Okay, so there is no such thing as Indian Smoked Pork Tenderloin. Well, I mean, there wasn’t until I made this thing. It’s smoked. It’s pork. It’s tenderloin. It’s seasoned Indian-style, so you know, hence the name Indian-Style Smoked Pork Tenderloin. The combination sounded good in my head so I thought I’d give it a try, and boy was I right!

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Indian-Style Smoked Pork Tenderloin

So here’s the thing about it: it’s really quite simple.

  • First you marinade the meat
  • Then you brush off the marinade
  • Then you smoke
  • And then you use that leftover marinade to make a sauce with some half and half

Waste not, want not, amiright? Besides, delicious.

LOOKING TO TRY SOME MORE INDIAN INSPIRED TAKES ON CLASSIC CUISINE? TRY OUT MYKETO BEEF KHEEMA MEATLOAFANDBEEF BULGOGI BURGERSRECIPES!

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Succulent Indian-Style Smoked Pork Tenderloin with Sauce

Ingredients

  • ▢ 1 pound ( 453.59 g ) pork tenderloin

To Marinate

  • ▢ 1 ( 1 ) Red Onion. chopped , chopped
  • ▢ 4 cloves ( 4 cloves ) Garlic
  • ▢ 1 tablespoon ( 1 tablespoon ) Minced Ginger
  • ▢ 1/4 cup ( 4 g ) Cilantro

Spices

  • ▢ 1-2 teaspoons ( 1 teaspoons ) Kosher Salt
  • ▢ 1 teaspoon ( 1 teaspoon ) Turmeric
  • ▢ 1/2 teaspoons ( 0.5 teaspoons ) Cayenne Pepper
  • ▢ 1/2 teaspoons ( 0.5 teaspoons ) Ground Cumin
  • ▢ 1 teaspoon ( 1 teaspoon ) Garam Masala

To finish

  • ▢ 1/4 cup ( 60.5 g ) Half and Half

Instructions

  • Place the pork tenderloin into a bowl.
  • In a food processor or blender, purée the vegetables, and pour over the pork.
  • Add spices and mix well. Cover and marinate for 1-2 hours if possible.
  • Turn on smoker to 220F, place a pan of water in it, and use your favorite wood chips (I used maple just because)
  • Brush off all the marinade off the pork (reserve this marinade). Smoke the pork until it registers 150F (about 2 hours) and then let it rest, covered with foil.
  • In a small nonstick pan heat the reserved marinade. You want this well cooked. After it has sizzled well, add in the half and half, cook until thick and remove.
  • Slice the pork and lay serve with the sauce.

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Succulent Indian-Style Smoked Pork Tenderloin with Sauce

Ingredients

  • 1 pound pork tenderloin

To Marinate

  • 1 Red Onion. chopped chopped
  • 4 cloves Garlic
  • 1 tablespoon Minced Ginger
  • 1/4 cup Cilantro

Spices

  • 1-2 teaspoons Kosher Salt
  • 1 teaspoon Turmeric
  • 1/2 teaspoons Cayenne Pepper
  • 1/2 teaspoons Ground Cumin
  • 1 teaspoon Garam Masala

To finish

  • 1/4 cup Half and Half

Instructions

  • Place the pork tenderloin into a bowl.
  • In a food processor or blender, purée the vegetables, and pour over the pork.
  • Add spices and mix well. Cover and marinate for 1-2 hours if possible.
  • Turn on smoker to 220F, place a pan of water in it, and use your favorite wood chips (I used maple just because)
  • Brush off all the marinade off the pork (reserve this marinade). Smoke the pork until it registers 150F (about 2 hours) and then let it rest, covered with foil.
  • In a small nonstick pan heat the reserved marinade. You want this well cooked. After it has sizzled well, add in the half and half, cook until thick and remove.
  • Slice the pork and lay serve with the sauce.

Succulent Indian-Style Smoked Pork Tenderloin with Sauce https://twosleevers.com/smoked-pork-tenderloin/

Berbere Spice is a delicious Ethiopian spice blend that can be used in a variety of flavorful recipes. Use a combination of commonly used spices to create a spice mix that you’ll reach for over and over again.

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Why You’ll Love This Homemade Spice Mix

  • Fast. Ready in under 30 minutes for a spice blend that can be enjoyed for months.
  • Easy. Open up some spices, measure them, and mix them together. That’s it. A simple no cook recipe .
  • Flavorful. Absolutely packed with traditional Ethiopian flavors .
  • Versatile. Use this Berbere Spice in a variety of dishes to give a unique flavor and flair.

What Does Berbere Taste Like?

Berbere spice is a delicious medley of flavors all combined into one. It’s spicy, tangy, and sweet all at the same time. While it isn’t “blow your head off” spicy, it does pack quite the punch. So, if you’re a fan of heat, this spice blend is definitely one to try.

What Is Berbere Seasoning Made Of?

I know, this is such a long list of ingredients! But actually, they are all common items found in a spice rack, so you shouldn’t need to run out to the grocery store to prepare this Berbere Spice.

  • Smoked Paprika
  • Cayenne Pepper
  • Kosher Salt
  • Ground ginger
  • Ground Cardamom
  • Fenugreek Seeds
  • Ground Coriander
  • Ground Cinnamon
  • Ground Cloves
  • Ground Allspice

How To Make Berbere Spice

Believe it or not, the most time-consuming part of creating this Berbere Spice recipe was opening all of the different jars of spices. Luckily the recipe makes a significant amount of the blend, so you’ll ultimately be saving yourself time once you fall in love with the flavors.

As laughable as the instructions are, here’s how you make it:

  1. Open the jars of spices and measure each ingredient into a mixing bowl.
  2. Thoroughly combine all spices and store them in an airtight containe r.

So basically use ground spices, or grind what you need and mix it all up, save it and use it for Ethiopian food. Simple and delicious.

What Is Berbere Spice Used For?

Berbere is generally used for a variety of Ethiopian dishes. Whether you’re mixing it into your favorite soup or stew, using it as a dry rub for your next protein-packed dinner, or just sprinkling it over a meal to add a finishing kick, the uses for berbere are virtually endless. Check out some of the recipes below for more ideas on how to use it:

  • Ethiopian Beef Stew
  • Doro Wat
  • Ethiopian Lentils

How Long Does It Last?

I love making this Berbere spice in bulk because it takes a bit of time to open up all of the jars of spices and measure them out. If you’re going to enjoy it frequently, you’re in luck. It will last for up to 3 months if stored in an airtight container in the refrigerator.

Want Recipes For More Tasty Spice Blends?

  • Egyptian Dukkah
  • Lebanese 7 Spice
  • Cajun Spice Mix
  • Sambhar Masala
  • Kafta Kabab Spice Mix
  • Ras Al Hanout Spice
  • Shawarma Spice Mix
  • Dry Sesame Garlic Chutney
  • Ethiopian Berbere
  • Maharash Trian Goda Masala
  • Garama Masala
  • Punjabi Garam Masala
  • Apple Pie Spice
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Ethiopian Berbere Mix

Ingredients

  • ▢ 5 tablespoon ( 5 tablespoon ) Smoked Paprika
  • ▢ 1 tablespoon ( 1 tablespoon ) Cayenne Pepper , (adjust to taste)
  • ▢ 3 teaspoons ( 3 teaspoons ) Kosher Salt
  • ▢ 2 teaspoons ( 2 teaspoons ) ground ginger
  • ▢ 1 teaspoon ( 1 teaspoon ) Ground Cardamom
  • ▢ 1 teaspoon ( 1 teaspoon ) Fenugreek Seeds
  • ▢ 1 teaspoon ( 1 teaspoon ) Ground Coriander
  • ▢ 1 teaspoon ( 1 teaspoon ) Ground Cinnamon
  • ▢ 1/2 teaspoons ( 0.5 teaspoons ) Ground Cloves
  • ▢ 1/2 teaspoons ( 0.5 teaspoons ) Ground Allspice

Instructions

  • Mix.
  • Done.

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Nutrition

And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .

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