Sous Vide Chicken Breasts are tender, moist, and perfectly seasoned. Use your Instant Pot or sous vide stick to make delicious sous vide chicken at home for a healthy and tasty meal.
Why You’ll Love Cooking Chicken This Way
- Simple. Season your chicken breasts, place them in an air tight bag, and use either an Instant Pot or Sous Vide Stick to do all of the work.
- Low Carb. Only net carbs per serving.
- High Protein. An easy and delicious way to increase the amount of protein in your next meal.
- Flawless execution. Using a completely controlled cooking temperature ensures you’ll get perfectly cooked chicken breasts every time!
Sous vide is a cooking technique that involves cooking food in a precisely controlled water bath. This method is particularly effective when cooking chicken breasts. It allows you to cook the chicken to a precise temperature, resulting in juicy and tender meat that is full of flavor.
Ingredients To Grab
The spices you use to create delicious sous vide chicken breast can easily be adjusted to suit your flavor preferences. Use the ingredients below as a guide, not as a rule to create your perfect bite.
- Chicken breasts
- Salt
- Pepper
- Garlic
- Lemon
Equipment You’ll Need
There are two different kitchen gadgets you can use to make these sous vide chicken breasts. Below I’ve listed what you’ll need to have before you get started for both sous vide stick, and Instant Pot sous vide.
What you’ll need to sous vide chicken breasts using a sous vide stick:
- Zip top bags/vacuum seal bags
- Sous vide stick
- Large plastic tub/bowl
If you have an Instant Pot with a sous vide function, you’ll need:
- Zip top bags/vacuum seal bags
- Instant Pot
What Temperature Do You Sous Vide Chicken Breast?
The temperature you use to sous vide chicken isn’t a cookie cutter number. You can adjust the temperature that you are cooking your chicken, but it will also impact the amount of time it takes to cook.
Here are the most commonly used temperatures and how long the chicken should be cooked. As always, make sure you check the internal temperature of the chicken to ensure it is 165F before you enjoy it.
Sous Vide Chicken Breast Time/Temperatures
| 140F | 1.5-4 hours |
|---|---|
| 150F | 1-4 hours |
| 160F | 1-4 hours |
You’ll see in the chart that the cooking time can be very similar, even with a slight adjustment in the cooking temperature.
The main difference in the chicken will be the texture after it is cooked. The lower the temperature, the more tender the chicken will be.
If you’re using the chicken for a decadent chicken dish where the chicken breast is the star of the show, the lower temperature is better.
If you’re wanting to use the chicken for incredibly moist and flavorful pulled or shredded chicken, the higher temperature will be the better choice.
Why Is My Sous Vide Chicken Rubbery?
There are two main factors that can cause your sous vide chicken breasts to come out rubbery. For perfectly cooked chicken every time, ensure you’re not making either one of these common mistakes:
- Temperature - Sous vide cooking relies on precise temperature control to achieve the desired texture. If the temperature is too high or too low, the chicken can become rubbery. Make sure you are using a reliable sous vide machine and thermometer to ensure the temperature is accurate.
- Cooking Time - The length of time you cook the chicken can also affect its texture. Overcooking the chicken can make it tough and rubbery. Make sure to follow recommended cooking times for the size and cut of chicken you are using.
How To Sous Vide Chicken Breast
Using A Sous Vide Stick
If you have an Instant Pot that doesn’t have built-in sous vide function, or it is occupied with another dish, you can use a sous vide stick to make these chicken breasts. Here’s how to make them using this handy kitchen gadget:
- Preheat your water bath - Fill a large pot or container with water and attach your sous vide machine to the side. Set the temperature to 150°F for a moist and tender texture.
- Season the chicken - Season the chicken breasts with salt and pepper, or any other desired seasonings such as garlic powder, paprika, or thyme. For an extra boost of flavor, you can also marinate the chicken in a bag with oil and herbs for a few hours before cooking.
- Vacuum-seal the chicken - Place the seasoned chicken breasts in a vacuum-seal bag, making sure they are in a single layer and not overlapping. Seal the bag using a vacuum sealer, removing as much air as possible. If you don’t have a vacuum sealer, you can use a zip-top bag and remove the air by partially sealing it and then immersing it in water until the air is pushed out.
- Cook the chicken - Place the sealed bag of chicken in the preheated water bath and cook for 1.5-4 hours, depending on the thickness of the chicken breasts. For a perfectly cooked chicken, use a digital thermometer to ensure the internal temperature of the chicken is at least 165°F.
- Finish the chicken - Once the chicken is cooked, remove it from the bag and pat dry with paper towels. If desired, you can sear the chicken in a hot pan or on a grill for a crispy exterior. You can slice the chicken and serve it immediately, or refrigerate or freeze it for later use.
Using An Instant Pot
- Prepare the chicken. Place the chicken, along with the prepared seasonings inside an airtight bag, ensuring there is no excess air inside the bag.
- Place water in your Instant Pot. Fill your Instant Pot 1/2 to 3/4 of the way with water, enough to submerge your vacuum-sealed chicken.
- Select Sous Vide on your Instant Pot. Select this setting on your Instant Pot and follow the prompts it gives you to finish the programming for the preferred time and temperature.
- Set the sous vide temperature. Adjust the cooking temperature to reflect the texture you prefer for your chicken, according to the chart above. This will be between 140F and 160F
- Set the sous vide cook time. Again, this will vary depending on which texture you want your chicken to have when it is done cooking. This time will be between 1.5 and 4 hours.
- Press start. Once you have successfully finished programming the sous vide time and temperature, you will place the lid on the Instant Pot and walk away! While it is a longer process than cooking shredded chicken in your Instant Pot, it will yield much more tender and juicy chicken and it is incredibly easy to do.
Variations
There are a variety of ways that you can switch up these sous vide chicken breasts that will make them a tasty addition to your next meal or meal prep session. Below are a few of my favorite ways to change it up a little bit while still yielding great results:
- Change up the temperature.
- Swap out the seasonings.
- Take the time to marinate.
What To Serve With Them
Sous vide chicken breasts can be served with a variety of sides and accompaniments, depending on your personal preference and the meal you’re using them to create. Here are some of my favorite things to enjoy with them, both low carb and not:
- Roasted Vegetables - Roasted asparagus, Brussels sprouts, or carrots are a great complement to sous vide chicken breasts. Simply toss the veggies with olive oil, salt, and pepper, and roast them in the oven until they’re tender and slightly caramelized.
- Rice or Quinoa - A simple side of rice or quinoa can help soak up the juices from the chicken and provide a hearty base for your meal.
- Salad - A light, refreshing salad can be a great complement to rich sous vide chicken. Try a mix of greens, cherry tomatoes, and a light vinaigrette dressing.
- Mashed Potatoes - Creamy mashed potatoes are a classic side that pairs well with chicken. You can also try mashed sweet potatoes for a healthier alternative.
- Corn on the cob - Corn on the cob is a tasty and easy side dish that pairs well with sous vide chicken. Simply brush the corn with butter and grill it until it’s slightly charred.
- Pasta - A simple pasta dish, such as spaghetti or linguine with olive oil and garlic, can be a great accompaniment to the chicken.
How Long Does It Last?
Sous vide chicken breasts when properly cooked and stored in an airtight container can last for 3-4 days in the refrigerator.
More Simple Chicken Recipes
Love the convenience of using kitchen gadgets to help you make dinner? These super simple chicken recipes are ready in a flash and take just a few easy steps to make perfect every time.
- Instant Pot Butter Chicken
- Salsa Chicken
- Instant Pot BBQ Chicken
- Instant Pot Chicken Tacos
- Honey Mustard Chicken
- Chicken Pesto
- Chicken A La King
- Bang Bang Chicken
- Bacon Wrapped Chicken
Sous Vide Chicken Breast | Simple Sous Vide Chicken Breast Recipe
Ingredients
- ▢ 4 Boneless, Skinless Chicken Breasts
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 2 cloves Garlic , minced
- ▢ Lemon , sliced, for garnish
Instructions
Instant Pot Sous Vide Chicken
- Prepare the chicken. Place the chicken, along with the prepared seasonings inside an airtight bag, ensuring there is no excess air inside the bag.
- Place water in your Instant Pot. Fill your Instant Pot 1/2 to 3/4 of the way with water, enough to submerge your vacuum-sealed chicken.
- Select Sous Vide on your Instant Pot. Select this setting on your Instant Pot and follow the prompts it gives you to finish the programming for the preferred time and temperature.
- Set the sous vide temperature. Adjust the cooking temperature to reflect the texture you prefer for your chicken, according to the chart above. This will be between 140F and 160F
- Set the sous vide cook time. Again, this will vary depending on which texture you want your chicken to have when it is done cooking. This time will be between 1.5 and 4 hours.
- Press start. Once you have successfully finished programming the sous vide time and temperature, you will place the lid on the Instant Pot and walk away! While it is a longer process than cooking shredded chicken in your Instant Pot, it will yield much more tender and juicy chicken and it is incredibly easy to do.
Sous Vide Stick
- Preheat your water bath - Fill a large pot or container with water and attach your sous vide machine to the side. Set the temperature to 150°F for a moist and tender texture.
- Season the chicken - Season the chicken breasts with salt and pepper, or any other desired seasonings such as garlic powder, paprika, or thyme. For an extra boost of flavor, you can also marinate the chicken in a bag with oil and herbs for a few hours before cooking.
- Vacuum-seal the chicken - Place the seasoned chicken breasts in a vacuum-seal bag, making sure they are in a single layer and not overlapping. Seal the bag using a vacuum sealer, removing as much air as possible. If you don’t have a vacuum sealer, you can use a zip-top bag and remove the air by partially sealing it and then immersing it in water until the air is pushed out.
- Cook the chicken - Place the sealed bag of chicken in the preheated water bath and cook for 1.5-4 hours, depending on the thickness of the chicken breasts. For a perfectly cooked chicken, use a digital thermometer to ensure the internal temperature of the chicken is at least 165°F.
- Finish the chicken - Once the chicken is cooked, remove it from the bag and pat dry with paper towels. If desired, you can sear the chicken in a hot pan or on a grill for a crispy exterior. You can slice the chicken and serve it immediately, or refrigerate or freeze it for later use.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
Sous Vide Chicken Breasts are tender, moist, and perfectly seasoned. Use your Instant Pot or sous vide stick to make delicious sous vide chicken at home for a healthy and tasty meal.
Why You’ll Love Cooking Chicken This Way
- Simple. Season your chicken breasts, place them in an air tight bag, and use either an Instant Pot or Sous Vide Stick to do all of the work.
- Low Carb. Only net carbs per serving.
- High Protein. An easy and delicious way to increase the amount of protein in your next meal.
- Flawless execution. Using a completely controlled cooking temperature ensures you’ll get perfectly cooked chicken breasts every time!
Sous vide is a cooking technique that involves cooking food in a precisely controlled water bath. This method is particularly effective when cooking chicken breasts. It allows you to cook the chicken to a precise temperature, resulting in juicy and tender meat that is full of flavor.
Ingredients To Grab
The spices you use to create delicious sous vide chicken breast can easily be adjusted to suit your flavor preferences. Use the ingredients below as a guide, not as a rule to create your perfect bite.
- Chicken breasts
- Salt
- Pepper
- Garlic
- Lemon
Equipment You’ll Need
There are two different kitchen gadgets you can use to make these sous vide chicken breasts. Below I’ve listed what you’ll need to have before you get started for both sous vide stick, and Instant Pot sous vide.
What you’ll need to sous vide chicken breasts using a sous vide stick:
- Zip top bags/vacuum seal bags
- Sous vide stick
- Large plastic tub/bowl
If you have an Instant Pot with a sous vide function, you’ll need:
- Zip top bags/vacuum seal bags
- Instant Pot
What Temperature Do You Sous Vide Chicken Breast?
The temperature you use to sous vide chicken isn’t a cookie cutter number. You can adjust the temperature that you are cooking your chicken, but it will also impact the amount of time it takes to cook.
Here are the most commonly used temperatures and how long the chicken should be cooked. As always, make sure you check the internal temperature of the chicken to ensure it is 165F before you enjoy it.
Sous Vide Chicken Breast Time/Temperatures
| 140F | 1.5-4 hours |
|---|---|
| 150F | 1-4 hours |
| 160F | 1-4 hours |
You’ll see in the chart that the cooking time can be very similar, even with a slight adjustment in the cooking temperature.
The main difference in the chicken will be the texture after it is cooked. The lower the temperature, the more tender the chicken will be.
If you’re using the chicken for a decadent chicken dish where the chicken breast is the star of the show, the lower temperature is better.
If you’re wanting to use the chicken for incredibly moist and flavorful pulled or shredded chicken, the higher temperature will be the better choice.
Why Is My Sous Vide Chicken Rubbery?
There are two main factors that can cause your sous vide chicken breasts to come out rubbery. For perfectly cooked chicken every time, ensure you’re not making either one of these common mistakes:
- Temperature - Sous vide cooking relies on precise temperature control to achieve the desired texture. If the temperature is too high or too low, the chicken can become rubbery. Make sure you are using a reliable sous vide machine and thermometer to ensure the temperature is accurate.
- Cooking Time - The length of time you cook the chicken can also affect its texture. Overcooking the chicken can make it tough and rubbery. Make sure to follow recommended cooking times for the size and cut of chicken you are using.
How To Sous Vide Chicken Breast
Using A Sous Vide Stick
If you have an Instant Pot that doesn’t have built-in sous vide function, or it is occupied with another dish, you can use a sous vide stick to make these chicken breasts. Here’s how to make them using this handy kitchen gadget:
- Preheat your water bath - Fill a large pot or container with water and attach your sous vide machine to the side. Set the temperature to 150°F for a moist and tender texture.
- Season the chicken - Season the chicken breasts with salt and pepper, or any other desired seasonings such as garlic powder, paprika, or thyme. For an extra boost of flavor, you can also marinate the chicken in a bag with oil and herbs for a few hours before cooking.
- Vacuum-seal the chicken - Place the seasoned chicken breasts in a vacuum-seal bag, making sure they are in a single layer and not overlapping. Seal the bag using a vacuum sealer, removing as much air as possible. If you don’t have a vacuum sealer, you can use a zip-top bag and remove the air by partially sealing it and then immersing it in water until the air is pushed out.
- Cook the chicken - Place the sealed bag of chicken in the preheated water bath and cook for 1.5-4 hours, depending on the thickness of the chicken breasts. For a perfectly cooked chicken, use a digital thermometer to ensure the internal temperature of the chicken is at least 165°F.
- Finish the chicken - Once the chicken is cooked, remove it from the bag and pat dry with paper towels. If desired, you can sear the chicken in a hot pan or on a grill for a crispy exterior. You can slice the chicken and serve it immediately, or refrigerate or freeze it for later use.
Using An Instant Pot
- Prepare the chicken. Place the chicken, along with the prepared seasonings inside an airtight bag, ensuring there is no excess air inside the bag.
- Place water in your Instant Pot. Fill your Instant Pot 1/2 to 3/4 of the way with water, enough to submerge your vacuum-sealed chicken.
- Select Sous Vide on your Instant Pot. Select this setting on your Instant Pot and follow the prompts it gives you to finish the programming for the preferred time and temperature.
- Set the sous vide temperature. Adjust the cooking temperature to reflect the texture you prefer for your chicken, according to the chart above. This will be between 140F and 160F
- Set the sous vide cook time. Again, this will vary depending on which texture you want your chicken to have when it is done cooking. This time will be between 1.5 and 4 hours.
- Press start. Once you have successfully finished programming the sous vide time and temperature, you will place the lid on the Instant Pot and walk away! While it is a longer process than cooking shredded chicken in your Instant Pot, it will yield much more tender and juicy chicken and it is incredibly easy to do.
Variations
There are a variety of ways that you can switch up these sous vide chicken breasts that will make them a tasty addition to your next meal or meal prep session. Below are a few of my favorite ways to change it up a little bit while still yielding great results:
- Change up the temperature.
- Swap out the seasonings.
- Take the time to marinate.
What To Serve With Them
Sous vide chicken breasts can be served with a variety of sides and accompaniments, depending on your personal preference and the meal you’re using them to create. Here are some of my favorite things to enjoy with them, both low carb and not:
- Roasted Vegetables - Roasted asparagus, Brussels sprouts, or carrots are a great complement to sous vide chicken breasts. Simply toss the veggies with olive oil, salt, and pepper, and roast them in the oven until they’re tender and slightly caramelized.
- Rice or Quinoa - A simple side of rice or quinoa can help soak up the juices from the chicken and provide a hearty base for your meal.
- Salad - A light, refreshing salad can be a great complement to rich sous vide chicken. Try a mix of greens, cherry tomatoes, and a light vinaigrette dressing.
- Mashed Potatoes - Creamy mashed potatoes are a classic side that pairs well with chicken. You can also try mashed sweet potatoes for a healthier alternative.
- Corn on the cob - Corn on the cob is a tasty and easy side dish that pairs well with sous vide chicken. Simply brush the corn with butter and grill it until it’s slightly charred.
- Pasta - A simple pasta dish, such as spaghetti or linguine with olive oil and garlic, can be a great accompaniment to the chicken.
How Long Does It Last?
Sous vide chicken breasts when properly cooked and stored in an airtight container can last for 3-4 days in the refrigerator.
More Simple Chicken Recipes
Love the convenience of using kitchen gadgets to help you make dinner? These super simple chicken recipes are ready in a flash and take just a few easy steps to make perfect every time.
- Instant Pot Butter Chicken
- Salsa Chicken
- Instant Pot BBQ Chicken
- Instant Pot Chicken Tacos
- Honey Mustard Chicken
- Chicken Pesto
- Chicken A La King
- Bang Bang Chicken
- Bacon Wrapped Chicken
Sous Vide Chicken Breast | Simple Sous Vide Chicken Breast Recipe
Ingredients
- ▢ 4 Boneless, Skinless Chicken Breasts
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 2 cloves Garlic , minced
- ▢ Lemon , sliced, for garnish
Instructions
Instant Pot Sous Vide Chicken
- Prepare the chicken. Place the chicken, along with the prepared seasonings inside an airtight bag, ensuring there is no excess air inside the bag.
- Place water in your Instant Pot. Fill your Instant Pot 1/2 to 3/4 of the way with water, enough to submerge your vacuum-sealed chicken.
- Select Sous Vide on your Instant Pot. Select this setting on your Instant Pot and follow the prompts it gives you to finish the programming for the preferred time and temperature.
- Set the sous vide temperature. Adjust the cooking temperature to reflect the texture you prefer for your chicken, according to the chart above. This will be between 140F and 160F
- Set the sous vide cook time. Again, this will vary depending on which texture you want your chicken to have when it is done cooking. This time will be between 1.5 and 4 hours.
- Press start. Once you have successfully finished programming the sous vide time and temperature, you will place the lid on the Instant Pot and walk away! While it is a longer process than cooking shredded chicken in your Instant Pot, it will yield much more tender and juicy chicken and it is incredibly easy to do.
Sous Vide Stick
- Preheat your water bath - Fill a large pot or container with water and attach your sous vide machine to the side. Set the temperature to 150°F for a moist and tender texture.
- Season the chicken - Season the chicken breasts with salt and pepper, or any other desired seasonings such as garlic powder, paprika, or thyme. For an extra boost of flavor, you can also marinate the chicken in a bag with oil and herbs for a few hours before cooking.
- Vacuum-seal the chicken - Place the seasoned chicken breasts in a vacuum-seal bag, making sure they are in a single layer and not overlapping. Seal the bag using a vacuum sealer, removing as much air as possible. If you don’t have a vacuum sealer, you can use a zip-top bag and remove the air by partially sealing it and then immersing it in water until the air is pushed out.
- Cook the chicken - Place the sealed bag of chicken in the preheated water bath and cook for 1.5-4 hours, depending on the thickness of the chicken breasts. For a perfectly cooked chicken, use a digital thermometer to ensure the internal temperature of the chicken is at least 165°F.
- Finish the chicken - Once the chicken is cooked, remove it from the bag and pat dry with paper towels. If desired, you can sear the chicken in a hot pan or on a grill for a crispy exterior. You can slice the chicken and serve it immediately, or refrigerate or freeze it for later use.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
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Sous Vide Chicken Breast | Simple Sous Vide Chicken Breast Recipe
Ingredients
- 4 Boneless, Skinless Chicken Breasts
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 2 cloves Garlic minced
- Lemon sliced, for garnish
Instructions
Instant Pot Sous Vide Chicken
- Prepare the chicken. Place the chicken, along with the prepared seasonings inside an airtight bag, ensuring there is no excess air inside the bag.
- Place water in your Instant Pot. Fill your Instant Pot 1/2 to 3/4 of the way with water, enough to submerge your vacuum-sealed chicken.
- Select Sous Vide on your Instant Pot. Select this setting on your Instant Pot and follow the prompts it gives you to finish the programming for the preferred time and temperature.
- Set the sous vide temperature. Adjust the cooking temperature to reflect the texture you prefer for your chicken, according to the chart above. This will be between 140F and 160F
- Set the sous vide cook time. Again, this will vary depending on which texture you want your chicken to have when it is done cooking. This time will be between 1.5 and 4 hours.
- Press start. Once you have successfully finished programming the sous vide time and temperature, you will place the lid on the Instant Pot and walk away! While it is a longer process than cooking shredded chicken in your Instant Pot, it will yield much more tender and juicy chicken and it is incredibly easy to do.
Sous Vide Stick
- Preheat your water bath - Fill a large pot or container with water and attach your sous vide machine to the side. Set the temperature to 150°F for a moist and tender texture.
- Season the chicken - Season the chicken breasts with salt and pepper, or any other desired seasonings such as garlic powder, paprika, or thyme. For an extra boost of flavor, you can also marinate the chicken in a bag with oil and herbs for a few hours before cooking.
- Vacuum-seal the chicken - Place the seasoned chicken breasts in a vacuum-seal bag, making sure they are in a single layer and not overlapping. Seal the bag using a vacuum sealer, removing as much air as possible. If you don’t have a vacuum sealer, you can use a zip-top bag and remove the air by partially sealing it and then immersing it in water until the air is pushed out.
- Cook the chicken - Place the sealed bag of chicken in the preheated water bath and cook for 1.5-4 hours, depending on the thickness of the chicken breasts. For a perfectly cooked chicken, use a digital thermometer to ensure the internal temperature of the chicken is at least 165°F.
- Finish the chicken - Once the chicken is cooked, remove it from the bag and pat dry with paper towels. If desired, you can sear the chicken in a hot pan or on a grill for a crispy exterior. You can slice the chicken and serve it immediately, or refrigerate or freeze it for later use.
Sous Vide Chicken Breast | Simple Sous Vide Chicken Breast Recipe https://twosleevers.com/sous-vide-chicken-breast/
If you’re looking for the easiest way to make crispy, golden breakfast potatoes, this Air Fryer Breakfast Potatoes recipe is a must-try. With minimal effort and just a few pantry ingredients, you’ll have perfectly seasoned potatoes that are crispy on the outside and fluffy on the inside.
Why You’ll Love These Perfect Potatoes
- Quick & Easy . Ready in under 20 minutes, making them a perfect addition to your busy mornings.
- Crispy Perfection . The air fryer ensures a golden-brown, crispy texture without excess oil.
- Healthy . Uses much less oil than traditional frying, making these a lighter choice.
- Customizable . Season them just the way you like with different herbs and spices.
Whether you serve them alongside eggs, bacon, or as part of a brunch spread, these air fryer potatoes will become a breakfast staple.
What Do Air Fryer Breakfast Potatoes Taste Like
Air fryer breakfast potatoes deliver that perfect crispy texture while keeping the inside soft and fluffy. They absorb seasoning well, making each bite savory, garlicky, and full of flavor.
Unlike traditional stovetop or oven-baked potatoes, the air fryer cuts down on cooking time while still delivering a satisfying crunch.
Ingredients You’ll Need
- Russet or Yukon Gold Potatoes - These varieties work best for breakfast potatoes. Russet potatoes have a higher starch content, which results in crispy edges and a fluffy interior, while Yukon Gold potatoes have a naturally buttery texture, making them extra delicious.
- Olive Oil - A light coating of olive oil helps the potatoes crisp up without making them greasy. It also prevents them from sticking to the air fryer basket and ensures even cooking.
- Garlic Powder - Adds a savory, slightly sweet depth to the potatoes, giving them a well-rounded flavor without being overpowering.
- Onion Powder - Enhances the overall seasoning profile by adding a mild sweet and savory boost that complements the potatoes’ natural flavors.
- Smoked Paprika - Brings a mild smokiness and rich color to the potatoes, making them extra flavorful and visually appealing.
- Salt & Black Pepper - Salt highlights the natural taste of the potatoes, while black pepper adds a mild spicy warmth.
- Fresh Parsley (Optional) - Adds freshness, brightness, and a pop of color to the final dish, making the potatoes look even more appetizing.
With the right combination of these ingredients, you’ll have perfectly seasoned, crispy air fryer breakfast potatoes that are easy to make and full of flavor.
How To Make Air Fryer Breakfast Potatoes
- Prep the Potatoes . Wash and dice the potatoes into small, even cubes (about ½-inch). Keeping them uniform ensures even cooking. If using russet potatoes, you can peel them, but Yukon Gold potatoes can be left with the skin on for extra texture.
- Season the Potatoes . In a mixing bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until well coated.
- Air Fry to Crispy Perfection . Preheat your air fryer to 400°F. Spread the potatoes in a single layer in the air fryer basket, making sure they aren’t overcrowded. Cook for 15-18 minutes, shaking the basket halfway through for even crisping.
- Garnish & Serve . Once golden brown and crispy, remove the potatoes from the air fryer and sprinkle with fresh parsley or grated Parmesan cheese. Serve immediately and enjoy.
Tips And Tricks
Air fryer breakfast potatoes are crispy, flavorful, and quick to prepare, but a few key techniques will ensure they turn out perfect every time. Follow these tips and tricks to achieve golden, crispy potatoes with the best texture and flavor:
- Don’t Overcrowd . Cook in a single layer for the crispiest results. If making a large batch, cook in multiple batches.
- Shake the Basket . Shaking halfway through ensures even cooking and crispiness.
- Soak the Potatoes for Extra Crispiness . If you have time, soak diced potatoes in water for 10-15 minutes, then pat dry before air frying. This removes excess starch, making them crispier.
- Add Ingredients at the Right Time . If adding onions or bell peppers, toss them in during the last 5 minutes of cooking to prevent burning.
Variations
Air fryer breakfast potatoes are crispy, flavorful, and easy to customize. Whether you prefer a classic version, a spicy kick, or a cheesy twist, here are some delicious variations to try:
- Spicy Southwest Style - Add cumin, chili powder, and cayenne pepper for a smoky, spicy kick
- Cheesy Garlic Parmesan - Toss the potatoes with grated Parmesan cheese and minced garlic after cooking.
- Loaded - Top with crispy bacon bits, cheddar cheese, and chives for a fully loaded breakfast side.
- Herb Butter - After cooking, toss with melted butter, fresh thyme, and rosemary for a herby finish.
What To Eat With Air Fryer Breakfast Potatoes
Whether you’re serving them for breakfast, brunch, or even dinner, here are some delicious pairings to complement your crispy potatoes:
- Scrambled or Fried Eggs - A classic pairing for a hearty breakfast.
- Bacon or Sausage - The ultimate savory combo.
- Avocado Toast - A creamy, nutritious balance to the crispy potatoes.
- Pancakes or Waffles - Sweet and savory contrast for the perfect brunch spread.
- Omelette or Frittata - Add even more protein and veggies to your meal.
How Long Do They Last?
Air fryer breakfast potatoes can be stored in an airtight container in the refrigerator for up to 4 days.
To maintain their crispy texture, it is best to reheat them in the air fryer at 375°F for 3-5 minutes until they are hot and crisp again.
Can You Freeze Them?
If stored in the freezer, they can last for up to 3 months, but it’s important to freeze them in a single layer on a baking sheet first before transferring them to a freezer-safe bag to prevent clumping.
When reheating from frozen, air fry at 375°F for 7-10 minutes, shaking the basket halfway through to ensure even heating.
More Of Our Best Breakfast Recipes
- Breakfast Quiche
- Keto Blueberry Muffins
- Ham and Cheese Frittatas
- Hot Honey Chicken Biscuit
- Buttermilk Waffles
- Blueberry Smoothie
- Potato Frittata
- Breakfast Quesadillas
- How To Make Hashbrowns
Air Fryer Breakfast Potatoes | Breakfast Potatoes In The Air Fryer
Ingredients
- ▢ 4 Russet Potatoes , cubed
- ▢ 2 tbsp Olive Oil
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Onion Powder
- ▢ 1 tsp Smoked Paprika
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Prep the Potatoes . Wash and dice the potatoes into small, even cubes (about ½-inch). Keeping them uniform ensures even cooking. If using russet potatoes, you can peel them, but Yukon Gold potatoes can be left with the skin on for extra texture.
- Season the Potatoes . In a mixing bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until well coated.
- Air Fry to Crispy Perfection . Preheat your air fryer to 400°F. Spread the potatoes in a single layer in the air fryer basket, making sure they aren’t overcrowded. Cook for 15-18 minutes, shaking the basket halfway through for even crisping.
- Garnish & Serve . Once golden brown and crispy, remove the potatoes from the air fryer and sprinkle with fresh parsley or grated Parmesan cheese. Serve immediately and enjoy.
