Indulge in vibrant freshness with our delectable Spinach Salad recipe! Packed with nutrient-rich spinach, juicy cherry tomatoes, crisp cucumbers, juicy rotisserie chicken, and tangy feta cheese, this salad is a delightful blend of flavors and textures.
Why You’ll Love This Simple Salad
- Fresh and Vibrant . This Spinach Salad bursts with freshness and vibrant flavors, making it a delightful addition to any meal.
- Nutrient-Packed . Packed with nutrient-rich ingredients like spinach, nuts, and fruits, this salad is not only delicious but also nourishing for your body.
- Versatile . Customize it with your favorite toppings and dressings to suit your taste preferences.
- Quick and Easy . Ready in just a few minutes, this salad is perfect for busy weeknights or as a side dish for entertaining guests.
With just a few simple ingredients and minimal prep, you can whip up a bowl in no time. Let’s dive into the recipe!
What Does Spinach Salad Taste Like?
Spinach salad boasts a delightful combination of flavors and textures. The fresh, earthy taste of spinach pairs harmoniously with the juicy sweetness of cherry tomatoes, the crispness of cucumbers, and the juiciness of rotisserie chicken. Topped off with tangy feta cheese and a simple pesto, it offers a balanced and refreshing culinary experience.
Is Raw Spinach Good To Eat In A Salad?
Yes, raw spinach is excellent for salads! It’s packed with nutrients like vitamins A, C, and K, as well as folate, iron, and calcium. Raw spinach adds a fresh, crisp texture to salads and serves as a nutritious base for various toppings and dressings.
Ingredients You’ll Need
- Fresh Spinach - Provides the base for the salad and adds a crisp, leafy texture.
- Arugula - A handful of this leafy green adds a hint of peppery flavor.
- Rotisserie Chicken - Adds protein and turns this salad into a light meal.
- Cherry Tomatoes - Add juicy bursts of sweetness and vibrant color to the salad.
- Cucumber - Provides a refreshing crunch and light flavor to balance the other ingredients.
- Feta Cheese - Offers a salty, tangy flavor that complements the freshness of the vegetables.
- Toasted Almonds - Provide a crunchy texture and nutty flavor, as well as added protein and healthy fats.
- Pesto - Works as a light and flavorful dressing.
How To Make Spinach Salad
- Prepare the Ingredients . Wash and dry the spinach leaves and arugula, cherry tomatoes, and cucumber. Slice the cherry tomatoes in half, dice the cucumber, and chop the chicken.
- Assemble the Salad . In a large salad bowl, combine the spinach leaves, arugula, cherry tomatoes, sliced red onion, diced cucumber, crumbled feta cheese, and toasted almonds.
- Toss Gently . Using salad tongs or clean hands, gently toss the ingredients together until evenly distributed.
- Serve and Enjoy . Transfer it to individual serving plates or bowls. STop with a small amount of pesto. Serve immediately.
Tips And Tricks
Achieving the perfect Spinach Salad is easy with these helpful tips:
- Fresh Ingredients . Use the freshest ingredients available for the best flavor and texture. Look for crisp spinach leaves, firm cherry tomatoes.
- Customize to Taste . Feel free to customize the salad with your favorite ingredients. Add grilled shrimp for a different protein boost, or swap out the feta cheese for goat cheese or blue cheese for a different flavor profile.
- Dressing on the Side . Serve the dressing on the side to allow guests to dress their salads according to their preferences. This prevents the salad from becoming soggy if not consumed immediately.
Variations
- Mushroom- Combine spinach leaves with sautéed mushrooms, crispy bacon bits, and shaved Parmesan cheese. Dress with a light lemon vinaigrette for a savory twist.
- Greek- Mix spinach with cherry tomatoes, cucumber slices, Kalamata olives, and crumbled feta cheese. Top with a Greek yogurt dressing infused with garlic and lemon juice for a Mediterranean flair.
- Quinoa- Create a hearty salad by adding cooked quinoa to fresh spinach along with diced avocado, chickpeas, and sunflower seeds. Drizzle with a cilantro-lime dressing for a nutritious and satisfying meal.
- Spinach and Beet- Combine spinach with roasted or pickled beets, goat cheese crumbles, and toasted walnuts. Toss with a honey balsamic vinaigrette for a sweet and earthy flavor profile.
What To Serve With Spinach Salad
This Spinach Salad pairs well with a variety of dishes and accompaniments:
- Grilled Chicken - Serve it alongside grilled chicken breasts or thighs for a complete and satisfying meal.
- Salmon Fillets - Pair the Spinach Salad with grilled or baked salmon fillets for a nutritious and flavorful dinner option.
- Quiche or Frittata - Enjoy the Spinach Salad as a side dish alongside a slice of quiche or frittata for a light and satisfying brunch or lunch.
How Long Does It Last?
Spinach Salad is best enjoyed immediately after assembly to maintain its crisp texture and fresh flavors. However, you can store any leftovers in an airtight container in the refrigerator for up to 1 day.
Keep in mind that the salad may become wilted as it sits, so it’s best to consume it as soon as possible for the best taste and texture.
More Spectacular Salads
- Burrata Salad
- Big Mac Salad
- Antipasto Salad
- Pea Salad
- Watermelon Feta Salad
- Greek Cucumber Salad
Spinach Salad Recipe | Simple Spinach Salad
Ingredients
- ▢ 2 cups Baby Spinach
- ▢ 1 cup Arugula
- ▢ 1 cup Rotisserie Chicken , diced
- ▢ 1/2 cup Cherry Tomatoes , halved
- ▢ 1/2 Cucumber , sliced
- ▢ 1/4 cup Feta Cheese , crumbled
- ▢ Slivered Almonds , for garnish
- ▢ 1/4 cup Pesto
Instructions
- Prepare the Ingredients . Wash and dry the spinach leaves and arugula, cherry tomatoes, and cucumber. Slice the cherry tomatoes in half, dice the cucumber, and chop the chicken.
- Assemble the Salad . In a large salad bowl, combine the spinach leaves, arugula, cherry tomatoes, sliced red onion, diced cucumber, crumbled feta cheese, and toasted almonds.
- Toss Gently . Using salad tongs or clean hands, gently toss the ingredients together until evenly distributed.
- Serve and Enjoy . Transfer it to individual serving plates or bowls. STop with a small amount of pesto. Serve immediately.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Spinach Salad Recipe | Simple Spinach Salad
Ingredients
- 2 cups Baby Spinach
- 1 cup Arugula
- 1 cup Rotisserie Chicken diced
- 1/2 cup Cherry Tomatoes halved
- 1/2 Cucumber sliced
- 1/4 cup Feta Cheese crumbled
- Slivered Almonds for garnish
- 1/4 cup Pesto
Instructions
- Prepare the Ingredients . Wash and dry the spinach leaves and arugula, cherry tomatoes, and cucumber. Slice the cherry tomatoes in half, dice the cucumber, and chop the chicken.
- Assemble the Salad . In a large salad bowl, combine the spinach leaves, arugula, cherry tomatoes, sliced red onion, diced cucumber, crumbled feta cheese, and toasted almonds.
- Toss Gently . Using salad tongs or clean hands, gently toss the ingredients together until evenly distributed.
- Serve and Enjoy . Transfer it to individual serving plates or bowls. STop with a small amount of pesto. Serve immediately.
Spinach Salad Recipe | Simple Spinach Salad https://twosleevers.com/spinach-salad-recipe/
If you’re craving the classic taste of chocolate chip cookies but want something a little easier to make, you’re in for a treat with these Chocolate Chip Cookie Bars! With a chewy texture, gooey chocolate chips, and buttery goodness in every bite, these bars are sure to become a family favorite.
Why You’ll Love This Sweet Treat
- Simple and Quick. Ready in under an hour, these bars are perfect for satisfying your sweet tooth in no time.
- Family Favorite . Loved by both kids and adults, these bars are a crowd-pleaser for any occasion.
- Versatile. Enjoy them warm out of the oven with a glass of milk or serve them as a dessert at your next gathering.
With just a few pantry staples and a handful of chocolate chips, you can whip up a batch of these irresistible Chocolate Chip Cookies Bars in no time.
Can You Use A Chocolate Bar Instead Of Chocolate Chips In Cookies?
Using a chocolate bar instead of chocolate chips can elevate the flavor and texture of your cookies, providing bursts of rich chocolate in every bite. Experiment with different types of chocolate bars to customize your cookies to your liking!
Ingredients You’ll Need
Here’s a breakdown of each ingredient and its role in making chocolate chip cookie bars:
- All-Purpose Flour- It forms the base of the dough and contributes to the overall texture of the bars.
- Granulated Sugar- Sugar sweetens the cookie bars and also helps to create a tender texture. It caramelizes during baking, adding moisture and contributing to the golden brown color of the bars.
- Baking Soda- Baking soda acts as a leavening agent in the recipe, helping the cookie bars to rise and become light and fluffy.
- Salt- Salt enhances the flavor of the cookie bars by balancing the sweetness and intensifying the chocolate flavor.
- Unsalted Butter- Butter adds moisture, richness, and flavor to the cookie bars.
- Eggs- Eggs act as a binding agent in the recipe, holding the ingredients together and providing structure to the cookie bars. They also contribute to the moisture and richness of the bars, helping them to stay soft and chewy.
- Vanilla Extract- Vanilla extract adds flavor and aroma to the cookie bars, enhancing the overall taste experience.
- Semi-Sweet Chocolate Chips- Chocolate chips are the star ingredient in chocolate chip cookie bars, providing bursts of rich and indulgent chocolate flavor.
How To Make Chocolate Chip Cookie Bars
- Preheat Oven . Preheat your oven to 350°F. Grease a 9x13-inch baking pan and set aside.
- Mix Dry Ingredients . In a medium bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
- Cream Butter and Sugar . In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla . Beat in the eggs, one at a time, then stir in the vanilla extract until smooth.
- Combine Wet and Dry Ingredients . Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Be careful not to overmix.
- Fold in Chocolate Chips . Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Spread Dough in Pan . Press the dough evenly into the prepared baking pan, smoothing the top with a spatula.
- Bake . Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice . Allow the bars to cool in the pan for at least 15 minutes before slicing them into squares.
Tips And Tricks
Making chocolate chip cookie bars can be a delightful experience, and here are some tips and tricks to ensure your bars turn out perfectly:
- Use Room Temperature Ingredients . Bring your butter and eggs to room temperature before starting. Room temperature butter mixes more easily and evenly with the other ingredients, resulting in a smoother batter.
- Cream the Butter and Sugar Properly . Creaming the softened butter and granulated sugar together until light and fluffy is crucial for achieving the right texture in your cookie bars. This process incorporates air into the mixture, which helps the bars rise and become tender.
- Don’t Overmix the Batter . Once you add the dry ingredients to the wet ingredients, mix until just combined. Overmixing can lead to tough cookie bars. It’s okay if there are a few streaks of flour remaining; they will incorporate during baking.
Variations
There are endless variations you can try to customize your chocolate chip cookie bars and add delicious twists to the classic recipe. Here are some ideas to get you started:
- Double Chocolate Chip- Stir in some cocoa powder into the dough along with the flour to make double chocolate chip cookie bars. You can also add extra chocolate chips or chunks for an ultra-rich chocolatey experience.
- Peanut Butter- Swirl creamy peanut butter into the cookie dough before baking to add a nutty flavor and extra richness. You can also sprinkle chopped peanuts on top for added crunch.
- Salted Caramel- Drizzle caramel sauce over the cookie dough before baking and sprinkle with coarse sea salt for a sweet and salty flavor combination that’s irresistible.
What To Enjoy With Chocolate Chip Cookie Bars
Chocolate chip cookie bars are delicious on their own, but they can be even more delightful when paired with complementary flavors and textures. Here are some suggestions for what to enjoy with them:
- Vanilla Ice Cream - Warm chocolate chip cookie bars paired with a scoop of creamy vanilla ice cream create a classic and indulgent dessert experience.
- Milk or Coffee - Dunking chocolate chip cookie bars into a glass of cold milk or a warm cup of coffee is a comforting and nostalgic way to enjoy them.
- Fresh Fruit - Serve chocolate chip cookie bars with a side of fresh fruit such as strawberries, raspberries, or sliced bananas.
How Long Do They Last?
Chocolate Chip Cookies Bars can be stored in an airtight container at room temperature for up to 5 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Can You Freeze Them?
You can freeze chocolate chip cookie bars for up to 3 months. To freeze them, first ensure they are completely cooled. Then, wrap the bars tightly in plastic wrap or aluminum foil to prevent freezer burn and place them in an airtight container or freezer-safe bag. Label the container with the date of freezing for easy reference.
When ready to enjoy, thaw the bars in the refrigerator overnight or at room temperature for a few hours before serving.
More Of OurBest Cookie Recipes
- Low Carb Chocolate Chip Cookies
- Air Fryer Chocolate Chip Cookies
- Soft Sugar Cookies
- Molasses Cookies
- Cool Whip Cookies
- Sugar Cookie Bars
Chocolate Chip Cookie Bars | Simple Cookie Bar Recipe
Ingredients
- ▢ 2 1/4 cups All Purpose Flour
- ▢ 1 cup Granulated Sugar
- ▢ 1 tsp Baking Soda
- ▢ 1/2 tsp Kosher Salt
- ▢ 1 cup Unsalted Butter
- ▢ 2 Eggs
- ▢ 1 tsp Vanilla Extract
- ▢ 2 cups Semi Sweet Chocolate Chips
Instructions
- Preheat Oven . Preheat your oven to 350°F. Grease a 9x13-inch baking pan and set aside.
- Mix Dry Ingredients . In a medium bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
- Cream Butter and Sugar . In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla . Beat in the eggs, one at a time, then stir in the vanilla extract until smooth.
- Combine Wet and Dry Ingredients . Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Be careful not to overmix.
- Fold in Chocolate Chips . Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Spread Dough in Pan . Press the dough evenly into the prepared baking pan, smoothing the top with a spatula.
- Bake . Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice . Allow the bars to cool in the pan for at least 15 minutes before slicing them into squares.
