth
- ▢ 1/2 cup Heavy Cream
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1 tbsp Lemon Juice
- ▢ 1/4 cup shredded parmesan cheese
Instructions
- Sauté the Aromatics . In a large pot or Dutch oven, heat olive oil or butter over medium heat. Add chopped onion and garlic, and sauté for 2-3 minutes until softened and fragrant.
- Cook the Asparagus . Trim the woody ends off the asparagus and chop into small pieces. Add the asparagus to the pot and cook for 3-4 minutes, stirring occasionally.
- Simmer the Soup . Pour in the vegetable or chicken broth and bring to a gentle simmer. Let the soup cook for 10-15 minutes, or until the asparagus is tender.
- Blend Until Smooth . Using an immersion blender, blend the soup until completely smooth. Alternatively, transfer to a blender and blend in batches, then return to the pot.
- Add Cream and Seasoning . Stir in the heavy cream (or coconut milk) and season with salt and black pepper to taste. Let it warm through for 2 minutes.
- Garnish and Serve . Ladle the soup into bowls and garnish with Parmesan cheese, fresh herbs, or a drizzle of olive oil. Serve warm and enjoy!
