If you’re searching for a quick, satisfying, and incredibly flavorful dish, you’re in for a treat! Our Spam Fried Rice recipe is a game-changer, delivering a delicious plate of fried rice that’s perfect for weeknight dinners, quick lunches, or whenever your taste buds are craving something scrumptious.
Why You’ll Love This Fun And Flavorful Recipe
- Effortless Cooking . This Spam Fried Rice is a breeze to prepare. It’s a one-pan wonder, and you won’t need to spend hours in the kitchen.
- Delicious and Savory . You’ll fall in love with the rich, savory flavors this dish offers. The combination of Spam, vegetables, and seasonings creates an explosion of taste.
- Versatile . Spam Fried Rice is like a culinary canvas. You can customize it with your favorite ingredients, making it perfect for using up leftovers or whatever you have on hand.
- Quick and Convenient. It’s ready in a flash, making it the go-to recipe for busy days or when you’re short on time.
Spam Fried Rice is a fantastic dish for those busy days when you need a satisfying meal on the table in no time. Its versatility and the option to customize ingredients make it a family favorite. Give it a try, and you’ll discover a new go-to recipe for quick and delicious dinners.
What Kind Of Rice Is Used For Fried Rice?
The type of rice most commonly used for making fried rice is long-grain white rice . Long-grain rice stays separate and fluffy when cooked, which is ideal for fried rice, as it prevents the dish from becoming too sticky or clumpy.
Jasmine or Basmati rice, both types of long-grain rice, are popular choices for fried rice due to their pleasant fragrance and texture.
Ingredients You’ll Need
- Spam - The star of this dish, giving it a unique and delicious flavor.
- Rice - Use cooked and cooled white rice or day-old rice, which is ideal for achieving that perfect fried rice texture.
- Vegetables - The addition of mixed vegetables, like peas, carrots, and corn, adds a pop of color and a hint of sweetness.
- Eggs - Scrambled eggs are stirred into the rice, creating delicious ribbons of egg throughout the dish.
- Soy Sauce - This savory sauce provides that essential umami flavor.
- Sesame Oil - A few drops of sesame oil bring an aromatic and nutty dimension.
- Green Onions - For a fresh, mild onion flavor and a touch of green.
- Garlic and Ginger - These aromatic ingredients add depth and complexity to the dish.
- Seasonings - Salt, pepper, and a dash of red pepper flakes (adjust to your spice preference) bring the flavors together.
How To Make Spam Fried Rice
- Dice the Spam . Start by dicing your Spam and preparing all your ingredients. It’s essential to have everything ready as stir-frying goes quickly.
- Prepare the Oil . Heat a large skillet or wok over medium-high heat and add a bit of vegetable oil.
- Sear the Spam . Saute the diced Spam until it’s browned and slightly crispy. Remove the Spam from the skillet and set it aside.
- Cook the Veggies. In the same skillet, add a bit more oil and saute your mixed vegetables until they’re tender. Then, stir in garlic and ginger, allowing their fragrant aroma to fill the kitchen.
- Scramble the Eggs . Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they’re just set, and then mix them with the vegetables.
- Combine Everything . Add your cooked rice and Spam to the skillet, stirring everything together.
- Season to Perfection. Season the dish with soy sauce, sesame oil, salt, pepper, and red pepper flakes, if you desire a touch of heat.
- Garnish and Serve! Finally, toss in the chopped green onions and give it a final stir.
Tips And Tricks
Making delicious Spam Fried Rice is all about balancing flavors and achieving the right texture. Here are some tips and tricks to help you create a mouthwatering dish:
- Use Cold Rice . Day-old or chilled rice works best. Freshly cooked rice tends to be too sticky and can turn your fried rice mushy. Cold rice grains are firmer and won’t clump together.
- Spam Preparation . For a great texture, pan-fry the Spam separately until it’s nicely browned and slightly crispy. Once it’s crispy, remove it from the pan and set it aside. You can add it back to the rice later.
- High Heat . Use high heat when stir-frying. A hot pan prevents ingredients from sticking and helps achieve that desirable wok hei (smoky flavor). Make sure all your ingredients are ready to go before you start because the process is quick.
Variations
Spam Fried Rice is highly customizable. Here are some ideas to tailor it to your taste:
- Protein - Experiment with other proteins like chicken, shrimp, or tofu.
- Veggies - Feel free to add your favorite vegetables, like bell peppers, broccoli, or zucchini.
- Pineapple - For a sweet and savory twist, consider adding pineapple chunks.
- Nuts - Some chopped peanuts or cashews can provide extra texture and flavor.
- Spices - Add different spices like curry powder or Chinese five-spice for unique flavor profiles.
What To Serve With Spam Fried Rice
Spam Fried Rice is a satisfying and flavorful dish on its own, but if you’d like to create a well-rounded meal with complementary side dishes, here are some options to serve alongside it:
- Egg Drop Soup - A classic Chinese soup made with beaten eggs and chicken or vegetable broth. It’s a light and comforting choice to start your meal.
- Spring Rolls - Fresh or fried spring rolls filled with vegetables and often shrimp or tofu. Serve them with a dipping sauce like sweet chili sauce or peanut sauce.
- Asian Slaw - A crisp and refreshing slaw with a sesame ginger dressing. It adds a crunchy element to your meal.
- Stir-Fried Vegetables - A simple stir-fry of your favorite vegetables like broccoli, bok choy, or bell peppers. You can use a light soy-based sauce for seasoning.
- Korean Cucumber Salad - A side salad made with thinly sliced cucumbers, rice vinegar, sesame oil, and a sprinkle of sesame seeds. It’s a cooling side dish.
How Long Does It Last?
Spam Fried Rice stores well in the refrigerator for up to 3 days in an airtight container. To reheat, simply warm it in the microwave or return it to a hot skillet.
Can You Freeze It?
Properly frozen Spam Fried Rice can be stored in the freezer for 1-2 months without significant loss of quality. When you’re ready to enjoy it, simply reheat in the microwave or on the stovetop.
Keep in mind that reheated frozen rice may be slightly drier than freshly made rice, so you can add a little moisture, such as a splash of soy sauce or a drizzle of water, to liven it up.
More Rice Based Recipes
- Instant Pot Mexican Rice
- Indian Rice Pudding
- Instant Pot Pork Chops And Rice
- Instant Pot Black Beans And Rice
- Chipotle Cilantro Lime Rice
- Greek Rice
Spam Fried Rice | Easy Fried Rice Recipe
Ingredients
- ▢ 12 oz Spam , diced
- ▢ 2 cups Cooked Rice
- ▢ 1 cup Mixed Vegetables
- ▢ 2 Eggs
- ▢ 2 tbsp Soy Sauce
- ▢ 1 tbsp Sesame Oil
- ▢ 1 tsp Garlic , minced
- ▢ 1/2 tsp Ginger , minced
- ▢ 1 tsp Salt
- ▢ 1/2 tsp Black Pepper
- ▢ 1/4 tsp Red Pepper Flakes
- ▢ Green Onion , for garnish
Instructions
- Dice the Spam . Start by dicing your Spam and preparing all your ingredients. It’s essential to have everything ready as stir-frying goes quickly.
- Prepare the Oil . Heat a large skillet or wok over medium-high heat and add a bit of vegetable oil.
- Sear the Spam . Saute the diced Spam until it’s browned and slightly crispy. Remove the Spam from the skillet and set it aside.
- Cook the Veggies. In the same skillet, add a bit more oil and saute your mixed vegetables until they’re tender. Then, stir in garlic and ginger, allowing their fragrant aroma to fill the kitchen.
- Scramble the Eggs . Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they’re just set, and then mix them with the vegetables.
- Combine Everything . Add your cooked rice and Spam to the skillet, stirring everything together.
- Season to Perfection. Season the dish with soy sauce, sesame oil, salt, pepper, and red pepper flakes, if you desire a touch of heat.
- Garnish and Serve! Finally, toss in the chopped green onions and give it a final stir.
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Spam Fried Rice | Easy Fried Rice Recipe
Ingredients
- 12 oz Spam diced
- 2 cups Cooked Rice
- 1 cup Mixed Vegetables
- 2 Eggs
- 2 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 1 tsp Garlic minced
- 1/2 tsp Ginger minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Red Pepper Flakes
- Green Onion for garnish
Instructions
- Dice the Spam . Start by dicing your Spam and preparing all your ingredients. It’s essential to have everything ready as stir-frying goes quickly.
- Prepare the Oil . Heat a large skillet or wok over medium-high heat and add a bit of vegetable oil.
- Sear the Spam . Saute the diced Spam until it’s browned and slightly crispy. Remove the Spam from the skillet and set it aside.
- Cook the Veggies. In the same skillet, add a bit more oil and saute your mixed vegetables until they’re tender. Then, stir in garlic and ginger, allowing their fragrant aroma to fill the kitchen.
- Scramble the Eggs . Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they’re just set, and then mix them with the vegetables.
- Combine Everything . Add your cooked rice and Spam to the skillet, stirring everything together.
- Season to Perfection. Season the dish with soy sauce, sesame oil, salt, pepper, and red pepper flakes, if you desire a touch of heat.
- Garnish and Serve! Finally, toss in the chopped green onions and give it a final stir.
Spam Fried Rice | Easy Fried Rice Recipe https://twosleevers.com/spam-fried-rice/
If you’re a fan of the classic chocolate brownie but want to take your taste buds on a nutty adventure, you’re in for a treat! Peanut Butter Brownies combine the rich, fudgy goodness of traditional brownies with the creamy, nutty flavor of peanut butter. These delightful squares are the perfect fusion of chocolate and peanut butter, and they’re incredibly easy to make.
Why These Will Be Your New Favorite Dessert
- Decadent and Fudgy . These brownies are moist, fudgy, and incredibly indulgent. The addition of peanut butter enhances the brownie’s richness.
- Nutty Twist . Peanut butter not only adds a delightful nutty flavor but also creates a marbled swirl that looks as good as it tastes.
- Simple Ingredients . You’ll likely have most of the ingredients in your pantry. Peanut Butter Brownies are the perfect last-minute dessert .
- Family Favorite . Loved by kids and adults alike, these brownies are great for gatherings, bake sales, or just a cozy night in.
Ingredients You’ll Need
- All-Purpose Flour- Flour is the primary dry ingredient in brownies. It provides structure and stability to the brownie batter. It helps absorb moisture and create the right texture in the final product.
- Unsweetened Cocoa Powder- Cocoa powder is responsible for the chocolate flavor and dark color of the brownies. It adds richness and depth to the taste.
- Baking Powder- It helps the brownies rise slightly, making them lighter and giving them a softer texture.
- Salt- It balances the sweetness and deepens the overall taste by cutting through the richness.
- Unsalted Butter- Butter contributes moisture and richness to the brownies.
- Creamy Peanut Butter- Peanut butter not only adds a unique nutty flavor but also introduces a marbled swirl to the brownies. It’s a signature ingredient in peanut butter brownies that sets them apart from traditional chocolate brownies.
- Granulated Sugar- Sugar sweetens the brownies, providing the sweetness that balances the bitterness of cocoa.
- Eggs- Eggs act as binders and provide structure to the brownies. They contribute to the fudgy and moist texture while helping the batter hold together.
- Vanilla Extract- It adds a hint of sweetness and depth to the taste, making the brownies more aromatic and flavorful.
How To Make Peanut Butter Brownies
- Preheat and Prepare . Preheat your oven to 350°F. Grease and flour an 8x8-inch baking pan.
- Combine Dry Ingredients . In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- Melt Butter and Peanut Butter . In a microwave-safe bowl, melt the butter and peanut butter together in 20-30 second intervals, stirring until smooth.
- Mix Wet Ingredients . Add the sugar, eggs, and vanilla extract to the melted butter and peanut butter mixture. Stir until well combined.
- Combine Wet and Dry Mixtures . Gradually add the dry ingredient mixture to the wet ingredients. Mix until you have a smooth brownie batter.
- Create the Swirl . Pour the brownie batter into the prepared pan. Drop spoonfuls of peanut butter onto the batter. Use a knife to create a marbled effect by swirling the peanut butter into the batter.
- Bake . Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Enjoy . Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, cut into squares and savor the nutty, chocolaty goodness.
Tips And Tricks
Making perfect peanut butter brownies is a delightful endeavor. Here are some tips and tricks to help you achieve excellent results:
- Room Temperature Ingredients. Allow ingredients like eggs and butter to come to room temperature before using them. Room temperature ingredients blend more easily and create a smoother batter.
- Line the Pan. Line your baking pan with parchment paper or aluminum foil, leaving some overhang on the sides. This makes it easier to lift the brownies out of the pan and cut them neatly.
- Use an Electric Mixer. When blending the wet ingredients (like peanut butter, butter, eggs, and sugar), use an electric mixer. This ensures that the mixture is thoroughly combined and fluffy.
Variations
Peanut butter brownies are a delightful treat, and you can experiment with various ingredients to create unique variations. Here are some ideas for making different types of brownies:
- Chocolate Peanut Butter Swirl Brownies - Create a marbled effect by swirling melted chocolate into the peanut butter brownie batter.
- Peanut Butter Cup Brownies - Press peanut butter cup candies into the brownie batter before baking for a gooey surprise in every bite.
- Triple Chocolate Peanut Butter Brownies - Add chocolate chips or chunks to the batter in addition to the peanut butter for a triple chocolate experience.
What To Serve With Peanut Butter Brownies
Peanut butter brownies are a delicious dessert on their own, but if you’re looking to enhance your serving options or create a more elaborate dessert experience, you can consider serving them with various accompaniments. Here are some ideas for what to serve with them:
- Ice Cream - A scoop of vanilla ice cream or a complementary flavor like chocolate or peanut butter ice cream pairs wonderfully with warm peanut butter brownies. The combination of hot and cold, fudgy and creamy is a classic and delightful dessert.
- Whipped Cream - A dollop of freshly whipped cream adds a light and airy contrast to the rich and dense texture of the brownies. You can also flavor the whipped cream with a touch of vanilla for extra sophistication.
- Fresh Berries - Serve your peanut butter brownies with a side of fresh berries like strawberries, raspberries, or blueberries. The tartness and juiciness of the berries complement the sweetness of the brownies.
- Caramel Sauce - Drizzle warm caramel sauce over your brownies for an extra layer of sweetness and indulgence. The combination of peanut butter, chocolate, and caramel is heavenly.
How Long Do They Last?
Properly stored in an airtight container, Peanut Butter Brownies remain fresh for 3-4 days at room temperature. For extended freshness, refrigerate them for up to a week.
Can You Freeze Them?
To freeze your brownies, wrap them individually in plastic wrap and place them in an airtight container or a zip-top freezer bag. They’ll keep well for up to 3 months. Thaw at room temperature when you’re ready for a delightful treat.
More Of Our Best Brownie Recipes
- Keto Brownies
- Cheesecake Brownies
- Red Velvet Brownies
- Vegan Brownies
- Edible Brownie Batter
If you love this Peanut Butter Brownies recipe as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don’t forget to Pin to so you can make it again soon.
Peanut Butter Brownies | Homemade Brownies With Peanut Butter
Ingredients
- ▢ 1 cup All Purpose Flour
- ▢ 1/2 cup Unsweetened Cocoa Powder
- ▢ 1/2 tsp Baking Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/2 cup Unsalted Butter
- ▢ 1/2 cup Creamy Peanut Butter
- ▢ 1 cup Granulated Sugar
- ▢ 2 Eggs
- ▢ 1 tsp Vanilla Extract
Instructions
- Preheat and Prepare . Preheat your oven to 350°F. Grease and flour an 8x8-inch baking pan.
- Combine Dry Ingredients . In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- Melt Butter and Peanut Butter . In a microwave-safe bowl, melt the butter and peanut butter together in 20-30 second intervals, stirring until smooth.
- Mix Wet Ingredients . Add the sugar, eggs, and vanilla extract to the melted butter and peanut butter mixture. Stir until well combined.
- Combine Wet and Dry Mixtures . Gradually add the dry ingredient mixture to the wet ingredients. Mix until you have a smooth brownie batter.
- Create the Swirl . Pour the brownie batter into the prepared pan. Drop spoonfuls of peanut butter onto the batter. Use a knife to create a marbled effect by swirling the peanut butter into the batter.
- Bake . Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Enjoy . Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, cut into squares and savor the nutty, chocolaty goodness.
