If you’re a steak lover, then you know that the right sauce can make all the difference in your meal. While there are many different types of sauces that pair well with steak, a homemade steak sauce recipe can be the perfect finishing touch to your meal.
Why You’ll Love It On Your Steak
- Fast. A flavorful homemade steak sauce that’s ready to enjoy in under 30 minutes.
- Easy. Mix all of the ingredients together in a pan, warm to help meld the flavors, chill, and enjoy.
- Versatile. Adjust the amounts of each ingredient you use to create the perfect accompaniment for your steak.
- Delicious. Sweet, salty, umami, and slightly sour, the layers of flavor come together to create something truly special.
Making your own steak sauce at home is an easy way to elevate your steak dinner to restaurant quality. This recipe is simple and quick to make, and the end result is a delicious sauce that pairs perfectly with a juicy steak. Give it a try the next time you’re grilling up some steaks, and impress your dinner guests with your culinary skills!
What Sauces Are Good With Steak?
Many people will argue that if you have a perfectly cooked, high-quality steak, you don’t need any sauce. I tend to agree with this sentiment, but let’s be honest. Not every steak is the best quality, and sometimes we don’t achieve perfection in the kitchen.
So, when your steak needs just a little bit of help, these are some of the most commonly used steak sauces:
- Chimichurri Sauce - This Argentinian sauce is made with fresh herbs, garlic, olive oil, and vinegar. It has a bright and fresh flavor that pairs well with the bold flavor of the steak.
- Peppercorn Sauce - This sauce is made with cream, beef broth, and crushed peppercorns. It has a slightly spicy and tangy flavor that complements the richness of the steak.
- Mushroom Sauce -This sauce is made with sautéed mushrooms, beef broth, cream, and red wine. It has a savory and earthy flavor that pairs well with the meaty flavor of the steak.
- Red Wine Sauce - This sauce is made with red wine, beef broth, butter, and shallots. It has a deep and rich flavor that complements the flavor of a good steak.
- Garlic Butter Sauce- This simple sauce is made with butter, garlic, and herbs. It has a rich and savory flavor that complements the flavor of the steak.
Sometimes it’s nice just to keep things simple and truly let the flavors of the steak sing. For the occasions I want some traditional flavors, I reach for this delicious homemade steak sauce recipe.
What Is Steak Sauce Made Of?
- Ketchup - Provides a sweet, tangy tomato base that gives the sauce its body and richness.
- Worcestershire sauce - Adds deep umami flavor, subtle tang, and savory complexity essential to traditional steak sauce.
- Brown sugar - Balances out acidity and tang with a warm, molasses-like sweetness, giving the sauce depth and smoothness.
- Dijon mustard - Contributes sharpness, mild heat, and slight creaminess to round out the sauce.
- Apple cider vinegar - Adds bright acidity to cut through richness and balance flavors, enhancing the tangy profile.
- Garlic powder - Infuses savory aromatic warmth without the harsh bite of fresh garlic.
- Onion powder - Provides mellow, sweet-savory onion notes, enhancing the overall flavor complexity.
How To Make This Steak Sauce Recipe
- Combine Ingredients. In a medium bowl, whisk together ketchup, Worcestershire sauce, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, and onion powder until smooth and fully blended.
- Adjust Seasoning. Taste the sauce and adjust if needed. For more sweetness, add an extra teaspoon of brown sugar. For additional tang, add a splash more apple cider vinegar.
- Store and Chill. Transfer the sauce to a jar or an airtight container. Refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve. Use as a dipping sauce for steak, chicken, or burgers, or brush onto grilled meats as a finishing glaze.
Tips And Variations
Creating your own steak sauce is simple, but these tips will ensure it turns out perfectly balanced and packed with flavor every time:
- Make it spicy. If you prefer a spicier sauce, you can add a pinch of cayenne pepper or a splash of hot sauce.
- Add some richness. For a richer sauce, you can add a tablespoon of butter at the end of cooking and whisk it in until it has melted.
- Double it up. This sauce isn’t only good with steak. Double the recipe so you can keep extra steak sauce in the fridge to use later!
What To Serve It With
Steak sauce is a versatile condiment that can complement a variety of dishes beyond just steak. Here are some unexpected things that pair nicely with this homemade sauce:
- Grilled or roasted vegetables - Drizzle steak sauce over grilled or roasted vegetables like asparagus, bell peppers, or mushrooms for an extra boost of flavor.
- Burgers - Top your burger with a dollop of steak sauce for a delicious twist on the classic condiments.
- Pork chops - Pork chops pair well with steak sauce, especially if they are grilled or roasted.
- Meatloaf - A rich steak sauce can add depth and flavor to a classic meatloaf recipe.
- Fries and chips - Dip your fries or chips in steak sauce for a tangy and savory snack.
- Sandwiches - Use steak sauce as a spread on sandwiches, such as roast beef or turkey.
- Grilled chicken - Steak sauce can be a great marinade for grilled chicken or used as a finishing sauce to add some extra flavor.
How Long Does It Last?
Homemade steak sauce should be stored in an airtight container in the refrigerator. Don’t be afraid to double up on this recipe! It can last for up to one week when stored properly.
Can You Freeze It?
Yes, you can freeze homemade steak sauce. Freezing can help to extend the shelf life of the sauce and prevent it from spoiling. To freeze homemade steak sauce, simply transfer it to an airtight container or freezer-safe zip-top bag and store it in the freezer.
When properly stored in the freezer, homemade steak sauce can last for up to 3-4 months.
More Sauce Recipes
- Keto Alfredo Sauce
- Tamarind Sauce
- Big Mac Sauce
- Tzatziki Sauce
- Peppercorn Sauce
- Homemade Pizza Sauce
- Salsa Roja
Steak Sauce Recipe | Homemade Steak Sauce
Ingredients
- ▢ 1 cup Ketchup
- ▢ 1/4 cup Worcestershire Sauce
- ▢ 3 tbsp Brown Sugar
- ▢ 2 tbsp Dijon Mustard
- ▢ 2 tbsp Apple Cider Vinegar
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Onion Powder
Instructions
- Combine Ingredients. In a medium bowl, whisk together ketchup, Worcestershire sauce, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, and onion powder until smooth and fully blended.
- Adjust Seasoning. Taste the sauce and adjust if needed. For more sweetness, add an extra teaspoon of brown sugar. For additional tang, add a splash more apple cider vinegar.
- Store and Chill. Transfer the sauce to a jar or an airtight container. Refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve. Use as a dipping sauce for steak, chicken, or burgers, or brush onto grilled meats as a finishing glaze.
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Steak Sauce Recipe | Homemade Steak Sauce
Ingredients
- 1 cup Ketchup
- 1/4 cup Worcestershire Sauce
- 3 tbsp Brown Sugar
- 2 tbsp Dijon Mustard
- 2 tbsp Apple Cider Vinegar
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
Instructions
- Combine Ingredients. In a medium bowl, whisk together ketchup, Worcestershire sauce, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, and onion powder until smooth and fully blended.
- Adjust Seasoning. Taste the sauce and adjust if needed. For more sweetness, add an extra teaspoon of brown sugar. For additional tang, add a splash more apple cider vinegar.
- Store and Chill. Transfer the sauce to a jar or an airtight container. Refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve. Use as a dipping sauce for steak, chicken, or burgers, or brush onto grilled meats as a finishing glaze.
Steak Sauce Recipe | Homemade Steak Sauce https://twosleevers.com/steak-sauce-recipe/
If you’re looking for the ultimate summertime side dish that’s easy to make, irresistibly creamy, and loved by just about everyone, look no further than this Classic Macaroni Salad! Whether you’re heading to a BBQ, potluck, or just want a satisfying cold pasta salad in the fridge, this recipe hits all the right notes.
Why You’ll Love This Spectacular Side Dish
- Simple & Reliable. This is a time-tested classic that always turns out great.
- Make-Ahead Friendly. Even better after a few hours in the fridge.
- Crowd-Pleaser. Perfect for picnics, parties, and family dinners.
- Customizable. Easy to tweak to suit your preferences.
Once you make this macaroni salad from scratch, you’ll never want to settle for store-bought again. The creamy dressing and crisp vegetables make it the perfect addition to any summer meal.
What Does Macaroni Salad Taste Like?
Macaroni salad is the kind of dish that shows up at almost every summer cookout, and for good reason. It’s creamy, tangy, slightly sweet, and full of texture thanks to the crunchy veggies.
Not only is it satisfying on its own, but it pairs beautifully with grilled meats, sandwiches, and more. And let’s be honest, macaroni salad tastes even better the next day!
Ingredients You’ll Need
- Elbow Macaroni - The star of the show! Cook until al dente and rinse with cold water.
- Mayonnaise - Forms the creamy base of the dressing. Use a high-quality mayo for best flavor.
- Dijon Mustard - Adds tang and complexity to the dressing.
- Apple Cider Vinegar - Helps balance out the richness of the mayo and adds brightness.
- Tomato - Diced tomato adds natural sweetness and color the the salad.
- Sugar - Just a touch of sweetness to round out the flavor.
- Salt & Pepper - Season to taste.
- Peas and Carotts - Adds fresh crunch to every bite.
- Red Bell Pepper - For color, crunch, and a little natural sweetness.
- Red Onion - Adds sharpness and bite.
- Pickle Relish - Sweet or dill, depending on your preference, for a tangy punch.
How To Make Macaroni Salad
- Cook the Macaroni . Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until just al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta quickly.
- Prep the Veggies and Eggs . While the macaroni is cooling, finely dice the red bell pepper, tomato, and red onion.
- Make the Dressing . In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper. Taste and adjust seasoning as needed.
- Combine Everything . Add the cooled macaroni, diced vegetables, and pickle relish to the bowl with the dressing. Gently stir until everything is evenly coated.
- Chill and Serve . Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve cold and garnish with chopped parsley or paprika for a pop of color, if desired.
Tips And Tricks
Making a great macaroni salad is easy, but these tips will ensure you get it perfect every time:
- Rinse the Pasta . Rinsing stops the cooking and removes excess starch so the salad doesn’t get gummy.
- Use Real Mayonnaise . Avoid light or fat-free versions for the best creamy texture and flavor.
- Chill Before Serving . Give your salad time in the fridge. It really brings out the best flavors.
- Dice Ingredients Evenly . Small, uniform pieces make for a better texture and more balanced bites.
- Don’t Overcook the Pasta . Mushy pasta will ruin the texture of the salad. Aim for just al dente.
Variations
- Bacon - Add crumbled cooked bacon for a smoky, salty twist.
- Tuna - Mix in a can of drained tuna for a protein-packed version.
- Spicy - Add chopped jalapeños, hot sauce, or sriracha for a little kick.
- Vegan - Use vegan mayo and skip the eggs. Add chickpeas for extra protein.
- Cheddar - Stir in shredded cheddar cheese for extra richness.
What To Eat With Macaroni Salad
Macaroni salad is a versatile side that pairs well with a variety of dishes. Here are some tasty options to complete your meal:
- Grilled Chicken or Steak - A juicy protein balances the creaminess of the salad.
- Burgers and Hot Dogs - The ultimate cookout combo.
- Fried Chicken - Crispy and comforting, perfect with a cool salad.
- BBQ Ribs or Pulled Pork - The tangy dressing plays beautifully with smoky BBQ flavors.
- Fresh Fruit - Add watermelon, cantaloupe, or pineapple for a refreshing contrast.
How Long Does It Last?
Macaroni salad should be stored in an airtight container in the refrigerator. It will stay fresh for 3 to 5 days. In fact, it usually tastes better the day after it’s made!
If you’re taking it to a picnic or BBQ, make sure it doesn’t sit out for more than 2 hours (1 hour if it’s hot outside) to avoid spoilage.
Can You Freeze It?
Technically, yes, but it’s not recommended. Freezing can cause the mayo-based dressing to separate and make the texture watery or gritty once thawed.
If you need to prep ahead, consider chopping the vegetables and cooking the pasta in advance. Store them separately and mix everything together the day you plan to serve it.
More Of Our Best BBQ Sides
- Instant Pot Baked Beans
- Keto Coleslaw
- Vegan Potato Salad
- Low Carb Broccoli Salad
- Hawaiian Macaroni Salad
- Tuna Macaroni Salad
Macaroni Salad Recipe | Classic BBQ Side Dish
Ingredients
- ▢ 2 cups Elbow Pasta
- ▢ 1 cup Mayonnaise
- ▢ 1 tbsp Dijon Mustard
- ▢ 2 tbsp Apple Cider Vinegar
- ▢ 1 Tomato , diced
- ▢ 1 tsp Granualted Sugar
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1/2 cup Peas and Carrots Mix
- ▢ 1/4 cup Bell Pepper , diced
- ▢ 1/4 cup Red Onion , diced
- ▢ 1/4 cup Pickle Relish
Instructions
- Cook the Macaroni . Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until just al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta quickly.
- Prep the Veggies and Eggs . While the macaroni is cooling, finely dice the red bell pepper, tomato, and red onion.
- Make the Dressing . In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper. Taste and adjust seasoning as needed.
- Combine Everything . Add the cooled macaroni, diced vegetables, and pickle relish to the bowl with the dressing. Gently stir until everything is evenly coated.
- Chill and Serve . Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve cold and garnish with chopped parsley or paprika for a pop of color, if desired.
