Smoked Salmon and Cheese Timbale is a show stopper low-carb appetizer that can be put together in about 15 minutes. The combination of fat and flavor with the creamy and sweet Marscarpone cheese and salty, smoked salmon makes this Salmon Starter quite satisfying.
This Smoked Salmon Appetizer is all about the presentation AND flavor, in an easy, savory, bundle. It’s so good I included the recipe in my Easy Keto in 30 Minutes cookbook.
What Makes Smoked Salmon and Cheese Timbale So Great
- Healthy. Smoked Salmon is a great way to get healthy proteins, Vitamins B and D, and healthy omega 3.
- Keto . With only 1 net carb per serving, this is a great Low Carb appetizer .
- No-Cook . If you use prepackaged smoked salmon, there’s no cooking required for this recipe.
- Fast . All you need to do is mix the filling, layer the salmon and mascarpone, chill, and you’re done.
I purchase cold smoked salmon . It is smoked at a low temperature, so it is not heat cooked and has a flexible texture which makes assembling the Smoked Salmon Appetizer a breeze.
I buy cold smoked salmon in flat, vacuumed sealed packages near the meat counter, wherever the seafood is sold in your grocery store.
If you purchase hot smoked salmon, then your salmon will be fully cooked.
Check out this article from Bon Appetit on the difference between hot and cold smoked salmon.
What Is A Timbale?
A timbale i s defined as a dish that has meat or typically fish, as is this case, with other ingredients and is prepared in a mold. You can buy timbale pans, they are available in various sizes, but you know me. No muss, no fuss.
I just use a 3.5-inch biscuit cutter , and the probability that you have a biscuit cutter over a timbale pan is much higher.
Timbale is derived from the word drum and is cooked inside a pan that usually narrows towards the bottom.
My recipe is assembled by layering the ingredients starting from the bottom inside the biscuit cutter and building up for a delightful presentation.
What Cheese Can I Use For This Smoked Salmon Appetizer?
- Mascarpone Cheese
- Cream Cheese
- Goat Cheese
I used Mascarpone Cheese for this timbale recipe . You can find Mascarpone usually in the Deli section of most grocery stores. The texture of Mascarpone cheese is much softer than cream cheese which makes it a breeze to use. It is made with heavy cream rather than milk, and Marscarpone has a lower fat content.
My main reason for using this over cream cheese is there is no waiting for it to come to room temperature so that it will behave the way you need it to.
You can substitute goat cheese or any soft cheese that you love for this salmon appetizer . Look for a soft cheese that is slightly sweet and creamy to perfectly balance the taste of the smoked salmon.
Which Cheese NOT To Use For This Smoked Salmon Recipe
- Feta
- Blue Cheese
- Parmesan
I do not recommend using potent flavored cheese such as feta or blue cheese. Also, do not use crumbling cheeses such as Parmesan or Feta, your Timbale simply will not hold up and end up a mess on the plate.
How To Assemble This Smoked Salmon Appetizer
- Begin by mixing together the Marscarpone cheese, diced onions, lemon juice, capers, chives, salt, and pepper. Set aside.
- Cut the smoked salmon slices into large bite-sized pieces. You may need to halve, and then halve the cold-smoked salmon a few times.
- Grab your biscuit cutter and place right on your serving platter for easy assembly. You don’t have to risk moving and messing up your stacked timbale all over the place.
- Take 2 salmon halves and place on the bottom inside the biscuit cutter. Top with about 2 tablespoons of the cheese mixture. Keep stacking layers until you are at the top of the biscuit cutter. Top with a salmon slice.
- Assemble all the timbales on the platter, and then top all of them at once with diced chives. Refrigerate to allow the timbale to set up.
- Leave in refrigerator until ready to serve.
More Of Our Best Salmon Recipes
- Salmon and Cream Cheese Dip
- Keto Miso Salmon
- Low Carb Miso Soup with Salmon
- Keto Salmon Bok Choy
- Sweet Chili Salmon
Tips and Tricks to Make Smoked Salmon and Cheese Timbale
- Want an even faster way to serve smoked salmon and cheese timbale ? Cut the salmon into smaller pieces and mix it into the cheese mixture. Place it in a small baking pan. Smooth the top, and garnish with remaining chives.
- Refrigerate to let the cream cheese appetizer set up and just cut into it.
- Leave a few salmon pieces out to place on top so people know what is inside the timbale.
What To Serve With This Salmon Appetizer
- Keto Crackers
- Side Salad
- Nut and Seed Bread
This Smoked Salmon Appetizer is amazingly delicious and elegant. Your guests are sure to love it. If you made it to snack alone at home, make sure you share the recipe with your friends on Facebook and Pinterest so they can fall in love with it too.
Smoked Salmon Appetizer | Smoked Salmon Timbale
Equipment
- 3.5 Inch Biscuit Cutter
Ingredients
- ▢ 4 oz mascarpone cheese
- ▢ 1/4 cup Red Onion. chopped , diced
- ▢ 1 TBS Lemon Juice
- ▢ 1 TBS capers
- ▢ 1 TBS chives , chopped
- ▢ 1/2 tea Kosher Salt
- ▢ 1/2 tea pepper
- ▢ 8 slices Smoked Salmon , halfed
- ▢ chives , for garnish
Instructions
Mix together mascarpone cheese, onions, lemon juice, capers, chives, salt and pepper. Cut salmon into bite size pieces.
Use either a 3.5 inch biscuit cutter, to make this appetizers to get perfect circles. Place a biscuit cutter on a small serving plate and use it as your guide.
Cut a salmon slice in half. Place the two halves on the plate, within the biscuit cutter. Top with ¼ of the cream cheese mixture. Top with an additional slice of salmon cut in half.
Sprinkle chives on top. Repeat for remaining 3 plates. Refrigerate and serve.
Layer everything as directed (Salmon, cheese mixture,salmon) into a small round pan. Then cut into slices.
Or even faster? Chop the salmon into small pieces, mix it in with the cheese, and chomp down.
Use a large deep napkin ring to make perfect circles for the appetizer.
You are looking for any soft and creamy cheese to offset the flavor of the salmon and to hold the timbale together.
I do not recommend using salty and crumbling cheeses such as Parmesan or Feta.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
Smoked Salmon and Cheese Timbale is a show stopper low-carb appetizer that can be put together in about 15 minutes. The combination of fat and flavor with the creamy and sweet Marscarpone cheese and salty, smoked salmon makes this Salmon Starter quite satisfying.
This Smoked Salmon Appetizer is all about the presentation AND flavor, in an easy, savory, bundle. It’s so good I included the recipe in my Easy Keto in 30 Minutes cookbook.
What Makes Smoked Salmon and Cheese Timbale So Great
- Healthy. Smoked Salmon is a great way to get healthy proteins, Vitamins B and D, and healthy omega 3.
- Keto . With only 1 net carb per serving, this is a great Low Carb appetizer .
- No-Cook . If you use prepackaged smoked salmon, there’s no cooking required for this recipe.
- Fast . All you need to do is mix the filling, layer the salmon and mascarpone, chill, and you’re done.
I purchase cold smoked salmon . It is smoked at a low temperature, so it is not heat cooked and has a flexible texture which makes assembling the Smoked Salmon Appetizer a breeze.
I buy cold smoked salmon in flat, vacuumed sealed packages near the meat counter, wherever the seafood is sold in your grocery store.
If you purchase hot smoked salmon, then your salmon will be fully cooked.
Check out this article from Bon Appetit on the difference between hot and cold smoked salmon.
What Is A Timbale?
A timbale i s defined as a dish that has meat or typically fish, as is this case, with other ingredients and is prepared in a mold. You can buy timbale pans, they are available in various sizes, but you know me. No muss, no fuss.
I just use a 3.5-inch biscuit cutter , and the probability that you have a biscuit cutter over a timbale pan is much higher.
Timbale is derived from the word drum and is cooked inside a pan that usually narrows towards the bottom.
My recipe is assembled by layering the ingredients starting from the bottom inside the biscuit cutter and building up for a delightful presentation.
What Cheese Can I Use For This Smoked Salmon Appetizer?
- Mascarpone Cheese
- Cream Cheese
- Goat Cheese
I used Mascarpone Cheese for this timbale recipe . You can find Mascarpone usually in the Deli section of most grocery stores. The texture of Mascarpone cheese is much softer than cream cheese which makes it a breeze to use. It is made with heavy cream rather than milk, and Marscarpone has a lower fat content.
My main reason for using this over cream cheese is there is no waiting for it to come to room temperature so that it will behave the way you need it to.
You can substitute goat cheese or any soft cheese that you love for this salmon appetizer . Look for a soft cheese that is slightly sweet and creamy to perfectly balance the taste of the smoked salmon.
Which Cheese NOT To Use For This Smoked Salmon Recipe
- Feta
- Blue Cheese
- Parmesan
I do not recommend using potent flavored cheese such as feta or blue cheese. Also, do not use crumbling cheeses such as Parmesan or Feta, your Timbale simply will not hold up and end up a mess on the plate.
How To Assemble This Smoked Salmon Appetizer
- Begin by mixing together the Marscarpone cheese, diced onions, lemon juice, capers, chives, salt, and pepper. Set aside.
- Cut the smoked salmon slices into large bite-sized pieces. You may need to halve, and then halve the cold-smoked salmon a few times.
- Grab your biscuit cutter and place right on your serving platter for easy assembly. You don’t have to risk moving and messing up your stacked timbale all over the place.
- Take 2 salmon halves and place on the bottom inside the biscuit cutter. Top with about 2 tablespoons of the cheese mixture. Keep stacking layers until you are at the top of the biscuit cutter. Top with a salmon slice.
- Assemble all the timbales on the platter, and then top all of them at once with diced chives. Refrigerate to allow the timbale to set up.
- Leave in refrigerator until ready to serve.
More Of Our Best Salmon Recipes
- Salmon and Cream Cheese Dip
- Keto Miso Salmon
- Low Carb Miso Soup with Salmon
- Keto Salmon Bok Choy
- Sweet Chili Salmon
Tips and Tricks to Make Smoked Salmon and Cheese Timbale
- Want an even faster way to serve smoked salmon and cheese timbale ? Cut the salmon into smaller pieces and mix it into the cheese mixture. Place it in a small baking pan. Smooth the top, and garnish with remaining chives.
- Refrigerate to let the cream cheese appetizer set up and just cut into it.
- Leave a few salmon pieces out to place on top so people know what is inside the timbale.
What To Serve With This Salmon Appetizer
- Keto Crackers
- Side Salad
- Nut and Seed Bread
This Smoked Salmon Appetizer is amazingly delicious and elegant. Your guests are sure to love it. If you made it to snack alone at home, make sure you share the recipe with your friends on Facebook and Pinterest so they can fall in love with it too.
Smoked Salmon Appetizer | Smoked Salmon Timbale
Equipment
- 3.5 Inch Biscuit Cutter
Ingredients
- ▢ 4 oz mascarpone cheese
- ▢ 1/4 cup Red Onion. chopped , diced
- ▢ 1 TBS Lemon Juice
- ▢ 1 TBS capers
- ▢ 1 TBS chives , chopped
- ▢ 1/2 tea Kosher Salt
- ▢ 1/2 tea pepper
- ▢ 8 slices Smoked Salmon , halfed
- ▢ chives , for garnish
Instructions
Mix together mascarpone cheese, onions, lemon juice, capers, chives, salt and pepper. Cut salmon into bite size pieces.
Use either a 3.5 inch biscuit cutter, to make this appetizers to get perfect circles. Place a biscuit cutter on a small serving plate and use it as your guide.
Cut a salmon slice in half. Place the two halves on the plate, within the biscuit cutter. Top with ¼ of the cream cheese mixture. Top with an additional slice of salmon cut in half.
Sprinkle chives on top. Repeat for remaining 3 plates. Refrigerate and serve.
Layer everything as directed (Salmon, cheese mixture,salmon) into a small round pan. Then cut into slices.
Or even faster? Chop the salmon into small pieces, mix it in with the cheese, and chomp down.
Use a large deep napkin ring to make perfect circles for the appetizer.
You are looking for any soft and creamy cheese to offset the flavor of the salmon and to hold the timbale together.
I do not recommend using salty and crumbling cheeses such as Parmesan or Feta.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
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Smoked Salmon Appetizer | Smoked Salmon Timbale
Ingredients
- 4 oz mascarpone cheese
- 1/4 cup Red Onion. chopped diced
- 1 TBS Lemon Juice
- 1 TBS capers
- 1 TBS chives chopped
- 1/2 tea Kosher Salt
- 1/2 tea pepper
- 8 slices Smoked Salmon halfed
- chives for garnish
Instructions
Mix together mascarpone cheese, onions, lemon juice, capers, chives, salt and pepper. Cut salmon into bite size pieces.
Use either a 3.5 inch biscuit cutter, to make this appetizers to get perfect circles. Place a biscuit cutter on a small serving plate and use it as your guide.
Cut a salmon slice in half. Place the two halves on the plate, within the biscuit cutter. Top with ¼ of the cream cheese mixture. Top with an additional slice of salmon cut in half.
Sprinkle chives on top. Repeat for remaining 3 plates. Refrigerate and serve.
Layer everything as directed (Salmon, cheese mixture,salmon) into a small round pan. Then cut into slices.
Or even faster? Chop the salmon into small pieces, mix it in with the cheese, and chomp down.
Use a large deep napkin ring to make perfect circles for the appetizer.
You are looking for any soft and creamy cheese to offset the flavor of the salmon and to hold the timbale together.
I do not recommend using salty and crumbling cheeses such as Parmesan or Feta.
Smoked Salmon Appetizer | Smoked Salmon Timbale https://twosleevers.com/smoked-salmon-and-cheese-appetizer/
You are going to love this collection of delicious and easy beet recipes. Learn how to cook beets, roast them, grill them, boil them or use them raw. From salads to smoothies, to mains and desserts, there will be something here that you will love!
Why Should I Make These Easy Beet Recipes?
- Fast - The fastest way to make beets is in your Instant Pot . A majority of these are pressure cooker recipes .
- Easy - This list is full of simple pour and cook recipes .
- Healthy - Beets are full of important vitamins and minerals.
- Vegetarian - Beets are a great way to make a full meal without using incorporating meat.
How To Cook Beets
Beets can be prepared in various ways, including roasting, boiling, air frying and in the Instant Pot . This collection of easy recipes includes all of these methods so that you can enjoy them however you prefer. They can be served as an appetizer , side or main or even as a dessert .
Are Beets Good For You?
Beets are a great root vegetable to include in your diet. They are low in calories and an amazing source of nutrients. They are high in fiber, vitamin C and folate.
When Are Beets In Season?
Beets are in peak season in September and October in America, but they are readily available all year round.
Easy Beet Recipes
Easy Beet Recipes
How To Cook Beets
How To Cook Beets Perfectly | Instant Pot & Stovetop
Wondering how long to cook beets? Learn to make perfect beets in your Instant pot or on the stovetop. Cook times for pressure cooking, steaming, and boiling and many beet recipes.
How To Roast Beets Perfectly | Oven & Air Fryer
Roasted beets are easy, taste sweet, and have an amazing texture. Once you learn how to roast beets in an oven or in the air fryer, you might find yourself making beet recipes much more often!
Easy Beet Salads
Beet Salad
This Beet Salad combines beets, carrots, and cabbage to make a quick and delicious Indian dish that is as beautiful as it is nutritious! Add your favorite raw vegetables to this vegan salad and make a great side dish for your meals.
Beet Salad Recipe With Lentils |Vegetarian Beet Salad
This Beet Salad with Lentils is like nothing you’ve ever had before. It’s tangy, delicious, and an easy pressure cooker vegetarian recipe.
Instant Pot Beets Salad | Instant Pot Beetroot Salad
Beetroot Salad with yogurt, peanuts, and cilantro is so easy when you use your Instant Pot or Pressure Cooker to cook beets. You’ll fall in love with this classic Indian side dish.
Russian Beet Salad with Feta
A classic Russian appetizer, this version of the creamy Beet Salad has feta cheese and chopped toasted walnuts for extra flavor and crunch. This salad is guaranteed to be served as an appetizer at a Russian holiday dinner party.
Creamy Beet and Corn Salad
A colorful and creamy beet & corn salad. Learn how to cook beetroot and corn in your Instant Pot & make this crunchy salad.
Roasted Beetroot Salad with Feta Cheese [Vegetarian, Gluten-free]
This simple roasted beetroot salad with fennel and Feta cheese is a perfect healthy main course for a weekday lunch or dinner or a delicious & simple side dish for your next dinner party.
Beet, Pistachio and Orange Salad
Beets, Pistachios, and oranges make a delicious, nutritious, and easy to make salad.
Moroccan Beet Salad Recipe
Moroccan Beet Salad is perfect for a potluck or cookout. It’s naturally sweet and colorful and is guaranteed crowd-pleaser.
Easy Beet Sides
Chermoula Roasted Beets Recipe
This Chermoula Roasted Beets recipe is a fantastically flavorful vegetable side dish! It’s vegan-friendly and quick and easy to make in your air fryer!
Gingered Beets
Gingered beets are a delicious vegetable side dish. They are easy to make and have a slight spice of ginger and a touch of honey.
Honey-Lemon Glazed Golden Beets
The vibrant color of these baby Honey-Lemon Glazed Golden Beets make a big statement on the dinner table! They have a natural sweetness on their own while the honey-lemon glaze adds a savory-tangy goodness.
Olive Oil Beet Bread with Walnuts
Serve your family extra fiber, antioxidants and loads of vitamins in this Olive Oil Beet Bread with Walnuts - and they won’t notice the beets!
Beetroot Poori
These beetroot puris or fried pieces of bread are a hit with the kids. The color is attractive and the taste is also good. You won’t get the typical beetroot taste in these pooris.
Easy Beet Dips
White Bean and Beet Hummus
Beets add a gorgeous, bright hue and a flavor boost to a classic white bean hummus.
Persian Borani Beet Dip
This Borani Beet Dip is as delicious as it is pretty! This beet appetizer is smooth, delicious, vegetarian and relatively low in carbs.
Baharat Roasted Beet Hummus
Baharat Roasted Beet Hummus is a great tasting vegan/gluten free snack easily made with common ingredients and spices you have on hand. Make your own Baharat spice blend or adjust using your favourite spices.
Bright Lemon Pickled Beet Hummus
this bright Pickled Beet Hummus cures your current craving for all things fresh, crisp, and flavorful.
Easy Beet Snacks and Appetizers
Sabudana Vada with Beetroot Recipe – Ebelskiver Pan Low Fat Version
Sabudana Vada or Tapioca Fritters are an ideal snack to enjoy on a cold morning to warm you up and get going.
Easy Refrigerator Pickled Beets
Pickled beets are easy in the refrigerator and don’t require special canning equipment. Simply roast the beets, then slice and submerge in a vinegar, salt, and sugar brine for the easiest Refrigerator Pickled Beets.
Beetroot Cutlet – Heart Shaped Cutlets
Beetroot Cutlets are these crispy, vegan, fried/baked breaded snacks/appetizers made with a mixture of beetroot, potato and Indian spices. You can serve these along with some green chutney or sandwiched between buns as Burgers. Either way these are delicious!!
Pickled Beet Goat Cheese Tartlets
These Pickled Beet Goat Cheese Tartlets are a quick and gorgeous appetizer, perfect for the Holidays as well as for any other winter celebration.
Beetroot falafel
These Beetroot Falafels are entirely vegan and gluten free. Gently spiced, they are ideal for salads, pita bread and can even be used in lettuce wraps!
Beet Chips
Let me introduce you to the Awesomest Healthy Chips, something that you can gobble every single day – Beetroot Chips.
Easy Beet Sweets
Beetroot Halwa Recipe {BEST Ever!}
Healthy, nutritious and homemade beetroot halwa recipe! It’s not so popular halwa recipe like gajar halwa or sooji halwa but many people or most of the kids like it.
Beetroot Jelly Using Agar Agar - Vegan Beetroot Jelly
Beetroot Jelly? Does it sound weird? Trust me it tastes so good if you love beetroot!
Dark Chocolate Beet Brownies - Happy Foods Tube
These easy egg-less Dark Chocolate Brownies are a healthier alternative to the classic brownie recipe!
Vegan Beet Chocolate Pudding (Paleo)
Creamy 6-ingredient chocolate pudding made superfood-style with roasted beets. This dessert is both healthier than traditional pudding, and easier to prepare!
Beet Soups and Smoothies
Cold Borscht (Holodnik)
Refreshing and delicious Cold Borscht or as they also call it in several Eastern European countries – Holodnik. Super easy to make and great for lunch or dinner especially during hot summer days.
Thai Curry Beetroot Soup
Thai Coconut Beetroot Coconut Soup is brimming with amazing flavors and vibrant color. This silky smooth soup is so warm and satisfying, it’s sure to perk you up on even the dreariest winter days.
Beet Smoothie
Healthy and wholesome, this Beet Smoothie is what you need for your weekday breakfast. It’s great for weight loss and can be made vegan too.
Beet Avocado Smoothie
Have you ever had a beet smoothie? Don’t be scared! This Beet Avocado Smoothie is packed with sweet flavor from beets, avocado, berries, and spinach and is a healthy addition to your diet!
Easy Beet Mains
Beet Coconut Stir Fry | Beetroot Thoran
Beet Coconut Stir Fry or Beetroot Thoran is a quick and easy stir-fry of chopped beets with grated coconut. This light and refreshing dish does full justice in highlighting the sweet and earthy flavors of beets.
Couscous, Beets, and Chicken Meal Prep
This Couscous, Beets, and Chicken Meal Prep is filling, healthy, and delicious! Make them ahead of time for four delicious lunches.
Beetroot tarte tatin
Beetroot tarte tatin makes an easy, tasty lunch or light meal. With a little goats cheese, the flavors are delicate & delicious, all wrapped in crisp pastry.
Want MoreVegetarian Recipes?
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
