Are you in the mood for a mouthwatering meal that combines savory steak, gooey cheese, and crispy tortillas? Look no further than this Steak Quesadilla recipe! Discover the secrets to crafting these flavorful delights that are sure to become a favorite in your recipe collection.
Why You’ll Love This Crispy Bite
- Flavor Explosion . The combination of seasoned steak, melted cheese, and spices creates a symphony of flavors that will tantalize your taste buds.
- Quick and Easy . With simple ingredients and straightforward instructions, these quesadillas are perfect for busy weeknights or casual gatherings.
- Versatile . Customize your quesadillas with your favorite toppings and sauces to suit your preferences.
- Crowd Pleaser . Whether served as a snack, appetizer, or main course, these quesadillas are guaranteed to be a hit with family and friends.
What Is The Best Quesadilla Melting Cheese?
The best cheese for melting in quesadillas is a matter of personal preference, but some cheeses are known for their excellent melting qualities and flavor profiles. Here are some popular options:
- Monterey Jack - Monterey Jack cheese is a mild, creamy cheese that melts smoothly and evenly, making it an excellent choice for quesadillas. It has a subtle flavor that complements a variety of fillings.
- Cheddar - Cheddar cheese is known for its sharp flavor and melts well, making it a classic choice for quesadillas. It adds a rich, savory taste and a satisfying gooey texture.
- Oaxaca - Oaxaca cheese, also known as Quesillo, is a Mexican cheese with a mild, slightly tangy flavor and a stringy, stretchy texture when melted. It’s commonly used in traditional Mexican dishes like quesadillas and melts beautifully.
Ultimately, the best melting cheese for your quesadillas depends on your taste preferences and the flavor profile you’re looking to achieve. Feel free to experiment with different cheeses or mix and match to create your perfect combination!
What Is A Steak Quesadilla Made Of?
- Flank Steak -Flank steak has a rich flavor and tender texture, making it a popular choice for quesadillas.
- Olive Oil - Olive oil is used to cook the steak and vegetables. It adds flavor and helps prevent sticking to the pan.
- Garlic - Minced garlic adds a savory, aromatic flavor to the steak. It enhances the overall taste of the dish.
- Chili Powder - Chili powder adds a mild heat and depth of flavor to the steak.
- Cumin - Cumin is a warm, earthy spice that adds depth and complexity to the steak.
- Salt and Pepper - Salt and pepper are used to season the steak and vegetables, enhancing their natural flavors and adding depth to the dish.
- Flour Tortillas - Flour tortillas serve as the base for the quesadillas. They provide a soft, chewy texture and act as a vessel for holding the steak, cheese, and vegetables.
- Shredded Cheese - Shredded cheese serves as a binding agent and adds creaminess and flavor to the quesadillas.
- Red Bell Pepper - Thinly sliced red bell pepper adds sweetness, crunch, and vibrant color to the quesadillas.
- Red Onion - Thinly sliced red onion adds a sharp, tangy flavor and texture to the quesadillas.
- Fresh Cilantro - Chopped fresh cilantro is used as a garnish for the quesadillas. It adds a pop of color, freshness, and herbaceous flavor to the finished dish.
How To Make A Steak Quesadilla
- Marinate the Steak . In a bowl, combine the sliced steak, olive oil, minced garlic, chili powder, cumin, salt, and pepper. Allow the steak to marinate for at least 30 minutes.
- Cook the Steak . Heat a skillet over medium-high heat. Add the marinated steak slices and cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove from heat and set aside.
- Assemble the Quesadillas . Lay a tortilla flat on a clean surface. Sprinkle a layer of shredded cheese on one half of the tortilla. Top with cooked steak slices, bell pepper, onion, and another layer of cheese. Fold the tortilla in half to enclose the filling.
- Cook the Quesadillas . Heat a skillet or griddle over medium heat. Place the assembled quesadillas in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- Serve and Enjoy . Remove the quesadillas from the skillet and slice into wedges. Garnish with chopped cilantro and serve with sour cream, salsa, and guacamole on the side.
Tips And Tricks
Here are some tips and tricks for making delicious steak quesadillas:
- Choose the Right Cut of Steak . Opt for a tender cut of steak like flank steak or skirt steak. These cuts are flavorful and cook quickly, making them ideal for quesadillas.
- Preheat the Pan . Make sure your skillet or griddle is hot before adding the steak. This helps to sear the steak quickly and develop a nice crust.
- Season Generously . Season the steak well with salt, pepper, and your choice of spices like chili powder and cumin. Don’t be afraid to season both sides of the steak for maximum flavor.
- Don’t Overload the Quesadillas . Avoid overfilling the quesadillas with steak and toppings, as this can make them difficult to fold and eat. Aim for a balanced amount of steak, cheese, and vegetables.
Variations
Here are some delicious variations for steak quesadillas:
- BBQ- Use leftover grilled steak tossed in barbecue sauce for a smoky and tangy flavor. Add caramelized onions and shredded cheddar cheese for a delicious barbecue-inspired quesadilla.
- Southwest- Season the steak with a blend of chili powder, cumin, and paprika for a southwest-inspired flavor. Add black beans, corn, diced tomatoes, and pepper jack cheese for a spicy kick.
- Buffalo- Toss the cooked steak in buffalo sauce and layer it with blue cheese crumbles and shredded mozzarella cheese for a spicy and tangy quesadilla. Serve with ranch dressing for dipping.
What To Serve With Steak Quesadillas
Steak quesadillas are versatile and pair well with various sides and accompaniments. Here are some delicious options to serve alongside them:
- Guacamole - Creamy and flavorful guacamole adds richness and freshness to balance the savory flavors of the quesadillas.
- Salsa - Whether it’s traditional tomato salsa, salsa verde, or fruit salsa, a vibrant salsa adds a burst of flavor and acidity to complement the steak.
- Sour Cream - Cool and tangy sour cream is a classic accompaniment that provides a refreshing contrast to the warm and spicy quesadillas.
- Mexican Rice - Serve with a side of fluffy Mexican rice seasoned with spices like cumin, garlic, and chili powder for a hearty and satisfying meal.
- Refried Beans - Creamy refried beans are a comforting and filling side dish that pairs well with steak quesadillas, adding protein and texture to the meal.
How Long Do They Last?
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving.
Can You Freeze Them?
You can freeze steak quesadillas for up to 2-3 months without significantly compromising their quality. However, it’s best to consume them quickly for optimal taste and texture. Beyond 3 months, the quesadillas may start to develop freezer burn or lose some of their original flavor.
More Spectacular Steak Recipes
- Flank Steak Fajitas
- Chipotle Steak Tacos
- Italian Stuffed Steak Rolls
- Air Fryer Steak Bites
- Sous Vide Steak
- Pepper Steak Recipe
Steak Quesadilla Recipe | Easy Steak Quesadillas
Ingredients
- ▢ 1 pound Flank Steak
- ▢ 2 tbsp Olive Oil
- ▢ 3 cloves Garlic , minced
- ▢ 1 tsp Chili Powder
- ▢ 1 tsp Cumin
- ▢ 1/2 tsp Salt
- ▢ 1/4 tsp Black Pepper
- ▢ 4 Flour Tortillas
- ▢ 2 cup Monterey Jack Cheese , shredded
- ▢ 1 Bell Pepper , diced
- ▢ 1/2 cup Onion , diced
- ▢ Cilantro , for garnish
Instructions
- Marinate the Steak . In a bowl, combine the sliced steak, olive oil, minced garlic, chili powder, cumin, salt, and pepper. Allow the steak to marinate for at least 30 minutes.
- Cook the Steak . Heat a skillet over medium-high heat. Add the marinated steak slices and cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove from heat and set aside.
- Assemble the Quesadillas . Lay a tortilla flat on a clean surface. Sprinkle a layer of shredded cheese on one half of the tortilla. Top with cooked steak slices, bell pepper, onion, and another layer of cheese. Fold the tortilla in half to enclose the filling.
- Cook the Quesadillas . Heat a skillet or griddle over medium heat. Place the assembled quesadillas in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- Serve and Enjoy . Remove the quesadillas from the skillet and slice into wedges. Garnish with chopped cilantro and serve with sour cream, salsa, and guacamole on the side.
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Steak Quesadilla Recipe | Easy Steak Quesadillas
Ingredients
- 1 pound Flank Steak
- 2 tbsp Olive Oil
- 3 cloves Garlic minced
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 4 Flour Tortillas
- 2 cup Monterey Jack Cheese shredded
- 1 Bell Pepper diced
- 1/2 cup Onion diced
- Cilantro for garnish
Instructions
- Marinate the Steak . In a bowl, combine the sliced steak, olive oil, minced garlic, chili powder, cumin, salt, and pepper. Allow the steak to marinate for at least 30 minutes.
- Cook the Steak . Heat a skillet over medium-high heat. Add the marinated steak slices and cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove from heat and set aside.
- Assemble the Quesadillas . Lay a tortilla flat on a clean surface. Sprinkle a layer of shredded cheese on one half of the tortilla. Top with cooked steak slices, bell pepper, onion, and another layer of cheese. Fold the tortilla in half to enclose the filling.
- Cook the Quesadillas . Heat a skillet or griddle over medium heat. Place the assembled quesadillas in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- Serve and Enjoy . Remove the quesadillas from the skillet and slice into wedges. Garnish with chopped cilantro and serve with sour cream, salsa, and guacamole on the side.
Steak Quesadilla Recipe | Easy Steak Quesadillas https://twosleevers.com/steak-quesadilla-recipe/
Are you searching for a satisfying, low-carb meal that’s bursting with flavor? Look no further than this mouthwatering Low Carb Ground Beef and Broccoli recipe! Discover how to create this delicious dish that will have your taste buds dancing with joy.
Why You’ll Love This Low Carb Dish
- Flavorful . Savory ground beef combined with fresh broccoli creates a deliciously satisfying flavor profile.
- Low Carb . Perfect for those following a low-carb or keto lifestyle, this dish is light on carbs but heavy on taste.
- Quick and Easy . With simple ingredients and minimal prep time, this recipe is ideal for busy weeknights.
- Versatile . Serve it on its own or over cauliflower rice for a complete meal that’s sure to please everyone at the table.
Have you ever craved a hearty, comforting meal that won’t derail your healthy eating goals? Ground beef and broccoli come together in this recipe to provide a nutritious and satisfying dish that satisfies those cravings without the guilt. Packed with protein, fiber, and essential nutrients, this meal will leave you feeling full and satisfied.
What Does Ground Beef And Broccoli Taste Like?
Ground beef and broccoli is a savory and satisfying dish with a blend of flavors that complement each other beautifully. The ground beef brings richness and depth, while the broccoli adds a fresh and slightly crunchy texture.
When seasoned with garlic, onion, soy sauce, and sesame oil, the dish takes on a delicious umami flavor with hints of sweetness and nuttiness. The combination of these ingredients creates a well-balanced meal that’s both comforting and nutritious.
What Sauce Is On Beef And Broccoli?
The sauce typically used on beef and broccoli is a savory and slightly sweet combination made with soy sauce, garlic, ginger, and sometimes a touch of brown sugar or honey for sweetness (if you’re not watching your carbs).
This sauce adds depth of flavor to the dish and helps to coat the beef and broccoli, enhancing their taste.
What Does Beef And Broccoli Contain?
- Ground Beef - Lean ground beef is the star of this dish, providing a hearty base.
- Broccoli - Fresh broccoli adds vibrant color, flavor, and essential nutrients.
- Olive Oil - Use extra-virgin olive oil for sautéing the beef and broccoli.
- Garlic - Fresh minced garlic adds aromatic flavor to the dish.
- Soy Sauce - Low-sodium soy sauce adds depth of flavor and a hint of saltiness.
- Sesame Oil - A small amount of sesame oil adds richness and complexity to the dish.
- Red Pepper Flakes - Just a touch of red pepper flakes provides a subtle kick of heat.
- Salt and Pepper - Season the dish to taste with salt and pepper for optimal flavor.
- Peanuts (optional) - Use sparingly for garnish.
How To Make Ground Beef And Broccoli
- Brown the Ground Beef . In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
- Add the Broccoli . Once the beef is cooked through, add the fresh broccoli florets to the skillet. Cook, stirring occasionally, until the broccoli is tender-crisp.
- Season the Dish . Stir in minced garlic, soy sauce, sesame oil, and red pepper flakes. Season with salt and pepper to taste.
- Serve and Enjoy . Once the broccoli is cooked to your liking, remove the skillet from the heat. Serve the low carb ground beef and broccoli hot, sprinkled with a few peanuts, and enjoy!
Tips And Tricks
Here are some tips and tricks to help you make delicious ground beef and broccoli:
- Preheat your pan . Make sure your pan or skillet is preheated before adding the ground beef. This helps to brown the meat evenly and develop flavor.
- Cook in batches . If you’re making a large quantity of ground beef and broccoli, cook the beef in batches to ensure it browns evenly without overcrowding the pan.
- Don’t overcook the broccoli . Be careful not to overcook the broccoli, as it can become mushy and lose its vibrant green color. Cook it just until tender-crisp for the best texture.
Variations
Ground beef and broccoli is a versatile dish that can be customized in many ways to suit your taste preferences. Here are some variations to try:
- Spicy- Add some heat to your dish by including ingredients like red pepper flakes, sriracha sauce, or diced jalapeños. You can also sprinkle some crushed red pepper flakes on top for an extra kick.
- Mushroom- Add sliced mushrooms to the dish for extra flavor and texture. Saute the mushrooms with the ground beef until they are tender and cooked through.
- Ground Turkey- Swap the ground beef for ground turkey for a leaner alternative. Season the turkey with your favorite spices and cook it with the broccoli until everything is heated through.
What To Serve With Ground Beef And Broccoli
Ground beef and broccoli pairs well with a variety of side dishes that complement its flavors and textures. Here are some options to consider:
- Stir-Fried Vegetables - Add more vegetables to the meal by serving stir-fried veggies such as bell peppers, carrots, snap peas, and mushrooms on the side or mixed into the dish.
- Asian Slaw - A light and refreshing Asian-inspired slaw made with cabbage, carrots, and a tangy dressing can complement the flavors of the main dish while providing a crunchy contrast.
- Sesame Ginger Salad - Serve a simple salad with mixed greens, sliced cucumbers, and a sesame ginger dressing to add freshness and brightness to the meal.
How Long Does It Last?
If properly stored in an airtight container in the refrigerator, cooked ground beef and broccoli can last for 3 to 4 days.
Can You Freeze It?
Cooked ground beef and broccoli can be frozen for longer-term storage. Place the cooled dish in an airtight container or freezer-safe bag, removing as much air as possible, and label it with the date.
It can last in the freezer for up to 2 to 3 months. Be sure to thaw it in the refrigerator before reheating.
MoreLow Carb Ground Beef Recipes
- Cheeseburger Casserole
- Ethiopian Beef Stew
- Stuffed Poblano Peppers
- Keto Hamburger Stew
- Instant Pot Taco Soup
Ground Beef And Broccoli Recipe | Low Carb Ground Beef Recipe
Ingredients
- ▢ 1 pound Ground Beef
- ▢ 4 cups Broccoli Florets
- ▢ 2 tbsp Olive Oil
- ▢ 3 cloves Garlic , minced
- ▢ 3 tbsp Soy Sauce
- ▢ 1 tbsp Sesame Oil
- ▢ 1/4 tsp Red Pepper Flakes
- ▢ 1/2 tsp Salt
- ▢ 1/4 tsp Black Pepper
- ▢ Peanuts , for garnish
Instructions
- Brown the Ground Beef . In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned (approximately 5-7 minutes), breaking it apart with a spoon as it cooks.
- Add the Broccoli . Once the beef is cooked through, add the fresh broccoli florets to the skillet. Cook for 5 minutes, stirring occasionally, until the broccoli is tender-crisp.
- Season the Dish . Stir in minced garlic, soy sauce, sesame oil, and red pepper flakes. Season with salt and pepper to taste.
- Serve and Enjoy . Once the broccoli is cooked to your liking, remove the skillet from the heat. Serve the low carb ground beef and broccoli hot, sprinkled with a few peanuts, and enjoy!
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Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
