If you’re looking for the ultimate snack with a bold kick, Spicy Chex Mix is the answer! Perfectly seasoned, crunchy, and irresistible, this party mix is ideal for game days, movie nights, or whenever you’re craving a snack with a punch of heat.
Why You’ll Love This Spectacular Snack
- Quick to Make . Ready in under 30 minutes!
- Customizable . Adjust the heat level and mix-ins to suit your preferences.
- Crowd-Pleasing . A guaranteed hit at parties, potlucks, and gatherings.
- Make-Ahead Friendly . Prepare it in advance for effortless hosting.
With a simple blend of seasonings and a quick bake, this Spicy Chex Mix delivers bold flavors and crunchy satisfaction. It’s a snack that everyone will be reaching for.
What Does Spicy Chex Mix Taste Like?
This mix is a blend of classic Chex cereal, pretzels, nuts, and bold spices that create the perfect balance of heat, saltiness, and crunch. Whether you’re a spice lover or just like a little zing in your snacks, this recipe will not disappoint.
How Spicy Is Spicy Chex Mix?
The spiciness of Spicy Chex Mix depends on the amount and type of heat-inducing ingredients used, such as hot sauce, cayenne pepper, and paprika.
If you’re unsure how much spice your crowd will enjoy, start with a small amount of cayenne or hot sauce, taste, and adjust before baking. Offer a cooling dip, like ranch or sour cream, for those who want to tone down the heat.
No matter how you customize it, the mix of bold flavors ensures this snack is a hit!
Ingredients You’ll Need
- Chex Cereal - A mix of Rice, Corn, and Wheat Chex for variety and crunch.
- Pretzels - Adds a salty, chewy contrast.
- Mixed Nuts - Almonds, peanuts, or cashews work great for texture and protein.
- Rye Chips - Crunchy, salty, and perfect for soaking up flavor.
- Butter - Helps the seasonings stick and adds richness.
- Hot Sauce - For that fiery kick—choose your favorite brand!
- Worcestershire Sauce - Brings depth and umami.
- Garlic Powder - A savory base for the flavor blend.
- Onion Powder - Adds balance to the seasoning.
- Cayenne Pepper - Adjust to your heat tolerance.
- Paprika - Smoked paprika is especially delicious for a hint of smoky flavor.
- Salt - To tie all the flavors together.
How To Make Spicy Chex Mix
- Preheat Your Oven . Preheat your oven to 250°F and line a large baking sheet with parchment paper.
- Prepare the Mix . In a large mixing bowl, combine the Chex cereal, pretzels, and nuts.
- Make the Spicy Coating . Melt the butter in a small saucepan over low heat. Stir in the hot sauce, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, paprika, and salt. Mix until smooth.
- Combine . Pour the spicy butter mixture over the cereal mix. Toss until everything is evenly coated.
- Bake . Spread the mixture evenly onto the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes to ensure even toasting.
- Cool and Serve . Allow the mix to cool completely before serving or storing. It will crisp up as it cools.
Tips And Tricks
Making Spicy Chex Mix is easy, but these tips will ensure snack perfection:
- Adjust the Heat . Control the spice level by adding more or less cayenne pepper or hot sauce.
- Spread Evenly . Ensure the mix is spread in a single layer on the baking sheet to avoid sogginess.
- Don’t Rush the Cooling . Let the mix cool completely for maximum crunch.
Variations
Want to switch things up? Here are some fun variations to try:
- Sweet and Spicy - Add a touch of brown sugar or honey to the butter mixture for a sweet heat.
- Cheesy - Sprinkle grated Parmesan or cheddar powder before baking.
- Extra Crunchy - Include bagel chips, pita chips, or popcorn.
What To Enjoy With Spicy Chex Mix
Spicy Chex Mix is versatile and pairs well with:
- Beverages - Serve with soda, beer, or a refreshing cocktail for a party-ready combo.
- Other Snacks - Pair with a charcuterie board or a veggie platter for variety.
- Dips - Add a creamy element with ranch , sour cream, or blue cheese dip.
How Long Does It Last?
Spicy Chex Mix can be stored in an airtight container at room temperature for up to 2 weeks. If you prefer longer storage, keep it in the refrigerator for up to 1 month.
Can You Freeze It?
Yes! You can freeze Spicy Chex Mix in an airtight container or freezer bag for up to 3 months. Let it thaw at room temperature before serving.
More Salty Snacks
- Air Fryer Potato Chips
- Refried Bean Dip
- Artichoke Dip
- Pretzel Bites
- Air Fryer Onion Rings
Spicy Chex Mix Recipe | Homemade Hot And Spicy Chex Mix
Ingredients
- ▢ 3 cups Chex Cereal , 1 cup corn, 1 cup rice, one cup wheat
- ▢ 1 cup Pretzels
- ▢ 1 cup Mixed Nuts
- ▢ 1 cup Rye Chips
- ▢ 6 tbsp Butter , melted
- ▢ 3 tbsp Hot Sauce
- ▢ 1 tbsp Worcestershire Sauce
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Onion Powder
- ▢ 1/2 tsp Cayenne Pepper
- ▢ 1 tsp Paprika
- ▢ 1/2 tsp Kosher Salt
Instructions
- Preheat Your Oven . Preheat your oven to 250°F and line a large baking sheet with parchment paper.
- Prepare the Mix . In a large mixing bowl, combine the Chex cereal, pretzels, and nuts.
- Make the Spicy Coating . Melt the butter in a small saucepan over low heat. Stir in the hot sauce, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, paprika, and salt. Mix until smooth.
- Combine . Pour the spicy butter mixture over the cereal mix. Toss until everything is evenly coated.
- Bake . Spread the mixture evenly onto the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes to ensure even toasting.
- Cool and Serve . Allow the mix to cool completely before serving or storing. It will crisp up as it cools.
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Spicy Chex Mix Recipe | Homemade Hot And Spicy Chex Mix
Ingredients
- 3 cups Chex Cereal 1 cup corn, 1 cup rice, one cup wheat
- 1 cup Pretzels
- 1 cup Mixed Nuts
- 1 cup Rye Chips
- 6 tbsp Butter melted
- 3 tbsp Hot Sauce
- 1 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Cayenne Pepper
- 1 tsp Paprika
- 1/2 tsp Kosher Salt
Instructions
- Preheat Your Oven . Preheat your oven to 250°F and line a large baking sheet with parchment paper.
- Prepare the Mix . In a large mixing bowl, combine the Chex cereal, pretzels, and nuts.
- Make the Spicy Coating . Melt the butter in a small saucepan over low heat. Stir in the hot sauce, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, paprika, and salt. Mix until smooth.
- Combine . Pour the spicy butter mixture over the cereal mix. Toss until everything is evenly coated.
- Bake . Spread the mixture evenly onto the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes to ensure even toasting.
- Cool and Serve . Allow the mix to cool completely before serving or storing. It will crisp up as it cools.
Spicy Chex Mix Recipe | Homemade Hot And Spicy Chex Mix https://twosleevers.com/spicy-chex-mix-recipe/
If you’re looking for a quick, healthy, and flavor-packed dinner, look no further! These Sheet Pan Shrimp Fajitas are ready in under 30 minutes and bursting with bold, zesty flavors. Whether you’re hosting a taco night or feeding your family, this one-pan meal will be an instant hit!
Why You’ll Love This Superb Seafood Recipe
- Fast . Prep and cook in just 30 minutes.
- Easy Clean-Up . One pan means minimal dishes!
- Healthy . Packed with protein, fiber, and vibrant veggies.
- Customizable . Add your favorite toppings or adjust the spice level to suit your taste.
Sheet pan shrimp fajitas deliver all the goodness of restaurant-quality fajitas with a fraction of the effort. No sizzling skillet needed—your oven does all the heavy lifting!
What Do Sheet Pan Shrimp Fajitas Taste Like?
Sheet pan shrimp fajitas are a crowd-pleaser. The shrimp cook up tender and juicy, while the veggies become perfectly roasted and caramelized.
The bold spices and zesty lime juice tie everything together, creating a meal that’s simple yet packed with flavor.
Are Sheet Pan Shrimp Fajitas Healthy?
Yes, Sheet Pan Shrimp Fajitas are a healthy meal option! By combining wholesome ingredients with simple cooking methods, these fajitas are a balanced and nutritious choice for lunch or dinner.
Ingredients You’ll Need
- Shrimp - Peeled and deveined. Shrimp cook quickly and absorb the fajita seasoning beautifully.
- Bell Peppers - A mix of red, yellow, and green for color. These sweet peppers roast to perfection.
- Onion - Adds a caramelized sweetness.
- Olive Oil - Helps the spices adhere and veggies roast evenly.
- Fajita Seasoning - A blend of chili powder, cumin, paprika, garlic powder, and onion powder.
- Salt & Pepper - Essential for balancing flavors.
- Lime Juice - Adds a zesty brightness.
- Flour Tortillas - Warm and soft for wrapping the fajita filling.
- Cilantro - Freshly chopped, for garnish.
- Optional Toppings - Sour cream, guacamole, shredded cheese, or salsa.
How To Make Sheet Pan Shrimp Fajitas
- Prep Your Ingredients . Preheat your oven to 425°F. Slice the bell peppers and onion into thin strips. Pat the shrimp dry with paper towels to ensure they roast rather than steam.
- Season Everything . In a large mixing bowl, combine the shrimp, peppers, and onion. Drizzle with olive oil and sprinkle the fajita seasoning, salt, and pepper. Toss until everything is evenly coated.
- Arrange on the Sheet Pan . Spread the shrimp and veggies in a single layer on a large sheet pan. This ensures even cooking and prevents overcrowding.
- Roast . Bake in the preheated oven for 10-12 minutes, flipping the shrimp and veggies halfway through. The shrimp should be pink and opaque, and the veggies tender with slightly charred edges.
- Add the Finishing Touch . Remove the pan from the oven and immediately drizzle lime juice over the shrimp and veggies. Toss gently to coat.
- Serve and Enjoy . Serve warm with tortillas and your favorite toppings. Garnish with fresh cilantro for a burst of flavor.
Tips And Tricks
By following these tips, your sheet pan shrimp fajitas will turn out vibrant, flavorful, and perfectly cooked every time:
- Don’t Overcook the Shrimp . Shrimp cook quickly; watch closely to avoid rubbery texture.
- Use Fresh Lime Juice . For the best zesty flavor, squeeze fresh limes rather than bottled juice.
- Customize the Veggies . Add mushrooms, zucchini, or cherry tomatoes for more variety.
- Make It Spicy . Add a pinch of cayenne pepper or crushed red pepper flakes to the seasoning.
- Prep Ahead . Slice the veggies and mix the seasoning ahead of time for an even faster meal.
Variations
These variations make sheet pan shrimp fajitas endlessly customizable, allowing you to tailor them to your taste preferences or dietary needs;
- Chicken Fajitas - Swap the shrimp for thinly sliced chicken breast or thighs. Adjust cooking time to 15-20 minutes.
- Vegan - Replace shrimp with tofu or chickpeas and load up on veggies.
- Cheesy- Sprinkle shredded cheese over the fajitas during the last 2 minutes of roasting.
- Low Carb Option - Serve with lettuce wraps instead of tortillas.
What To Eat With Sheet Pan Shrimp Fajitas
- Rice - Serve with cilantro lime rice or Spanish rice for a hearty meal.
- Beans - Black beans or refried beans make a great side.
- Salad - A crisp green salad with avocado dressing complements the fajitas perfectly.
- Chips & Salsa - For a fun, casual appetizer, serve with tortilla chips and fresh salsa or guacamole.
How Long Do They Last?
Sheet pan shrimp fajitas are best enjoyed fresh, but they can be stored for later consumption. If properly stored in an airtight container, they can last for up to 3 days in the refrigerator.
When reheating, use a skillet or oven to warm them through without overcooking, which can make the shrimp rubbery.
Can You Freeze Them?
Unfortunately, freezing is not recommended for this dish, as the shrimp and vegetables may lose their texture and become mushy upon thawing.
To keep your leftovers tasting their best, consume them within a couple of days, and avoid reheating multiple times to preserve the flavor and freshness.
More Simple Seafood Recipes
- Shrimp Tacos
- Keto Shrimp Scampi
- Brazilian Moqueca
- Thai Green Curry Mussels
- Instant Pot Jambalaya
- Coconut Shrimp
- Bang Bang Shrimp
Sheet Pan Shrimp Fajitas | Easy Seafood Fajita Recipe
Ingredients
- ▢ 1 pound Shrimp , peeled and deveined
- ▢ 3 Bell Peppers , sliced
- ▢ 1 Onion , sliced
- ▢ 2 tbsp Olive Oil
- ▢ 2 tbsp Fajita Seasoning
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
- ▢ 1 Lime , juiced
- ▢ 8 Small Tortilla Shells , fajita size
- ▢ Fresh Cilantro , for garnish
Instructions
- Prep Your Ingredients . Preheat your oven to 425°F. Slice the bell peppers and onion into thin strips. Pat the shrimp dry with paper towels to ensure they roast rather than steam.
- Season Everything . In a large mixing bowl, combine the shrimp, peppers, and onion. Drizzle with olive oil and sprinkle the fajita seasoning, salt, and pepper. Toss until everything is evenly coated.
- Arrange on the Sheet Pan . Spread the shrimp and veggies in a single layer on a large sheet pan. This ensures even cooking and prevents overcrowding.
- Roast . Bake in the preheated oven for 10-12 minutes, flipping the shrimp and veggies halfway through. The shrimp should be pink and opaque, and the veggies tender with slightly charred edges.
- Add the Finishing Touch . Remove the pan from the oven and immediately drizzle lime juice over the shrimp and veggies. Toss gently to coat.
- Serve and Enjoy . Serve warm with tortillas and your favorite toppings. Garnish with fresh cilantro for a burst of flavor.
