If you’re a fan of burgers, get ready to meet their more daring and flavor-packed cousin - the Smash Burger! Our Smash Burger recipe is a game-changer, offering a burger experience that’s perfect for cookouts, game day gatherings, or whenever you crave a satisfying, mouthwatering dish.
Why Your Whole Family Will Love Them
- Effortless Deliciousness . This Smash Burger recipe is incredibly easy to make. You won’t need any fancy equipment or culinary skills. It’s all about smashing, sizzling, and savoring.
- Irresistible Flavor . You’ll fall in love with the rich, caramelized crust on these burgers. The smashing technique locks in juices and creates a burger with a flavor-packed bite.
- Customization Galore. Smash Burgers are like a blank canvas for your culinary creativity. You can personalize them with your favorite toppings and sauces, making each burger a unique creation.
- Quick and Fun. These burgers cook up in no time, so they’re perfect for a weeknight dinner or for serving a hungry crowd. Get your spatula ready and start smashing!
What Makes It A Smash Burger?
A smash burger is a specific style of hamburger known for its unique cooking technique and characteristics that distinguish it from traditional burgers. Here’s what makes it a smash burger:
- Smashed and Thin Patty . The hallmark of a smash burger is a thin patty. Unlike thicker, hand-shaped patties, a smash burger is made by pressing a small ball of ground beef onto a hot cooking surface, usually a griddle or flat-top grill. The burger is then “smashed” flat with a spatula. This technique results in a thinner patty that cooks quickly and develops a crispy, caramelized crust.
- Crispy Edges . The smashing process creates more surface area, allowing the edges of the patty to become thin and crispy. This texture is one of the defining characteristics of a smash burger.
- Quick Cooking . Because of their thinness, smash burgers cook in just a few minutes. They are often cooked at high heat, which adds to the seared, crispy exterior.
Why Are Smash Burgers So Flavorful?
Smash Burgers are incredibly flavorful because of the smashing process. When you press the patty onto the hot cooking surface, it gets more surface area in contact with the heat. This results in those irresistible, crispy edges that are packed with flavor. Plus, the juices get locked in, creating a juicy interior.
Ingredients You’ll Need
Here’s what you’ll need to make these mouthwatering Smash Burgers:
- Ground Beef - Choose high-quality ground beef with a good meat-to-fat ratio (around 80/20 is ideal).
- Salt and Pepper - These simple seasonings enhance the natural flavors of the beef.
- American Cheese - The classic choice for topping your Smash Burgers, but feel free to get creative with other cheese varieties.
- Potato Rolls - Soft potato rolls are the perfect, slightly sweet, and pillowy burger carriers.
- Pickles, Onions, Ketchup, and Mustard - These classic toppings and condiments complete your burger.
- Butter - You’ll use butter to toast the potato rolls for that extra touch of flavor and texture.
How To Make A Smash Burger
- Prep the Ingredients . Divide your ground beef into equal portions and gently form them into balls. Season each ball with salt and pepper.
- Preheat the Griddle or Skillet . Get your cooking surface (a griddle or a cast-iron skillet) smoking hot. You want it screaming hot to create those crispy edges. Preheat your oven to a low temperature, around 200°F, to keep the first batches of burgers warm while you cook the rest.
- Smash the Burgers . Place a ball of beef on the hot griddle or skillet. Immediately smash it down with a spatula. Use another spatula to press down hard to create a thin patty. The thinness is what creates those crispy edges.
- Cook to Perfection . Cook the burgers for a short time, about 2 minutes, until the edges are crispy and brown. Flip them over, add cheese, and cook for an additional 1-2 minutes until the cheese is melted, and the burgers are cooked to your desired level of doneness.
- Toast the Buns . While the burgers are cooking, spread some butter on the potato rolls and toast them on the griddle for a minute or until they’re golden brown.
- Assemble Your Burgers . Place the cheesy smash burger on the toasted bun. Top it with pickles, onions, ketchup, and mustard. Add any other toppings you like.
- Serve and Enjoy . Your Smash Burgers are ready to devour. Serve them up and watch them disappear!
Tips And Tricks
Making delicious Smash Burgers can be a simple yet artful process. Here are some tips and tricks to help you achieve the perfect burger:
- Choose the Right Meat - Use fresh ground beef with a good fat-to-lean ratio, typically 80/20 (80% lean meat, 20% fat). The fat is essential for a juicy and flavorful burger.
- Use Cold Meat - Keep the ground beef cold until you’re ready to cook. This helps maintain the burger’s texture.
- Portion Control - Use a kitchen scale or your hands to portion the meat into uniform balls, usually around 2-3 ounces each for a single patty. Uniform size ensures even cooking.
- Preheat Your Cooking Surface - Whether you’re using a griddle, cast-iron skillet, or grill, make sure it’s thoroughly preheated. You want a sizzling hot surface to create a nice sear.
Variations
Smash burgers are highly customizable, and you can get creative with various toppings, condiments, and add-ins. Here are some delicious variations for your next burger:
- Low Carb Delight - Skip the potato rolls and enjoy the smash burger patties wrapped in a lettuce leaf or on top of a low carb bun.
- Bacon BBQ Burger - Place crispy bacon strips on your patty. Add barbecue sauce and cheddar cheese. Consider adding crispy onion rings for extra crunch.
- Mushroom Swiss Burger - Sautéed mushrooms and Swiss cheese pair perfectly with smash burgers. A touch of garlic aioli or truffle mayo can elevate the flavors.
- Spicy Jalapeño Burger - Top your patty with pickled or fresh jalapeño slices. Add pepper jack cheese for extra heat. A dollop of sriracha mayo or chipotle sauce provides a fiery kick.
- Breakfast Burger - Enjoy a morning twist by adding a fried egg on your patty. Bacon and cheddar cheese complement the egg’s creaminess.
What To Serve With A Smash Burger
Pair your Smash Burgers with classic sides like potato wedges , coleslaw , or a simple green salad . You can also serve them with onion rings , sweet potato fries , or a refreshing cucumber and tomato salad .
Don’t forget to have some ketchup, mustard, and mayonnaise on hand for dipping and drizzling.
How Long Do They Last?
Smash Burgers are best enjoyed fresh off the griddle, but if you have leftovers, you can refrigerate them for a day or two in an airtight container. Reheat them on a griddle or in a skillet to refresh the crispy edges.
Can You Freeze Them?
Properly frozen Smash Burgers can be stored in the freezer for up to 2-3 months without a significant loss of quality. When you’re ready to enjoy them, simply thaw them in the refrigerator and reheat them on a griddle or in a skillet to refresh the crispy edges.
MoreGround Beef Recipes
- Mexican Ground Beef Casserole
- Ethiopian Beef Stew
- Low Carb Beef Shawarma
- How To Cook Ground Beef
- Oven Baked Burgers
- Tortilla Burgers
- Sloppy Joes
- Cheeseburger Sliders
Smash Burger Recipe | How To Make Smash Burgers
Ingredients
- ▢ 1 pound Ground Beef
- ▢ 4 slices American Cheese
- ▢ 4 Potato Rolls
- ▢ 2 tbsp Unsalted Butter
- ▢ 8 Pickle Slices
- ▢ Onions , sliced, for garnish
- ▢ Ketchup
- ▢ Prepared Mustard
Instructions
- Prep the Ingredients . Divide your ground beef into equal portions and gently form them into balls. Season each ball with salt and pepper.
- Preheat the Griddle or Skillet . Get your cooking surface (a griddle or a cast-iron skillet) smoking hot. You want it screaming hot to create those crispy edges. Preheat your oven to a low temperature, around 200°F, to keep the first batches of burgers warm while you cook the rest.
- Smash the Burgers . Place a ball of beef on the hot griddle or skillet. Immediately smash it down with a spatula. Use another spatula to press down hard to create a thin patty. The thinness is what creates those crispy edges.
- Cook to Perfection . Cook the burgers for a short time, about 2 minutes, until the edges are crispy and brown. Flip them over, add cheese, and cook for an additional 1-2 minutes until the cheese is melted, and the burgers are cooked to your desired level of doneness.
- Toast the Buns . While the burgers are cooking, spread some butter on the potato rolls and toast them on the griddle for a minute or until they’re golden brown.
- Assemble Your Burgers . Place the cheesy smash burger on the toasted bun. Top it with pickles, onions, ketchup, and mustard. Add any other toppings you like.
- Serve and Enjoy . Your Smash Burgers are ready to devour. Serve them up and watch them disappear!
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Smash Burger Recipe | How To Make Smash Burgers
Ingredients
- 1 pound Ground Beef
- 4 slices American Cheese
- 4 Potato Rolls
- 2 tbsp Unsalted Butter
- 8 Pickle Slices
- Onions sliced, for garnish
- Ketchup
- Prepared Mustard
Instructions
- Prep the Ingredients . Divide your ground beef into equal portions and gently form them into balls. Season each ball with salt and pepper.
- Preheat the Griddle or Skillet . Get your cooking surface (a griddle or a cast-iron skillet) smoking hot. You want it screaming hot to create those crispy edges. Preheat your oven to a low temperature, around 200°F, to keep the first batches of burgers warm while you cook the rest.
- Smash the Burgers . Place a ball of beef on the hot griddle or skillet. Immediately smash it down with a spatula. Use another spatula to press down hard to create a thin patty. The thinness is what creates those crispy edges.
- Cook to Perfection . Cook the burgers for a short time, about 2 minutes, until the edges are crispy and brown. Flip them over, add cheese, and cook for an additional 1-2 minutes until the cheese is melted, and the burgers are cooked to your desired level of doneness.
- Toast the Buns . While the burgers are cooking, spread some butter on the potato rolls and toast them on the griddle for a minute or until they’re golden brown.
- Assemble Your Burgers . Place the cheesy smash burger on the toasted bun. Top it with pickles, onions, ketchup, and mustard. Add any other toppings you like.
- Serve and Enjoy . Your Smash Burgers are ready to devour. Serve them up and watch them disappear!
Smash Burger Recipe | How To Make Smash Burgers https://twosleevers.com/smash-burger-recipe/
Are you ready to serve your friends and family something that is guaranteed to impress with a burst of Mexican flavors? Our Vegetarian Enchiladas recipe is here to wow them while keeping things hearty, healthy, and entirely meatless.
Why You’ll Love These Vegetarian Enchiladas
- Irresistible Flavor. These Vegetarian Enchiladas boast a vibrant blend of spices, beans, veggies, and cheese, ensuring every bite is packed with flavor.
- Easy to Make. Impress your family and friends with this delicious, yet straightforward recipe. It’s perfect for a weeknight dinner or a festive gathering.
- Vegetarian and Nutritious . Say goodbye to meat without sacrificing protein. These enchiladas feature protein-packed beans and wholesome vegetables, making them a nutritious choice.
These Vegetarian Enchiladas are a flavorful and wholesome addition to your meatless meal repertoire. Whether you’re a vegetarian or just looking for a delicious meat-free option, these enchiladas are sure to satisfy your cravings for Mexican comfort food.
What Is The Secret To Good Enchiladas?
The secret to good enchiladas lies in a few key elements:
- Flavorful Filling . Start with a delicious and well-seasoned filling. Whether you choose beans, vegetables, tofu, or a combination, make sure to sauté or roast them with spices and herbs to enhance their flavor.
- Quality Tortillas . Use fresh, high-quality tortillas. Corn tortillas are traditional for enchiladas, but you can also use flour tortillas if you prefer. Warm them slightly before filling to make them pliable and easier to roll.
- Enchilada Sauce . The sauce is a crucial component. You can use store-bought enchilada sauce or make your own. If making your own, ensure it’s well-seasoned and has the right level of spiciness for your taste.
- Cheese . A good melting cheese like cheddar, Monterey Jack, or queso fresco adds richness and flavor to enchiladas. Sprinkle cheese both inside and on top of the enchiladas for that irresistible meltiness.
- Proper Assembly . Assemble the enchiladas correctly. Lay out the tortilla, add your filling, and roll it up tightly. Place them seam-side down in the baking dish to prevent them from unraveling during baking.
- Even Sauce Distribution . Make sure to evenly distribute the sauce over the enchiladas. This ensures that every bite is coated in flavorful sauce. Top with extra cheese, if desired.
Are Flour Or Corn Tortillas Better For Enchiladas?
Both flour and corn tortillas have their merits, and the choice depends on your preference and the specific enchilada recipe you’re preparing.
If you want a softer, milder-tasting enchilada that’s easy to work with, go for flour tortillas. If you’re looking for a more traditional, authentic flavor and don’t mind the potential fragility, corn tortillas might be your choice.
Ultimately, it’s a matter of personal taste, and you can experiment with both to find your favorite.
Ingredients You’ll Need
- Flour Tortillas- Serve as the soft and flexible shells that wrap around the flavorful filling. They provide the base and structure for the enchiladas, making them easy to roll and delicious to eat.
- Black Beans- A protein-packed and nutritious base for the enchiladas. They add a hearty and satisfying element to the filling, making the dish suitable for vegetarians.
- Red Bell Pepper- Used to add both sweetness and vibrant color to the enchilada filling.
- Onion- Provide a savory and aromatic backdrop to the filling. They add depth of flavor and pair well with the other ingredients, enhancing the overall savory profile of the enchiladas.
- Corn- Adds a touch of natural sweetness and a pleasant crunch to the enchiladas. It complements the other vegetables and beans, contributing to the overall texture and flavor.
- Cheese - Shredded cheese is used for its irresistible meltiness. It adds creaminess, richness, and a cheesy flavor to the filling and tops the enchiladas for a golden, gooey finish.
- Enchilada Sauce - The saucy heart of the dish. It’s poured over the rolled tortillas before baking, infusing them with spicy, smoky, and tangy flavors. Use a premade variety or click the link to try making your own in the Instant Pot!
- Seasonings - A blend of spices like chili powder, cumin, and paprika is used to season the filling. These spices provide a rich, earthy, and slightly spicy flavor profile to the enchiladas, giving them their characteristic Mexican-inspired taste.
These ingredients come together to create a mouthwatering and satisfying vegetarian enchilada dish with a combination of flavors, textures, and colors that make it a delightful meal.
How To Make Vegetarian Enchiladas
- Sauté the veggies . Cook the bell pepper and onion until tender. Add corn and spices, sauté until fragrant.
- Prepare the filling . Combine the sautéed veggies with black beans and cheese.
- Assemble the enchiladas . Fill each tortilla with the mixture and roll it up. Place them seam-side down in a baking dish.
- Bake . Pour enchilada sauce over the rolled tortillas and top with more cheese. Bake until bubbly and golden.
- Garnish and serve. Sprinkle fresh cilantro, serve with avocado, sour cream, and lime wedges.
Tips And Tricks
Making delicious vegetarian enchiladas can be a breeze with some helpful tips and tricks. Here are some to keep in mind:
- Choose Fresh Ingredients - Use fresh vegetables and quality ingredients for the best flavor. Freshly grated cheese, ripe bell peppers, and sweet corn can elevate the taste of your enchiladas.
- Filling Distribution - Be mindful of evenly distributing the filling ingredients among the tortillas. This ensures that each enchilada has a balanced combination of flavors.
- Layer of Sauce - Add a thin layer of enchilada sauce to the baking dish before placing the rolled enchiladas. This prevents them from sticking to the bottom.
- Cheese on Top - Sprinkle extra cheese on top of the enchiladas before baking. This creates a cheesy, bubbly crust that adds flavor and appeal.
Variations
Vegetarian enchiladas are incredibly versatile, and you can experiment with various fillings and flavors to suit your preferences. Here are some delicious variations to consider:
- Spinach and Mushroom Enchiladas - Sauté spinach and mushrooms with garlic and onions, then mix them with cheese and roll them into tortillas. Top with green enchilada sauce and bake.
- Sweet Potato and Black Bean Enchiladas - Roast diced sweet potatoes until tender, mix with black beans, corn, and your favorite spices. Roll into tortillas and top with red enchilada sauce.
- Roasted Vegetable Enchiladas - Roast a medley of vegetables like bell peppers, zucchini, and eggplant. Combine with cheese and roll into tortillas. Top with your choice of enchilada sauce.
- Refried Bean and Cheese Enchiladas - Spread refried beans on tortillas, sprinkle with cheese, and roll them up. Top with enchilada sauce and bake until the cheese is bubbly.
What To Serve With Vegetarian Enchiladas
Vegetarian enchiladas are a delicious and satisfying dish on their own, but you can elevate your meal by serving them with a variety of complementary side dishes. Here are some options to consider:
- Mexican Rice - Serve your enchiladas with classic Mexican rice, often flavored with tomatoes, onions, garlic, and spices. It’s a staple side dish that pairs perfectly with the flavors of the enchiladas.
- Refried Beans - Refried beans, whether homemade or canned, make a great side dish. They provide creaminess and protein to your meal and can be spooned onto your plate or used as a filling for additional burritos.
- Guacamole - Fresh guacamole made with ripe avocados, tomatoes, onions, lime juice, and cilantro adds a creamy and refreshing element to your plate. It’s an excellent dip for tortilla chips or a topping for the enchiladas.
- Salsa - Offer a variety of salsas, such as pico de gallo or a spicy tomato-based salsa, for dipping or drizzling over the enchiladas.
How Long Do They Last?
Allow the enchiladas to cool to room temperature before refrigerating. Place them in an airtight container or wrap them tightly in plastic wrap or aluminum foil.
Vegetarian enchiladas can be stored in the refrigerator for up to 3-4 days.
Can You Freeze Them?
If you want to store vegetarian enchiladas for a longer period, you can freeze them. Wrap them tightly in plastic wrap and aluminum foil or place them in an airtight container suitable for freezing.
Properly stored, they can be frozen for up to 2-3 months.
Budget Friendly Recipes
- Vegetable Fried Rice
- Tofu Scramble
- Vegetable Lasagna
- Tuscan Bean Soup
- Chana Dal Fry
Vegetarian Enchiladas Recipe | Easy Vegetable Enchiladas
Ingredients
- ▢ 6 Corn Tortillas , can substitute flour tortillas
- ▢ 15 oz Black Beans
- ▢ 1 Red Bell Pepper , diced
- ▢ 1 Yellow Onion , diced
- ▢ 1 cup Corn Kernels
- ▢ 1 1/2 cups Monterey Jack Cheese , shredded
- ▢ 2 cups Enchilada Sauce
- ▢ 1 tsp Chili Powder
- ▢ 1 tsp Cumin
- ▢ 1/2 tsp Paprika
- ▢ 1/2 tsp Salt
- ▢ 1/4 tsp Black Pepper
- ▢ Cilantro , for garnish
- ▢ 1 tbsp Olive Oil
Instructions
- Sauté the veggies . Cook the bell pepper and onion in a skillet with olive oil until tender for about 5 minutes. Add corn and spices, sauté until fragrant.
- Prepare the filling . Combine the sautéed veggies with black beans and cheese.
- Assemble the enchiladas . Fill each tortilla with the mixture and roll it up. Place them seam-side down in a baking dish.
- Bake . Pour enchilada sauce over the rolled tortillas and top with more cheese. Bake at 350F for 15-20 minutes until bubbly and golden.
- Garnish and serve. Sprinkle fresh cilantro, serve with avocado, sour cream, and lime wedges.
