If you’re seeking the ultimate side dish that perfectly balances crispy exteriors with fluffy interiors, our Air Fryer Smashed Potatoes recipe is a game-changer. Discover how simple it is to create these golden, crunchy delights that are sure to become a favorite at your table.
Why You’ll Love This Crispy Side Dish
- Quick and Easy . Ready in under 30 minutes, these potatoes are a breeze to make, thanks to the efficiency of your air fryer.
- Versatile . Whether accompanying a weeknight dinner or serving as a party snack, these potatoes adapt effortlessly to any occasion.
- Irresistible Texture . With a satisfying crunch on the outside and a soft, pillowy center, they offer a delightful textural experience.
Elevate your culinary repertoire with these Air Fryer Smashed Potatoes. Their simplicity belies their incredible flavor and texture, making them a must-have addition to your recipe collection.
Are Smashed Potatoes Good?
Yes, smashed potatoes are incredibly delicious! They offer a perfect balance of crispy exteriors and fluffy interiors, creating a delightful texture with every bite.
Smashed potatoes are versatile and can be seasoned and customized to suit various flavor preferences, making them a popular and enjoyable side dish for any occasion.
Ingredients You’ll Need
- Baby Potatoes - Opt for small, uniform baby potatoes for the best results. Their petite size ensures they cook evenly and smash effortlessly.
- Olive Oil - Used to coat the potatoes before air frying, olive oil helps achieve that coveted crispy exterior.
- Salt - Enhances the natural flavor of the potatoes and adds a savory dimension to each bite.
- Black Pepper - Provides a subtle warmth and depth of flavor that complements the potatoes beautifully.
- Optional Toppings - Get creative with your toppings! Consider sprinkling grated Parmesan cheese, chopped fresh herbs, or crispy bacon bits over them before serving.
How To Make Smashed Potatoes
- Boil the Potatoes . Start by boiling the baby potatoes until they are fork-tender. This step ensures that they cook evenly and smash easily.
- Smash the Potatoes . Once boiled, carefully transfer the potatoes to a baking sheet lined with parchment paper. Gently press down on each potato with the back of a fork or a potato masher until they are flattened but still intact.
- Season and Oil . Drizzle the smashed potatoes with olive oil and sprinkle them with salt and black pepper. This seasoning not only enhances the flavor but also helps achieve that crispy exterior when air frying.
- Air Fry to Perfection . Preheat your air fryer, then arrange the seasoned potatoes in a single layer in the air fryer basket. Cook at a high temperature until the potatoes are golden brown and crispy on the outside, with a tender interior.
- Serve and Enjoy . Once cooked to perfection, transfer the smashed potatoes to a serving platter and garnish with your favorite toppings. These potatoes are best enjoyed hot and fresh from the air fryer.
Tips And Tricks
Here are some tips and tricks to help you make perfect air fryer smashed potatoes:
- Cho ose the right potatoes. While you can use any type of potato for smashed potatoes, baby potatoes work best due to their small size and tender texture.
- Parboil the potatoes . Boil the potatoes until they are just fork-tender before smashing them. This step ensures that the potatoes are cooked all the way through and allows for easier smashing.
- Use parchment paper or a silicone mat . Placing parchment paper or a silicone mat on the bottom of the air fryer basket can prevent the potatoes from sticking and make cleanup easier.
Variations
There are endless variations you can try to customize your air fryer smashed potatoes. Here are a few ideas to get you started:
- Garlic Parmesan - After smashing the potatoes, brush them with melted butter infused with minced garlic and sprinkle with grated Parmesan cheese before air frying. Garnish with fresh parsley for added freshness.
- Loaded - Top the smashed potatoes with shredded cheddar cheese, crumbled bacon, and sliced green onions before air frying. Serve with a dollop of sour cream on the side for extra indulgence.
- Mediterranean - Brush the smashed potatoes with olive oil and sprinkle with dried oregano, thyme, and crumbled feta cheese before air frying. Serve with a side of tzatziki sauce for a refreshing twist.
What To Eat With Smashed Potatoes
Smashed potatoes are a versatile and delicious side dish that pairs well with a variety of main courses. Here are some tasty options to enjoy alongside them:
- Grilled or Roasted Meats - Serve smashed potatoes alongside grilled or roasted meats such as steak, chicken, pork chops, or lamb for a hearty and satisfying meal.
- Fish and Seafood - Pair smashed potatoes with grilled or baked fish, shrimp, salmon, or scallops for a flavorful and well-balanced dish.
- Vegetarian Entrees - Smashed potatoes complement vegetarian dishes like roasted vegetables, veggie burgers, tofu stir-fry, or stuffed bell peppers, adding a comforting element to the meal.
How Long Do They Last?
Smashed potatoes can typically be stored in the refrigerator for 3 to 5 days. To store them properly, place the cooled potatoes in an airtight container or a resealable plastic bag.
Keep in mind that the texture may change slightly upon reheating, but they should still be safe to eat within the recommended time frame.
Can You Freeze Them?
Yes, you can freeze smashed potatoes for longer-term storage. Here’s how to do it:
- Place the cooled potatoes on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Transfer the baking sheet to the freezer and let the potatoes freeze until they are solid, typically for about 1 to 2 hours.
- Once frozen, transfer the potatoes to airtight freezer-safe containers or resealable freezer bags. Be sure to remove as much air as possible from the bags to prevent freezer burn.
- Store the frozen smashed potatoes in the freezer for up to 2 to 3 months.
When you’re ready to enjoy the frozen smashed potatoes, simply thaw them overnight in the refrigerator before reheating. You can reheat them in the microwave, oven, or on the stovetop until heated through.
More Perfect Potato Recipes
- Cheesy Potatoes
- Air Fryer Potatoes
- Instant Pot Mashed Potatoes
- Colcannon
- Air Fryer Baked Potatoes
- Mashed Potato Casserole
- Sheet Pan Potatoes
- Sour Cream Mashed Potatoes
Smashed Potatoes Recipe | Air Fryer Crispy Smashed Potatoes
Ingredients
- ▢ 1.5 pounds Baby Potatoes
- ▢ 2 tbsp Olive Oil
- ▢ 1 tsp Kosher Salt
- ▢ 1/4 tsp Black Pepper
- ▢ 1/4 cup Parmesan Cheese
- ▢ Parsley , for garnish
Instructions
- Boil the Potatoes . Start by boiling the baby potatoes until they are fork-tender. This step ensures that they cook evenly and smash easily.
- Smash the Potatoes . Once boiled, carefully transfer the potatoes to a baking sheet lined with parchment paper. Gently press down on each potato with the back of a fork or a potato masher until they are flattened but still intact.
- Season and Oil . Drizzle the smashed potatoes with olive oil and sprinkle them with salt and black pepper. This seasoning not only enhances the flavor but also helps achieve that crispy exterior when air frying.
- Air Fry to Perfection . Preheat your air fryer, then arrange the seasoned potatoes in a single layer in the air fryer basket. Cook at a high temperature until the potatoes are golden brown and crispy on the outside, with a tender interior.
- Serve and Enjoy . Once cooked to perfection, transfer the smashed potatoes to a serving platter and garnish with your favorite toppings. These potatoes are best enjoyed hot and fresh from the air fryer.
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Smashed Potatoes Recipe | Air Fryer Crispy Smashed Potatoes
Ingredients
- 1.5 pounds Baby Potatoes
- 2 tbsp Olive Oil
- 1 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1/4 cup Parmesan Cheese
- Parsley for garnish
Instructions
- Boil the Potatoes . Start by boiling the baby potatoes until they are fork-tender. This step ensures that they cook evenly and smash easily.
- Smash the Potatoes . Once boiled, carefully transfer the potatoes to a baking sheet lined with parchment paper. Gently press down on each potato with the back of a fork or a potato masher until they are flattened but still intact.
- Season and Oil . Drizzle the smashed potatoes with olive oil and sprinkle them with salt and black pepper. This seasoning not only enhances the flavor but also helps achieve that crispy exterior when air frying.
- Air Fry to Perfection . Preheat your air fryer, then arrange the seasoned potatoes in a single layer in the air fryer basket. Cook at a high temperature until the potatoes are golden brown and crispy on the outside, with a tender interior.
- Serve and Enjoy . Once cooked to perfection, transfer the smashed potatoes to a serving platter and garnish with your favorite toppings. These potatoes are best enjoyed hot and fresh from the air fryer.
Smashed Potatoes Recipe | Air Fryer Crispy Smashed Potatoes https://twosleevers.com/smashed-potatoes-recipe/
If you’re a fan of delightful breakfast treats bursting with fresh flavors, get ready to fall in love with these Lemon Blueberry Scones. These scones marry the tangy zest of lemon with the sweet juiciness of blueberries, creating a perfect harmony of taste and texture that will brighten up your mornings.
Why You’ll Love This Flavorful Breakfast
- Deliciously Tangy . The bright citrus flavor of lemon combined with the burst of sweetness from fresh blueberries creates a scone that’s both refreshing and satisfying.
- Perfectly Moist . These scones are moist and tender on the inside with a golden-brown crust that adds a delightful crunch to every bite.
- Easy to Make . With simple ingredients and straightforward instructions, you can whip up a batch of these scones in no time.
- Versatile . Enjoy these scones for breakfast, brunch, or as a sweet afternoon snack with a cup of tea or coffee.
Whether you’re treating yourself to a leisurely weekend breakfast or preparing a special treat for guests, these Lemon Blueberry Scones are sure to impress.
What Is The Secret For Making Good Scones?
The secret to making good scones lies in mastering a few key techniques and paying attention to crucial details throughout the baking process. Here are some tips to help you achieve perfect scones every time:
- Use Cold Ingredients . Keep your butter, cream, and any other dairy ingredients cold before incorporating them into the dough. Cold ingredients help create a flaky and tender texture in the scones.
- Handle the Dough Gently . Be careful not to overwork the dough when mixing it or shaping it into rounds. Overhandling the dough can result in tough and dense scones. Mix the ingredients until just combined, and avoid kneading the dough excessively.
- Preheat the Oven . Make sure your oven is fully preheated before baking the scones. A hot oven ensures that the scones rise properly and develop a golden-brown crust.
Ingredients You’ll Need
- All-Purpose Flour - Provides the base for the scone dough, giving it structure and texture.
- Granulated Sugar - Adds sweetness to the scones, balancing the tartness of the lemon and blueberries.
- Baking Powder - Helps the scones rise and gives them a light, airy texture.
- Salt - Enhances the flavor of the scones and balances the sweetness.
- Unsalted Butter - Incorporates richness and flakiness into the scone dough.
- Fresh Lemon Zest - Infuses the scones with bright, citrusy flavor.
- Fresh Blueberries - Bursting with juiciness, blueberries add sweetness and moisture to the scones.
- Heavy Cream - Binds the dough together and adds moisture for a tender crumb.
- Vanilla Extract - Provides a subtle background flavor that complements the lemon and blueberries.
How To Make Lemon Blueberry Scones
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large mixing bowl , whisk together the flour, sugar, baking powder, and salt.
- Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the lemon zest and fresh blueberries until evenly distributed.
- Pour in the heavy cream and vanilla extract, and gently fold the mixture until a dough forms. Be careful not to overmix.
- Transfer the dough to a lightly floured surface and gently knead it a few times until it comes together.
- Shape the dough into a circle about 1 inch thick, then use a sharp knife to cut it into 8 equal wedges.
- Place the scones on the prepared baking sheet, leaving space between each one.
- Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.
- Allow the scones to cool slightly on the baking sheet before serving. Enjoy warm or at room temperature.
Tips And Tricks
Making lemon blueberry scones is a delightful baking project that yields tender, buttery scones bursting with bright lemon flavor and juicy blueberries. Here are some tips and tricks to help you achieve perfection:
- Toss Blueberries in Flour . To prevent the blueberries from sinking to the bottom of the scones while baking, toss them in a tablespoon of flour from the recipe before folding them into the dough.
- Don’t Overmix . Mix the dough until it just comes together. Overmixing can lead to tough scones. It’s okay if there are a few dry spots; they will incorporate when you knead the dough.
- Fold in Blueberries Carefully . Once you’ve formed the dough, gently fold in the blueberries with a spatula or your hands. Be careful not to crush the berries.
Variations
There are numerous delicious variations you can try to customize your lemon blueberry scones. Here are some ideas to inspire your baking creativity:
- Mixed Berry- Instead of using only blueberries, mix in a variety of berries such as raspberries, blackberries, or strawberries. The combination of different berries adds complexity and color to your scones.
- Lemon Poppy Seed- For a twist on the classic flavor combination, add poppy seeds to the dough along with the lemon zest. The poppy seeds add a subtle crunch and visual appeal to the scones.
- Almond- Add almond extract or almond meal to the dough for a delightful almond flavor that complements the lemon and blueberries. Top the scones with sliced almonds before baking for added texture.
What To Enjoy With Lemon Blueberry Scones
Lemon Blueberry Scones are a delightful treat on their own, but they can be elevated to an even more enjoyable experience when paired with complementary accompaniments. Here are some suggestions for what to enjoy with them:
- Clotted Cream - The rich, creamy texture of clotted cream adds a luxurious touch to Lemon Blueberry Scones. Spread a dollop of clotted cream on top of a warm scone for a truly indulgent treat.
- Lemon Curd - Enhance the citrusy flavor of the scones by serving them with lemon curd. The tartness of the lemon curd balances the sweetness of the blueberries and adds a vibrant burst of flavor.
- Whipped Cream - Light and airy whipped cream is a classic accompaniment to scones. Top your scone with a generous dollop of whipped cream for a simple yet satisfying pairing.
How Long Do They Last?
Store leftover scones in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. To refresh stale scones, simply warm them in the oven or toaster oven for a few minutes before serving.
Can You Freeze Them?
Yes, these scones freeze well. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 3 months. To serve, thaw the scones at room temperature or reheat them in the oven until warmed through.
More Brilliant Breakfast Recipes
- Keto Scones
- Low Carb Blueberry Muffins
- Keto Pancakes
- High Protein Waffles
- Ham and Cheese Frittata
Lemon Blueberry Scones | Blueberry Scones Recipe
Ingredients
- ▢ 2 cups All Purpose Flour
- ▢ 1/3 cup Granulated Sugar
- ▢ 1 tbsp Baking Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/2 cup Unsalted Butter
- ▢ Lemon Zest , from one large lemon
- ▢ 1 cup Blueberries
- ▢ 3/4 cup Heavy Cream
- ▢ 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large mixing bowl , whisk together the flour, sugar, baking powder, and salt.
- Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the lemon zest and fresh blueberries until evenly distributed.
- Pour in the heavy cream and vanilla extract, and gently fold the mixture until a dough forms. Be careful not to overmix.
- Transfer the dough to a lightly floured surface and gently knead it a few times until it comes together.
- Shape the dough into a circle about 1 inch thick, then use a sharp knife to cut it into 8 equal wedges.
- Place the scones on the prepared baking sheet, leaving space between each one.
- Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.
- Allow the scones to cool slightly on the baking sheet before serving. Enjoy warm or at room temperature.
