If you’re a fan of soft, buttery cookies that melt in your mouth and leave you coated in powdered sugar, you’re in for a treat! Learn how to make the easiest Snowball Cookies. These festive delights are the perfect addition to your holiday dessert table or as a thoughtful homemade gift.
Why You’ll Love This Tasty Treat
- Simple . Made with a handful of pantry staples, these cookies come together effortlessly.
- Festive . Their powdered sugar coating resembles freshly fallen snow, making them a holiday favorite.
- Versatile . Customize with nuts, extracts, or even chocolate chips for a personalized twist.
- Melt-in-Your-Mouth . A tender, crumbly texture that’s utterly irresistible.
Whether you’re baking for a Christmas party, gifting to friends, or indulging in a quiet moment, Snowball Cookies are guaranteed to impress.
What Do Snowball Cookies Taste Like?
Snowball Cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, have been a cherished treat for generations.
The buttery shortbread texture paired with the sweetness of powdered sugar creates a nostalgic, satisfying bite.
Why Are They Called Snowball Cookies?
Snowball cookies get their name from their appearance. These delightful treats are small, round, and coated in a generous layer of powdered sugar, giving them a resemblance to snowballs.
The powdered sugar not only adds a sweet finish but also creates the illusion of a snow-covered sphere, especially when they are neatly arranged on a plate.
Ingredients You’ll Need
- Unsalted Butter - Softened to room temperature, this provides the base for the cookies’ rich flavor.
- Powdered Sugar - Used in the dough and for rolling, it adds sweetness and a snowy finish.
- All-Purpose Flour - The foundation of the cookies, ensuring a tender, crumbly texture.
- Vanilla Extract - Adds a subtle sweetness and depth of flavor.
- Pecans (or Walnuts) - Chopped finely, these add a delightful nutty crunch.
- Salt - Enhances all the flavors and balances the sweetness.
How To Make Snowball Cookies
- Prepare the Dough. In a large mixing bowl, beat the butter and ½ cup powdered sugar until creamy. Mix in the vanilla extract. Gradually add the flour and salt, blending until a dough forms. Stir in the finely chopped nuts.
- Chill the Dough. Cover the dough with plastic wrap and chill for 30 minutes. This step ensures the cookies hold their shape while baking.
- Shape the Cookies. Preheat your oven to 350°F and line a baking sheet with parchment paper. Roll the dough into 1-inch balls and place them on the baking sheet, spacing them slightly apart.
- Bake. Bake the cookies for 12-14 minutes or until the bottoms are lightly golden. Allow them to cool for 5 minutes on the baking sheet.
- Roll in Powdered Sugar. While still warm, roll the cookies in powdered sugar. Once fully cooled, roll them again for a thick, snowy coating.
Tips And Tricks
Snowball cookies are a classic holiday treat that’s deceptively simple to make, but a few tips and tricks can take them to the next level. Follow these helpful hints to ensure your cookies are always light, buttery, and coated in just the right amount of powdered sugar:
- Measure Flour Correctly . Use the spoon-and-level method to avoid adding too much flour, which can make the cookies dense.
- Chill the Dough . Chilling prevents the cookies from spreading and keeps them perfectly round.
- Double Rolling . Rolling the cookies twice in powdered sugar ensures a beautiful, thick coating.
- Finely Chop Nuts . Larger chunks can cause the cookies to crack. Use a food processor for uniformity.
Variations
Snowball cookies are a versatile treat that can easily be customized to suit your tastes or the occasion. From different nut options to unique flavor additions, there’s no shortage of ways to make this classic cookie your own. Here are some fun and creative variations to try:
- Chocolate Chip - Add mini chocolate chips instead of nuts for a kid-friendly twist.
- Almond Joy - Swap the pecans for almonds and add a sprinkle of shredded coconut.
- Spiced - Incorporate a pinch of cinnamon or nutmeg into the dough for warm holiday flavors.
- Gluten-Free - Use a 1:1 gluten-free flour substitute for a celiac-friendly version.
What To Enjoy With Snowball Cookies
Snowball cookies are a delightful treat on their own, but pairing them with complementary flavors and textures can elevate the experience. Here are some ideas:
- Hot Chocolate - The rich, creamy drink complements the sweetness of the cookies.
- Eggnog - A festive pairing for holiday gatherings.
- Coffee or Tea - Perfect for an afternoon pick-me-up.
- Fruit Platter - Balances the sweetness with a refreshing contrast.
How Long Do They Last?
Snowball cookies can last for about 1 week when stored properly at room temperature in an airtight container.
Keeping them sealed helps maintain their tender texture and prevents the powdered sugar coating from absorbing moisture.
Can You Freeze Them?
Yes! These cookies freeze beautifully. Arrange them in a single layer in an airtight container or freezer bag. When ready to enjoy, let them thaw and re-roll in powdered sugar to refresh their snowy coating.
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Snowball Cookies | Homemade Snowball Cookie Recipe
Ingredients
- ▢ 1 cup Unsalted Butter , softened
- ▢ 1/2 cup Powdered Sugar
- ▢ 2 cups All Purpose Flour
- ▢ 1 tsp Vanilla Extract
- ▢ 1 cup Pecans , finely chopped
- ▢ 1/4 tsp Kosher Salt
For Rolling
- ▢ 1 cup Powdered Sugar
Instructions
- Prepare the Dough. In a large mixing bowl, beat the butter and ½ cup powdered sugar until creamy. Mix in the vanilla extract. Gradually add the flour and salt, blending until a dough forms. Stir in the finely chopped nuts.
- Chill the Dough. Cover the dough with plastic wrap and chill for 30 minutes. This step ensures the cookies hold their shape while baking.
- Shape the Cookies. Preheat your oven to 350°F and line a baking sheet with parchment paper. Roll the dough into 1-inch balls and place them on the baking sheet, spacing them slightly apart.
- Bake. Bake the cookies for 12-14 minutes or until the bottoms are lightly golden. Allow them to cool for 5 minutes on the baking sheet.
- Roll in Powdered Sugar. While still warm, roll the cookies in powdered sugar. Once fully cooled, roll them again for a thick, snowy coating.
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Snowball Cookies | Homemade Snowball Cookie Recipe
Ingredients
- 1 cup Unsalted Butter softened
- 1/2 cup Powdered Sugar
- 2 cups All Purpose Flour
- 1 tsp Vanilla Extract
- 1 cup Pecans finely chopped
- 1/4 tsp Kosher Salt
For Rolling
- 1 cup Powdered Sugar
Instructions
- Prepare the Dough. In a large mixing bowl, beat the butter and ½ cup powdered sugar until creamy. Mix in the vanilla extract. Gradually add the flour and salt, blending until a dough forms. Stir in the finely chopped nuts.
- Chill the Dough. Cover the dough with plastic wrap and chill for 30 minutes. This step ensures the cookies hold their shape while baking.
- Shape the Cookies. Preheat your oven to 350°F and line a baking sheet with parchment paper. Roll the dough into 1-inch balls and place them on the baking sheet, spacing them slightly apart.
- Bake. Bake the cookies for 12-14 minutes or until the bottoms are lightly golden. Allow them to cool for 5 minutes on the baking sheet.
- Roll in Powdered Sugar. While still warm, roll the cookies in powdered sugar. Once fully cooled, roll them again for a thick, snowy coating.
Snowball Cookies | Homemade Snowball Cookie Recipe https://twosleevers.com/snowball-cookies/
If you’re searching for the ultimate party appetizer that’s both creamy and packed with flavor, look no further! Learn how to make Crockpot Spinach Artichoke Dip—a crowd-pleasing favorite that’s incredibly easy to prepare. With minimal effort and maximum taste, this dip is perfect for gatherings, game days, or any occasion where deliciousness is a must.
Why You’ll Love This Delicious Dip
- Effortless Preparation . Let your crockpot do the work while you relax or attend to other tasks.
- Creamy and Cheesy . A perfect blend of cheeses and creamy ingredients ensures a rich and satisfying texture.
- Flavor-Packed . Loaded with spinach, artichokes, and a harmonious mix of spices.
- Versatile Serving Options . Pairs wonderfully with a variety of dippers like chips, bread, or fresh veggies.
- Make-Ahead Friendly . Prepare it in advance and keep it warm in the crockpot until ready to serve.
With the convenience of a crockpot, you can enjoy restaurant-quality spinach artichoke dip without the hassle. It’s a guaranteed hit that will leave your friends and family asking for seconds!
What Does Crockpot Spinach Artichoke Dip Taste Like?
Crockpot Spinach Artichoke Dip is a beloved appetizer known for its creamy texture and robust flavors. The slow-cooking method allows the ingredients to meld beautifully, creating a dip that’s both comforting and indulgent.
Whether you’re serving it at a casual get-together or a formal party, this dip stands out as a flavorful and satisfying choice that appeals to a wide range of palates.
Is Crockpot Spinach Dip Healthy?
Slow Cooker Spinach Dip can be both delicious and relatively nutritious, especially when you make mindful ingredient choices and portion control.
By incorporating more vegetables, opting for lower-fat dairy alternatives, and reducing sodium, you can create a healthier version of this classic dip without sacrificing flavor.
It’s a versatile appetizer that can fit into a balanced diet, particularly when enjoyed in moderation and paired with wholesome dippers.
Ingredients You’ll Need
- Frozen Spinach – About 10 ounces, thawed and drained to remove excess moisture.
- Marinated Artichoke Hearts – 14 ounces, drained and chopped.
- Cream Cheese – 8 ounces, softened for easy mixing.
- Sour Cream – 1/2 cup for added creaminess.
- Mayonnaise – 1/2 cup to enhance the texture.
- Garlic – 3 cloves, minced for a fragrant kick.
- Grated Parmesan Cheese – 1/2 cup for a rich, cheesy flavor.
- Mozzarella Cheese – 1 cup shredded, adding gooeyness and melt.
- Red Pepper Flakes – 1/2 teaspoon for a subtle heat.
- Salt and Pepper – To taste, enhancing all the flavors.
How To Make Crockpot Spinach Artichoke Dip
- Thaw and Drain Spinach . Place the frozen spinach in a microwave-safe bowl and thaw according to package instructions. Once thawed, use a clean kitchen towel or paper towels to squeeze out as much excess moisture as possible.
- Chop Artichokes . Drain the marinated artichoke hearts and chop them into bite-sized pieces for even distribution throughout the dip.
- Mix Cream Cheese, Sour Cream, and Mayonnaise . In a large bowl, use a hand mixer or stand mixer to blend the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Add Garlic and Spices . Stir in the minced garlic, red pepper flakes, salt, and pepper, ensuring the mixture is well-seasoned.
- Fold in Spinach and Artichokes . Gently mix the drained spinach and chopped artichokes into the creamy base, ensuring an even distribution of ingredients.
- Stir in Parmesan and Mozzarella . Combine the grated Parmesan cheese and shredded mozzarella into the mixture, blending until fully incorporated. The cheeses will melt into the dip, creating a luscious texture.
- Pour the Mixture . Transfer the entire mixture into your crockpot, spreading it out evenly to ensure consistent heating.
- Set the Crockpot . Cover and cook on low heat for 2-3 hours , stirring occasionally. The dip should be hot, bubbly, and the cheeses fully melted.
- Optional: Add Extra Cheese . For an extra cheesy dip, transfer the dip to a baking dish and sprinkle additional mozzarella on top. Bake for 20 minutes at 350F.
- Garnish and Enjoy . Once cooked, give the dip a final stir and transfer it to a serving dish. Garnish with a sprinkle of additional Parmesan cheese, red pepper flakes, or freshly chopped parsley for a pop of color.
Tips And Tricks
Creating the perfect Crockpot Spinach Artichoke Dip is a breeze with these expert tips:
- Ensure Proper Draining . Excess moisture can make the dip watery. After thawing the spinach, squeeze out as much water as possible using a clean kitchen towel or paper towels.
- Customize the Spice Level . Adjusting the heat allows you to tailor the dip to your taste. Start with 1/2 teaspoon of red pepper flakes and add more if you prefer a spicier dip.
- Stir Occasionally . Even heating ensures that all ingredients are well combined and prevents burning on the bottom.
- Add Fresh Herbs . Fresh herbs add brightness and a burst of flavor. Garnish with chopped parsley, chives, or dill just before serving for an aromatic touch.
Variations
Elevate your Crockpot Spinach Artichoke Dip with these delicious variations:
- Spicy Jalapeño- Finely chopped jalapeños or pickled jalapeños adds a fresh, spicy kick that complements the creamy dip.
- Vegan - Use dairy-free cream cheese, sour cream, and vegan mozzarella. Perfect for those following a plant-based diet without sacrificing flavor.
- Mediterranean- Incorporate feta cheese, Kalamata olives, and sun-dried tomatoes. It adds a tangy and savory Mediterranean flair to the dip.
What To Eat With Crockpot Spinach Artichoke Dip
Enhance your Crockpot Spinach Artichoke Dip experience with these perfect pairings:
- Chips and Crackers - Pita chips, tortilla chips, baguette slices, or assorted crackers. They provide a crunchy texture that complements the creamy dip.
- Fresh Vegetables - Carrot sticks, celery, cucumber slices, bell pepper strips, and cherry tomatoes add freshness and a healthy balance to the rich dip.
- Bread and Toasts - Sliced baguette, garlic bread, or toasted baguette slices offer a soft and chewy contrast to the creamy dip.
How Long Does It Last?
Crockpot Spinach Artichoke Dip is best enjoyed fresh and warm, but it also stores well for future enjoyment. When stored properly, the dip can last up to 3-4 days in the refrigerator. To maintain its creamy texture and rich flavor, store it in an airtight container.
When you’re ready to serve, gently reheat the dip in the crockpot on low heat, stirring occasionally, or microwave it in short intervals, stirring in between until heated through.
Can You Freeze It?
For longer storage, you can freeze the dip for up to 2 months. To freeze, transfer the cooled dip into a freezer-safe container, leaving some space at the top for expansion.
When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat it using your preferred method.
Note that the texture may slightly change after freezing, but stirring well during reheating can help restore its creamy consistency.
More Amazing Appetizers
- Chili Cheese Dip
- Potato Skins
- Skillet Queso
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- Cheeseball Recipe
Crockpot Spinach Artichoke Dip Recipe | Slow Cooker Spinach Dip
Ingredients
- ▢ 10 ounces Frozen Spinach
- ▢ 14 ounces Marinated Artichoke Hearts , drained and chopped
- ▢ 8 ounces Cream Cheese , softened
- ▢ 1/2 cup Sour Cream
- ▢ 1/2 cup Mayonnaise
- ▢ 3 cloves Garlic , minced
- ▢ 1/2 cup Parmesan Cheese
- ▢ 1 cup Mozzarella Cheese
- ▢ 1/2 tsp Red Pepper Flakes
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Thaw and Drain Spinach . Place the frozen spinach in a microwave-safe bowl and thaw according to package instructions. Once thawed, use a clean kitchen towel or paper towels to squeeze out as much excess moisture as possible.
- Chop Artichokes . Drain the marinated artichoke hearts and chop them into bite-sized pieces for even distribution throughout the dip.
- Mix Cream Cheese, Sour Cream, and Mayonnaise . In a large bowl, use a hand mixer or stand mixer to blend the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Add Garlic and Spices . Stir in the minced garlic, red pepper flakes, salt, and pepper, ensuring the mixture is well-seasoned.
- Fold in Spinach and Artichokes . Gently mix the drained spinach and chopped artichokes into the creamy base, ensuring an even distribution of ingredients.
- Stir in Parmesan and Mozzarella . Combine the grated Parmesan cheese and shredded mozzarella into the mixture, blending until fully incorporated. The cheeses will melt into the dip, creating a luscious texture.
- Pour the Mixture . Transfer the entire mixture into your crockpot, spreading it out evenly to ensure consistent heating.
- Set the Crockpot . Cover and cook on low heat for 2-3 hours , stirring occasionally. The dip should be hot, bubbly, and the cheeses fully melted.
- Optional: Add Extra Cheese . For an extra cheesy dip, transfer the dip to a baking dish and sprinkle additional mozzarella on top. Bake for 20 minutes at 350F.
- Garnish and Enjoy . Once cooked, give the dip a final stir and transfer it to a serving dish. Garnish with a sprinkle of additional Parmesan cheese, red pepper flakes, or freshly chopped parsley for a pop of color.
