If you’re a fan of the delightful combination of sweet strawberries and ripe bananas in a moist, delicious bread, you’re in for a treat! Learn how to make the easiest Strawberry Banana Bread. You’ll achieve that perfect balance of fruity flavors and tender texture while indulging in a delightful homemade treat.
Why You’ll Love This Brilliant Bread
- Quick and Easy. Ready in under an hour with simple ingredients.
- Moist and Flavorful. The bananas keep the bread moist while the strawberries add a burst of sweetness.
- Versatile. Perfect for breakfast, a snack, or dessert.
- Kid-Friendly. A great way to use up overripe bananas and get kids to eat more fruit.
With this straightforward recipe, you’ll create a delicious bread that will leave your friends and family asking for more. Whether you’re serving it for breakfast, as a snack, or as a dessert, this Strawberry Banana Bread is sure to be a hit.
What Does Strawberry Banana Bread Taste Like?
Strawberry Banana Bread is a delightful twist on the classic banana bread. The combination of sweet, ripe bananas and fresh, juicy strawberries creates a moist and flavorful bread that’s perfect for any occasion.
Ingredients You’ll Need
- Ripe Bananas – Provide natural sweetness and moisture.
- Strawberries – Add a burst of flavor and juiciness.
- All-Purpose Flour – The base of the bread.
- Baking Soda – Helps the bread rise.
- Salt – Enhances the flavors.
- Unsalted Butter – Adds richness.
- Sugar – Sweetens the bread.
- Egg – Binds the ingredients together.
- Vanilla Extract – Adds depth to the flavor.
How To Make Strawberry Banana Bread
- Prepare the Ingredients. Preheat your oven to 350°F. Grease a 9x5-inch loaf pan. Mash the bananas in a large mixing bowl. Dice the strawberries and set aside.
- Combine the Wet Ingredients. In the bowl with the mashed bananas, add melted butter, sugar, beaten egg, and vanilla extract. Mix until well combined.
- Mix the Dry Ingredients. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Gently fold in the diced strawberries.
- Bake the Bread. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve. Slice the bread and serve as is, or spread with butter or cream cheese for extra indulgence.
Tips And Tricks
Making Strawberry Banana Bread is a breeze, and a few tips and tricks can help you achieve the best possible results. Here are some pointers to ensure your bread turns out perfectly moist and flavorful:
- Use Overripe Bananas – They are sweeter and easier to mash.
- Don’t Overmix – Overmixing can make the bread dense. Stir until just combined.
- Fold Gently – When adding strawberries, fold them in gently to avoid crushing.
Variations
If you love Strawberry Banana Bread and want to try some creative variations, here are a few delicious ideas to explore:
- Chocolate Chip – Add a cup of chocolate chips for a chocolatey twist.
- Nutty – Mix in chopped nuts like walnuts or pecans for added crunch.
- Coconut – Add shredded coconut for a tropical flair.
What To Enjoy With Strawberry Banana Bread
Strawberry Banana Bread is a versatile treat that pairs well with a variety of spreads and accompaniments. Here are some delicious options to consider serving alongside it:
- Butter – Spread a pat of butter on warm slices for a classic taste.
- Cream Cheese – Adds a creamy, tangy contrast to the sweet bread.
- Honey – Drizzle honey over the top for extra sweetness.
- Greek Yogurt – Serve with a dollop of Greek yogurt for a protein-packed snack.
How Long Does It Last?
Strawberry Banana Bread can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.
Can You Freeze It?
Yes, you can freeze Strawberry Banana Bread to enjoy later. Proper storage is key to maintaining its moist texture and delicious flavor.
Wrap the bread tightly in plastic wrap and place it in a resealable freezer bag. Freeze for up to 3 months. Thaw in the refrigerator overnight and enjoy.
More Spectacular Ways To Use Strawberries
- Strawberry Brownies
- Strawberry Ice Cream
- Deviled Strawberries
- Strawberry Popsicles
- Strawberry Mousse
Strawberry Banana Bread Recipe | Easy Quick Bread Recipe
Ingredients
- ▢ 2 Bananas , very ripe
- ▢ 1 cup Strawberries , diced
- ▢ 1 1/2 cups All Purpose Flour
- ▢ 1 tsp Baking Soda
- ▢ 1/4 tsp Kosher Salt
- ▢ 1/2 cup Unsalted Butter , melted
- ▢ 3/4 cup Granulated Sugar
- ▢ 1 Egg
- ▢ 1 tsp Vanilla Extract
Instructions
- Prepare the Ingredients. Preheat your oven to 350°F. Grease a 9x5-inch loaf pan. Mash the bananas in a large mixing bowl. Dice the strawberries and set aside.
- Combine the Wet Ingredients. In the bowl with the mashed bananas, add melted butter, sugar, beaten egg, and vanilla extract. Mix until well combined.
- Mix the Dry Ingredients. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Gently fold in the diced strawberries.
- Bake the Bread. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve. Slice the bread and serve as is, or spread with butter or cream cheese for extra indulgence.
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Strawberry Banana Bread Recipe | Easy Quick Bread Recipe
Ingredients
- 2 Bananas very ripe
- 1 cup Strawberries diced
- 1 1/2 cups All Purpose Flour
- 1 tsp Baking Soda
- 1/4 tsp Kosher Salt
- 1/2 cup Unsalted Butter melted
- 3/4 cup Granulated Sugar
- 1 Egg
- 1 tsp Vanilla Extract
Instructions
- Prepare the Ingredients. Preheat your oven to 350°F. Grease a 9x5-inch loaf pan. Mash the bananas in a large mixing bowl. Dice the strawberries and set aside.
- Combine the Wet Ingredients. In the bowl with the mashed bananas, add melted butter, sugar, beaten egg, and vanilla extract. Mix until well combined.
- Mix the Dry Ingredients. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Gently fold in the diced strawberries.
- Bake the Bread. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve. Slice the bread and serve as is, or spread with butter or cream cheese for extra indulgence.
Strawberry Banana Bread Recipe | Easy Quick Bread Recipe https://twosleevers.com/strawberry-banana-bread-recipe/
Warm, comforting, and oh-so-satisfying, this Healthy Apple Crisp is the perfect dessert to indulge in without the guilt. Made with juicy apples, warm spices, and a crunchy oat topping, this lighter version of the classic apple crisp will quickly become a favorite in your household.
Why You’ll Love This Amazing Apple Treat
- Nutrient-Dense. Packed with fiber-rich apples and oats, this dessert is as nourishing as it is delicious.
- Lower in Sugar. Sweetened naturally with a touch of maple syrup or honey, keeping the sugar content in check.
- Simple Ingredients. Made with pantry staples, this recipe is easy to whip up with ingredients you likely already have on hand.
- Versatile. Perfect for breakfast, dessert, or a snack—this apple crisp fits any occasion.
Whether you’re serving it at a family gathering or enjoying it as a weeknight treat, this recipe offers all the flavor and comfort you crave, with a healthy twist.
What Makes This Apple Crisp Healthy?
Traditional apple crisp recipes often include a lot of sugar and butter, which can make them quite indulgent. This healthier version uses less sugar, swaps out refined sugar for natural sweeteners like maple syrup, and incorporates heart-healthy oats in the topping.
The result is a dessert that satisfies your sweet tooth while providing more nutritional benefits.
What Is The Difference Between Apple Crumble And Apple Crisp?
The primary difference between apple crumble and apple crisp lies in the topping. While both desserts feature a base of baked apples, the toppings set them apart:
- Apple Crumble Topping: Apple crumble, on the other hand, has a simpler topping made from flour, butter, and sugar, without oats. The topping is more similar to a streusel and crumbles over the fruit. Texture: The crumble topping is softer and less crunchy than the crisp topping, providing a more delicate texture.
- Apple Crisp Topping: Apple crisp is typically topped with a mixture of oats, butter, sugar, and sometimes nuts. The oats create a crispy, crunchy texture when baked, hence the name “crisp.” Texture: The oats and nuts in the topping give it a distinct crunch, adding texture to the soft, baked apples underneath.
Ingredients You’ll Need
For The Filling
- Apples - Choose your favorite variety, such as Granny Smith for tartness or Honeycrisp for sweetness. Apples are the star of this dish, providing natural sweetness and a juicy texture.
- Lemon Juice - Helps prevent the apples from browning and adds a slight tang that enhances the flavor.
- Maple Syrup or Honey - A natural sweetener that adds just the right amount of sweetness without refined sugars.
- Cinnamon - Adds warmth and depth to the apple filling.
- Nutmeg- A hint of nutmeg complements the cinnamon, adding complexity to the flavor.
- Cornstarch - Helps thicken the apple juices, creating a luscious filling.
For The Topping
- Old-Fashioned Oats - Provides a hearty, crunchy topping that’s high in fiber.
- Almond Flour - Adds a nutty flavor and a light, tender texture to the topping.
- Coconut Oil or Butter - Binds the topping ingredients together and adds richness without the need for excessive amounts.
- Maple Syrup or Honey - Sweetens the topping naturally, keeping it lower in sugar.
- Raisins - Optional for additional sweetness and texture.
- Cinnamon - Infuses the topping with warm, comforting flavors.
- Salt - Enhances the overall flavor and balances the sweetness.
How To Make Healthy Apple Crisp
- Preheat the Oven. Preheat your oven to 350°F and lightly grease an 8x8-inch baking dish or a similar-sized oven-safe dish.
- Prepare the Apple Filling. Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl and toss with lemon juice, maple syrup, cinnamon, nutmeg, and cornstarch until evenly coated.
- Make the Topping. In a separate bowl, combine the oats, almond flour, melted coconut oil or butter, maple syrup, cinnamon, and a pinch of salt. Mix until the ingredients are well combined and crumbly.
- Assemble the Crisp. Spread the apple mixture evenly in the prepared baking dish. Sprinkle the oat topping over the apples, covering them completely.
- Bake. Bake the apple crisp in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden and crispy.
- Serve. Let the apple crisp cool for a few minutes before serving. Enjoy it warm, either on its own or with a scoop of vanilla ice cream or a dollop of Greek yogurt for an extra treat.
Tips And Tricks
Making a healthy apple crisp that’s just as satisfying as the traditional version is all about using the right techniques and ingredients. Here are some tips to ensure your apple crisp turns out perfectly every time:
- Use a Mix of Apples. For the best flavor and texture, use a combination of sweet and tart apples. This balance creates a more complex and delicious filling.
- Don’t Skip the Lemon Juice. Lemon juice not only prevents the apples from browning but also enhances their natural flavor, adding a touch of brightness to the dish.
- Adjust the Sweetness. Depending on the sweetness of your apples, you might want to adjust the amount of maple syrup or honey in the filling and topping. Taste the apples before assembling to ensure the sweetness level is just right for you.
- Keep an Eye on the Topping. If the topping starts to brown too quickly, cover the crisp loosely with aluminum foil for the remainder of the baking time to prevent it from burning.
- Make It Ahead. You can prepare the apple filling and topping separately and store them in the refrigerator for up to 24 hours before assembling and baking. This makes it easy to have a warm, fresh apple crisp ready in no time.
Variations
Healthy Apple Crisp is a versatile recipe that you can easily adapt to suit your preferences or dietary needs. Here are a few variations to try:
- Add Berries . Mix in fresh or frozen berries, such as blueberries or raspberries, with the apples for a burst of color and flavor.
- Go Nutty . Add chopped nuts, such as pecans or walnuts, to the topping for extra crunch and a boost of healthy fats.
- Spice It Up . Experiment with different spices, such as ginger or cardamom, to add a unique twist to the flavor profile.
What To Eat With Healthy Apple Crisp
This Healthy Apple Crisp is delicious on its own, but it pairs wonderfully with a few simple accompaniments:
- Greek Yogurt - A dollop of vanilla or plain Greek yogurt adds a creamy contrast and a bit of protein, making it a great option for breakfast or a snack.
- Ice Cream - For dessert, serve the warm apple crisp with a scoop of vanilla or cinnamon ice cream for a classic combination.
- Whipped Cream - A swirl of whipped cream (or coconut whipped cream for a dairy-free option) adds a light and fluffy touch to the crisp.
How Long Does It Last?
Store any leftover Healthy Apple Crisp in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through before serving.
Can You Freeze It?
Yes! You can freeze the assembled, unbaked apple crisp. Wrap it tightly in plastic wrap and then aluminum foil. When ready to bake, thaw it in the refrigerator overnight and bake as directed, adding a few extra minutes if needed.
More Delicious Desserts
- Low Carb Chocolate Chip Cookies
- Keto Cheesecake Brownies
- Pumpkin Mousse
- Peach Galette
- Mango Cheesecake
Healthy Apple Crisp Recipe | Easy And Delicious
Ingredients
For The Apple Filling
- ▢ 4 Apples , peeled, cored, and sliced
- ▢ 1 tbsp Lime Juice
- ▢ 2 tbsp Maple Syrup
- ▢ 1 tsp Ground Cinnamon
- ▢ 1/4 tsp Ground Nutmeg
- ▢ 1 tbsp Cornstarch
For The Topping
- ▢ 1 cup Old Fashioned Oats
- ▢ 1/2 cup Almond Flour
- ▢ 1/4 cup Coconut Oil
- ▢ 2 tbsp Maple Syrup
- ▢ 1/4 cups Raisins
- ▢ 1 tsp Ground Cinnamon , optional
- ▢ 1/4 tsp Kosher Salt
Instructions
- Preheat the Oven. Preheat your oven to 350°F and lightly grease an 8x8-inch baking dish or a similar-sized oven-safe dish.
- Prepare the Apple Filling. Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl and toss with lemon juice, maple syrup, cinnamon, nutmeg, and cornstarch until evenly coated.
- Make the Topping. In a separate bowl, combine the oats, almond flour, melted coconut oil or butter, maple syrup, cinnamon, and a pinch of salt. Mix until the ingredients are well combined and crumbly.
- Assemble the Crisp. Spread the apple mixture evenly in the prepared baking dish. Sprinkle the oat topping over the apples, covering them completely.
- Bake. Bake the apple crisp in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden and crispy.
- Serve. Let the apple crisp cool for a few minutes before serving. Enjoy it warm, either on its own or with a scoop of vanilla ice cream or a dollop of Greek yogurt for an extra treat.
