If you’re looking for the best way to cook steak, look no further than this Sous Vide Steak Recipe. You can learn how to make the perfect steak in a sous vide machine with my easy-to-follow steps.
If you’re looking to cook the perfect steak, put away that grill or skillet and reach for the sous vide machine. No, I’m completely serious! You haven’t truly experienced steak at its best until you’ve tried this delicious Sous Vide Steak Recipe .
What Is Sous Vide Steak?
Before we can talk about why you should be making this Sous Vide Steak recipe, let’s get into what exactly sous vide is . You sous vide food by placing it in a plastic pouch that is submerged in a water bath. The water bath is then heated to a very specific temperature by using a sous vide machine. The sous vide machine circulates the water and keeps it at the exact temperature you set it to.
Why Sous Vide?
- Evenly Cooked. You’ll find the biggest advantage of sous vide is evenly cooked food. When you cook on the stovetop or grill , the outer surface of the food gets cooked hard and fast–but the center of the steak takes longer to cook. So what you end up with is a steak that’s too well done on the outside, and done just right only on the inside. In contrast, when you sous vide a steak, ALL of the steak is at the same temperature.
- No Guesswork. Sous vide takes all the guesswork out of how to cook steak to perfection. Just set your sous vide machine to the appropriate temperature and let it do all the work for you! No wondering if it’s cooked to the appropriate doneness. No having to babysit the grill , oven or stovetop to make sure you don’t overcook your steak. Just perfect steak every time.
- Cook Ahead . You can make the steak 1-2 hours in advance, and just let it hang out while YOU hang out doing something else. Just sear it when ready and it’s freshly done.
- Meal Prep . You can make this steak days ahead of time. Then, when you’re ready, just bring it back up to the temperature you started with—and it will just heat but not overcook.
- Longer-lasting . Your first cook killed all the bacteria in the meat, so it lasts longer in your fridge, but as I mentioned above, it won’t overcook or dry out when you’re ready to cook.
- Moist Food. Since you’re cooking in a contained, closed environment, any moisture that the steak releases gets saved in the bag rather than evaporating. Not only does this make for a more flavorful sauce, but it’s also less likely to dry the steak.
- Safer Cooking. Apart from the searing part, there aren’t hot surfaces and high temperatures involved. So your kids could start dinner before you get home, without you worrying about them.
- Taste . Really guys, even if NONE of the things above I said were true? You’d sous vide steak for one reason only–it will be the BEST tasting steak you’ve ever had. That alone is reason enough to sous vide at home.
Seriously, if I haven’t convinced you yet, just one bite of this Sous Vide Steak recipe and you’re sure to become a believer.
How To Sous Vide Steak
Preheat your sous-vide machine to the desired temperature (see the doneness chart below).
Generously season both sides of the steak with salt and pepper. Place the steak in a heavy-duty 1-gallon resealable plastic bag. Drizzle the olive oil over the steak. Add the bay leaf to the bag.
Press out as much of the air as possible and seal the bag. Submerge the bag in the preheated water. Clip the top of the bag to the pot with a binder clip.
Cook the steak to the desired temperature. For a 1.5 inch – 2 inch steak, allow 2 hours for the steak to cook to 133F. (Once the steak has reached the desired temperature, it can sit in the bag in the water with the machine on for up to 1 hour before finishing, if desired.)
To finish the steak, heat the butter in a heavy-bottomed skillet over high heat. When the butter has stopped bubbling, add the steak from the bag, reserving the cooking juices to make the optional pan sauce).
Add the thyme, rosemary, and garlic . Swirl the steak in the pan for 1 to 2 minutes per side, until both sides have a well-browned crust.
For the Pan Sauce: Remove the steak from the pan. Add the reserved cooking juices to the pan. Bring it to a simmer. Add the butter. Whisk until the liquid reduces and thickens slightly. Remove the pan from the heat. Season to taste with salt and pepper.
Slice the steak or cut it into two pieces. Serve with the pan sauce, if desired.
How Do You Seal The Bags?
Before you do anything, watch this video for more information on how to remove the air from the bag using the water displacement method.
What Temperature Do You Cook A Steak In A Sous Vide?
The temperature you sous vide steak at is dependent on how you like your steak. Make this Sous Vide Steak recipe to your preferred doneness by using this simple beef steak doneness temperatures chart:
Sous Vide Steak Time Temp Chart
- Rare Steak : 120°F
- Medium Rare Steak : 134°F
- Medium Well Steak : 150°F
- Well Done Steak : 160°F and up
Why Is Sous Vide Best?
Now that we know what sous vide is, let’s get into why you should sous vide your steak. Traditional cooking methods cook the steak by applying heat to the steak from the surface it is on (grill grate, pan, etc) and from the air surrounding it. This issue with this is that the surface and air surrounding the steak has to be higher than the target steak’s internal temp in order to cook the steak all the way through.
This means that you have to remove the steak from the heat source early and allow it to cook from the residual heat. This makes hitting the perfect doneness almost impossible.
Since the sous vide machine only heats the water surrounding the steak to the exact temperature you set it at, the steak reaches your desired doneness without you having to remove the steak from the heat source early. This also means that the entire steak will be cooked to your desired doneness without fear of the outside or edges of the steak becoming more cooked than the middle.
What Types Of Steak Can You Sous Vide?
Honestly, any cut of steak is sous vide-able if you cook it at the proper time and temperature. These are some of my personal favorite steaks to cook with this method:
- Ribeye. Sous vide ribeye steak is my personal favorite to make because it can be a little thicker and trickier to get the perfect cook on the grill or in a skillet.
- Sous Vide Flank Steak. This cut is extremely versatile and great for a variety of recipes like flank steak fajitas or chipotle steak tacos .
- Skirt Steak. Sous vide skirt steak is also very versatile, and because of the thin cut of the meat, it can easily be overcooked. This is a great way to ensure it stays the perfect medium rare.
- Sous Vide Frozen Steak. Yes, I said frozen steak. Since the water surrounding the steak is held at a constant temperature while it cooks, it will safely and naturally defrost your steak and cook it evenly just as it would a fresh steak.
Can You Overcook Steak Sous Vide?
This is quite possibly the best part of making this Sous Vide Steak recipe : You absolutely can’t overcook your steak when you sous vide it.
The sous vide machine regulates the temperature of the water surrounding the steak to the exact temp to set it to, so no matter how long you sous vide your steak, the steak’s internal temperature will never surpass the temp you set it to. This means no overcooking and no need to pull your steak from the heat at the perfect time.
I just love food science, don’t you?
Should I Sear My Steak?
I love to sear my steaks after I sous vide them. When it comes to meat, color equals flavor. Adding a quick 45-second sear in a cast iron pan with lots of butter and herbs can add not only a little extra texture to your bite but also loads of extra tasty caramelization to the meat.
What To Serve With It
The great thing about a perfectly seasoned steak is that it’s not only a fantastic meal alone but it pairs well with nearly any other side dish you can think of!
Here are some of my favorite things to eat sous vide steak with:
- Air Fryer Carrots
- Cheesy Potatoes
- Stuffed Tomatoes
- Instant Pot Mashed Potatoes
- Keto Broccoli Salad
How Long Does It Last?
A sous vide steak lasts as long as a steak cooked any other way. It is best enjoyed immediately after it is cooked since it can be tricky to reheat a steak after it is completely cooked without overcooking it.
However, if you do have leftovers, try to eat them within 3-4 days of the initial cook for the best flavor and texture.
Looking For More Great Steak Recipes? Check These Out!
- Italian Stuffed Steak Rolls - Stuffed with green spinach, red peppers, gooey Mozzarella cheese!
- Air Fryer Chicken Fried Steak - Make a traditional Southern dinner in your air fryer !
- Flank Steak with Zhoug - Enjoy steak covered in a delicious Middle Eastern sauce.
- Flank Steak Fajitas - Super easy to make and oh-so-delicious!
- Air Fryer Philly Cheesesteak - Made easily and quickly with the help of your air fryer!
- Spicy Lamb Sirloin Steak - Get the taste of Tandoori Raan in your air fryer.
- Air Fryer Montreal Steak Burgers - The taste of a Montreal steak in a burger.
- Keto Air Fryer Steak - The best way to cook a ribeye ever!
Sous Vide Steak Recipe
Equipment
- Sous Vide Machine
- 1-Gallon Resealable Plastic Bag
Ingredients
- ▢ 12 ounces Ribeye Steak , about 1.5 inches thick
- ▢ Kosher Salt
- ▢ Ground Black Pepper
- ▢ 2 tablespoons Olive Oil , extra virgin
- ▢ 1 Dried Bay Leaf
- ▢ 1 tablespoon Butter
For The Pan Sauce
- ▢ 1 sprig Fresh Thyme
- ▢ 1 sprig Fresh Rosemary
- ▢ 1 clove Garlic , chopped
- ▢ 2 tablespoons Butter , cubed
Instructions
- Preheat your sous-vide machine to the desired temperature (see the doneness chart below).
- Generously season both sides of the steak with salt and pepper. Place the steak in a heavy-duty 1-gallon resealable plastic bag. Drizzle the olive oil over the steak. Add the bay leaf to the bag.
- Press out as much of the air as possible and seal the bag. Submerge the bag in the preheated water. Clip the top of the bag to the pot with a binder clip.
- Cook the steak to the desired temperature. For a 1.5 inch – 2 inch steak, allow 2 hours for the steak to cook to 133F. (Once the steak has reached the desired temperature, it can sit in the bag in the water with the machine on for up to 1 hour before finishing, if desired.)
- To finish the steak, heat the butter in a heavy-bottomed skillet over high heat. When the butter has stopped bubbling, add the steak from the bag, reserving the cooking juices to make the optional pan sauce).
- Add the thyme, rosemary, and garlic. Swirl the steak in the pan for 1 to 2 minutes per side, until both sides have a well-browned crust.
For The Sauce
- Remove the steak from the pan. Add the reserved cooking juices to the pan. Bring to a simmer. Add the butter. Whisk until the liquid reduces and thickens slightly. Remove the pan from the heat. Season to taste with salt and pepper.
- Slice the steak or cut it into two pieces. Serve with the pan sauce, if desired.
Watch The Video
Doneness Temperatures forBeefSteak
- Rare Steak: 120°F
- Medium Rare Steak: 134°F
- Medium Well Steak: 150°F
- Well Done Steak: 160°F and up
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Nutrition
Originally Published July 16, 2019
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
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Sous Vide Steak Recipe
Ingredients
- 12 ounces Ribeye Steak about 1.5 inches thick
- Kosher Salt
- Ground Black Pepper
- 2 tablespoons Olive Oil extra virgin
- 1 Dried Bay Leaf
- 1 tablespoon Butter
For The Pan Sauce
- 1 sprig Fresh Thyme
- 1 sprig Fresh Rosemary
- 1 clove Garlic chopped
- 2 tablespoons Butter cubed
Instructions
- Preheat your sous-vide machine to the desired temperature (see the doneness chart below).
- Generously season both sides of the steak with salt and pepper. Place the steak in a heavy-duty 1-gallon resealable plastic bag. Drizzle the olive oil over the steak. Add the bay leaf to the bag.
- Press out as much of the air as possible and seal the bag. Submerge the bag in the preheated water. Clip the top of the bag to the pot with a binder clip.
- Cook the steak to the desired temperature. For a 1.5 inch – 2 inch steak, allow 2 hours for the steak to cook to 133F. (Once the steak has reached the desired temperature, it can sit in the bag in the water with the machine on for up to 1 hour before finishing, if desired.)
- To finish the steak, heat the butter in a heavy-bottomed skillet over high heat. When the butter has stopped bubbling, add the steak from the bag, reserving the cooking juices to make the optional pan sauce).
- Add the thyme, rosemary, and garlic. Swirl the steak in the pan for 1 to 2 minutes per side, until both sides have a well-browned crust.
For The Sauce
- Remove the steak from the pan. Add the reserved cooking juices to the pan. Bring to a simmer. Add the butter. Whisk until the liquid reduces and thickens slightly. Remove the pan from the heat. Season to taste with salt and pepper.
- Slice the steak or cut it into two pieces. Serve with the pan sauce, if desired.
Doneness Temperatures forBeefSteak
- Rare Steak: 120°F
- Medium Rare Steak: 134°F
- Medium Well Steak: 150°F
- Well Done Steak: 160°F and up
Sous Vide Steak Recipe https://twosleevers.com/perfect-sous-vide-steak-recipe/
Have you been hearing about how convenient air fryers are, how quickly they cook food, and how you can get the same end result of a deep fryer without all that unhealthy, excess oil? All those air fryer recipes on Pinterest have finally piqued your interest, and now you’re in the market for an Air Fryer yourself? Here is a collection of some of the Best Air Fryer Reviews out there, completely bias-free!
How to Choose the Best Air Fryer
As the popularity of air frying grows, so has the number of air fryers on the market and sometimes it can be confusing choosing the right one. In this article, I will break down the key components of air fryers, and the pros and cons for the different ones on the market. This way you can make an educated decision with my air fryer reviews.
What Makes Air Frying SO Appealing
First, let’s start with a primer on air frying in order to understand what makes it so appealing.
An air fryer uses conduction to heat and a fan rather than convection heat like a traditional oven. This makes the air circulate and heat the outside surface of the food, which is why air-fried food has such a nice crunchy crust on it.
IS AIR FRIED FOOD HEALTHY?
As I’m sure you’re aware, deep-fried foods are typically pretty fatty and full of calories due to the fact that the food is actually submerged in oil in order to cook it. This results in the food absorbing much of the oil, and lots of calories and fat along with it.
Cooking food in an air fryer, however, only typically requires one to two tablespoons of oil to cook. In some cases, it requires no oil at all! This results in the same end product of deep frying without all the unnecessary fat and oil. That means you can enjoy the benefits of deep-frying without adding unnecessary calories.
WHAT CAN YOU COOK IN ONE?
What you cook in the air fryer is only limited to the size of the air fryer you own and your imagination. You can cook appetizers, side dishes, main courses, and even desserts. You can cook most any form of meat in an air fryer. Can you believe you can air fry almost any vegetable or fruit as well?
That doesn’t mean you can start air frying Oreos and funnel cakes without gaining any weight. The healthiness of the food you cook in the air fryer is also largely based on what food you’re cooking. And if you’re looking for some delicious yet healthy air fryer recipes, you can check out all my air fryer recipes HERE .
So without further ado, here are the best-unbiased air fryer reviews out there.
WHICH AIR FRYER IS THE BEST?
People often ask me this question and let me tell you that’s the WRONG question to ask.
Because the answer is, for what? For a large family? For two people? For easier cleaning?
Best air fryer for what?
Note that almost all of them air fry relatively well, so that’s not the issue. The issue is really more about capacity and ease of cleaning.
See the chart below to see some pros and cons of differently shaped air fryers.
So as you can see from the chart above, if you don’t have a large family or a lot of storage space, or if you want to make sure you like air frying before making a big investment, a small egg-shaped unit is the way to go.
In terms of the air frying itself, you aren’t sacrificing technique or taste if you choose an air fryer in this category. Use my air fryer reviews to help you make your decision.
Below I have pros and cons of some of the most popular egg-shaped air fryers:
Gourmia
Pros:
- It is inexpensive but works very well.
- It’s designed in a way to maximize the cooking space by using only 1 basket(versus 2 for most fryers) and a small raised element on the bottom to keep things from sticking.
Cons:
- The only thing I’m not crazy about on this model is that because of the way the basket designed if you tip it when you’re handling it the oil will come out of the vents at the bottom. Of course, this is preventable, you just need to be aware.
Ninja Air Fryer 100
Pros:
The Ninja has a decent cooking capacity and will fit about 2 chicken breasts or 3-4 thighs. The footprint size is good and easily fits on my counter under the cabinets.
This is another efficient design with no outside vents (so no chance of oil spilling) and non-stick so it can go into the dishwasher.
It’s a good all-around air fryer and a great entry into this kitchen tool.
GoWise Air Fryer
I am particularly fond of this one as it was my first one ever, and I used it extensively for years. It’s a fantastic machine really.
Pros:
- I really like the easy-to-use digital panel.
- The Gowise will stop when you pull the basket out so if you need to marinate or shake the food, the unit stops and then picks back up where you left off when the basket is replaced.
- It’s also is nicely designed with very small holes on the bottom of the inside basket so nothing but oil can fall inside
Cons:
- A downside of this model is that you can only set the temperature in 10-degree increments so if you usually cook something at 375 you have to go up to 380 or down to 370.
Phillips XL Air Fryer
If you want a good sturdy air fryer, and will be using it often, then buy the Philips. This is the one I use the most.
Pros:
- It’s sturdy.
- It has some nice bells and whistles, such as a sliding rack to hold the basket, a preheat feature etc.
- The bottom basket cleans easily, and the larger grid and higher wattage means even cooking and less need to flip.
- Smart pre-set button that memorizes settings for your favorite foods.
- Most parts are dishwasher safe.
Cons:
- The cooking temperature only goes up in 30-degree increments.
- The larger grid does mean small things fall down.
- It’s more expensive than other models.
Power Air Fryer Oven
Full disclosure, I returned the Power Air Fryer Oven because it was difficult for me to clean. It cooked well, but the grids, oven etc. took a lot of time to clean and I am lazy, as you guys know. Based on that, it’s not worth it for me to use or add to my gadget collection. I want my appliances to save me time and make for less work in the kitchen, not more.
Pros:
- 6 qt cooking capacity.
- Touchscreen display.
- 8 presets for common food.
- Doubles as a dehydrator.
Cons:
- Shelves are tougher to clean than other baskets
- The whole oven needs cleaning after making things like chicken wings.
- I’m not convinced you need a rotisserie function in an air fryer, since the air itself is being circulated.
COSORI Oven Air Fryer Combo
Pros:
- Large 30L Capacity
- Easy to set up and use
- 12 functions for common food
- Very quiet in comparison to other air fryers
- Doubles as a dehydrator
Cons:
- The oven doesn’t automatically begin the cooking cycle when it is done preheating
- The cook timer doesn’t pause when you open the door during a cooking cycle
- Preheat appears to be time-based instead of temperature based
See The Complete COSORI Oven Air Fryer Combo ReviewHERE.
Cosori Air Fryer
Pros:
- Square basket allowing you to cook more food without stacking.
- Easy to clean.
- Stops cooking timer when you open the tray.
- Outside stays cool during cooking.
Cons:
- Lots of presets that can be confusing.
- Not super quiet.
Instant Vortex Air Fryer
Pros:
- Square basket for large holding capacity. Perfect for families.
- Easy to clean.
- Remembers the time and temperature of the last thing you cooked under each preset.
- Space-saving tray instead of an additional basket to clean.
Cons:
- There is no cooking difference in the presets other than a specific time and temperature.
- Not quiet. Hard to talk over unless you’re loud like me.
- Outside of the machine can get hot if used for long periods of time.
Air Fryer Pressure Cooker Combination Reviews
If you’re looking for a larger unit, you might consider a hybrid model. These models have more features and more cooking capacity, but you will have to dedicate some space in your kitchen as they are larger than the egg-shaped
NinjaFoodi Pressure Cooker Air Fryer Combination
So you’re curious how Ninja could design an air fryer and pressure cooker in one? The answer is that it has two lids. One lid is separate and for the pressure cooker portion of the device. The air fryer has its own lid that is attached to the device by a hinge so when it’s not in use it’s out of the way.
Pros:
- Combines two often used devices in one.
- You won’t have to move hot food around. Having an air fryer and pressure cooker in one means that you don’t have to move hot food from a pressure cooker to an air fryer, so it’s safer.
- One less thing to clean. One less device you have to clean at the end of the night, which is a big plus for me. Efficiency is key.
- Bake/Roast function. In addition to serving as a pressure cooker, an air fryer, a steamer, AND a slow cooker, this device is also a small portable oven. This could make the device quite a kitchen powerhouse device if you used all the features of the Ninja Foodi.
- It’s designed very well and if you’ve used an air fryer or pressure cooker before you will have no issue learning this one.
- This unit is really quiet.
Cons:
- Everything in one. I think the downsides of combination devices are that if one function breaks, you may be looking at having to replace the entire device, which is not fun.
- Secondly, you can only use one device at a time. I often have one thing going in the air fryer, and another thing cooking in the pressure cooker. With the Foodi, you would have to cook such items sequentially.
- Two lids to store.The fact that the lids are big, and that you’re storing two separate lids may be a deterrent for some people. Luckily one of the lids is permanently attached, but the pressure cooking lid still needs a home.
- Storage space. This is a big machine. It’s bigger than an Instant Pot for example. It takes up a lot of space. It’s really one thing that I don’t love about it. Honestly, this one sits on the shelf more than any of my other air fryers.
Multi-function Ovens
If you have a lot of space in your kitchen and you want one gadget to do almost everything, consider a multi-function. These units combine air fryers with convection ovens, dehydrator, toaster oven, etc
Breville Smart Oven Air
Consider Breville if money is not a consideration and/or you want to replace your toaster oven and/or you don’t want to turn on your big oven and/or you want to use the dehydrate feature.
Pros:
- 1 cubic foot cooking room–cooks up to a 14 lb turkey.
- Acts as a dehydrator or convection oven.
- 13 pre-programmed settings.
- Includes multiple accessories.
Cons:
- It is much more work to clean that than it is to clean the egg-shaped air fryers. A lot more work.
- It takes up a lot of space.
- Expensive, although it does cover a lot of functions.
- Others may disagree with me, but I don’t think it airfrys as well as a dedicated, egg-shaped air fryer. I find I have to flip items halfway, and it takes a few minutes longer to cook.
Mealthy Crisp Lid
So this is an interesting product. It is basically an air fryer lid that can fit on top of your Instant Pot. Despite the cons listed here, I do think it’s a viable alternative for many people, especially if space is at a premium.
Pros:
- Very useful if you want to brown things that have been pressure cooked before
- Minimal/easy clean up since you’re basically just washing the Instant Pot liner which is stainless steel
- Since the pan is stainless, you essentially are creating an air fryer without nonstick coating.
- Takes up very little space
Cons:
- Less powerful than other air fryers
- Requires you to flip food halfway through
- May have to add time to standard recipes due to the lower wattage.
Individual Air Fryer Reviews
- Air Fryer Shrimp Fried Rice - easily made in the Air Fryer in about 30 minutes! It’s a healthy shrimp dinner with simple ingredients that pack so much flavor from the soy sauce and sesame oil and a nice fresh bite from the green onions.
- Bang Bang Shrimp - Sweet, spicy, tangy Air Fryer Bang Bang shrimp recipe is fast, delicious and serves as either a main course or an appetizer.
- Keto Lasagna - not only is it better for you, but this is actually delicious!
Every one of the recipes in these books can be made in an hour or less, and many are on the table in as little as 30 minutes. You won’t find “cream of anything” cans in the ingredient list: instead, you’ll start with fresh ingredients—healthful meats and vegetables—and let the air fryer do the hard work. Unleash the full potential of your Air Fryer and eat healthfully every night.
Need More Recipes?
Best Air Fryer Reviews
Looking for some honest, straight forward air fryer reviews before pulling the trigger on one? Here are the Best Unbiased Air Fryer Reviews out their!
Ninja Foodi Review: Pressure Cooker and Air Fryer Combo
Are you curious about the Ninja Foodi, a pressure cooker, and air fryer combination device? Recently I did a Ninja Foodi Review and wanted to share my results with you. It’s an air fryer/pressure cooker combo so it peaked my curiosity and I knew I just had to see how it worked. This is my unbiased, non-compensated review of the Ninja Foodi.
2018 Best Air Fryer Review | An Unbiased Review of Several Air Fryers
Looking to buy an Air Fryer, but unsure of which one to buy? I’ve done an unbiased Air Fryer Review just for you!
Review of the Ninja Air Fryer 100
Ninja sent me an air fryer to review, so I wanted to share what I liked and didn’t like about it. I will show you all the features and then cook a recipe in it so you can see how much food fits in there.
Gowise air fryer review | Unbiased review of Gowise AIr Fryer
If you’re curious about a Gowise Air fryer, check out my unbiased review. I paid for this air fryer myself.
Ninja Foodi Review Pressure Cooker Air Fryer Combination | Chicken Rice Recipe
Here’s an unbiased Ninja Foodi review. Curious about how the new Ninja Foodi works? How can a device be both a pressure cooker as well as an air fryer, all in one? Very cleverly, as it turns out. This review of the Ninja Foodi Pressure Cooker Air Fryer Combo will show you the different features of this nifty device.
Review of Gourmia Air Fryer at Costco and Fennel Chicken Recipe
This is a Facebook live show where I reviewed the Gourmia air fryer available at Costco. I also show you how to make an air fryer fennel chicken that cooks in no time at all.
The science of Air Frying - Twosleevers
Do you have questions about how air fryers work? Wondering if they are right for you? Watch this video to learn about the benefits of air frying, some of the myths and realities of air frying, and a little bit about different types of air fryers.
