Spice up your snack game with this delicious and easy Garlic Spicy Hummus! This recipe turns simple ingredients into a flavorful dip with just the right amount of heat and a creamy texture. Dive into this healthy and tasty option that’s perfect for any occasion.
Why You’ll Love This Amazing Appetizer
- Quick. Ready in just 15 minutes from start to finish.
- Effortless. Minimal preparation for a no-fuss cooking experience.
- Incredibly Tasty. The blend of garlic and spices combined with the creamy texture is a match made in heaven.
- Healthy Option. Packed with protein and fiber, this hummus is a nutritious choice for snacking.
What Does Spicy Hummus Taste Like?
Spicy hummus combines the rich, creamy texture of traditional hummus with a kick of heat. Here’s what you can expect in terms of taste:
- Creamy Base . The chickpeas and tahini create a smooth, creamy foundation that’s nutty and slightly earthy.
- Garlic Flavor . The garlic adds a pungent, savory element that complements the creaminess of the chickpeas.
- Heat . The spice, often from ingredients like chili peppers, cayenne, or hot sauce, provides a warming sensation that can range from mild to intense, depending on the recipe.
- Citrusy Brightness . Lemon juice adds a bright, tangy note that balances the richness and heat.
- Savory Depth . Additional spices and seasonings like cumin and paprika can add complexity and depth to the flavor profile.
Overall, spicy hummus is a delicious combination of creamy, nutty, garlicky, and spicy flavors with a refreshing hint of citrus.
Is Spicy Hummus Healthy?
Spicy hummus is a nutritious and healthful addition to a balanced diet when consumed in moderation. It offers a variety of health benefits, making it a great choice for a snack or a component of meals.
Ingredients You’ll Need
- Chickpeas - The main ingredient, providing a creamy base.
- Tahini - Adds a rich, nutty flavor and smooth texture.
- Garlic - Adds a savory depth and bold flavor.
- Lemon Juice - Provides a tangy brightness.
- Olive Oil - Enhances the creamy texture and adds a rich flavor.
- Cumin - Adds warmth and earthiness.
- Paprika - Adds color and a subtle smokiness.
- Cayenne Pepper - For a touch of heat.
- Salt - Enhances all the flavors.
- Water - To adjust the consistency.
- Red Pepper Flakes - For an extra kick of heat.
- Olive Oil - A drizzle on top for added richness.
- Paprika - For garnish and color.
How To Make Spicy Hummus
- Prep the Ingredients. Drain and rinse the chickpeas. Peel the garlic cloves.
- Blend the Base. In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, paprika, cayenne pepper, and salt. Blend until smooth.
- Adjust Consistency. Slowly add water, one tablespoon at a time, blending until you reach your desired consistency.
- Taste and Adjust. Taste the hummus and adjust the seasoning as needed.
- Serve. Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and red pepper flakes if desired. Serve with fresh vegetables, pita bread, or crackers.
Tips And Tricks
Making delicious Garlic Spicy Hummus involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure it turns out flavorful and satisfying. Here’s how to perfect it:
- Use Fresh Garlic. Fresh garlic cloves provide the best flavor and punch.
- Peel the Chickpeas. For an extra smooth hummus, peel the chickpeas before blending. It’s a bit tedious but worth the effort.
- Adjust the Spice Level. Add more or less cayenne pepper and red pepper flakes to suit your heat preference.
- Chill Before Serving. Letting the hummus chill in the fridge for an hour enhances the flavors.
Variations
Garlic Spicy Hummus is a versatile dish that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations on the classic:
- Roasted Red Pepper- Add roasted red peppers for a sweet and smoky flavor.
- Herb - Blend in fresh herbs like parsley, cilantro, or dill for a herby twist.
- Sun-Dried Tomato- Add sun-dried tomatoes for a tangy and savory flavor.
- Avocado- Blend in a ripe avocado for a creamy and buttery texture.
What To Eat With Spicy Hummus
Garlic Spicy Hummus pairs wonderfully with various sides and snacks. Here are some great options:
- Fresh Vegetables - Carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes.
- Pita Bread - Warm pita bread or pita chips for a classic pairing.
- Crackers - A crunchy option for dipping.
- Sandwich Spread - Use it as a flavorful spread for sandwiches or wraps.
How Long Does It Last?
Spicy garlic hummus can last up to 5 days when stored properly in an airtight container in the refrigerator. For best results, make sure to keep it well-sealed to maintain its freshness and flavor. If you notice any changes in smell, texture, or appearance, it’s best to discard it.
Can You Freeze It?
Frozen hummus can be stored for up to 4 months. While the texture might be slightly affected, stirring it well after thawing can help restore its original consistency.
More Spectacular Snacks
- Pretzel Bites
- Whipped Feta Dip
- Dirt Cake
- Parmesan Crisps
- Cookie Dough Bites
- Red Pepper Hummus
Spicy Hummus Recipe | Spicy Garlic Hummus
Ingredients
- ▢ 15 oz Canned Chickpeas , drained
- ▢ 1/4 cup Tahini
- ▢ 2 cloves Garlic , minced
- ▢ 2 tbsp Lemon Juice
- ▢ 2 tbsp Olive Oil
- ▢ 1 tsp Ground Cumin
- ▢ 1 tsp Paprika
- ▢ 1/4 tsp Cayenne Pepper
- ▢ 1/2 tsp Kosher Salt
- ▢ 3 tbsp Water
Instructions
- Prep the Ingredients. Drain and rinse the chickpeas. Peel the garlic cloves.
- Blend the Base. In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, paprika, cayenne pepper, and salt. Blend until smooth.
- Adjust Consistency. Slowly add water, one tablespoon at a time, blending until you reach your desired consistency.
- Taste and Adjust. Taste the hummus and adjust the seasoning as needed.
- Serve. Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and red pepper flakes if desired. Serve with fresh vegetables, pita bread, or crackers.
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Spicy Hummus Recipe | Spicy Garlic Hummus
Ingredients
- 15 oz Canned Chickpeas drained
- 1/4 cup Tahini
- 2 cloves Garlic minced
- 2 tbsp Lemon Juice
- 2 tbsp Olive Oil
- 1 tsp Ground Cumin
- 1 tsp Paprika
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Kosher Salt
- 3 tbsp Water
Instructions
- Prep the Ingredients. Drain and rinse the chickpeas. Peel the garlic cloves.
- Blend the Base. In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, paprika, cayenne pepper, and salt. Blend until smooth.
- Adjust Consistency. Slowly add water, one tablespoon at a time, blending until you reach your desired consistency.
- Taste and Adjust. Taste the hummus and adjust the seasoning as needed.
- Serve. Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and red pepper flakes if desired. Serve with fresh vegetables, pita bread, or crackers.
Spicy Hummus Recipe | Spicy Garlic Hummus https://twosleevers.com/spicy-hummus-recipe/
Bring a burst of zesty flavor to your dinner table with this Tequila Lime Chicken recipe! Marinated in a tangy blend of tequila, lime juice, and spices, this dish is perfect for grilling or pan-searing. Whether you’re hosting a summer barbecue or simply craving a fresh, citrusy meal, this recipe will hit the spot.
Why You’ll Love This Flavorful Chicken
- Flavorful . The combination of tequila, lime, and spices creates a unique and delicious flavor profile.
- Easy Preparation . With a simple marinade and quick cooking time, this recipe is perfect for busy weeknights.
- Versatile . Great for tacos, salads, or as a main dish with your favorite sides.
This Tequila Lime Chicken is marinated to perfection, allowing the flavors to infuse into the meat for a juicy and tender bite every time. The tequila adds a subtle depth, while the lime provides a refreshing zing that pairs beautifully with a variety of dishes.
Does Tequila Lime Chicken Have Alcohol?
Tequila Lime Chicken does contain alcohol in the marinade due to the addition of tequila. However, during the cooking process, most of the alcohol evaporates due to the heat, leaving behind the flavor without the alcoholic content. The amount of residual alcohol left in the dish after cooking is minimal, but it’s not entirely alcohol-free.
If you’re concerned about any trace of alcohol, you can opt for a non-alcoholic substitute, such as using a splash of apple cider vinegar or orange juice to achieve a similar depth of flavor without the alcohol.
What Does Tequila Lime Chicken Taste Like?
Tequila Lime Chicken is a well-rounded dish with a perfect balance of tangy, savory, and slightly smoky flavors, making it both refreshing and satisfying.
Ingredients You’ll Need
- Chicken Breasts or Thighs - The main protein; you can use boneless, skinless pieces for easy cooking.
- Tequila - Adds a unique depth of flavor and tenderizes the chicken.
- Lime Juice - Freshly squeezed for the best citrusy kick.
- Olive Oil - Helps to coat the chicken and carry the flavors.
- Garlic - Freshly minced for a bold, savory taste.
- Chili Powder - Adds a touch of spice and warmth.
- Cumin - Brings a warm, earthy flavor to the marinade.
- Salt and Pepper - To taste, enhancing all the other flavors.
- Cilantro - Optional, for a fresh, herbal note.
How To Make Tequila Lime Chicken
- Prepare the Marinade. In a bowl, whisk together the tequila, lime juice, olive oil, minced garlic, chili powder, cumin, salt, and pepper. If using, chop the cilantro and add it to the marinade.
- Marinate the Chicken. Place the chicken breasts or thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for a stronger flavor.
- Cook the Chicken. Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Grill or cook in the skillet for 5-7 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F.
- Rest and Serve. Once cooked, transfer the chicken to a plate and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful dish. Slice and serve with your favorite sides or in tacos, salads, or wraps.
Tips And Tricks
To make the most out of your Tequila Lime Chicken, follow these simple tips:
- Use Fresh Ingredients . Fresh lime juice and garlic make a significant difference in flavor.
- Marinate for Longer . If time allows, marinate the chicken for a few hours to maximize flavor absorption.
- Don’t Overcook . Chicken can dry out quickly, so keep an eye on it and use a meat thermometer to check for doneness.
Variations
Tequila Lime Chicken is incredibly versatile and can be customized to suit your tastes:
- Spicy- Add extra chili powder or a dash of cayenne pepper for a spicier kick.
- Herb-Infused - Add fresh herbs like thyme or rosemary to the marinade for an aromatic twist.
- Fajitas - Slice the chicken and serve with sautéed bell peppers and onions in warm tortillas.
What To Eat With Tequila Lime Chicken
Pair this flavorful chicken with a variety of sides for a complete meal:
- Mexican Rice - A perfect companion with complementary flavors.
- Guacamole - Adds a creamy, fresh element.
- Grilled Vegetables - A light and healthy side that balances the richness of the chicken.
How Long Does It Last?
Store any leftover Tequila Lime Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
Can You Freeze It?
Yes! You can freeze the marinated, uncooked chicken in a freezer bag for up to 2 months. When ready to cook, thaw in the refrigerator overnight and proceed with cooking as directed.
More Great Grilled Recipes
- Grilled Chicken Tenders
- Cauliflower Steak
- Shrimp Kabobs
- Grilled Pork Tenderloin
- Grilled Chicken Thighs
Tequila Lime Chicken Recipe | Easy Grilled Lime Tequila Chicken
Ingredients
- ▢ 4 Boneless Skinless Chicken Breasts
- ▢ 1/4 cup Tequila
- ▢ 1/4 cup Lime Juice
- ▢ 2 tbsp Olive Oil
- ▢ 3 cloves Garlic , minced
- ▢ 1 tsp Chili Powder
- ▢ 1 tsp Ground Cumin
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Black Pepper
- ▢ Cilantro , chopped, for garnish
Instructions
- Prepare the Marinade. In a bowl, whisk together the tequila, lime juice, olive oil, minced garlic, chili powder, cumin, salt, and pepper. If using, chop the cilantro and add it to the marinade.
- Marinate the Chicken. Place the chicken breasts or thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for a stronger flavor.
- Cook the Chicken. Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Grill or cook in the skillet for 5-7 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F.
- Rest and Serve. Once cooked, transfer the chicken to a plate and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful dish. Slice and serve with your favorite sides or in tacos, salads, or wraps.
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Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
