Indulge in the classic flavors of Italian cuisine with our delicious Spaghetti Carbonara recipe. This timeless dish is a pasta lover’s dream, combining simple ingredients to create a creamy, flavorful masterpiece. Whether you’re hosting a special dinner or just want to treat yourself, this recipe is sure to satisfy your cravings for authentic Italian comfort food.
Why You’ll Love This Perfect Pasta Dish
- Rich and Creamy. Spaghetti Carbonara is known for its creamy sauce that clings perfectly to the pasta. Every bite is a luxurious experience.
- Quick and Easy . This recipe comes together in under 30 minutes, making it an ideal choice for busy weeknights when you want a satisfying meal without the fuss.
- Minimal Ingredients . You only need a handful of ingredients to create this Italian classic, and chances are you already have most of them in your kitchen.
What Does Spaghetti Carbonara Taste Like?
Spaghetti Carbonara is a delightful combination of creamy, salty, and savory flavors with a hint of pepper, creating a comforting and indulgent pasta experience. The balance of these flavors is what makes it a beloved classic in Italian cuisine.
What Is The Golden Rule Of Cooking A Carbonara?
The key here is to never cook the egg and cheese mixture over direct heat, as high heat can cause the eggs to scramble, resulting in a clumpy, unpleasant texture.
The residual heat from the cooked pasta and pancetta is what gently cooks the eggs and creates the creamy sauce that Carbonara is known for.
What Is Spaghetti Carbonara Made Of?
- Spaghetti - Use high-quality spaghetti as the base for this dish. Cook it al dente, so it’s firm to the bite.
- Pancetta - Guanciale is the traditional choice, but Pancetta works well as a substitute and can be easier to find. Both add that rich, salty flavor.
- Eggs - You’ll need whole eggs to create the creamy sauce.
- Pecorino Romano Cheese - Grate this sharp, salty cheese for an authentic flavor.
- Black Pepper - Freshly ground black pepper is a must to season the dish and add a slight kick.
- Salt - Season the pasta water with salt to flavor the spaghetti.
- Fresh Parsley- Garnish your Spaghetti Carbonara with freshly chopped parsley for a pop of color and freshness.
How To Make Spaghetti Carbonara
- Cook the Pasta. Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Reserve a cup of pasta cooking water, then drain the pasta.
- Cook the Pancetta . In a skillet, cook the pancetta until it’s crispy and golden. Remove it from the heat.
- Combine Eggs and Cheese . In a bowl, whisk together the eggs and grated Pecorino Romano cheese.
- Toss the Pasta . Toss the hot, drained pasta with the cooked guanciale or pancetta. Make sure the pasta is well coated.
- Add the Egg Mixture. Pour the egg and cheese mixture over the pasta and toss quickly to combine. The heat from the pasta will cook the eggs and create a creamy sauce. If the sauce is too thick, add some reserved pasta cooking water to achieve the desired consistency.
- Season and Serve. Season the Spaghetti Carbonara with freshly ground black pepper. Garnish with chopped fresh parsley, if desired. Serve immediately with extra Pecorino Romano cheese on top.
Tips And Tricks
Spaghetti Carbonara is a classic Italian pasta dish known for its creamy sauce made from eggs, cheese, and pancetta. Here are some tips and tricks to help you make the perfect pasta:
- Room Temperature Eggs . Allow your eggs to come to room temperature before using them. This helps create a creamy and velvety sauce.
- Grate the Cheese Fresh . Grate the cheese just before using it to maintain its freshness and prevent it from becoming dry or clumpy.
- Save Pasta Water . Before draining the cooked pasta, reserve about a cup of pasta cooking water. This starchy water can be used to adjust the consistency of the sauce if needed.
- Mix Eggs and Cheese Gradually . When combining the eggs and cheese, add them gradually to the hot pasta. This prevents the eggs from scrambling due to the high temperature.
Variations
While traditional Spaghetti Carbonara is made with eggs, cheese, pancetta, and black pepper, there are several variations and ingredient substitutions you can explore to customize this classic Italian dish to your taste. Here are some popular variations
- Vegetarian Carbonara - If you’re vegetarian, you can omit the pancetta or guanciale altogether and create a vegetarian version. Instead, you can use sautéed mushrooms, sun-dried tomatoes, or even vegan bacon as a substitute.
- Seafood Carbonara - For a seafood twist, you can add cooked shrimp, scallops, or crabmeat to the traditional Carbonara recipe. Just toss them in at the last minute to heat through.
- Chicken Carbonara - To make a heartier Carbonara, you can add diced cooked chicken breast or thigh meat. This turns the dish into a chicken and pasta delight.
- Spinach and Peas - For a touch of green, consider adding fresh baby spinach or peas to your Carbonara. You can sauté the spinach briefly or stir in cooked peas when combining the pasta and sauce.
What To Serve With Spaghetti Carbonara
Spaghetti Carbonara is a rich and flavorful pasta dish, and it’s often served on its own as the main course. However, if you’d like to complement it with some side dishes or accompaniments, here are some options:
- Salad - A light, fresh salad with crisp greens, cherry tomatoes, and a simple vinaigrette can provide a refreshing contrast to the richness of Carbonara.
- Garlic Bread - A side of garlic bread or a baguette with garlic butter can be a delicious way to soak up the creamy sauce and add some extra flavor to your meal.
- Roasted Vegetables - Roasted vegetables like asparagus, broccoli, or Brussels sprouts can add a healthy and flavorful element to your plate.
How Long Does It Last?
Spaghetti Carbonara is best enjoyed fresh and immediately after cooking. Due to the nature of the creamy egg-based sauce, it doesn’t store well.
Leftovers can become dry and less creamy when reheated. It’s recommended to consume it right after preparation for the best taste and texture.
Can You Freeze It?
Spaghetti Carbonara is traditionally not recommended for freezing because the creamy sauce made with eggs and cheese can change in texture when frozen and then thawed. F
reezing may cause the sauce to become grainy or separate when reheated, resulting in a less-than-desirable dish.
More Simple Pasta Dishes
- Shrimp Pad Thai
- Baked Feta Pasta
- Haluski
- Cajun Chicken Alfredo
- Pesto Pasta
Spaghetti Carbonara | Easy Carbonara Recipe
Ingredients
- ▢ 12 oz Spaghetti Noodles
- ▢ 6 oz Pancetta
- ▢ 4 Eggs
- ▢ 1 cup Pecorino Romano Cheese
- ▢ 1 tsp Black Pepper
- ▢ 1/2 tsp Kosher Salt
- ▢ Parsley , for garnish
Instructions
- Cook the Pasta. Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Reserve a cup of pasta cooking water, then drain the pasta.
- Cook the Pancetta . In a skillet, cook the pancetta until it’s crispy and golden. Remove it from the heat.
- Combine Eggs and Cheese . In a bowl, whisk together the eggs and grated Pecorino Romano cheese.
- Toss the Pasta . Toss the hot, drained pasta with the cooked guanciale or pancetta. Make sure the pasta is well coated.
- Add the Egg Mixture. Pour the egg and cheese mixture over the pasta and toss quickly to combine. The heat from the pasta will cook the eggs and create a creamy sauce. If the sauce is too thick, add some reserved pasta cooking water to achieve the desired consistency.
- Season and Serve. Season the Spaghetti Carbonara with freshly ground black pepper. Garnish with chopped fresh parsley, if desired. Serve immediately with extra Pecorino Romano cheese on top.
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Spaghetti Carbonara | Easy Carbonara Recipe
Ingredients
- 12 oz Spaghetti Noodles
- 6 oz Pancetta
- 4 Eggs
- 1 cup Pecorino Romano Cheese
- 1 tsp Black Pepper
- 1/2 tsp Kosher Salt
- Parsley for garnish
Instructions
- Cook the Pasta. Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Reserve a cup of pasta cooking water, then drain the pasta.
- Cook the Pancetta . In a skillet, cook the pancetta until it’s crispy and golden. Remove it from the heat.
- Combine Eggs and Cheese . In a bowl, whisk together the eggs and grated Pecorino Romano cheese.
- Toss the Pasta . Toss the hot, drained pasta with the cooked guanciale or pancetta. Make sure the pasta is well coated.
- Add the Egg Mixture. Pour the egg and cheese mixture over the pasta and toss quickly to combine. The heat from the pasta will cook the eggs and create a creamy sauce. If the sauce is too thick, add some reserved pasta cooking water to achieve the desired consistency.
- Season and Serve. Season the Spaghetti Carbonara with freshly ground black pepper. Garnish with chopped fresh parsley, if desired. Serve immediately with extra Pecorino Romano cheese on top.
Spaghetti Carbonara | Easy Carbonara Recipe https://twosleevers.com/spaghetti-carbonara/
Dive into the creamy, savory world of our Chicken Alfredo Pizza. This homemade pizza combines tender chicken, rich Alfredo sauce, and a perfect blend of cheeses, all on a golden crust. It’s a delicious twist on the classic pizza and a popular Italian pasta dish.
Why You’ll Love This Pizza With Alfredo Sauce
- Creamy Alfredo Sauce - Unlike traditional tomato-based pizzas, this recipe uses a rich Alfredo sauce for a creamy and indulgent flavor.
- Tender Chicken - The addition of chicken not only adds protein but also complements the creamy sauce with its mild flavor.
- Perfectly Melted Cheese - A combination of mozzarella and Parmesan cheese melts beautifully, giving you that irresistible cheesy pull.
- Customizable - Feel free to add your favorite toppings like mushrooms, spinach, or bacon for extra flavor.
Whether you’re a pizza lover or a fan of Chicken Alfredo, this pizza is a must-try for a cozy dinner or a gathering with friends.
Is Pizza With Alfredo Sauce Good?
Yes, pizza with Alfredo sauce can be very good and offers a delicious variation from the traditional tomato-based pizza sauces. Here are some reasons why pizzas with Alfredo sauce are so loved:
- Rich and Creamy Flavor . Alfredo sauce brings a creamy, rich taste to pizza, which can be a delightful change from the acidity of tomato sauce. It pairs well with a variety of toppings.
- Versatility . Alfredo sauce can be paired with a wide range of toppings, from different types of cheese to various meats (like chicken or bacon), and vegetables (like spinach, mushrooms, or artichokes). This versatility allows for numerous flavor combinations.
- Texture . The creamy texture of Alfredo sauce can make for a more decadent and satisfying pizza experience.
Alfredo sauce is typically higher in calories and fat than most tomato sauces, due to its cream and cheese content. If you’re watching your calorie intake or prefer a lighter meal, you might want to enjoy this type of pizza in moderation or look for lighter Alfredo sauce options.
What Is The Difference Between Alfredo Sauce And White Pizza Sauce?
Alfredo sauce and white pizza sauce are often used interchangeably in many recipes, but they do have distinct differences in their traditional compositions and culinary uses.
While both sauces are creamy and used as pizza toppings, Alfredo sauce is richer and heavier, with a simple cheese and cream flavor, and originally comes from a pasta dish background. White pizza sauce, on the other hand, is more varied in flavor and ingredients and is specifically crafted for use on pizzas.
Ingredients You’ll Need
- Pizza Dough - Choose between homemade or store-bought dough.
- Alfredo Sauce - Use a high-quality store-bought sauce or make your own.
- Cooked Chicken - Shredded or diced chicken breast.
- Mozzarella Cheese - Freshly shredded for the best melt.
- Parmesan Cheese - Adds a sharp, salty flavor.
- Optional Toppings - Sliced mushrooms, chopped spinach, diced bacon, or sliced olives.
How To Make Chicken Alfredo Pizza
- Prepare the Dough . Roll out your pizza dough on a floured surface to your desired size and thickness.
- Preheat the Oven . Preheat your oven to its highest setting, typically 475°F to 500°F.
- Assemble the Pizza . Spread Alfredo sauce over the dough, leaving a small border for the crust. Add a layer of mozzarella cheese, followed by the cooked chicken. Sprinkle Parmesan cheese and any additional toppings.
- Bake the Pizza . Transfer the pizza to a preheated pizza stone or baking sheet. Bake for 10-15 minutes until the crust is golden and cheese is bubbly.
- Serve . Let the pizza cool for a few minutes, then slice and serve.
Tips And Tricks
Making Chicken Alfredo Pizza at home can be a delightful culinary experience. Here are some tips and tricks to help you create a delicious and satisfying pizza:
- Precook Your Chicken . Make sure your chicken is cooked before adding it to the pizza. You can season and bake, grill, or pan-fry the chicken. Shredding or dicing it will allow for more even distribution across the pizza.
- Homemade Alfredo Sauce . Consider making your own Alfredo sauce for a fresher and richer flavor. Homemade sauce can be made with heavy cream, butter, garlic, and Parmesan cheese and adjusted to your taste.
- Roll the Dough Evenly . To avoid a soggy or unevenly cooked crust, roll your dough evenly. A thinner crust works well with the richness of the Alfredo sauce.
- Preheat Your Oven . For a crisp crust, preheat your oven to the highest temperature possible (usually between 450°F to 500°F). If you have a pizza stone, place it in the oven during preheating.
- Sauce in Moderation . Apply the Alfredo sauce evenly but sparingly. Too much sauce can make the pizza soggy.
- Balanced Toppings . Distribute the chicken and other toppings evenly to ensure every bite is flavorful. Avoid overloading the pizza with toppings as it can weigh down the crust.
Variations
Chicken Alfredo Pizza is a wonderfully versatile dish, allowing for a variety of creative and delicious variations. Here are some ideas to inspire your next pizza night:
- Spinach and Mushroom- Add sautéed spinach and mushrooms for an earthy flavor and a boost of nutrients.
- Broccoli Chicken- Top your pizza with blanched or roasted broccoli florets for a crunchy texture and a pop of color.
- Buffalo- Drizzle buffalo sauce over the cooked chicken for a spicy kick. You can also add crumbled blue cheese for extra tanginess.
- Bacon Chicken Alfredo- Add crispy, crumbled bacon for a smoky flavor that complements the creamy Alfredo sauce.
- Seafood- Swap the chicken for shrimp, scallops, or crabmeat for a seafood variation.
What To Serve With Chicken Alfredo Pizza
Chicken Alfredo Pizza, with its rich and creamy flavors, pairs well with a variety of side dishes that can balance the meal and add different textures and flavors. Here are some great options to consider:
- Salad - A fresh garden salad with a mix of greens, tomatoes, cucumbers, and a light vinaigrette or Italian dressing offers a refreshing and light contrast to the creamy pizza.
- Roasted Vegetables - Lightly seasoned steamed or roasted vegetables like broccoli, asparagus, green beans, or Brussels sprouts provide a healthy and flavorful addition to the meal.
- Garlic Bread or Breadsticks - Garlic bread or breadsticks are a hearty side that fits well with the Italian theme of the meal.
How Long Does It Last?
Leftover Chicken Alfredo Pizza can be stored in the refrigerator for up to 3-4 days. To store, allow the pizza to cool to room temperature, then place it in an airtight container or wrap it tightly in plastic wrap or aluminum foil.
Can You Freeze It?
If you want to keep the pizza for a longer period, you can freeze it. Wrap the individual slices or the entire pizza securely in plastic wrap and then in aluminum foil, or place it in a freezer-safe container or bag. Properly stored, frozen pizza can last for 1-2 months. However, the quality, especially the texture, may change over time.
When you’re ready to eat the stored pizza, reheat it for the best taste and texture. For the refrigerator-stored pizza, reheat it in the oven or a toaster oven at around 375°F until it’s heated through and the cheese is melted.
Best Pizza Recipes
- Buffalo Chicken Pizza
- Mexican Pizza
- Tortilla Pizza
- Keto Pizza Casserole
- Low Carb Pizza
- Pizza Soup
- Sheet Pan Pizza
Chicken Alfredo Pizza Recipe | Tasty Twist On Traditional Pizza
Ingredients
- ▢ 1 Refrigerated Pizza Dough
- ▢ 1 cup Alfredo Sauce
- ▢ 2 cups Rotisserie Chicken
- ▢ 1 1/2 cup Mozzarella Cheese
- ▢ 1/2 cup Parmesan Cheese
- ▢ 2 tbsp Garlic , minced
- ▢ 1/2 tsp Salt
- ▢ 1/4 tsp Black Pepper
- ▢ Parsley , for garnish
Instructions
- Prepare the Dough . Roll out your pizza dough on a floured surface to your desired size and thickness.
- Preheat the Oven . Preheat your oven to its highest setting, typically 475°F to 500°F.
- Assemble the Pizza . Spread Alfredo sauce over the dough, leaving a small border for the crust. Add a layer of mozzarella cheese, followed by the cooked chicken. Sprinkle Parmesan cheese and any additional toppings.
- Bake the Pizza . Transfer the pizza to a preheated pizza stone or baking sheet. Bake for 10-15 minutes until the crust is golden and cheese is bubbly.
- Serve . Let the pizza cool for a few minutes, then slice and serve.
