If you’re craving the irresistible flavors of spinach and artichoke dip but want something heartier, you’re in for a treat! Learn how to make the most delicious Spinach Artichoke Chicken. You’ll enjoy tender chicken breasts smothered in a creamy spinach and artichoke dip, creating a comforting and satisfying meal.
What Makes This Chicken Extra Special?
- Satisfying . This dish combines the richness of spinach and artichoke dip with tender chicken breasts, making it a filling and satisfying meal.
- Easy . With simple ingredients and easy steps, you can have this delicious dish on the table in no time.
- Versatile . Serve it with your favorite sides like rice, pasta, or salad for a complete meal the whole family will love.
Is Spinach Artichoke Chicken Good?
Yes, Spinach Artichoke Chicken is incredibly delicious and a favorite among those who love the classic dip. The creamy spinach and artichoke topping pair perfectly with the juicy chicken, creating a mouthwatering flavor experience.
Ingredients You’ll Need
- Chicken Breasts - Use boneless, skinless chicken breasts for this recipe. They provide a blank canvas for the flavorful spinach and artichoke topping.
- Frozen Chopped Spinach - Thawed and well-drained frozen chopped spinach adds vibrant color and nutritious greens to the dish.
- Artichoke Hearts - Canned or jarred artichoke hearts, drained and chopped, add a unique texture and tangy flavor to the topping.
- Sun Dried Tomatoes - Adds a hint of sweetness and a pop of color.
- Cream Cheese - Softened cream cheese creates a rich and creamy base for the spinach and artichoke mixture.
- Mayonnaise - Adds creaminess and helps bind the ingredients together.
- Sour Cream - Provides tanginess and richness to the topping.
- Parmesan Cheese - Grated Parmesan cheese adds savory depth of flavor and helps thicken the topping.
- Garlic - Minced garlic adds aromatic flavor to the spinach and artichoke mixture.
- Salt and Pepper - Season to taste with salt and pepper for a perfectly balanced dish.
How To Make Spinach Artichoke Chicken
- Preheat the Oven . Preheat your oven to 375°F and lightly grease a baking dish.
- Prepare the Chicken . Season the chicken breasts with salt and pepper, then place them in the prepared baking dish.
- Make the Spinach Artichoke Topping . In a mixing bowl, combine the thawed and drained chopped spinach, chopped artichoke hearts, sun dried tomatoes, softened cream cheese, mayonnaise, sour cream, grated Parmesan cheese, minced garlic, salt, and pepper. Mix until well combined.
- Top the Chicken . Spoon the mixture evenly over the seasoned chicken breasts, spreading it to cover each piece completely.
- Bake . Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
- Serve . Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with additional grated Parmesan cheese and chopped fresh parsley if desired.
Tips And Tricks
Here are some tips and tricks for making Spinach Artichoke Chicken:
- Pat the chicken dry . Before cooking the chicken breasts, make sure to pat them dry with paper towels. This helps to ensure a better sear and prevents excess moisture, which can affect the texture of the chicken.
- Season generously. Season the chicken breasts with salt, pepper, and any other desired seasonings before cooking. This adds flavor to the chicken itself and enhances the overall dish.
- Finish under the broiler . For an extra crispy and golden topping, place the cooked chicken under the broiler for a few minutes until the cheese is bubbly and lightly browned.
Variations
Here are some tasty variations for Spinach Artichoke Chicken:
- Stuffed Chicken - Instead of topping the chicken breasts with spinach and artichoke mixture, try stuffing them. Slice a pocket into each chicken breast and stuff with a mixture of sautéed spinach, artichokes, cream cheese, and Parmesan. Secure with toothpicks, then bake or grill until cooked through.
- Creamy Sauce - Create a creamy sauce to serve with the chicken by combining sautéed spinach, artichokes, garlic, cream, and Parmesan cheese. Pour the sauce over grilled or baked chicken breasts for a rich and decadent twist.
- Pesto Spinach Artichoke Chicken - Add a burst of flavor by mixing pesto into the spinach and artichoke mixture. Spread pesto on top of each chicken breast before adding the spinach and artichoke mixture for an extra layer of flavor.
What To Serve With Spinach Artichoke Chicken
When serving Spinach Artichoke Chicken, you can complement its rich and flavorful profile with a variety of side dishes. Here are some delicious options to consider:
- Mashed Potatoes - Creamy mashed potatoes flavored with garlic pair beautifully with the creamy spinach topping.
- Roasted Vegetables - Roasted vegetables such as carrots, Brussels sprouts, or asparagus provide a savory and nutritious accompaniment to the dish.
- Quinoa - Nutty quinoa makes a wholesome and protein-rich side dish that balances the richness of the chicken.
- Caesar Salad - A classic Caesar salad with crisp romaine lettuce, Parmesan cheese, and homemade dressing adds a refreshing contrast to the creamy chicken.
How Long Does It Last?
Spinach Artichoke Chicken can typically be stored in the refrigerator for up to 3 to 4 days when properly stored in an airtight container or wrapped tightly with plastic wrap.
Can You Freeze It?
Yes, this chicken can be frozen for later enjoyment. Prepare the dish as directed but do not bake it. Instead, cover the baking dish tightly with aluminum foil and freeze for up to 2-3 months.
When ready to enjoy it, thaw overnight in the refrigerator and bake as directed.
More Low Carb Chicken Recipes
- Instant Pot Butter Chicken
- Low Carb Chicken and Broccoli
- Chicken Tikka Bites
- French Onion Chicken
- Chicken Broccoli Casserole
- Bruschetta Chicken
Spinach Artichoke Chicken Recipe | Spinach Dip Chicken
Ingredients
- ▢ 4 Boneless Skinless Chicken Breasts
- ▢ 1 cup Frozen Chopped Spinach , defrosted
- ▢ 1 cup Artichoke Hearts , chopped
- ▢ 1/4 cup Sun Dried Tomatoes
- ▢ 4 ounces Cream Cheese
- ▢ 1/4 cup Mayonnaise
- ▢ 1/4 cup Sour Cream
- ▢ 1/2 cup Shredded Parmesan Cheese
- ▢ 2 cloves Garlic , minced
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Preheat the Oven . Preheat your oven to 375°F and lightly grease a baking dish.
- Prepare the Chicken . Season the chicken breasts with salt and pepper, then place them in the prepared baking dish.
- Make the Spinach Artichoke Topping . In a mixing bowl, combine the thawed and drained chopped spinach, chopped artichoke hearts, sun dried tomatoes, softened cream cheese, mayonnaise, sour cream, grated Parmesan cheese, minced garlic, salt, and pepper. Mix until well combined.
- Top the Chicken . Spoon the mixture evenly over the seasoned chicken breasts, spreading it to cover each piece completely.
- Bake . Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
- Serve . Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with additional grated Parmesan cheese and chopped fresh parsley if desired.
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If you’re craving the irresistible flavors of spinach and artichoke dip but want something heartier, you’re in for a treat! Learn how to make the most delicious Spinach Artichoke Chicken. You’ll enjoy tender chicken breasts smothered in a creamy spinach and artichoke dip, creating a comforting and satisfying meal.
What Makes This Chicken Extra Special?
- Satisfying . This dish combines the richness of spinach and artichoke dip with tender chicken breasts, making it a filling and satisfying meal.
- Easy . With simple ingredients and easy steps, you can have this delicious dish on the table in no time.
- Versatile . Serve it with your favorite sides like rice, pasta, or salad for a complete meal the whole family will love.
Is Spinach Artichoke Chicken Good?
Yes, Spinach Artichoke Chicken is incredibly delicious and a favorite among those who love the classic dip. The creamy spinach and artichoke topping pair perfectly with the juicy chicken, creating a mouthwatering flavor experience.
Ingredients You’ll Need
- Chicken Breasts - Use boneless, skinless chicken breasts for this recipe. They provide a blank canvas for the flavorful spinach and artichoke topping.
- Frozen Chopped Spinach - Thawed and well-drained frozen chopped spinach adds vibrant color and nutritious greens to the dish.
- Artichoke Hearts - Canned or jarred artichoke hearts, drained and chopped, add a unique texture and tangy flavor to the topping.
- Sun Dried Tomatoes - Adds a hint of sweetness and a pop of color.
- Cream Cheese - Softened cream cheese creates a rich and creamy base for the spinach and artichoke mixture.
- Mayonnaise - Adds creaminess and helps bind the ingredients together.
- Sour Cream - Provides tanginess and richness to the topping.
- Parmesan Cheese - Grated Parmesan cheese adds savory depth of flavor and helps thicken the topping.
- Garlic - Minced garlic adds aromatic flavor to the spinach and artichoke mixture.
- Salt and Pepper - Season to taste with salt and pepper for a perfectly balanced dish.
How To Make Spinach Artichoke Chicken
- Preheat the Oven . Preheat your oven to 375°F and lightly grease a baking dish.
- Prepare the Chicken . Season the chicken breasts with salt and pepper, then place them in the prepared baking dish.
- Make the Spinach Artichoke Topping . In a mixing bowl, combine the thawed and drained chopped spinach, chopped artichoke hearts, sun dried tomatoes, softened cream cheese, mayonnaise, sour cream, grated Parmesan cheese, minced garlic, salt, and pepper. Mix until well combined.
- Top the Chicken . Spoon the mixture evenly over the seasoned chicken breasts, spreading it to cover each piece completely.
- Bake . Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
- Serve . Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with additional grated Parmesan cheese and chopped fresh parsley if desired.
Tips And Tricks
Here are some tips and tricks for making Spinach Artichoke Chicken:
- Pat the chicken dry . Before cooking the chicken breasts, make sure to pat them dry with paper towels. This helps to ensure a better sear and prevents excess moisture, which can affect the texture of the chicken.
- Season generously. Season the chicken breasts with salt, pepper, and any other desired seasonings before cooking. This adds flavor to the chicken itself and enhances the overall dish.
- Finish under the broiler . For an extra crispy and golden topping, place the cooked chicken under the broiler for a few minutes until the cheese is bubbly and lightly browned.
Variations
Here are some tasty variations for Spinach Artichoke Chicken:
- Stuffed Chicken - Instead of topping the chicken breasts with spinach and artichoke mixture, try stuffing them. Slice a pocket into each chicken breast and stuff with a mixture of sautéed spinach, artichokes, cream cheese, and Parmesan. Secure with toothpicks, then bake or grill until cooked through.
- Creamy Sauce - Create a creamy sauce to serve with the chicken by combining sautéed spinach, artichokes, garlic, cream, and Parmesan cheese. Pour the sauce over grilled or baked chicken breasts for a rich and decadent twist.
- Pesto Spinach Artichoke Chicken - Add a burst of flavor by mixing pesto into the spinach and artichoke mixture. Spread pesto on top of each chicken breast before adding the spinach and artichoke mixture for an extra layer of flavor.
What To Serve With Spinach Artichoke Chicken
When serving Spinach Artichoke Chicken, you can complement its rich and flavorful profile with a variety of side dishes. Here are some delicious options to consider:
- Mashed Potatoes - Creamy mashed potatoes flavored with garlic pair beautifully with the creamy spinach topping.
- Roasted Vegetables - Roasted vegetables such as carrots, Brussels sprouts, or asparagus provide a savory and nutritious accompaniment to the dish.
- Quinoa - Nutty quinoa makes a wholesome and protein-rich side dish that balances the richness of the chicken.
- Caesar Salad - A classic Caesar salad with crisp romaine lettuce, Parmesan cheese, and homemade dressing adds a refreshing contrast to the creamy chicken.
How Long Does It Last?
Spinach Artichoke Chicken can typically be stored in the refrigerator for up to 3 to 4 days when properly stored in an airtight container or wrapped tightly with plastic wrap.
Can You Freeze It?
Yes, this chicken can be frozen for later enjoyment. Prepare the dish as directed but do not bake it. Instead, cover the baking dish tightly with aluminum foil and freeze for up to 2-3 months.
When ready to enjoy it, thaw overnight in the refrigerator and bake as directed.
More Low Carb Chicken Recipes
- Instant Pot Butter Chicken
- Low Carb Chicken and Broccoli
- Chicken Tikka Bites
- French Onion Chicken
- Chicken Broccoli Casserole
- Bruschetta Chicken
Spinach Artichoke Chicken Recipe | Spinach Dip Chicken
Ingredients
- ▢ 4 Boneless Skinless Chicken Breasts
- ▢ 1 cup Frozen Chopped Spinach , defrosted
- ▢ 1 cup Artichoke Hearts , chopped
- ▢ 1/4 cup Sun Dried Tomatoes
- ▢ 4 ounces Cream Cheese
- ▢ 1/4 cup Mayonnaise
- ▢ 1/4 cup Sour Cream
- ▢ 1/2 cup Shredded Parmesan Cheese
- ▢ 2 cloves Garlic , minced
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Preheat the Oven . Preheat your oven to 375°F and lightly grease a baking dish.
- Prepare the Chicken . Season the chicken breasts with salt and pepper, then place them in the prepared baking dish.
- Make the Spinach Artichoke Topping . In a mixing bowl, combine the thawed and drained chopped spinach, chopped artichoke hearts, sun dried tomatoes, softened cream cheese, mayonnaise, sour cream, grated Parmesan cheese, minced garlic, salt, and pepper. Mix until well combined.
- Top the Chicken . Spoon the mixture evenly over the seasoned chicken breasts, spreading it to cover each piece completely.
- Bake . Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
- Serve . Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with additional grated Parmesan cheese and chopped fresh parsley if desired.
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Spinach Artichoke Chicken Recipe | Spinach Dip Chicken
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 1 cup Frozen Chopped Spinach defrosted
- 1 cup Artichoke Hearts chopped
- 1/4 cup Sun Dried Tomatoes
- 4 ounces Cream Cheese
- 1/4 cup Mayonnaise
- 1/4 cup Sour Cream
- 1/2 cup Shredded Parmesan Cheese
- 2 cloves Garlic minced
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Preheat the Oven . Preheat your oven to 375°F and lightly grease a baking dish.
- Prepare the Chicken . Season the chicken breasts with salt and pepper, then place them in the prepared baking dish.
- Make the Spinach Artichoke Topping . In a mixing bowl, combine the thawed and drained chopped spinach, chopped artichoke hearts, sun dried tomatoes, softened cream cheese, mayonnaise, sour cream, grated Parmesan cheese, minced garlic, salt, and pepper. Mix until well combined.
- Top the Chicken . Spoon the mixture evenly over the seasoned chicken breasts, spreading it to cover each piece completely.
- Bake . Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
- Serve . Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with additional grated Parmesan cheese and chopped fresh parsley if desired.
Spinach Artichoke Chicken Recipe | Spinach Dip Chicken https://twosleevers.com/spinach-artichoke-chicken/
Indulge in the comforting flavors of Baked Apple Cinnamon Oatmeal, a wholesome breakfast treat that warms tummy and delights the senses. In this easy recipe, we’ll explore how to create a delightful baked oatmeal dish that will become a morning favorite.
Why You’ll Love This Tasty Breakfast Solution
- Simple. Easy-to-follow steps for a stress-free breakfast preparation.
- Nutritious. Packed with fiber, vitamins, and minerals to kick-start your day.
- Delicious. The combination of apples, cinnamon, and oats creates a cozy and comforting flavor profile.
- Versatile. Customize with your favorite toppings and enjoy a personalized breakfast experience.
Is Apple And Cinnamon Oatmeal Good For You?
Yes, apple and cinnamon oatmeal can be a nutritious and healthy breakfast option. Oatmeal itself is a good source of complex carbohydrates, fiber, and various nutrients, while apples and cinnamon add additional health benefits and flavor.
- Nutrient-rich . Oatmeal contains essential nutrients such as fiber, protein, magnesium, phosphorus, manganese, and iron. These nutrients contribute to overall health and well-being.
- High in Fiber . Oatmeal is particularly high in soluble fiber, which can help lower cholesterol levels, regulate blood sugar levels, and promote digestive health.
- Apples . Apples are rich in dietary fiber, antioxidants, vitamins (like vitamin C), and minerals. They contribute to improved digestion, heart health, and immune function.
- Cinnamon . Cinnamon is known for its antioxidant properties and potential anti-inflammatory effects. It may help lower blood sugar levels, reduce the risk of heart disease, and improve insulin sensitivity.
Ingredients You’ll Need
- Rolled Oats- The base of the oatmeal, provides a hearty texture and wholesome goodness.
- Apple- Adds natural sweetness and a fruity burst of flavor to the oatmeal.
- Raisins (optional) - Add another layer of sweetness and a pop of color.
- Cinnamon - Infuses warmth and depth into the dish, creating a cozy aroma.
- Milk - Adds creaminess and richness to the oatmeal.
- Maple Syrup- Provides sweetness and enhances the overall flavor.
- Eggs- Help bind the ingredients together and add protein.
- Baking Powder- Helps the oatmeal rise and achieve a light, fluffy texture.
- Salt- Balances the sweetness and enhances the flavors.
How To Make Apple Cinnamon Oatmeal
- Prepare the Ingredients . Preheat your oven and grease a baking dish. Chop the apple into small pieces and set aside.
- Mix the Ingredients . In a large bowl, combine the rolled oats, chopped apple, raisins, cinnamon, baking powder, and salt. In a separate bowl, whisk together the milk, maple syrup, and eggs until well combined.
- Combine and Bake . Pour the wet ingredients into the dry ingredients and mix until everything is evenly incorporated. Transfer the mixture to the prepared baking dish and spread it out evenly. Bake in the preheated oven until the oatmeal is golden brown and set.
- Serve Warm . Once baked, remove the oatmeal from the oven and let it cool slightly. Serve warm with a drizzle of maple syrup and a sprinkle of cinnamon for an extra touch of sweetness and flavor.
Tips And Tricks
Here are some tips and tricks to help you make the perfect Baked Apple Cinnamon Oatmeal:
- Choose the Right Apples . Opt for sweet and firm varieties like Honeycrisp, Fuji, or Gala apples. They hold their shape well during baking and provide natural sweetness to the oatmeal.
- Precook the Apples . To ensure that the apples are tender and fully cooked through, consider sautéing them lightly in a skillet with a bit of butter or olive oil before adding them to the oatmeal mixture.
- Adjust Sweetness . Taste your apples before adding sweeteners like maple syrup. Some apples are naturally sweeter than others, so you may need to adjust the amount of sweetener accordingly.
- Use Rolled Oats . Rolled oats, also known as old-fashioned oats, are the best choice for baked oatmeal. They provide a hearty texture and absorb liquid well during baking.
Variations
Here are some delightful variations to customize your Baked Apple Cinnamon Oatmeal:
- Maple Pecan - Drizzle maple syrup over the oatmeal mixture before baking and sprinkle chopped pecans on top. The combination of maple and pecans creates a rich and comforting flavor profile.
- Apple Pie Spice - Substitute cinnamon with apple pie spice for a more complex and aromatic flavor profile. Apple pie spice typically contains a blend of cinnamon, nutmeg, and allspice, enhancing the apple flavor.
- Caramel Apple - Add a drizzle of caramel sauce over the baked oatmeal just before serving. The combination of sweet caramel and tart apples creates a decadent treat reminiscent of caramel apples.
What To Eat With Apple Cinnamon Oatmeal
Baked apple cinnamon oatmeal is a comforting and hearty breakfast dish that pairs well with a variety of accompaniments. Here are some delicious options to enjoy alongside it:
- Fresh Fruit - Serve your baked oatmeal with a side of fresh fruit such as sliced bananas, berries, or oranges. The bright, juicy flavors of the fruit complement the warm and comforting taste of the oatmeal.
- Yogurt - Enjoy a dollop of creamy yogurt on top of your baked oatmeal for added richness and tanginess. Greek yogurt or vanilla yogurt are excellent choices that contrast nicely with the hearty oats.
- Nuts and Seeds - Sprinkle a handful of chopped nuts or seeds over your baked oatmeal for extra crunch and protein. Almonds, walnuts, pecans, or pumpkin seeds are all delicious options that add texture and flavor.
- Maple Syrup or Honey - Drizzle a little maple syrup or honey over your baked oatmeal for added sweetness and indulgence. The natural sweetness of these toppings enhances the flavors of the apples and cinnamon.
How Long Does It Last?
Baked apple cinnamon oatmeal can typically last for about 3 to 5 days when stored properly in the refrigerator. To ensure its freshness, store the oatmeal in an airtight container or tightly covered with plastic wrap or aluminum foil to prevent air exposure and moisture loss.
Can You Freeze It?
Yes, you can freeze baked apple cinnamon oatmeal to extend its shelf life and enjoy it at a later time. Freezing baked oatmeal is a convenient way to have a quick and nutritious breakfast option on hand whenever you need it.
Baked apple cinnamon oatmeal can last in the freezer for up to 2 to 3 months without significant loss of quality. However, it’s important to properly wrap and store the oatmeal to maintain its texture and flavor during freezing.
More Of Our Best Breakfast Recipes
- Low Carb Breakfast Casserole
- Strata Recipe
- Keto Scones
- Ham and Cheese Frittata
- Breakfast Charcuterie Board
Apple Cinnamon Oatmeal | Easy Oatmeal Recipe
Ingredients
- ▢ 3 cups Rolled Oats
- ▢ 2 medium Apples , diced
- ▢ 1/2 cup Raisins , optional
- ▢ 2 tsp Ground Cinnamon
- ▢ 2 tsp Baking Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 2 cups Milk
- ▢ 1/4 cup Maple Syrup
- ▢ 2 Eggs
Instructions
- Prepare the Ingredients . Preheat your oven and grease a 9x9 baking dish. Chop the apple into small pieces and set aside.
- Mix the Ingredients . In a large bowl, combine the rolled oats, chopped apple, raisins, cinnamon, baking powder, and salt. In a separate bowl, whisk together the milk, maple syrup, and eggs until well combined.
- Combine and Bake . Pour the wet ingredients into the dry ingredients and mix until everything is evenly incorporated. Transfer the mixture to the prepared baking dish and spread it out evenly. Bake in the 350F preheated oven for 35-40 minutes or until the oatmeal is golden brown and set.
- Serve Warm . Once baked, remove the oatmeal from the oven and let it cool slightly. Serve warm with a drizzle of maple syrup and a sprinkle of cinnamon for an extra touch of sweetness and flavor.
