If you’re in the mood for a dessert that combines the gooey, chocolatey goodness of brownies with the classic campfire taste of s’mores, then look no further! Get ready to indulge in the most decadent and delicious S’mores Brownies that will surely bring your dessert game to a new level.
Why You’ll Love This Amazing Brownie Recipe
- Indulgent. Combining rich brownies with the classic elements of s’mores creates an unbeatable dessert .
- Easy to Make. With straightforward steps, this recipe is a breeze even for novice bakers.
- Perfect for Any Occasion. Whether it’s a casual get-together, a festive gathering, or a night in, these brownies are sure to impress.
- Kid-Friendly. Watch the delight on the faces of both kids and adults as they bite into these gooey treats.
Prepare yourself for a chocolatey adventure with these S’mores Brownies, where every bite is a blend of comforting flavors and textures.
Are S’mores Brownies Good?
Absolutely! The combination of a moist, rich brownie with the sweet marshmallow and crunchy graham cracker creates an irresistible dessert that satisfies that s’mores craving in a unique and delicious way.
Ingredients You’ll Need
- Butter - Provides moisture and richness, contributing to the brownies’ fudgy texture.
- Granulated Sugar - Adds sweetness and helps with the structure of the brownies. Sugar also aids in creating a shiny, crackly top.
- Eggs - Act as a binding agent, holding all the ingredients together. Eggs also add to the richness and help create a chewy texture.
- Vanilla Extract - Enhances the flavor of the chocolate and adds depth to the overall taste of the brownies.
- Unsweetened Cocoa Powder - Provides the chocolate flavor that is crucial to brownies. Using unsweetened cocoa allows for better control of the sweetness and chocolate intensity.
- All-Purpose Flour - Gives structure to the brownies, ensuring they hold their shape while maintaining a soft, fudgy interior.
- Baking Powder - A leavening agent that helps the brownies rise slightly, contributing to their texture.
- Salt - Enhances the flavors of the other ingredients and balances the sweetness of the sugar and chocolate.
- Graham Crackers - Add the classic s’mores component, bringing a honeyed, slightly salty crunch that contrasts with the soft brownie texture. They are used both within and on top of the brownies.
- Mini Marshmallows - Represent the traditional s’mores element, melting into a gooey, sweet layer within and on top of the brownies, providing a sticky, soft texture.
- Semi-Sweet Chocolate Chips - Add pockets of melted chocolate throughout the brownies, enhancing the chocolate flavor and contributing to the s’mores theme.
These ingredients work together to create S’mores Brownies that offer a delightful combination of flavors and textures, echoing the beloved campfire treat.
How To Make S’mores Brownies
- Preheat and Prep. Preheat your oven to 350°. Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.
- Warm and Combine Wet Ingredients. Melt the butter in a medium saucepan over medium heat. Remove from heat and stir in sugar until well combined.
- Add More Wet Ingredients. Pour in eggs and vanilla and stir again.
- Mix In Dry Ingredients. Beat in cocoa, flour, baking powder, and salt. Spread the batter evenly into the prepared baking pan.
- Top with Graham Crackers, Chocolate Chips, and Marshmallows. Sprinkle the broken graham crackers evenly over the top of the batter, pressing them slightly into the mixture. Then, distribute the mini marshmallows and chocolate chips evenly over the graham crackers.
- Bake the Brownies. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as the brownies should be moist and fudgy.
- Cool and Cut. Allow the brownies to cool completely before cutting them into squares. For cleaner cuts, use a sharp knife and wipe it clean between cuts.
- Serve and Enjoy! Serve and enjoy your homemade S’mores Brownies! These brownies are best enjoyed warm, with the marshmallows gooey and the chocolate chips melted.
Tips And Tricks
Creating the perfect S’mores Brownies involves a few key techniques to ensure they come out gooey, chocolaty, and delicious. Here are some tips and tricks for making this delightful treat:
- Prep the Pan Properly . Line your baking pan with parchment paper and leave an overhang on the sides. This makes it easier to lift the brownies out of the pan after baking and cooling, ensuring they don’t stick and break apart.
- Layer Wisely . For a balanced s’mores flavor, start with a layer of graham crackers at the bottom of your brownie batter. After baking and adding the marshmallows and additional chocolate, consider broiling for a minute or two to achieve that golden, toasted marshmallow top, but watch closely to prevent burning.
- Cool Completely Before Cutting . To achieve clean, sharp cuts, allow your S’mores Brownies to cool completely in the pan. If needed, chill them in the refrigerator to firm up the marshmallows and chocolate chips. Use a hot, sharp knife (dipping in hot water and wiping clean between cuts) to slice the brownies neatly.
Variations
S’mores Brownies are a versatile treat that can be customized in various delicious ways to suit different tastes and occasions. Here are some variations to consider:
- Peanut Butter- Swirl peanut butter into the brownie batter before baking, or layer peanut butter chips along with the chocolate chips and marshmallows for a nutty twist that complements the classic s’mores flavors.
- Mint Chocolate- Replace the semi-sweet chocolate chips with mint chocolate chips or add a layer of mint extract infused chocolate ganache between the brownie layer and the marshmallows for a refreshing minty twist on the traditional s’mores flavor.
- Caramel Sea Salt- Drizzle caramel sauce over the brownie layer before adding the marshmallows and chocolate chips, and finish with a light sprinkle of sea salt. The caramel adds a rich, gooey element, and the sea salt enhances all the flavors.
What To Enjoy With S’mores Brownies
These brownies are rich and indulgent on their own, but for an even more decadent experience, consider serving them with:
- A scoop of vanilla ice cream
- A drizzle of hot fudge sauce
- A dollop of whipped cream
How Long Do They Last?
Store leftover S’mores Brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can You Freeze Them?
Yes, S’mores Brownies can be frozen for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature before serving.
More Brilliant Brownie Recipes
- Vegan Brownies
- Keto Mint Brownies
- Low Carb Brownies
- Keto Cheesecake Brownies
- Peanut Butter Brownies
- Lemon Brownies
S’mores Brownies Recipe | Marshmallow Brownies
Ingredients
- ▢ 1/2 cup Unsalted Butter , melted
- ▢ 1 cup Granulated Sugar
- ▢ 2 Eggs
- ▢ 1 tbsp Vanilla Extract
- ▢ 1/2 cup Unsweetened Cocoa Powder
- ▢ 1/4 cup All Purpose Flour
- ▢ 1/4 tsp Salt
- ▢ 2 Graham Crackers , crushed
- ▢ 1/4 cup Mini Marshmallows
- ▢ 1/4 cup Semi Sweet Chocolate Chips
Instructions
- Preheat and Prep. Preheat your oven to 350°. Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.
- Warm and Combine Wet Ingredients. Melt the butter in a medium saucepan over medium heat. Remove from heat and stir in sugar until well combined.
- Add More Wet Ingredients. Pour in eggs and vanilla and stir again.
- Mix In Dry Ingredients. Beat in cocoa, flour, and salt. Spread the batter evenly into the prepared baking pan.
- Top with Graham Crackers, Chocolate Chips, and Marshmallows. Sprinkle the broken graham crackers evenly over the top of the batter, pressing them slightly into the mixture. Then, distribute the mini marshmallows and chocolate chips evenly over the graham crackers.
- Bake the Brownies. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as the brownies should be moist and fudgy.
- Cool and Cut. Allow the brownies to cool completely before cutting them into squares. For cleaner cuts, use a sharp knife and wipe it clean between cuts.
- Serve and Enjoy! Serve and enjoy your homemade S’mores Brownies! These brownies are best enjoyed warm, with the marshmallows gooey and the chocolate chips melted.
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S’mores Brownies Recipe | Marshmallow Brownies
Ingredients
- 1/2 cup Unsalted Butter melted
- 1 cup Granulated Sugar
- 2 Eggs
- 1 tbsp Vanilla Extract
- 1/2 cup Unsweetened Cocoa Powder
- 1/4 cup All Purpose Flour
- 1/4 tsp Salt
- 2 Graham Crackers crushed
- 1/4 cup Mini Marshmallows
- 1/4 cup Semi Sweet Chocolate Chips
Instructions
- Preheat and Prep. Preheat your oven to 350°. Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.
- Warm and Combine Wet Ingredients. Melt the butter in a medium saucepan over medium heat. Remove from heat and stir in sugar until well combined.
- Add More Wet Ingredients. Pour in eggs and vanilla and stir again.
- Mix In Dry Ingredients. Beat in cocoa, flour, and salt. Spread the batter evenly into the prepared baking pan.
- Top with Graham Crackers, Chocolate Chips, and Marshmallows. Sprinkle the broken graham crackers evenly over the top of the batter, pressing them slightly into the mixture. Then, distribute the mini marshmallows and chocolate chips evenly over the graham crackers.
- Bake the Brownies. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as the brownies should be moist and fudgy.
- Cool and Cut. Allow the brownies to cool completely before cutting them into squares. For cleaner cuts, use a sharp knife and wipe it clean between cuts.
- Serve and Enjoy! Serve and enjoy your homemade S’mores Brownies! These brownies are best enjoyed warm, with the marshmallows gooey and the chocolate chips melted.
S’mores Brownies Recipe | Marshmallow Brownies https://twosleevers.com/smores-brownies-recipe/
Are you in the mood for a mouthwatering meal that combines savory steak, gooey cheese, and crispy tortillas? Look no further than this Steak Quesadilla recipe! Discover the secrets to crafting these flavorful delights that are sure to become a favorite in your recipe collection.
Why You’ll Love This Crispy Bite
- Flavor Explosion . The combination of seasoned steak, melted cheese, and spices creates a symphony of flavors that will tantalize your taste buds.
- Quick and Easy . With simple ingredients and straightforward instructions, these quesadillas are perfect for busy weeknights or casual gatherings.
- Versatile . Customize your quesadillas with your favorite toppings and sauces to suit your preferences.
- Crowd Pleaser . Whether served as a snack, appetizer, or main course, these quesadillas are guaranteed to be a hit with family and friends.
What Is The Best Quesadilla Melting Cheese?
The best cheese for melting in quesadillas is a matter of personal preference, but some cheeses are known for their excellent melting qualities and flavor profiles. Here are some popular options:
- Monterey Jack - Monterey Jack cheese is a mild, creamy cheese that melts smoothly and evenly, making it an excellent choice for quesadillas. It has a subtle flavor that complements a variety of fillings.
- Cheddar - Cheddar cheese is known for its sharp flavor and melts well, making it a classic choice for quesadillas. It adds a rich, savory taste and a satisfying gooey texture.
- Oaxaca - Oaxaca cheese, also known as Quesillo, is a Mexican cheese with a mild, slightly tangy flavor and a stringy, stretchy texture when melted. It’s commonly used in traditional Mexican dishes like quesadillas and melts beautifully.
Ultimately, the best melting cheese for your quesadillas depends on your taste preferences and the flavor profile you’re looking to achieve. Feel free to experiment with different cheeses or mix and match to create your perfect combination!
What Is A Steak Quesadilla Made Of?
- Flank Steak -Flank steak has a rich flavor and tender texture, making it a popular choice for quesadillas.
- Olive Oil - Olive oil is used to cook the steak and vegetables. It adds flavor and helps prevent sticking to the pan.
- Garlic - Minced garlic adds a savory, aromatic flavor to the steak. It enhances the overall taste of the dish.
- Chili Powder - Chili powder adds a mild heat and depth of flavor to the steak.
- Cumin - Cumin is a warm, earthy spice that adds depth and complexity to the steak.
- Salt and Pepper - Salt and pepper are used to season the steak and vegetables, enhancing their natural flavors and adding depth to the dish.
- Flour Tortillas - Flour tortillas serve as the base for the quesadillas. They provide a soft, chewy texture and act as a vessel for holding the steak, cheese, and vegetables.
- Shredded Cheese - Shredded cheese serves as a binding agent and adds creaminess and flavor to the quesadillas.
- Red Bell Pepper - Thinly sliced red bell pepper adds sweetness, crunch, and vibrant color to the quesadillas.
- Red Onion - Thinly sliced red onion adds a sharp, tangy flavor and texture to the quesadillas.
- Fresh Cilantro - Chopped fresh cilantro is used as a garnish for the quesadillas. It adds a pop of color, freshness, and herbaceous flavor to the finished dish.
How To Make A Steak Quesadilla
- Marinate the Steak . In a bowl, combine the sliced steak, olive oil, minced garlic, chili powder, cumin, salt, and pepper. Allow the steak to marinate for at least 30 minutes.
- Cook the Steak . Heat a skillet over medium-high heat. Add the marinated steak slices and cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove from heat and set aside.
- Assemble the Quesadillas . Lay a tortilla flat on a clean surface. Sprinkle a layer of shredded cheese on one half of the tortilla. Top with cooked steak slices, bell pepper, onion, and another layer of cheese. Fold the tortilla in half to enclose the filling.
- Cook the Quesadillas . Heat a skillet or griddle over medium heat. Place the assembled quesadillas in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- Serve and Enjoy . Remove the quesadillas from the skillet and slice into wedges. Garnish with chopped cilantro and serve with sour cream, salsa, and guacamole on the side.
Tips And Tricks
Here are some tips and tricks for making delicious steak quesadillas:
- Choose the Right Cut of Steak . Opt for a tender cut of steak like flank steak or skirt steak. These cuts are flavorful and cook quickly, making them ideal for quesadillas.
- Preheat the Pan . Make sure your skillet or griddle is hot before adding the steak. This helps to sear the steak quickly and develop a nice crust.
- Season Generously . Season the steak well with salt, pepper, and your choice of spices like chili powder and cumin. Don’t be afraid to season both sides of the steak for maximum flavor.
- Don’t Overload the Quesadillas . Avoid overfilling the quesadillas with steak and toppings, as this can make them difficult to fold and eat. Aim for a balanced amount of steak, cheese, and vegetables.
Variations
Here are some delicious variations for steak quesadillas:
- BBQ- Use leftover grilled steak tossed in barbecue sauce for a smoky and tangy flavor. Add caramelized onions and shredded cheddar cheese for a delicious barbecue-inspired quesadilla.
- Southwest- Season the steak with a blend of chili powder, cumin, and paprika for a southwest-inspired flavor. Add black beans, corn, diced tomatoes, and pepper jack cheese for a spicy kick.
- Buffalo- Toss the cooked steak in buffalo sauce and layer it with blue cheese crumbles and shredded mozzarella cheese for a spicy and tangy quesadilla. Serve with ranch dressing for dipping.
What To Serve With Steak Quesadillas
Steak quesadillas are versatile and pair well with various sides and accompaniments. Here are some delicious options to serve alongside them:
- Guacamole - Creamy and flavorful guacamole adds richness and freshness to balance the savory flavors of the quesadillas.
- Salsa - Whether it’s traditional tomato salsa, salsa verde, or fruit salsa, a vibrant salsa adds a burst of flavor and acidity to complement the steak.
- Sour Cream - Cool and tangy sour cream is a classic accompaniment that provides a refreshing contrast to the warm and spicy quesadillas.
- Mexican Rice - Serve with a side of fluffy Mexican rice seasoned with spices like cumin, garlic, and chili powder for a hearty and satisfying meal.
- Refried Beans - Creamy refried beans are a comforting and filling side dish that pairs well with steak quesadillas, adding protein and texture to the meal.
How Long Do They Last?
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving.
Can You Freeze Them?
You can freeze steak quesadillas for up to 2-3 months without significantly compromising their quality. However, it’s best to consume them quickly for optimal taste and texture. Beyond 3 months, the quesadillas may start to develop freezer burn or lose some of their original flavor.
More Spectacular Steak Recipes
- Flank Steak Fajitas
- Chipotle Steak Tacos
- Italian Stuffed Steak Rolls
- Air Fryer Steak Bites
- Sous Vide Steak
- Pepper Steak Recipe
Steak Quesadilla Recipe | Easy Steak Quesadillas
Ingredients
- ▢ 1 pound Flank Steak
- ▢ 2 tbsp Olive Oil
- ▢ 3 cloves Garlic , minced
- ▢ 1 tsp Chili Powder
- ▢ 1 tsp Cumin
- ▢ 1/2 tsp Salt
- ▢ 1/4 tsp Black Pepper
- ▢ 4 Flour Tortillas
- ▢ 2 cup Monterey Jack Cheese , shredded
- ▢ 1 Bell Pepper , diced
- ▢ 1/2 cup Onion , diced
- ▢ Cilantro , for garnish
Instructions
- Marinate the Steak . In a bowl, combine the sliced steak, olive oil, minced garlic, chili powder, cumin, salt, and pepper. Allow the steak to marinate for at least 30 minutes.
- Cook the Steak . Heat a skillet over medium-high heat. Add the marinated steak slices and cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove from heat and set aside.
- Assemble the Quesadillas . Lay a tortilla flat on a clean surface. Sprinkle a layer of shredded cheese on one half of the tortilla. Top with cooked steak slices, bell pepper, onion, and another layer of cheese. Fold the tortilla in half to enclose the filling.
- Cook the Quesadillas . Heat a skillet or griddle over medium heat. Place the assembled quesadillas in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- Serve and Enjoy . Remove the quesadillas from the skillet and slice into wedges. Garnish with chopped cilantro and serve with sour cream, salsa, and guacamole on the side.
