If you’re looking for a delightful brunch or lunch option that’s bursting with flavor and loaded with wholesome ingredients, you’re in for a treat! Dive into the world of Spinach and Mushroom Quiche, where every bite is a harmonious blend of savory spinach, earthy mushrooms, and creamy eggs nestled in a flaky crust.
Why You’ll Love This Veggie Packed Breakfast
- Versatile . Perfect for breakfast, brunch, lunch, or even dinner.
- Nutritious . Packed with spinach, mushrooms, and eggs, this quiche offers a dose of essential nutrients.
- Make-Ahead . Prepare it in advance for easy entertaining or meal prep.
- Customizable . Easily adapt the ingredients to suit your taste preferences.
Whether you’re hosting a gathering or simply indulging in a cozy meal at home, this Spinach and Mushroom Quiche is sure to become a favorite in your recipe collection.
Are Quiches Healthy?
Quiches can be a nutritious and balanced meal option when prepared with wholesome ingredients, moderate portion sizes, and mindful cooking techniques.
Customizing the ingredients and preparation methods allows for flexibility in creating healthier versions of this classic dish.
Should You Saute Veggies Before Adding Them To A Quiche?
Sauteing vegetables before adding them to a quiche is a common technique that can enhance their flavor, texture, and overall appeal in the final dish.
Ingredients You’ll Need
- Pie Crust - Use store-bought or homemade pie crust.
- Fresh Spinach - Chopped spinach adds vibrant color and nutrients.
- Mushrooms - Sliced mushrooms lend a hearty texture and earthy flavor.
- Eggs - Provide structure and richness to the quiche.
- Milk - Adds creaminess to the filling.
- Swiss Cheese - Shredded Swiss cheese melts beautifully and enhances the flavor.
- Garlic - Minced garlic infuses the filling with aromatic goodness.
- Onion - Finely chopped onion adds depth of flavor.
- Salt and Pepper - Season to taste for a balanced flavor profile.
- Olive Oil - Used for sautéing the vegetables.
- Nutmeg - A pinch of nutmeg adds a subtle warmth to the quiche.
How To Make Spinach And Mushroom Quiche
- Prepare the Crust . Preheat the oven according to the pie crust package instructions. Place the pie crust in a pie dish and crimp the edges. Partially bake the crust until lightly golden, then set aside.
- Sauté the Vegetables . In a skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sauté until softened. Add sliced mushrooms and cook until they release their moisture. Stir in chopped spinach and cook until wilted. Remove from heat and let cool slightly.
- Prepare the Filling . In a mixing bowl, whisk together eggs, milk, salt, pepper, and a pinch of nutmeg (if using). Stir in shredded Swiss cheese and the sautéed vegetable mixture until well combined.
- Assemble and Bake . Pour the egg mixture into the partially baked pie crust, spreading it evenly. Place the quiche in the preheated oven and bake until the filling is set and the top is golden brown, about 30-35 minutes.
- Serve and Enjoy . Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing. Garnish with fresh herbs if desired. Serve warm or at room temperature.
Tips And Tricks
Making spinach and mushroom quiche can be a delightful culinary adventure. Here are some tips and tricks to ensure your quiche turns out perfectly:
- Balance the Ingredients - Aim for a balanced ratio of eggs, dairy, and vegetables in the filling. Too many vegetables can make the quiche too dense, while too much dairy can result in a custard-like texture.
- Proper Baking - Bake the quiche in a preheated oven at the correct temperature. Keep an eye on it while it’s baking to prevent overcooking or burning. The center should be set but still slightly jiggly when done.
- Resting Time - Allow the quiche to rest for at least 10-15 minutes after baking before slicing. This allows the filling to set and makes it easier to cut neat slices.
Variations
There are numerous variations you can explore to customize your spinach and mushroom quiche according to your taste preferences and dietary restrictions. Here are some ideas:
- Cheese Variations - Experiment with different types of cheeses to add complexity and richness to your quiche. Try combinations like feta and Parmesan for a tangy flavor, or cheddar and Swiss for a classic taste.
- Add Protein - Boost the protein content of your quiche by adding cooked bacon, ham, sausage, or shredded chicken. These additions not only enhance the flavor but also make the quiche more satisfying and filling.
- Veggie Options - While spinach and mushrooms are classic choices, you can mix things up by incorporating other vegetables such as caramelized onions, roasted red peppers, sun-dried tomatoes, artichoke hearts, or asparagus. Be sure to cook these veggies before adding them to the quiche to ensure they release their moisture and develop their flavors.
What To Serve With Spinach And Mushroom Quiche
Spinach and Mushroom Quiche is a versatile dish that pairs well with a variety of sides and accompaniments, enhancing its flavors and providing a well-rounded meal experience. Here are some delicious options to serve alongside it:
- Salad - A simple mixed green salad dressed with a light vinaigrette adds freshness and brightness to the meal. Consider adding cherry tomatoes, cucumber slices, and avocado for extra flavor and texture.
- Roasted Potatoes - Crispy roasted potatoes seasoned with herbs like rosemary and thyme make a hearty and satisfying side dish. The earthy flavors complement the richness of the quiche.
- Crusty Bread - Serve slices of crusty bread or a warm baguette alongside the quiche for a delightful combination of textures. Offer butter or olive oil for dipping.
- Quinoa Salad - A light and fluffy quinoa salad loaded with vegetables such as bell peppers, cucumbers, and cherry tomatoes provides a nutritious and satisfying accompaniment to the quiche.
How Long Does It Last?
Spinach and mushroom quiche can typically last for about 3 to 4 days when stored properly in the refrigerator in an airtight container.
Can You Freeze It?
Yes, quiche can be frozen. Once cooled, wrap individual slices or the entire quiche in plastic wrap and aluminum foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
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Spinach And Mushroom Quiche Recipe | Vegetable Quiche
Ingredients
- ▢ 1 Refrigerated Pie Crust
- ▢ 2 cups Spinach
- ▢ 1 cup Mushrooms , diced
- ▢ 5 Eggs
- ▢ 1 cup Whole Milk
- ▢ 1 cup Swiss Cheese , shredded
- ▢ 2 cloves Garlic , minced
- ▢ 1/2 cup Onion , chopped
- ▢ 1/2 tsp Salt
- ▢ 1/4 tsp Black Pepper
- ▢ 2 tbsp Olive Oil
- ▢ 1/4 tsp Nutmeg
Instructions
- Prepare the Crust . Preheat the oven according to the pie crust package instructions. Place the pie crust in a pie dish and crimp the edges. Partially bake the crust until lightly golden, then set aside.
- Sauté the Vegetables . In a skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sauté until softened. Add sliced mushrooms and cook until they release their moisture. Stir in chopped spinach and cook until wilted. Remove from heat and let cool slightly.
- Prepare the Filling . In a mixing bowl, whisk together eggs, milk, salt, pepper, and a pinch of nutmeg (if using). Stir in shredded Swiss cheese and the sautéed vegetable mixture until well combined.
- Assemble and Bake . Pour the egg mixture into the partially baked pie crust, spreading it evenly. Place the quiche in the preheated oven and bake until the filling is set and the top is golden brown, about 30-35 minutes.
- Serve and Enjoy . Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing. Garnish with fresh herbs if desired. Serve warm or at room temperature.
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Spinach And Mushroom Quiche Recipe | Vegetable Quiche
Ingredients
- 1 Refrigerated Pie Crust
- 2 cups Spinach
- 1 cup Mushrooms diced
- 5 Eggs
- 1 cup Whole Milk
- 1 cup Swiss Cheese shredded
- 2 cloves Garlic minced
- 1/2 cup Onion chopped
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 2 tbsp Olive Oil
- 1/4 tsp Nutmeg
Instructions
- Prepare the Crust . Preheat the oven according to the pie crust package instructions. Place the pie crust in a pie dish and crimp the edges. Partially bake the crust until lightly golden, then set aside.
- Sauté the Vegetables . In a skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sauté until softened. Add sliced mushrooms and cook until they release their moisture. Stir in chopped spinach and cook until wilted. Remove from heat and let cool slightly.
- Prepare the Filling . In a mixing bowl, whisk together eggs, milk, salt, pepper, and a pinch of nutmeg (if using). Stir in shredded Swiss cheese and the sautéed vegetable mixture until well combined.
- Assemble and Bake . Pour the egg mixture into the partially baked pie crust, spreading it evenly. Place the quiche in the preheated oven and bake until the filling is set and the top is golden brown, about 30-35 minutes.
- Serve and Enjoy . Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing. Garnish with fresh herbs if desired. Serve warm or at room temperature.
Spinach And Mushroom Quiche Recipe | Vegetable Quiche https://twosleevers.com/spinach-and-mushroom-quiche/
Indulge in the rich and comforting flavors of Russian cuisine with our mouthwatering Slow Cooker Beef Stroganoff recipe. This hearty dish is a comfort food classic, combining tender beef, savory mushrooms, and a creamy sauce that will leave your taste buds begging for more.
Why You’ll Love This Delicious Weeknight Meal
- Tender and Flavorful Beef . Our Slow Cooker Beef Stroganoff features melt-in-your-mouth beef that has been simmered to perfection in a savory sauce, resulting in irresistible tenderness and flavor.
- Convenient and Effortless . This recipe is incredibly easy to prepare – simply add the ingredients to your slow cooker and let it work its magic. It’s the perfect option for busy weeknights when you need a hassle-free dinner solution.
- Family-Friendly Comfort Food . With its creamy sauce and comforting flavors, our Beef Stroganoff is a hit with both kids and adults alike. It’s a wholesome and satisfying meal that everyone will love.
Whether you’re hosting a cozy dinner party or simply craving a satisfying meal, this recipe is sure to become a new family favorite.
Can I Add Raw Beef To A Slow Cooker?
Yes, you can add raw beef to a slow cooker. Slow cookers are designed to safely cook raw meats over an extended period at low temperatures. However, it’s essential to follow some basic guidelines to ensure that the beef cooks safely and evenly:
- Prep the Beef . Trim excess fat from the beef and cut it into uniform pieces to ensure even cooking.
- Add Sufficient Liquid . Ensure there’s enough liquid (such as broth, sauce, or water) in the slow cooker to cover the beef partially. This helps keep the meat moist during cooking and prevents it from drying out.
- Follow Cooking Times . Cook the beef according to the recommended time and temperature settings for your recipe. Cooking times can vary depending on the cut of beef, the size of the pieces, and the desired level of doneness.
- Check for Doneness . Use a meat thermometer to check the internal temperature of the beef to ensure it reaches a safe temperature for consumption. For most cuts of beef, this is typically around 145°F for medium-rare to 160°F for medium doneness.
What Is The Most Tender Cut Of Beef For Beef Stroganoff?
When choosing the cut of beef for Beef Stroganoff, consider factors such as personal preference, budget, and availability.
While tenderloin may be the most tender and luxurious option, other cuts can also yield delicious results when cooked properly, especially when slow-cooked in a flavorful sauce like in a traditional Beef Stroganoff recipe.
Ingredients You’ll Need
Our Slow Cooker Beef Stroganoff features the following key ingredients:
- Beef - We use tender beef sirloin or beef chuck, cut into bite-sized pieces, as the star ingredient of this dish.
- Mushrooms - Sliced mushrooms add earthy flavor and texture to the Beef Stroganoff, complementing the beef beautifully.
- Onion and Garlic - These aromatic ingredients form the flavorful base of the dish.
- Beef Broth - Beef broth adds depth of flavor to the sauce, enhancing the savory notes of the dish.
- Sour Cream - Sour cream is stirred into the sauce at the end of cooking, adding creaminess and a touch of tanginess to the Beef Stroganoff.
- Herbs and Spices - We use a combination of herbs and spices, such as thyme, paprika, and black pepper, to season the dish and enhance its flavor profile.
- Egg Noodles - Our Slow Cooker Beef Stroganoff is typically served over cooked egg noodles, providing the perfect base for soaking up the delicious sauce.
How To Make Slow Cooker Beef Stroganoff
- Prepare the Beef . Season the beef with salt and pepper, then brown it in a skillet over medium-high heat until it’s golden brown on all sides. Transfer the beef to the slow cooker.
- Cook the Vegetables . In the same skillet, sauté the onions and garlic until they’re softened and fragrant. Add the mushrooms and continue to cook until they’re golden brown. Transfer the vegetables to the slow cooker.
- Add the Remaining Ingredients . To the slow cooker, add the beef broth, Worcestershire sauce, paprika, and thyme. Stir to combine.
- Cook . Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and cooked through.
- Add the Sour Cream . Stir in the sour cream until it’s well combined and creamy.
- Serve . Serve the Beef Stroganoff over cooked egg noodles, garnished with fresh parsley if desired.
Tips And Tricks
Here are some tips to help you make the perfect Slow Cooker Beef Stroganoff:
- Choose the Right Cut of Beef . Opt for tender cuts of beef such as sirloin or chuck, which will become beautifully tender and flavorful when cooked low and slow.
- Brown the Beef . Browning the beef before adding it to the slow cooker helps to develop rich flavor and caramelization, enhancing the overall taste of the dish.
- Adjust the Seasoning . Taste the Beef Stroganoff before serving and adjust the seasoning as needed. You can add more salt, pepper, or herbs to suit your personal preference.
- Thicken the Sauce . If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the slow cooker during the last 30 minutes of cooking.
Variations
Customize our Slow Cooker Beef Stroganoff recipe to suit your taste preferences with these delicious variations:
- Creamy Mushroom Stroganoff - For a vegetarian version, omit the beef and add extra mushrooms to the slow cooker. The mushrooms will become the star of the dish, creating a rich and satisfying vegetarian stroganoff.
- Beef and Pork Stroganoff - Mix things up by using a combination of beef and pork in your stroganoff. The pork adds a unique flavor and texture to the dish, making it even more delicious.
- Spicy Stroganoff - Add a kick of heat to your stroganoff by stirring in a chopped jalapeño or a dash of hot sauce. The spicy kick will elevate the dish and add a new dimension of flavor.
Experiment with these variations to create your own unique twist on classic Slow Cooker Beef Stroganoff!
What Is A Good Side Dish For Beef Stroganoff?
Our Slow Cooker Beef Stroganoff pairs perfectly with a variety of side dishes, including:
- Steamed Vegetables - Serve the stroganoff alongside steamed broccoli, green beans, or carrots for a wholesome and nutritious meal.
- Mashed Potatoes - Creamy mashed potatoes are the perfect accompaniment to beef stroganoff, soaking up the delicious sauce and adding comfort and indulgence to the meal.
- Crusty Bread - Serve slices of crusty bread or dinner rolls on the side to mop up any remaining sauce and add extra heartiness to the meal.
How Long Does Slow Cooker Beef Stroganoff Last?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave until warmed through before serving.
Can You Freeze It?
Yes, Slow Cooker Beef Stroganoff freezes well! Allow the dish to cool completely, then transfer it to a freezer-safe container or resealable freezer bags. Freeze for up to 3 months.
To reheat, thaw overnight in the refrigerator, then warm gently on the stove or in the microwave until heated through.
More Crockpot Recipes
- Slow Cooker Chicken Korma
- Chicken Stroganoff
- Slow Cooker Chana Masala
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Slow Cooker Beef Stroganoff | Crockpot Stroganoff Recipe
Ingredients
- ▢ 1 1/2 pounds Beef Sirloin , Cut into bite-sized pieces
- ▢ 8 oz Mushrooms
- ▢ 1 cup Onion , diced
- ▢ 3 cloves Garlic , minced
- ▢ 2 cups Beef Broth
- ▢ 1 cup Sour Cream
- ▢ 1 tsp Dried Thyme
- ▢ 1 tsp Paprika
- ▢ 1/4 tsp Black Pepper
- ▢ 1/2 tsp Kosher Salt
- ▢ 12 oz Egg Noodles
- ▢ Parsley , for garnish
Instructions
- Prepare the Beef . Season the beef with salt and pepper, then brown it in a skillet over medium-high heat until it’s golden brown on all sides. Transfer the beef to the slow cooker.
- Cook the Vegetables . In the same skillet, sauté the onions and garlic until they’re softened and fragrant. Add the mushrooms and continue to cook until they’re golden brown. Transfer the vegetables to the slow cooker.
- Add the Remaining Ingredients . To the slow cooker, add the beef broth, Worcestershire sauce, paprika, and thyme. Stir to combine.
- Cook . Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and cooked through.
- Add the Sour Cream . Stir in the sour cream until it’s well combined and creamy.
- Serve . Serve the Beef Stroganoff over cooked egg noodles, garnished with fresh parsley if desired.
