If you’re looking for a naturally gluten-free, protein-packed flatbread that’s as simple as it is flavorful, then this homemade Socca recipe is just what you need! Originating from Nice, France, socca is made with chickpea flour, olive oil, and water, baked in a hot oven until crisp on the edges and tender in the middle.
Why You’ll Love This Brilliant Bread
- Quick & Simple. Just four main ingredients and about 30 minutes from start to finish.
- Naturally Gluten-Free. Made with chickpea flour, socca is perfect for those avoiding wheat.
- Protein-Packed. Chickpeas are high in plant-based protein and fiber, making this flatbread both filling and wholesome.
- Versatile. Enjoy it plain, seasoned, or topped like pizza. It works as a snack, side dish, or even a light main course.
- Authentic. This is a classic French street food that brings rustic charm to your kitchen.
With its nutty, earthy flavor and versatile nature, it’s the perfect base for toppings or delicious all on its own.
What Is Socca?
Socca is a traditional chickpea flour flatbread that originated in the coastal city of Nice, France, and is also popular in parts of Italy where it’s known as farinata.
Made with just chickpea flour, water, olive oil, and salt, socca is naturally gluten-free, vegan, and high in protein.
Is It Healthy?
Yes, socca is a healthy option, especially compared to many traditional breads and flatbreads. Its main ingredient, chickpea flour, is naturally gluten-free, high in protein, and rich in fiber, which helps keep you full and supports digestion. Chickpeas also provide important nutrients like iron, magnesium, and B vitamins.
While socca is nutritious, it can still be calorie-dense if you use lots of oil or top it with heavy spreads. Keeping portions moderate and pairing it with fresh vegetables, salads, or lean proteins makes it a wholesome, balanced choice.
Ingredients You’ll Need
- 1 Cup Chickpea Flour - The star ingredient and foundation of socca. It delivers the flatbread’s signature nutty, earthy flavor while keeping it naturally gluten-free and protein-packed.
- 1 Cup Water - Hydrates the chickpea flour, creating a smooth, pourable batter that bakes into a tender yet crisp flatbread.
- 2 TBSP Oil - Adds richness and moisture to the batter while helping the socca develop golden, crispy edges as it bakes.
- 1/2 tsp Salt - A simple but crucial seasoning that enhances and balances the natural flavors of the chickpea flour.
- 1/2 tsp Black Pepper - A traditional finishing touch, sprinkled generously after baking for a bit of heat and aromatic bite.
- Herbs & Spices to taste - Customizable additions like rosemary, thyme, cumin, or smoked paprika that bring extra depth, aroma, and personality to your socca.
How To Make Socca
- Make the Batter. In a bowl, whisk together 1 cup chickpea flour, 1 cup water, 2 tablespoons olive oil, and ½ teaspoon salt until smooth. Let the batter rest for at least 20 minutes (or up to 2 hours) to hydrate fully.
- Preheat the Pan. Place a cast-iron skillet or baking dish in the oven and preheat to 450°F. Heating the pan ensures a crisp base.
- Bake the Socca. Carefully remove the hot pan, drizzle with olive oil, and pour in the batter. Spread evenly, then bake for 12–15 minutes until golden brown with crisp edges.
- Finish Under the Broiler. For extra crispness, place under the broiler for 2–3 minutes.
- Serve. Cut into wedges, sprinkle with black pepper, and serve hot.
Tips And Tricks
Making socca at home is simple, but a few smart tips will help you achieve that perfect balance of crispy edges and a tender center every time. Here are some helpful tricks:
- Rest the batter. Let the chickpea flour batter sit for at least 20–30 minutes before baking to fully hydrate and improve texture.
- Use a hot pan. Preheating your cast-iron skillet or baking dish ensures a beautifully crisp bottom.
- Keep it thin. Spread the batter evenly into a thin layer for the classic crisp-yet-tender result.
- Don’t skimp on olive oil. A generous drizzle in the pan enhances flavor and prevents sticking.
Variations
Socca is a simple flatbread that adapts beautifully to different flavors, so you can customize it to suit your taste or occasion. Here are some tasty variations to try:
- Herbed - Add fresh rosemary, thyme, or parsley to the batter for aromatic flavor.
- Spiced - Stir in cumin, curry powder, or smoked paprika for a bold, earthy twist.
- Garlic - Mix in minced garlic or garlic powder for extra savory depth.
- Cheesy - Sprinkle Parmesan or vegan cheese on top before broiling for richness.
What To Eat With Socca
Socca is wonderfully versatile, and its nutty, savory flavor pairs beautifully with a variety of dishes, from light appetizers to hearty mains. Here are some delicious ideas for what to eat with it:
- Dips & Spreads - Serve with hummus , baba ganoush , or tzatziki for a Mediterranean-inspired snack.
- Salads - Pair with a crisp cucumber salad , Greek salad , or tabbouleh for a refreshing contrast.
- Roasted Vegetables - Enjoy alongside roasted zucchini , eggplant, or bell peppers for a rustic meal.
- Soups & Stews - Use socca to soak up flavorful broths like lentil soup or minestrone.
- Cheese Boards - Add socca wedges to a charcuterie board with cheese, olives, and fruit.
How Long Does It Last?
Socca is best eaten fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven to restore its crisp texture.
Can You Freeze It?
Yes, socca can be frozen. Bake it first, let it cool completely, then wrap tightly in foil or plastic wrap. Freeze for up to 1 month.
Reheat directly from frozen in a 400°F oven for 10 minutes.
More Ways To Use Chickpeas
- Chickpea Curry
- Simple Chickpea Salad
- Moroccan Chickpea Soup
- Spicy Hummus
- Chana Masala
Socca Recipe | Easy Chickpea Flatbread
Ingredients
- ▢ 1 cup Chickpea Flour
- ▢ 1 cup Water
- ▢ 2 tbsp Olive Oil
- ▢ 1/2 tsp Salt
- ▢ 1/2 tsp Black Pepper
Instructions
- Make the Batter. In a bowl, whisk together 1 cup chickpea flour, 1 cup water, 2 tablespoons olive oil, and ½ teaspoon salt until smooth. Let the batter rest for at least 20 minutes (or up to 2 hours) to hydrate fully.
- Preheat the Pan. Place a cast-iron skillet or baking dish in the oven and preheat to 450°F. Heating the pan ensures a crisp base.
- Bake the Socca. Carefully remove the hot pan, drizzle with olive oil, and pour in the batter. Spread evenly, then bake for 12–15 minutes until golden brown with crisp edges.
- Finish Under the Broiler. For extra crispness, place under the broiler for 2–3 minutes.
- Serve. Cut into wedges, sprinkle with black pepper, and serve hot.
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Socca Recipe | Easy Chickpea Flatbread
Ingredients
- 1 cup Chickpea Flour
- 1 cup Water
- 2 tbsp Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Make the Batter. In a bowl, whisk together 1 cup chickpea flour, 1 cup water, 2 tablespoons olive oil, and ½ teaspoon salt until smooth. Let the batter rest for at least 20 minutes (or up to 2 hours) to hydrate fully.
- Preheat the Pan. Place a cast-iron skillet or baking dish in the oven and preheat to 450°F. Heating the pan ensures a crisp base.
- Bake the Socca. Carefully remove the hot pan, drizzle with olive oil, and pour in the batter. Spread evenly, then bake for 12–15 minutes until golden brown with crisp edges.
- Finish Under the Broiler. For extra crispness, place under the broiler for 2–3 minutes.
- Serve. Cut into wedges, sprinkle with black pepper, and serve hot.
Socca Recipe | Easy Chickpea Flatbread https://twosleevers.com/socca-recipe/
If you’re craving a cozy, comforting treat that fills your kitchen with the aroma of cinnamon, apples, and buttery pastry, you’re going to love this Apple Scones recipe! These tender, flaky scones are packed with fresh apple pieces and spiced just right for a bakery-style breakfast or snack that’s both satisfying and simple to make.
Why You’ll Love This Brilliant Breakfast
- Quick & Easy. Ready in under 40 minutes from start to finish.
- Flavorful. Packed with fresh apples, warm cinnamon, and a hint of vanilla.
- Perfect Texture. Buttery, soft in the center, and lightly crisp on the edges.
- Great for Any Time of Day. Serve them warm for breakfast, as a midday snack, or a cozy dessert.
Whether you’re baking for a weekend brunch, an autumn gathering, or simply want a sweet homemade treat to enjoy with coffee or tea, these apple scones deliver rustic charm and irresistible flavor in every bite.
What Do Apple Scones Taste Like?
Apple scones are the perfect combination of flaky pastry and fruit-forward sweetness. The chunks of juicy apple provide bursts of natural flavor, while the scone itself is rich, buttery, and delicately sweetened. Add a dusting of cinnamon or a simple glaze, and you’ve got a pastry that rivals your favorite bakery.
Plus, they’re incredibly versatile. You can change up the spice, swap out the glaze, or even add nuts for extra crunch.
Ingredients You’ll Need
- 2 cups all-purpose flour - Forms the base of the dough, providing structure and body to the scones. It gives them a tender crumb that’s sturdy enough to hold the apples and glaze. 1/3 cup granulated sugar - Adds sweetness and helps create a light golden crust. The sugar also balances the tartness of the apples and enhances overall flavor. 1 tablespoon baking powder - Acts as the leavening agent, helping the scones rise and become fluffy and soft on the inside with a slightly crisp exterior. 1 teaspoon ground cinnamon - Adds warm, cozy flavor that complements the apples perfectly. Cinnamon gives the scones their classic fall-inspired aroma and depth. 1/2 teaspoon salt - Balances the sweetness and enhances all the other flavors. Salt also strengthens the dough’s gluten structure, improving texture. 1/2 cup unsalted butter -The key to tender, flaky scones. Cold butter is cut into the dry ingredients, creating small pockets of fat that melt during baking and produce a light, crumbly texture. 1 egg - Helps bind the dough together while adding richness and structure. It contributes to the soft, slightly cakey texture of the finished scones. 1/2 cup heavy cream - Provides moisture, richness, and a tender crumb. The fat content in the cream makes the scones soft and luxurious without being dry. It is also used for the glaze. 1 teaspoon vanilla extract - Adds a subtle sweetness and aromatic depth that enhances the flavor of both the dough and the apples. 1/2 cup powdered sugar - Creates the sweet, glossy glaze that tops the scones. It dissolves easily for a smooth finish and adds just the right amount of sweetness.
How To Make Apple Scones
Making homemade apple scones is easier than you think. Follow these simple steps for perfect results every time:
- Prepare the Dough Base . In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. This creates a well-balanced dry base with plenty of warm flavor.
- Cut in the Butter . Using a pastry cutter, fork, or your fingers, work the cold butter into the flour mixture until it resembles coarse crumbs. Cold butter is crucial. It creates steam pockets in the oven, which leads to flaky layers.
- Add Apples . Stir in your chopped apples. You want small, evenly sized pieces so they distribute throughout the dough and bake evenly.
- Mix Wet Ingredients . In a separate bowl, whisk together the egg, cream (or milk), and vanilla extract. Pour this into the dry ingredients and stir just until a shaggy dough forms.
- Shape the Dough . Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together, then shape it into a 7–8 inch round disc. Use a sharp knife or bench scraper to cut into 8 wedges.
- Bake the Scones . Place the scones on a parchment-lined baking sheet, spacing them slightly apart. Optionally, brush the tops with extra cream for a golden finish. Bake at 400°F for 18–22 minutes, or until golden and set.
- Cool and Glaze . Let the scones cool slightly on a wire rack. If desired, drizzle with a simple glaze made from powdered sugar and milk.
Tips And Tricks
Making apple scones at home is simple and satisfying, but a few expert tips and tricks can help ensure your scones turn out perfectly tender, flaky, and full of flavor every time:
- Use Cold Butter. Always use cold, cubed butter and work quickly. This helps create that light, flaky texture you want in a scone.
- Don’t Overmix. Mix just until the dough comes together. Overmixing will lead to tough scones.
- Chill the Dough. For even flakier results, you can refrigerate the shaped scones for 15–20 minutes before baking.
- Choose the Right Apples. Use firm, tart-sweet apples that won’t turn mushy when baked.
Variations
While classic apple scones are delightful on their own, there are plenty of delicious variations you can try to customize the flavor and texture to your liking. Here are some creative twists to inspire your next batch:
- Maple Apple - Add a few tablespoons of maple syrup to the wet ingredients and top with a maple glaze.
- Apple Cinnamon - Stir in a handful of raisins along with the apples for a fruity, spiced combo.
- Apple Cheddar - Omit the sugar and add shredded sharp cheddar for a savory twist.
- Gluten-Free Option - Use a 1:1 gluten-free flour blend in place of all-purpose flour.
What To Enjoy With Apple Scones
These apple scones are delicious on their own but even better when paired with:
- Hot Tea or Coffee - A warm cup of tea or fresh coffee brings out the cozy flavors.
- Whipped Butter or Clotted Cream - Add a touch of richness with a pat of butter or cream.
- Apple Butter or Jam - A smear of apple butter or fruit jam complements the scone’s flavor.
- Fresh Fruit - Balance the buttery scone with a bowl of berries or citrus segments.
How Long Do They Last?
Apple scones are best enjoyed fresh, ideally within a few hours of baking, when they’re still warm and slightly crisp on the edges. However, they can be stored at room temperature in an airtight container for up to 2 days.
If you’d like to keep them longer, refrigerating them will extend their shelf life to about 4 to 5 days, though the texture may become slightly firmer over time.
For the best results, reheat refrigerated scones in a 300°F oven for 5–8 minutes to restore their warmth and softness.
Can You Freeze Them?
If you want to store them for an even longer period, apple scones can be frozen for up to 2 months. Wrap each scone individually in plastic wrap and place them in a freezer-safe bag or container.
When you’re ready to enjoy your leftovers, thaw them at room temperature or warm directly from frozen in the oven until heated through.
More Amazing Apple Recipes
- Baked Apples
- German Apple Pancakes
- Apple Galette
- Instant Pot Apple Butter
- Apple Cinnamon Rolls
Apple Scones | Easy Homemade Apple Scone Recipe
Ingredients
- ▢ 2 cups All Purpose Flour
- ▢ 1/3 cup Granulated Sugar
- ▢ 1 tbsp Baking Powder
- ▢ 1 tsp Ground Cinnamon
- ▢ 1/2 tsp Salt
- ▢ 1/2 cup Unsalted Butter , cold, cubed
- ▢ 1 Egg
- ▢ 1/2 cup Heavy Cream
- ▢ 1 tsp Vanilla Extract
For The Glaze
- ▢ 1/2 cup Powdered Sugar
- ▢ 3 tbsp Heavy Cream
Instructions
- Prepare the Dough Base . In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. This creates a well-balanced dry base with plenty of warm flavor.
- Cut in the Butter . Using a pastry cutter, fork, or your fingers, work the cold butter into the flour mixture until it resembles coarse crumbs. Cold butter is crucial. It creates steam pockets in the oven, which leads to flaky layers.
- Add Apples . Stir in your chopped apples. You want small, evenly sized pieces so they distribute throughout the dough and bake evenly.
- Mix Wet Ingredients . In a separate bowl, whisk together the egg, cream (or milk), and vanilla extract. Pour this into the dry ingredients and stir just until a shaggy dough forms.
- Shape the Dough . Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together, then shape it into a 7–8 inch round disc. Use a sharp knife or bench scraper to cut into 8 wedges.
- Bake the Scones . Place the scones on a parchment-lined baking sheet, spacing them slightly apart. Optionally, brush the tops with extra cream for a golden finish. Bake at 400°F for 18–22 minutes, or until golden and set.
- Cool and Glaze . Let the scones cool slightly on a wire rack. If desired, drizzle with a simple glaze made from powdered sugar and milk.
